Kristina Richardson, Coeliac Dietitian | Experience Of Being A Participant In The Gluten Threshold Study At Wesley Research Institute

A Gluten Free Podcast

A Gluten Free Podcast
Episode 66

My guest on today’s episode is coeliac dietitian, Kristina Richardson. We’ll talk about her experience of taking part in The Gluten Threshold Study at Wesley Research Institute, its importance for the future of coeliac disease research & and how others can get involved.

What I’ll cover:
* How and why Kristina took part in the Gluten Threshold Study at Wesley Research Institute
* What the study involves
* The importance of this study for the future of coeliac disease
* Kristina’s normal symptoms when ingesting gluten
* How others can get involved in the upcoming cohorts of the study

Links
Sign up to the Gluten Threshold Study at Wesley Research Institute
Kristina Richardson Youtube video of The Gluten Threshold Study

Connect with Kristina on Instagram
Join Kristina’s Facebook Group, Coeliac Disease Help For Newbies

Get in touch

You can find me on Instagram @a.gffamily or send an email to [e-mail]
You can also find me writing a regular column for The Australian Coeliac magazine under the title A Gluten Free Family released quarterly for Coeliac Australia members.

Disclaimer

The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.