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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and th ...
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Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…
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With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Phi…
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Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …
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Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…
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What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…
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We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…
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Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…
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Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells…
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Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to …
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A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for u…
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The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Resta…
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We’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift…
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It’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’…
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It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to fi…
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Delicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was …
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We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode. Here's what else was discussed: Eli opens the show up b…
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Red October has washed over Philadelphia again, and Marisa’s got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It’s Delicious City’s 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cak…
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Curd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington. They also talk about: The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live Dave’s trip t…
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Eli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’…
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When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to s…
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It’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat. Here's what else to ex…
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Warning!! 🚧 Eat before you listen! This podcast full of deliciousness as we have the one and only, Rachel Klein, join us in studio to talk about her journey with her celebrated South Philly restaurant, where she’s quietly cooked for throngs of supporters since 2015. Between her and the incredible amount of food news that you need to hear, this Deli…
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Even in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checke…
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Today, we invite one of Philadelphia's most talented and passionate makers of both Circles and Squares, Dan Gutter and his wife Hagan, into the studio to give us a rundown of there growing company. Listen closely as the details for the new supper club is in this episode. Tickets are now live and there are Limited discounted prices for Delicious Cit…
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If you’ve ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other t…
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We switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so …
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As always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey,…
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Chefs Rich Landau & Kate Jacoby of Vedge fame drop in to the studio to talk about their newest restaurant, Ground Provisions, and why it’s worth a trip out to West Chester, where this energetic upstart is a chance for Rich and Kate to really get back to cooking the way that they started with small, intimate gatherings serving perfectly in-season ve…
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Hey all! With spring in the air, we have one of Philly’s best veggie slingers in the house to talk about all the incredible deliciousness that is heading to a restaurant near you with the warming weather. Can you guess who our special guest is? As always, let us know what you think of the episode! Marisa’s not in a good mood But, as always, a littl…
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Spring is in the air, which means new restaurants are opening, events are happening, and your allergies are probably trying to kill you. Come to today’s podcast for the food news, but stay for announcement of Phily’s first “5 star dive bar” because let’s face it, you need to catch up on what’s happening in the ever evolving Philadelphia food scene.…
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Check out what we have going on this episode! Tickets now on sale for Delicious City Supper Club II with Chef Joey Baldino - follow link in Instagram bio Our guest, who LOVES their water ice, talks about their Philly brand, which you probably use all the time How our guest was able to create such an iconic brand in Philly via social media Reminisci…
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As always, proceed with caution if you're hungry. In today's podcast, we have Philly's "It" chef, whose rising star continues to burn bright, as well as two podcast-related event announcements that you're not going to want to miss. Here's what else was discussed: One of the hosts continues to get more Philly famous, if that's even possible! A very …
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Welp, our Iggles didn't clinch like we hoped, but the good news is we have lots of delicious food to cry our alligator tears into and comfort our sorrows. And the good news is that tomorrow is Fat Tuesday, so we can all get blacked out drunk and forget about our sports reality. Joining us on this shiny bead-filled adventure is none other than Phila…
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It's a Super Bowl bound podcast where we can't help but get a little giddy, and our guest today had to seek out a sports bar in Costa Rica just to see the game! But, as you'll hear, it couldn't have turned out any better for her. Even though it's hard to focus on food right now with Eagles mania, somehow we managed to do it. It's called commitment,…
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Meet Rachel and Phila Lorn, the South Philly born and bread owners of MAWN, the new Cambodian Noodle Bar. They are both products of the Philadelphia food service industry, it’s also where their love story began. This restaurant has been a dream of theirs for years, and it looks like we’re just weeks away from opening. One of Philly’s “hottest” food…
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Philly Mag’s 50 Best Restaurants issue has arrived. Love it or hate it, the list serves as a pretty good resource for finding the top spots in the city, so naturally, we kickoff the show with a blind test, quizzing each other on how many we’ve been to. The real surprise comes later in the show when a few of the random spots we mention as our favori…
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New year’s resolutions aren’t easy to commit to, so we’re going to make it easy for you: commit to subscribing to the Delicious City Podcast, following us on Instagram & recommending us to three friends. It's simple, it'll make you feel great and there are no hidden fees. Thank you to Ice Sculpture Philly for sponsoring the latest episode. They cre…
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Raise your hand if you love the holidays! Because whether or not you do or don't doesn't matter because we have everything you need to know about what's going on in the Philadelphia food scene and where you need to be eating right now. Our guest today brings his incredible knowledge of Philadelphia restaurants to talk about where he's been eating a…
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We're back! After a small break in action, Marisa and Eli are back in the studio and fired up to talk about all things Philadelphia food. Here's the rundown! Marisa's untapped bowling potential is finally found Record-breaking food drive with Camp Out For Hunger. Bravo Marisa! Are you a mac & cheese for Thanksgiving type of family? What the hell is…
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As easy as it would be to turn Delicious City into a sports talk show right now, we refuse to do so! That's because it is our sworn duty to bring you all the latest and greatest in the world of food and restaurants, not sports, right? Or, are the two inseparable at this incredible moment in time because Philadelphia is chock-full of fantastic sport…
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A lot was covered in this new episode of Delicious City, where we dive deep into what's going on in and around this amazing food town that we call Philadelphia. Autumn is upon us, and we are going to be talking about Halloween plans, Ball Park Gobblers, and all sorts of other great happenings around the city. Of course we have our best bites, the f…
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Can pescatarians eat alligator? Chef Jennifer Zavala’s restaurant growing pains Local food journalist, Alisha Miranda, joins to talk about a can’t miss party featuring Philadelphia’s best LatinX bartenders Monday, October 10th We are still celebrating Philadelphia’s Hispanic heritage month What it’s like being a chef and a mom Why tamales are the u…
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This episode marks our first trip around the sun, which is a huge milestone for us, and we've had such an amazing first year with all of you! Grazie Mille! Here's what to look forward to in this episode: While it is our birthday episode, there's a sad announcement by one of our hosts that will change Delicious City forever 😭 Michael Klein of the Ph…
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Buckle up listeners for this fun filled episode of Delicious City where we dive deep into the intricacies of restaurants in Philadelphia and bring the best of the food news and our takes on all the great restaurants that supply us hungry diners with great experiences A chef returns to usher in a new brand new “Level” of fine dining in Philly Chef i…
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Episode #23 of Delicious City Philly is dedicated to Chef Jim Burke, an inspiration to everyone he crossed paths with and a dear friend to so many people in the restaurant community. Special guest, Chef Nick Elmi is at the forefront of the month-long fundraiser in Jim’s honor happening across the city. Throughout September, participating bars and r…
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The quiche conundrum: Is it a viable breakfast food, or just glorified leftovers? These are the types of pressing questions we get to unravel on today’s episode of Delicious City Philly, along with some really amazing best bite experiences, not only in the Philly area, but in the Poconos in Jim Thorpe. Everything from savory pastries, the best way …
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Today we get together with some really awesome folks doing interesting things in the food and drink industry. Talented chef and restaurant owner Ange Branca and founder of Dad’s Hat rye whisky, Herman Mihalich, are hanging out with us today to discuss delicious dishes, drinks, and durian! Ange transports us to Malaysia and shares how she grew up ea…
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Hello everyone! Here's a little bonus episode for you as Eli sits down with one of the region's best barbecue chefs to get a sneak peek at what he's cooking up for his upcoming guest chef appearance for Delicious City's Philly Grown Food & Music series that is happening every Tuesday this summer at Liberty Point. Chef Chad is guest cheffing at, wha…
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What does Philly and Sicily have in common? You’ll have to listen in to find out! Join in on our conversation with our lovely food obsessed guests talking about all things food and what they’re up to. Mike Hinkson joins us as a guest and winner of the Sisterly Love Workshop that earned him a spot on today’s podcast. His knowledge of food and restau…
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You want to know all about the Philadelphia food scene and all the amazing and delicious places to eat? Well, you've landed on the right spot, and in this episode we are going to tell you exactly where you need to be eating now. We have a huge announcement about the Philadelphia "Home Grown" Food and Music series that Delicious City is throwing in …
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