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المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway!

1:52:41
 
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Manage episode 404684097 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors.

Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’ll create a limited edition pint based on our votes!

Episode 61 is brought to us by our friends at Forsythia restaurant in Old City where chef Christopher Kearse's modern French food continues to wow guests. Listen to find out how you can win a chef's tasting menu for you and a lucky guest that’s as beautiful as it is delicious during our In It 2 Win It segment. For some drool inducing food pics, check out Forsythia HERE 👈 and cue the instant hunger pangs!

Here's the lowdown on episode 61:

  • Eli finally succumbed to all the peer pressure and watched ‘The Bear’, and everyone breaks down what’s plausible and what’s far-fetched about how the show portrays the restaurant industry
  • As a serial hobbyist, Ryan talks about turning his hobby into a business
  • Ryan tells us about how his supper club shifted him towards churning out ice cream full time, balancing business and creativity, and how his recent trip to France inspired him to create the best experience possible for his customers
  • Copyright conundrums: Choco Taco, Taco Tuesday, Kunz Spoons and more
  • Did any of the gang call 1-900 numbers back in the day? Time to fess up!
  • We’re partnering with Dewey Beer to bring you a happy hour hang on Monday, March 11th at Paulie Gee’s. It’s free with RSVP. Come hang with us and enjoy some brews and slices!
  • Best Bites include venison, scallops, tuna, and lamb ribs
  • Food News: A new deli in Cherry Hill, a chocolate speakeasy, and a Vietnamese spot that’s getting a lot of attention. Plus: the Pop-Up Run-Down!

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • So excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region!
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

70 حلقات

Artwork
iconمشاركة
 
Manage episode 404684097 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors.

Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’ll create a limited edition pint based on our votes!

Episode 61 is brought to us by our friends at Forsythia restaurant in Old City where chef Christopher Kearse's modern French food continues to wow guests. Listen to find out how you can win a chef's tasting menu for you and a lucky guest that’s as beautiful as it is delicious during our In It 2 Win It segment. For some drool inducing food pics, check out Forsythia HERE 👈 and cue the instant hunger pangs!

Here's the lowdown on episode 61:

  • Eli finally succumbed to all the peer pressure and watched ‘The Bear’, and everyone breaks down what’s plausible and what’s far-fetched about how the show portrays the restaurant industry
  • As a serial hobbyist, Ryan talks about turning his hobby into a business
  • Ryan tells us about how his supper club shifted him towards churning out ice cream full time, balancing business and creativity, and how his recent trip to France inspired him to create the best experience possible for his customers
  • Copyright conundrums: Choco Taco, Taco Tuesday, Kunz Spoons and more
  • Did any of the gang call 1-900 numbers back in the day? Time to fess up!
  • We’re partnering with Dewey Beer to bring you a happy hour hang on Monday, March 11th at Paulie Gee’s. It’s free with RSVP. Come hang with us and enjoy some brews and slices!
  • Best Bites include venison, scallops, tuna, and lamb ribs
  • Food News: A new deli in Cherry Hill, a chocolate speakeasy, and a Vietnamese spot that’s getting a lot of attention. Plus: the Pop-Up Run-Down!

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • So excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region!
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

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