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المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour

1:40:30
 
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Manage episode 401865083 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells us how this special sandwich has put him on a path to success and allowed him to foster community around his shop, Farina Di Vita.

Plus!

  • Jae explains how he went from having a pasta pop-up to an award winning shop that sells fresh and tasty sandwiches, sauces and more in South Philly. He goes even further back to his upbringing, and the gang talks about all the trouble they got into as kids (and how they got away with it)
  • We debate seeded vs non-seeded rolls for hoagies (which do you prefer?) and East Coast Hoagies vs. West Coast Subs (you know which one is better)
  • The importance of community support: Jay was given a lot of love and opportunity when he was first starting his business, and now he wants to pay it forward by offering his space to anyone who wants to do a pop-up there
  • Shout out to Fox & Son in Reading Terminal Market. We were munching on their Valentines Corn Dog Bouquet throughout this episode
  • Best Bites include the “world’s best hot dog,” a haunted dinner, a private pop-up, and succulent shrimp. We also add some bonus bites from NJ and NYC, and surprise Eli with funnel cake for his birthday last week!
  • We announce a new Delicious City partner and a special happy hour event happening on March 11th at Paulie Gee’s
  • Food News: Pizza in Passyunk, good news for La Croix, and Dave is curating a wagyu cheesesteak pop-up on February 27th
  • In It To Win It: Listen to find out how you can win a $100 gift card to one of Delicious City's favorite restaurants, Cantina La Martina! Hint: You’ll need to follow @deliciouscitypodcast on Instagram to be in the running.
  • Pop-Up Run-Down: get the scoop on these one-night-only events, and follow us on Instagram for reminders and ticket info. AND: Jae reveals his pasta flight pop-up here first!

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • So excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region!
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

66 حلقات

Artwork
iconمشاركة
 
Manage episode 401865083 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells us how this special sandwich has put him on a path to success and allowed him to foster community around his shop, Farina Di Vita.

Plus!

  • Jae explains how he went from having a pasta pop-up to an award winning shop that sells fresh and tasty sandwiches, sauces and more in South Philly. He goes even further back to his upbringing, and the gang talks about all the trouble they got into as kids (and how they got away with it)
  • We debate seeded vs non-seeded rolls for hoagies (which do you prefer?) and East Coast Hoagies vs. West Coast Subs (you know which one is better)
  • The importance of community support: Jay was given a lot of love and opportunity when he was first starting his business, and now he wants to pay it forward by offering his space to anyone who wants to do a pop-up there
  • Shout out to Fox & Son in Reading Terminal Market. We were munching on their Valentines Corn Dog Bouquet throughout this episode
  • Best Bites include the “world’s best hot dog,” a haunted dinner, a private pop-up, and succulent shrimp. We also add some bonus bites from NJ and NYC, and surprise Eli with funnel cake for his birthday last week!
  • We announce a new Delicious City partner and a special happy hour event happening on March 11th at Paulie Gee’s
  • Food News: Pizza in Passyunk, good news for La Croix, and Dave is curating a wagyu cheesesteak pop-up on February 27th
  • In It To Win It: Listen to find out how you can win a $100 gift card to one of Delicious City's favorite restaurants, Cantina La Martina! Hint: You’ll need to follow @deliciouscitypodcast on Instagram to be in the running.
  • Pop-Up Run-Down: get the scoop on these one-night-only events, and follow us on Instagram for reminders and ticket info. AND: Jae reveals his pasta flight pop-up here first!

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

  • For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
  • So excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region!
  • If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

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