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المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 34: Getting Dirty with Farmer Jawn, Supper Club winner announcement and a Bialy education

1:45:15
 
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Manage episode 354623865 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

It's a Super Bowl bound podcast where we can't help but get a little giddy, and our guest today had to seek out a sports bar in Costa Rica just to see the game! But, as you'll hear, it couldn't have turned out any better for her. Even though it's hard to focus on food right now with Eagles mania, somehow we managed to do it. It's called commitment, people!

So, between food and Eagles talk, we dig deep into the genesis of one of the coolest Philadelphia stories you'll ever hear of destiny intervening in someone's life and putting them on a path of passion and purpose, and how Farmer Jawn's founder, Christa Barfield, found her love for farming after she burned out from her career and booked a trip to Martinique on a whim.

Besides this incredibly inspiring story, here's what else we talked about:

  • The corner store dilemma and what it means to reconceptualize it
  • The evolution of Her Place Supper Club
  • Marisa's eye-opening experience at Roxanne's
  • The incredible and groundbreaking Honeysuckle Provisions
  • Delicious Haitian Pork Griot
  • Eating offals and why they're so damn delicious
  • A South Philly secret supper club
  • A brand new gelato shop in Fishtown from a gelato connoisseur
  • Why you need to go to Wilmington to eat: think smoked red cabbage
  • Eli travels to New Jersey for his best bite at one of the best restaurants in our region
  • Why you need to go to Southwark and order the duck
  • A brand new vegan and gluten-free bakery in South Philly
  • Why you need to run to Reading Terminal and eat Bialys
  • Each of our go-to bagel orders
  • An exciting dinner inside of a heated greenhouse that you are going to want to go to
  • A Jalen Hurts surprise in a bottle
  • Why you should have a thermometer at home when frying foods
  • Marisa admits to never seasoning a very important part of cooking pasta
  • A brand new hoagie shop in West Philadelphia
  • Forsythia restaurant reopens after an indoor natural disaster
  • An incredibly close win for the Delicious City supper club tickets

And of course we could not do this without our amazing partners, who are as passionate about food and drink as we are:

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

70 حلقات

Artwork
iconمشاركة
 
Manage episode 354623865 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

It's a Super Bowl bound podcast where we can't help but get a little giddy, and our guest today had to seek out a sports bar in Costa Rica just to see the game! But, as you'll hear, it couldn't have turned out any better for her. Even though it's hard to focus on food right now with Eagles mania, somehow we managed to do it. It's called commitment, people!

So, between food and Eagles talk, we dig deep into the genesis of one of the coolest Philadelphia stories you'll ever hear of destiny intervening in someone's life and putting them on a path of passion and purpose, and how Farmer Jawn's founder, Christa Barfield, found her love for farming after she burned out from her career and booked a trip to Martinique on a whim.

Besides this incredibly inspiring story, here's what else we talked about:

  • The corner store dilemma and what it means to reconceptualize it
  • The evolution of Her Place Supper Club
  • Marisa's eye-opening experience at Roxanne's
  • The incredible and groundbreaking Honeysuckle Provisions
  • Delicious Haitian Pork Griot
  • Eating offals and why they're so damn delicious
  • A South Philly secret supper club
  • A brand new gelato shop in Fishtown from a gelato connoisseur
  • Why you need to go to Wilmington to eat: think smoked red cabbage
  • Eli travels to New Jersey for his best bite at one of the best restaurants in our region
  • Why you need to go to Southwark and order the duck
  • A brand new vegan and gluten-free bakery in South Philly
  • Why you need to run to Reading Terminal and eat Bialys
  • Each of our go-to bagel orders
  • An exciting dinner inside of a heated greenhouse that you are going to want to go to
  • A Jalen Hurts surprise in a bottle
  • Why you should have a thermometer at home when frying foods
  • Marisa admits to never seasoning a very important part of cooking pasta
  • A brand new hoagie shop in West Philadelphia
  • Forsythia restaurant reopens after an indoor natural disaster
  • An incredibly close win for the Delicious City supper club tickets

And of course we could not do this without our amazing partners, who are as passionate about food and drink as we are:

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

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