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المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 40: Punk Rock Wedding Details, Vegan Trailblazers, and the Knot-So-Newlywed Game

1:32:25
 
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Manage episode 362188635 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Chefs Rich Landau & Kate Jacoby of Vedge fame drop in to the studio to talk about their newest restaurant, Ground Provisions, and why it’s worth a trip out to West Chester, where this energetic upstart is a chance for Rich and Kate to really get back to cooking the way that they started with small, intimate gatherings serving perfectly in-season vegetable dishes.

Here’s what else we discussed:

  • Marisa spills the beans on her surprise wedding and why she waned to be the first to be married at the brand new Punk Rock Museum in Vegas
  • A recap of our second Delicious City Supper Club, where chefs Joey Baldino and Dominic Piperno absolutely crushed it
  • The early days of veganism in Philadelphia and why Horizons Café rewrote the rules
  • Why Rich’s cooking style appealed to a broad audience that wasn't just vegans
  • Why it was so important for them to elevate vegan cuisine
  • We discuss their newest little love letter, Ground Provisions, and why Kate is absolutely in love with this restaurant and market
  • A Best Bite for Eli that involves Pennsylvania rice, and yes, it’s actually from Pennsylvania!
  • Marisa's Best Bite comes from Vegas, but with a Philly flare.
  • A great new wine bar in Center City, where a couple of industry veterans are planning their flag
  • The reviews are in, and it seems that MAWN restaurant is an instant classic that Philly didn't know it was missing
  • Dutch and northern European food is alive and well in Philadelphia with chef Joncarlo Lachman’s latest restaurant, Dankbaar
  • In the mood for some Philadelphia classics, but done with a Korean twist? Check out the newest Grays Ferry neighborhood restaurant called Korea Taqueria
  • Our wonderful guests are subjected to one of Eli’s ridiculous games where their knowledge of each other’s quirks and habits is tested

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

  continue reading

70 حلقات

Artwork
iconمشاركة
 
Manage episode 362188635 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Chefs Rich Landau & Kate Jacoby of Vedge fame drop in to the studio to talk about their newest restaurant, Ground Provisions, and why it’s worth a trip out to West Chester, where this energetic upstart is a chance for Rich and Kate to really get back to cooking the way that they started with small, intimate gatherings serving perfectly in-season vegetable dishes.

Here’s what else we discussed:

  • Marisa spills the beans on her surprise wedding and why she waned to be the first to be married at the brand new Punk Rock Museum in Vegas
  • A recap of our second Delicious City Supper Club, where chefs Joey Baldino and Dominic Piperno absolutely crushed it
  • The early days of veganism in Philadelphia and why Horizons Café rewrote the rules
  • Why Rich’s cooking style appealed to a broad audience that wasn't just vegans
  • Why it was so important for them to elevate vegan cuisine
  • We discuss their newest little love letter, Ground Provisions, and why Kate is absolutely in love with this restaurant and market
  • A Best Bite for Eli that involves Pennsylvania rice, and yes, it’s actually from Pennsylvania!
  • Marisa's Best Bite comes from Vegas, but with a Philly flare.
  • A great new wine bar in Center City, where a couple of industry veterans are planning their flag
  • The reviews are in, and it seems that MAWN restaurant is an instant classic that Philly didn't know it was missing
  • Dutch and northern European food is alive and well in Philadelphia with chef Joncarlo Lachman’s latest restaurant, Dankbaar
  • In the mood for some Philadelphia classics, but done with a Korean twist? Check out the newest Grays Ferry neighborhood restaurant called Korea Taqueria
  • Our wonderful guests are subjected to one of Eli’s ridiculous games where their knowledge of each other’s quirks and habits is tested

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

  continue reading

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