Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel

Delicious City Philly

When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to show Philly what they're made of.

The gang also covers:

• How Chad's Lucky Well Incubator sounds like a crazy reality show
• The FOMO you feel when you miss a food pop-up - and how the Lucky Well gives those pop-ups a space to really hone their craft
• The Incu-Burger: smoked to perfection. Order it pink or no-pink, that's it
• Chad names the brave astronauts who are taking part in the incubator, and what their culinary specialties are
• Dave's sultry menu-reading voice
• Looking like the narc at a rock show
• The logistical challenges of eating BBQ: do you lick or not lick? (yes, it's what it sounds like)
• Dave's Best Bite of the week may also be the best bite of his life
• Try this tongue twister: "crispy Jersey swordfish schnitzel"
• We learn what a** juice is (no, it's NOT what it sounds like)
• Food news: Pod, Pumpkin, Poi Dog and more
• Philly chefs and pop-ups who are helping those in need in Maui

In our next episode, Eli will recap his trip, Dave test drives the Lucky Well and Marisa tells us about the Manna Main Course event that she's hosting in September.

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

• For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Interested in seeing which bars or restaurants are part of Center City SIPS?

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