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المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing

1:22:10
 
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Manage episode 381420561 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode.

Here's what else was discussed:

  • Eli opens the show up by telling us about the time he cooked for Robin Williams in NYC amongst many other High profile peeps
  • Danny explains how his new book will help you discover the deliciousness growing all around us, and how to forage and ferment so that herbs and produce don’t go to waste
  • We hear Danny’s origin story, moving up the ranks from a server at Chickie’s and Pete’s to an in-demand botanical bartender. He also talks about his travels to South America and working with indigenous populations on their farms
  • The gang discusses their favorite brands of mayo and dream soda flavors
  • Best Bites include a few of mind-blowing vegan and veggie dishes and a next-level omakase experience
  • Dave denounces counterfeit ketchups in this edition of Wit Wez
  • Creative potato chip flavors. What would be your dream potato chip flavor?
  • A chef conference coming up in the springtime
  • A new cheesesteak spot in the burbs
  • Plus a few other notable openings restaurant

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

70 حلقات

Artwork
iconمشاركة
 
Manage episode 381420561 series 3373718
المحتوى المقدم من Delicious City and Eli Kulp. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Delicious City and Eli Kulp أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode.

Here's what else was discussed:

  • Eli opens the show up by telling us about the time he cooked for Robin Williams in NYC amongst many other High profile peeps
  • Danny explains how his new book will help you discover the deliciousness growing all around us, and how to forage and ferment so that herbs and produce don’t go to waste
  • We hear Danny’s origin story, moving up the ranks from a server at Chickie’s and Pete’s to an in-demand botanical bartender. He also talks about his travels to South America and working with indigenous populations on their farms
  • The gang discusses their favorite brands of mayo and dream soda flavors
  • Best Bites include a few of mind-blowing vegan and veggie dishes and a next-level omakase experience
  • Dave denounces counterfeit ketchups in this edition of Wit Wez
  • Creative potato chip flavors. What would be your dream potato chip flavor?
  • A chef conference coming up in the springtime
  • A new cheesesteak spot in the burbs
  • Plus a few other notable openings restaurant

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

  continue reading

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