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1 Amy Schumer & Brianne Howey on the Importance of Female Friendships, Navigating Hollywood's Double Standards, Sharing Their Birth Stories, and MORE 50:05
264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen
Manage episode 422053124 series 1126786
A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.
Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:
· the purpose of a recipe
· steps involved in the recipe development process
· importance of celebrating and respecting global cuisines in recipe development
· considerations for modifying recipes
· how and why food safety is an important part of a recipe
· what to know about nutrient analysis
· how dietitians, food bloggers and others can boost skills and services for clients
Full shownotes, transcript and resources at: https://soundbitesrd.com/264
290 حلقات
Manage episode 422053124 series 1126786
A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.
Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:
· the purpose of a recipe
· steps involved in the recipe development process
· importance of celebrating and respecting global cuisines in recipe development
· considerations for modifying recipes
· how and why food safety is an important part of a recipe
· what to know about nutrient analysis
· how dietitians, food bloggers and others can boost skills and services for clients
Full shownotes, transcript and resources at: https://soundbitesrd.com/264
290 حلقات
كل الحلقات
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1 280: Consumer Insights: What's the Scoop on Snacking, Sodium & Sweeteners? – Milton Stokes 28:30
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1 279: Food & Health Research: How to Understand & Interpret More Effectively – Milton Stokes 49:48
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1 278: Diabetes: 7 Healthy Eating Patterns & Key Factors Beyond Food – Stacey Krawczyk 38:30
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1 277: Weight & Health: Can Kids Thrive at Any Size? – Jill Castle 50:50
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1 276: Adolescent Health: Nutrient Needs, Research Gaps & Future Dietary Guidance 56:38
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1 275: Cancer Risk Reduction: New Research on Fruits and Vegetables – Ginger Hultin 46:04
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1 274: Fun Snack Trays Help Encourage Healthy Eating Habits – Frances Largeman-Roth 45:19
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1 273: Soy Foods: Navigating 4 Major Myths Using Research – Jill Castle & Karen Collins 56:56
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1 272: The Power of Pulses: Nutritious, Delicious, Versatile, Affordable & Sustainable – Tim McGreevy & Chelsea LeBlanc 1:00:32
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1 271: Improving Digital Health Literacy: Influencers, Misinformation & Leveraging Credibility – Dr. Theo Lynn 1:10:14
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1 270: Cartoons, Stories & Adventure: Helping Kids Try New & Healthy Foods - David Grotto 46:25
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1 269: Plant-based Performance Nutrition: Benefits, Challenges & Key Nutrients – Cynthia Sass 46:30
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1 268: Nutrition Insights Inform How to Help People Improve Health – Kris Sollid 45:06
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1 267: Headlines in Perspective: How to Better Translate Nutrition Research – Karen Collins 1:12:08
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1 266: Injectable Weight Loss Medications: Can They Help Keep the Weight Off? – Dr. Jim Hill 44:00
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