Episode 131: Beards, Goats And Bear Chewing podcast

المحتوى المقدم من Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Chewing »
Episode 131: Beards, Goats and Bear

2M ago 1:10:03

MP3•منزل الحلقة

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Insta

Louisa Chu @louisachu1

Monica Eng @monicaengreporter

Links:

Order Made in Chicago: Stories Behind 30 Great Hometown Bites

Music:

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments:

“Working for the Knife” by Mitzki

“Fly Over States” by Jason Aldean

“The Midwest Can Be Alright” by The Gizmos

“Grass Canons” by Olivia Tremor Control

“A New Day Has Come” by Celine Dion

100 حلقات

#Food #Fitness #Alternative Health #Arts #Health and Well-Being #Louisa Chu & Monica Eng #Louisa Chu #Monica Eng #Eat #Cooking #Diet #Agriculture #Nutrition #Policy #Chef #Drink