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WirtschaftsWoche-Chefredakteur Beat Balzli diskutiert mit den wichtigsten Unternehmern, Top-Managerinnen, Ökonomen und Wirtschaftspolitikerinnen Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und tiefe Einblicke in ihr Leben als Entscheider und Privatpersonen. Logodesign: Patrick Zeh
 
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
 
The Positivity Chef podcast is meant for ambitious individuals who are continuously seeking self improvement. We breakdown complex topics from Nikola Tesla's secrets of the universe to how to build an investment portfolio to earn passive income. Tune in to elevate your mind to a higher frequency
 
Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer & K5 Chef Sven Rittau mit den Macher*Innen und Unternehmer*Innen aus E-Commerce und Handel über digitale Geschäftsmodelle, vertikale Marken und innovative Services. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt und gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale RetailWelt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfa ...
 
The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.
 
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19 - die Chefvisite

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19 - die Chefvisite

Jens de Buhr und Prof. Dr. Jochen Werner

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Bei „19 – die Chefvisite“ werden von Montag bis Freitag (10 Uhr) die aktuell wichtigsten Entwicklungen der Corona-Krise in ihren medizinischen und wirtschaftlichen Aspekten diskutiert und eingeordnet – in nur 19 Minuten. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
 
Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
 
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
 
„Chef Talk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit Chef:innen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg und geben spannende Insights mit kleinen Anekdoten.
 
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MD and Chef Team - The Show!

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MD and Chef Team - The Show!

Dr. Isabel MD & Culinary Nutrition Expert Chef Michael

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We are the Functional/Integrative MD and Culinary Nutrition Expert, Wife and Husband, Lifestyle Medicine Coaching Team. Our Mission is to help you prevent and reverse disease, and to give you Hope. We are experts in Brain Health, and how it effects cognitive decline, anxiety, depression and mental health.and Oh yeah, we LOVE to have FUN!
 
This podcast is all about hustle, grinding, and mindset. This is a podcast for small business owners to learn how to grow themselves and their businesses. It doesn’t matter if you are only an entrepreneur in your mind, or if you’re a serial entrepreneur. If you are looking to level up, to expand your territory, and you are tired of traditional business advice that don’t have a damn thing to do with what you’re dealing with on a daily basis. Then this is your starting point. You have found yo ...
 
Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
 
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Chefspodden

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Chefspodden

Svensk Chefsförening

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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
 
We are KC and Sean. We talk Tech, Food Tips, Food trends, mostly our lives outside of the 12 hr days we spend in our restaurants. Weekly shows depend on our schedules as we are working chefs. YouTube.com: ChefSaltyPorkPodcast | Pork And Wine Have any food questions/suggestions and want to connect with us? AskChefSalty@gmail.com Sean's Twitter: @Metrocardx
 
Comment devient-on un grand chef d'orchestre ? La direction d'orchestre s'enseigne-t-elle ? Par quels circuits le jeune chef -le seul musicien qui ne puisse travailler son instrument à la maison- doit-il passer pour devenir un maestro ? Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
 
Pourtant diplômée d’une école de management, Sophie Plumer n’a pas trouvé comment bien manager son équipe dans ses études ni dans les livres. Depuis septembre 2020, elle a créé le podcast qu'elle aurait adoré écouter quand elle a pris un rôle de management. Sophie glane ainsi les meilleures pratiques de management des petites et grandes entreprises françaises : Danone, SNCF, Aramis Auto, Wavestone, Germinal, Sixt, SThree, Selency ou encore Edflex. Chef[fe] mêle des portraits d’hommes et de f ...
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
 
Chef Life Radio -for chefs who want to enjoy their career without sacrificing their life. I'm your host, Chef Adam Lamb. In my 30-year career as a chef and hospitality professional, I have had some amazing and humbling experiences. I have also made some monumental mistakes. Somewhere along my journey, I forgot why I became a cook in the first place. But if my mess is my message then know that - no matter where you find yourself right now - you too can become the best version of yourself, reg ...
 
Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
 
Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
 
Off the Record with Scott Leysath, The Sporting Chef, and Michelle Scheuermann. This is not another outdoor cooking show - or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry - all while drinking wine during the podcast - which gets a little dicey...
 
Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
 
Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conve ...
 
Välkommen till Chefsrådgivarna – en podcast om ledarskap och chefsutmaningar från Ledarna. Vill du vässa ditt ledarskap och bli en ännu bättre chef eller är du bara nyfiken på vilka frågor chefer ställer? Ledarnas chefsrådgivare ger dig svaren. Har du en fråga till våra chefsrådgivare så skicka in den till chefsradgivarna@ledarna.se. See acast.com/privacy for privacy and opt-out information.
 
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show series
 
Welcome to The Chef John Podcast! In this episode: Voicemail Things I Regret Making/Eating Pairings Top 5 Who Do I Want To Eat With Hosted by Chef John and acclaimed food photographer Andrew Scrivani New Episodes every other Friday! Follow us on... Twitter - twitter.com/chefjohnpod Instagram - instagram.com/chefjohnpod Leave us a voicemail - (917) …
 
Pour être averti à chaque nouvel épisode de Chef[fe], accéder à du contenu thématique et complémentaire, être informé du développement du podcast, inscrivez-vous à la Newsletter : https://cheffepodcast.substack.com/ -- Place à l'épisode du jour : Le management positif est avant tout une histoire de relations humaines. Que l'on soit collaborateur, m…
 
This week I talk about how you can grow your personal chef business using vacation rental properties like Airbnb and VRBO. This has been where the majority of my business has been coming from for the past five years. I’ve talked about it as part of other podcast episodes but thought it warranted a standalone episode. If you want to make more money …
 
Ready, Set, Survive! Amigos y Familia, I sat down with Troy in his beautiful backyard in the rolling foothills of Eastern San Diego County to have a morning coffee chat. We went way down into each others' psyches, but it wasn't too woo-woo or anything. Just a strong connection/vibe. It was fun. Check out his podcast: https://palapalooza.com/ Check …
 
Welcome to a new series from the Movie Chef, where each week we give you a healthy serving of movie general knowledge to test your grey matter as you trundle about your day. Each quiz will have a special round to test you on a subject from our recent episode, this week, Movie Predators. Play with your friends, play with yourself! Tweet us @podmovie…
 
In this episode Chef David Hill interviews Chef Matt Geiger of Savour First Choice Catering Company. Listen to them discuss Matt's climb into the culinary world, his experiences in restaurants along the way... plus his learning experiences from stressful times as a line cook! Links to learn more about Chef Matt Geiger: Savour First Choice Catering …
 
WirtschaftsWoche Chefgespräch Manche bezeichnen die chemische Industrie als die Mutter aller Industrien. Wenn dort die Lichter ausgehen, kommt ein verheerender Dominoeffekt in Gang. Genau diese Befürchtung geistert seit Monaten durchs Land. Seit Putins Überfall auf die Ukraine explodieren die Energiepreise und es grassiert die Angst vor einem Liefe…
 
☹ Confused? ☹ Overwhelmed? ☹ Not sure where to turn to get your life, health, business, finances, or relationships back on track? Join the MD and Chef Team as they go through the 4 steps that helped bring them clarity to finish 2022 with direction and action. ⏬ Download and Listen to the Full Story 🌻 ⏬ ➥ To learn nore about the Doctoronamission Bre…
 
This episode was actually 3 conversation all connected to the topic of should you just have one focus. Please forgive me for an episode that doesn’t smoothly flow and instead focus on the lessons within. Our two guest are Rich from @2tonephotos and Lea “La Hefa” from @ liriodelosvalles.info . Segment 1. Rich discusses how he became a real estate pa…
 
After sustaining a major life-altering injury, Christopher Kearse, now chef and owner of Forsythia restaurant in Philadelphia, pushed through the odds and graduated college as the valedictorian, while still recovering from his injury, and then pushed himself to work at some of the best kitchens in the country. Not only did he work with some of the …
 
Lulu Tsui is Co-Founder and Chief Experience Officer at On The Revel, the parent company for a collection of curated educational and networking experiences democratizing information for those interested in the regulated cannabis industry. Lulu is at the forefront of bringing cannabis from legacy to legal in NY.…
 
In this episode Chef, Noel is joined by Private Chef and TV Personality Chef Devan Rajkumar for a chef chat. If you are still searching for what you want to do or should be doing this is the show for you. In this up close and personal interview, Chef Dev shares his culinary journey, personal struggles and triumph. About Chef Dev Driven by his desir…
 
2 (No episode number) Another Bonus Episode of Chef Life Radio's ongoing series, "On the Dock," with the founder of The Burnt Chef Project, Kris Hall. It's time to get raw and vulnerable with Kriss Hall. "Understand that if something doesn't sit right with you, that's okay, and no one else can tell you otherwise. You've got to live with yourself. I…
 
What’s up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow’s rear end. Follow Scott Leysath @thesportingchef on Instagram Follow Michelle @ladysportsman on Instagram Visit https://sportingchef.com for wild game recipes and more.…
 
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