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Chefssnack

Svante Randlert

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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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ChefTalk

CHEFTREFF

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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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The Chefpreneur Podcast

Andres Hinojosa

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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Chefens Stemme

Torben Keller

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Velkommen til “Chefens Stemme” – en podcast hvor Torben, Founder og CEO af CrossFit North 579, deler refleksioner, beslutninger og ledelse bag et stærkt fællesskab.
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Chefgespräch | Der True-Success-Podcast

Varinia Bernau, Konrad Fischer

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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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TV Chef Fantasy League

TV Chef Fantasy League

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أسبوعيا
 
Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Confessions of a Private Chef

Chef Leo Aguirre & Chef Theo Burns

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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Become A Personal Chef

Become A Personal Chef

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The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Freitag dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherheit ...
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The Chef JKP Podcast

The Chef JKP Podcast

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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The Disruptive Chef Entrepreneur

Christian J. Fischer

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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
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Andrew Talks to Chefs

Andrew Friedman

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.
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ChefCast

Vijay Goel

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يوميا+
 
Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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The Chef's Cut

Level Media

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أسبوعيا
 
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Welcome to the Chefs-Resources Podcast — your essential audio companion for culinary excellence, kitchen leadership, and professional growth in the foodservice industry. Powered by Chefs-Resources.com, this podcast delivers real-world insights, practical strategies, and proven tools to help chefs and culinary teams thrive in today’s high-pressure kitchen environments. Each episode dives into core topics like advanced kitchen management, staff development, seasonal menu planning, food cost co ...
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Chefspodden

Svensk Chefsförening

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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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CHEFS

David Ordono

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CHEFS, c’est le podcast imaginé par David Ordono pour donner la parole aux grandes figures de la gastronomie française. À son micro, les chefs se racontent sans filtre, livrant le récit intime de leur parcours : leurs racines, leurs inspirations, leurs doutes, leurs échecs, leurs victoires et leurs révélations... Chaque lundi, retrouvez CHEFS, les portraits de celles et ceux qui font notre gastronomie, chaque vendredi, retrouvez CHEFS d’entreprise-s, pour découvrir des entrepreneuses et entr ...
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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Chefs on the Pass

Phil Street

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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Ournama Cheff

lasaga_for_munch

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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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The ChefBoyRDN Podcast: Nutrition for the everyday person who just wants to make better health choices - without the gimmicks. Hosted by ChefBoyRDN, the realest dietitian that you will ever meet! This show breaks down nutrition in a way that's fun, practical, and easy to understand. Expect honest reviews of trending products and realistic, implementable information that helps you become the best version of yourself!
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Die Chefvisite

Thorsten Giersch und Prof. Dr. Jochen Werner

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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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In this powerful episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with former NFL player, bestselling author, and elite keynote speaker Marques Ogden for a raw, honest conversation about leadership, ego, failure, and rebuilding from rock bottom. Marques shares his journey from professional football to building and lo…
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In this conversation, Brian Butler, CEO and Senior Wealth Advisor at Wealth Standard Financial, discusses the importance of planning for a long life in retirement. He emphasizes that many people underestimate their longevity due to outdated family history and the advancements in healthcare. The conversation covers essential strategies for retiremen…
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Unseen Cuisine — Technique Monday: The Art of Roasting — Deep Heat, Bold Flavor Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re diving into The Art of Roasting — that slow, soulful dance of heat, patience, and transformation. Roasting is more than cooking — it’s flavor in motion. You’ll learn…
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In this episode of the Chefpreneur Podcast, Chef Andrés shares a deeply personal and powerful message — inspired by a story of a sanitation worker named Doug — that challenges chefs to embrace their true calling and start building the life and business they deserve. If you’ve been stuck in survival mode, working multiple jobs, or just afraid to sta…
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Finally: the truth behind how personal chefs actually build full calendars. I break down the difference between weak and strong referral systems, the community presence strategies that worked for us, simple partnerships that bring in high-quality clients, and how to track where your leads come from. No fluff — just what actually works in the wild. …
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Send us a text Season 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy. In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pastry Chef of Bricks Dessert and one of the most quietly influential pastry chefs working today. From a …
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It's our first time reviewing a country-inspired week! We scrutinize the Italian jokes, Ify declares himself a cannoli truther, and Mike is unimpressed by Italian baked goods. Check out our merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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00:00 Greg Chambers - LA Sunset 00:05 Adam Hawley feat Judah Sealy - Absolute Love 00:10 Jazmin Ghent - Upgrade 00:13 Andy Snitzer - Love Star 00:18 Boney James feat Rick Braun - Sugar 00:23 Donald Hayes feat Nathan East - Longing For You 00:28 Marcus Anderson - Any Way You Want It 00:32 Michael Mani - Triangles 00:36 Richard Elliot - Very Deliciou…
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It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss: The physical perils of being a chef, including real stories about burns and battle scars One question you sh…
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Podcast Chefgespräch Wird das nächste Jahr endlich den Frieden im Ukrainekrieg bringen? Viele Menschen hoffen darauf, viele engagieren sich dafür.Lorenz Meier hat etwas erfunden, das ganz unmittelbar das Kriegsgeschehen in der Ukraine beeinflusst: ein Betriebssystem für Drohnen, das autonome Flotten verschiedener Hersteller miteinander kompatibel m…
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Marc Vetri is the chef and founder of Philadelphia’s acclaimed Vetri Cucina. A Philadelphia native, he opened the storied restaurant in 1998 with partner Jeff Benjamin. Marc’s restaurant group has since expanded nationally and internationally. In 2020, he opened Fiorella, a pasta-focused bar in Philadelphia’s Italian Market; Mr. Maurice’s Italian a…
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Send us a text 🔥 New Episode of Confessions of a Private Chef – and it’s pure fire! For this special holiday episode, we gathered an elite group of dudes around a massive table with an open-fire BBQ pit blazing in the background. The great and powerful @chef_leo_aguirre cooked up legendary chili and assorted smoked meats, while @thedineindude rolle…
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In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jeremy shares how his approach to cooking celebrates seasonality and sustainability while transforming …
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C’est l’une des plus jolies success stories de ces dernières années : Nina Métayer a conquis le monde du sucré et rien ne semble pouvoir lui résister. Avec douceur et détermination, elle a donné un nouveau souffle à la pâtisserie en l’abordant sous l’angle du digital, avant de rendre ses lettres de noblesse à la tradition en s’ancrant dans des bout…
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På lyssnarnas önskan presenterar vi nu ett kortare avsnitt av Chefssnacks mest lyssnade avsnitt. Ledarskaps-podcasten Chefssnack blev under 2025 till boken Klokfaktorerna - 10 förmågor som förenar 100 framgångsrika ledare. Under våren 2025 så släpptes ett specialavsnitt där Svante Randlert samtalade med en av sina största läro- och inspirationskäll…
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In dieser Folge des ChefTreff Podcasts taucht Sven Rittau gemeinsam mit Luca und Heiner Lobenberg tief in die Welt des Premium-Weins ein und erzählt die außergewöhnliche Geschichte eines Familienunternehmens, das aus einer Garage heraus zum führenden Player im hochwertigen Weinsegment wurde. Heiner, studierter Philosoph und Volkswirt, gründete das …
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It’s a new year, so we’re throwing it back to one of our favorite episodes of The Chef’s Cut. Award-winning chef Kristen Kish joins hosts Adrienne Cheatham and Joe Flamm for a deep, fun, and unfiltered conversation about her Top Chef memories, Chicago food roots, and the biggest lessons from the kitchen. In this episode, they dive into: The power o…
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Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina, as well as the origin stories of his two restaurants. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew …
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Entretien réalisé en Octobre 2023 Adrien Cachot vous l’avez sûrement découvert devant votre écran de télévision, à moins que vous ne fassiez partie des quelques chanceux à avoir déguster sa cuisine dans son premier restaurant, Détour ou... plus récemment ;) Je suis content de vous faire découvrir cette histoire car Adrien fait partie de ces gens à …
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Unseen Cuisine — Recipe Friday: Broiled Stuffed Lobster & Portobello Mushrooms — Fire, Flavor & Finesse Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! This week, we’re bringing the flame indoors with Broiled Stuffed Lobster & Plant-Based Portobello Mushrooms — two showstoppers, one soulful technique. We’re blen…
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Bienvenue à La Table des Chefs, le podcast qui donne la parole aux restaurateurs et entrepreneurs les plus inspirants. Ici, nous explorons les parcours, les choix et les réalités de celles et ceux qui façonnent la gastronomie de demain, entre excellence culinaire et vision entrepreneuriale. --- Il ouvre son restaurant et décroche une étoile Micheli…
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Holger Hübner ist Mitgründer des Wacken Open Air – einem Festival, das sich von einer spontanen Idee zweier Freunde zu einer weltweiten Marke entwickelt hat. In dieser Folge erzählt Holger offen, wie Wacken wirklich entstanden ist: aus purer Leidenschaft für Heavy Metal, viel Improvisation, unzähligen Rückschlägen und der unerschütterlichen Haltung…
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Unseen Cuisine — Q&A Wednesday: Broiling — Indoor Flames & Flavor Control Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re taking your kitchen questions straight to the heat with Broiling — the art of mastering indoor fire. You asked how to tell when the broiler’s ready, how to keep food from bur…
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In this powerful episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Preston Ely for a raw and deeply honest conversation about identity, success, and what happens when external achievement no longer fulfills you. Preston shares his journey from building highly successful businesses and living at the top of the ent…
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In unserer Jahresabschlussfolge des ChefTreff Podcasts sitzt Verena Lindner auf dem Host-Stuhl und interviewt Sven Rittau höchstpersönlich. Gemeinsam blicken sie auf die prägenden Momente, Erfolge und Learnings des Jahres 2025 zurück und geben einen exklusiven Ausblick auf 2026. Erfahrt, wie sich der Spirit, einfach zu machen und Dinge auszuprobier…
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🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including: 🍽️ Gregory Gourdet’s bold return to NYC’s dining scene 📺 Padma Lakshmi’s new cooking show—and how much the winner actually takes home 😂 Review Review: People who…
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Unseen Cuisine — Technique Monday: The Art of Broiling — Indoor Fire, Controlled Flavor Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re stepping into the heart of indoor fire — The Art of Broiling. Broiling is grilling’s city cousin — all the flame and flavor, no backyard required. It’s about…
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Il y a quelques mois encore, je ne connaissais pas ce chef de 33 ans et, comme vous peut-être, je l’ai découvert tout récemment dans le plus célèbre concours culinaire télévisé le bien nommé Top Chef. Voilà des semaines que sous nos yeux, comme chaque année depuis maintenant 14 ans, des candidats s’affrontent et, à l’heure où j’écris ces lignes, l’…
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In dieser Folge von „Cyber Security ist Chefsache“ spricht Nico mit Ralf Kleinfeld, Division Manager Information Governance bei OTTO und Vorstandsmitglied der CISO Alliance, über das zentrals Thema Cybersecurity-Ausbildung in Deutschland. Ralf erklärt, warum die klassischen Ausbildungswege heute oft zu unübersichtlich sind und kaum junge Talente fr…
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Saucengott Jens Rittmeyer hat die Sternegastronomie hinter sich gelassen und sich mit einer eigenen Genussmanufaktur neu erfunden. Wie man die macht, hat Jens uns am Mikrofon beschrieben und in seinem neuen goldprämierten Kochbuch verraten.Wie ist das, wenn man der Sternegastronomie den Rücken kehrt und sich mit einer Genussmanufaktur selbständig m…
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Pricing is emotional. Let’s talk about it. I walk you through our biggest pricing mistakes, why separating food cost from service fees is a game-changer, and how to talk about price without apologizing or whispering. You’ll learn why value matters more than hours, and how premium clients think about money differently. If you’ve ever felt sick press…
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Unseen Cuisine — Recipe Friday: The Mixed Grill — Fire, Flavor & Salsa de Chile Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! This week, we’re taking everything we learned about grilling and broiling and turning it into a feast — The Mixed Grill: Fire, Flavor & Salsa de Chile. Get ready for the sound of sizzle…
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Send us a text Season 11 closes with the annual festive conversation that has become a tradition on the Chef JKP Podcast. In this Christmas special, Chef JKP welcomes back two of MENA region's most respected food writers, Courtney Brandt and Liam Collins, for an unfiltered year-end conversation on everything that shaped hospitality, dining, and foo…
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We discuss Yan's nerdiness, Mike reminisces about his Portuguese wedding and the ample pasteis de nata, and we all learn that DNA scientist James Watson was a real prick! Check out our merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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Unseen Cuisine — Q&A Wednesday: Grilling & Broiling — The Twin Flames of Flavor Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re fanning the flames of flavor with your best questions about grilling and broiling — from mastering heat by sound to keeping food from sticking without butter. You’ll he…
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00:00 3rd Force - Where It All Begins 00:06 Adam Hawley feat Euge Groove - I Don't Mind 00:10 Jeff Lorber - Step by Step 00:14 Althea Rene - In The Moment 00:19 Kayla Waters - Apogee 00:23 Dave Koz - Yesterday's Rain 00:28 Phylicia Rae - Just Like That 00:32 Vincent Ingala - Free To Groove 00:37 Jeff Ryan - Sweet Spot ​ 00:41 James 'PJ' Spraggins -…
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Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and Cyclist Host: Phil Street In this powerhouse of an episode, Phil sits down with Hayden Groves, former National Chef of the Year, freelance chef, consultant, author, and endurance cyclist. From flipping burgers at McDonald’s to leading kitchens for Lloyd’s o…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with digital marketing strategist and relationship-first business builder George Bryant for a powerful conversation about sustainable growth, leadership, and building businesses that actually last. George shares hard-earned lessons from scaling online brands, n…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Jay Jackson for a powerful and honest conversation about leadership, burnout, and building a business that supports your life instead of consuming it. Jay shares his journey from military service to entrepreneurship, opening up about the hustle culture tha…
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Unseen Cuisine — Technique Monday: Grilling & Broiling — The Flavor of Fire Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re turning up the heat with Grilling and Broiling — The Flavor of Fire. Whether you’re outside by the flame or indoors under the broiler, you’ll learn how to master fire wi…
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Mory Sacko porte un regard très clair sur son parcours et sur la manière dont il a construit sa cuisine. C’est bien simple, je ne crois pas avoir rencontré de chef dont les idées sur sa cuisine et sur la ligne qu’il poursuit m’ont paru aussi nets et pourtant… Celui qui a marqué les mémoires dans une saison exceptionnelle de Top chef en 2020, propos…
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In dieser Folge von Cybersecurity ist Chefsache spricht der Host mit Maximilian Moser, Consultant Industrial & Product Security beim VDMA über die Herausforderungen und Chancen des EU Cyber Resilience Act. Gemeinsam klären sie, was der Act für Hersteller von Produkten mit digitalen Elementen bedeutet, welche Pflichten auf Unternehmen zukommen und w…
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Dans cet épisode de CHEFS, je reçois Éric Guérin. Installé depuis de nombreuses années à La Mare aux Oiseaux, au cœur des marais de Brière, Éric Guérin a construit une cuisine profondément liée à son territoire, à la nature qui l’entoure, au silence, au temps long et à l’observation. Une cuisine qui ne s’est jamais imposée par le bruit, mais par la…
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Ein verdrängtes Kapitel deutscher Nachkriegsgeschichte und ein persönliches Schicksal: Bis in die 90er-Jahre wurden in der Bundesrepublik Deutschland schätzungsweise bis zu zwölf Millionen Kinder zu sogenannten Kinderkuren verschickt. Wochen oder Monate verbrachten sie in Heimen, häufig weit weg von ihren Eltern. Was offiziell der Erholung, der Gew…
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Unseen Cuisine — Recipe Friday: Sautéed Mongolian Beef — The Sound of the Sear, The Taste of Heat Hey family — it’s your boy, Chef Riq. This Recipe Friday, we’re taking the lessons from Technique Monday straight to the pan with a dish that sizzles with confidence: Mongolian Beef! 🥢🔥 This episode is all about the rhythm of the sear — that first hiss…
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Welcome to the audio version of the following web page: https://www.chefs-resources.com/kitchen-forms/recipe-template/plate-cost-how-to-calculate-recipe-cost/ In this episode, we dive into the fundamental mechanics of kitchen profitability by breaking down the exact process of plate costing. Whether you're a head chef or a restaurant owner, learn h…
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Welcome to the audio version of the following web page: https://www.chefs-resources.com/kitchen-management-tools/kitchen-management-alley/modern-kitchen-brigade-system/ In this episode, explore the modern evolution of the kitchen brigade system—a foundational framework in professional kitchens. Learn how the traditional brigade de cuisine hierarchy…
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Branding isn’t logos. It’s how you make people feel. Clients book the chef they trust, not the chef with the prettiest Instagram grid. I share the story of why Chef Vanda’s clients remembered the experience she created far more than the dishes themselves — and how tiny habits like communication, consistency, and emotional safety become the most pow…
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Welcome to the audio version of the following web page: https://www.chefs-resources.com/seafood/finfish/escolar/ In this audio blog, dive into the Escolar fish culinary profile—why this buttery, mild-flavored species is often labeled “white tuna,” how its aroma and texture behave in the kitchen, and the essential health warnings every chef and cons…
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Welcome to the audio version of the following web page: https://www.chefs-resources.com/seafood/finfish/skate-fish/ In this episode, we explore the culinary potential of skate wing fish—a delicately textured, mild-flavored seafood often overlooked by home cooks and chefs alike. Learn how to identify quality skate, understand its unique characterist…
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