Velkommen til “Chefens Stemme” – en podcast hvor Torben, Founder og CEO af CrossFit North 579, deler refleksioner, beslutninger og ledelse bag et stærkt fællesskab.
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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Hör auf dein Herz!
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Anuncio
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Le podcast du magazine Le Chef
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Invitons les plus grand Chefs du milieu de la restauration à raconter leur histoire et parler de ce milieu.
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Freitag dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherheit ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
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This is all of the podcasts from Chefwonder!
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Just cooking up real information, real talk.
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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CHEFS, c’est le podcast imaginé par David Ordono pour donner la parole aux grandes figures de la gastronomie française. À son micro, les chefs se racontent sans filtre, livrant le récit intime de leur parcours : leurs racines, leurs inspirations, leurs doutes, leurs échecs, leurs victoires et leurs révélations... Chaque lundi, retrouvez CHEFS, les portraits de celles et ceux qui font notre gastronomie, chaque vendredi, retrouvez CHEFS d’entreprise-s, pour découvrir des entrepreneuses et entr ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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The ChefBoyRDN Podcast: Nutrition for the everyday person who just wants to make better health choices - without the gimmicks. Hosted by ChefBoyRDN, the realest dietitian that you will ever meet! This show breaks down nutrition in a way that's fun, practical, and easy to understand. Expect honest reviews of trending products and realistic, implementable information that helps you become the best version of yourself!
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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Talks about life’s recipes & how you should serve it !
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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...
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This podcast is to encourage other chefs not to give up . Work hard make great food
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Food, Money, Laughs, and a ton of Southern sarcasm!
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Salt enhances everything. Food, the ocean, your ears. Listen to Salty pour salt tastefully.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Qualities and Skills You Need to be a Successful Chef
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Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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Send us a text Slow-cooked comfort with bold Spanish flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through searing meaty oxtails, layering onions, peppers, garlic, and spices, then braising them low and slow in a rich Tomato-Based Sauce until tender enough to fall off the bone. Allergy-friendly: Naturally dairy…
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Statista-Chef Berg: „Dieses Ruhrgebiets-Gen, sehr ehrlich zu sein, hab ich immer durchgezogen“
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56:13Podcast Chefgespräch Wenn Sie mal wieder ein paar Daten zusammentragen müssen: Wühlen Sie sich da wirklich durch Branchenstudien, Reports und Statistiken? Oder geben Sie sich, schon weil die Zeit drängt, mit einer groben Schätzung von ChatGPT zufrieden? Viele würden diese Frage wohl wahrheitsgemäß mit der zweiten Option beantworten.Und genau das be…
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Season 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal Anuar
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1:45:20Send us a text Season 11 continues with a story that’s as honest as it is inspiring. From a small hawker stall in Singapore to standing on the Michelin stage in Dubai, Chef Akmal Anuar has lived a journey built on discipline, sacrifice, and starting from zero more than once. He didn’t grow up loving food. He grew up watching his parents hustle to f…
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The Final (Great British Baking Show 2025)
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54:19We discuss the winner of this year's Great British Baking Show, go over the delicious pork chops Ify flew over from Austin fine dining, and anticipate Mike's Cheesecake Factory cheesecake order. Check out our new merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star re…
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Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.
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The Smooth Jazz Kitchen with Chef Bruce Buege - Cruising Onward
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1:56:5400:00 Saxl Rose - Cruise Control 00:05 Jeff Ryan - Speakeasy 00:10 Patrik Dimak - Doubleback 00:14 Johnny Britt - City Of Lights 00:18 Fostina Dixon feat Chris Big Dog Davis - Lets Stay Together 00:23 Gota - Sensual Wave 00:28 Luis Alas - Sax You Up 00:31 3rd Force - Onward and Upward 00:35 Marcus Johnson - Chocolate City Groovin' 00:39 Lars Taylor…
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Mobilizing Chefs for Good: The Role of Culinary Voices in Global Advocacy With Paul Newnham
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52:09In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with global food-systems leader Paul Newnham, Executive Director of the SDG2 Advocacy Hub and driving force behind the Chef’s Manifesto, for a powerful conversation about how chefs can become agents of change. Paul shares his journey growing up around the world…
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239 | Chef Live Radio LIVE: Why Chef Mental Health Matters More Than Perfect Plates
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1:01:04The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens when we finally start having the conversations that matter most? Don't you wish you had a place to go…
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In this conversation, Brian Butler, CEO and senior wealth advisor at Wealth Standard Financial, discusses the critical role of tax strategies in retirement planning. He emphasizes the importance of managing tax brackets, understanding tax requirements, and avoiding common financial mistakes that retirees often make. The discussion highlights the co…
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107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
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1:18:05Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Bru…
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Mais ou menos picante, feita com carne ou com vegetais, com uma cor mais torrada e mais pálida, é difícil resistir à preciosidade triangular que é a chamuça.
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Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant
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1:09:41Chef Kyle Knall shares about his formative years in New York City, and how and why he relocated to Milwaukee, where he's found success with Birch restaurant, and plans to open his second venture, Cassis, this winter. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers…
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Murray delivers a masterclass in digital disruption for startups and small businesses. Drawing on his journey from biomedical engineer to digital entrepreneur, Murray shares actionable lessons from launching two platforms that helped redefine digital marketing in South Africa. Join Heavy Chef's Learning Community: www.heavychef.com…
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TCP095: MURTEC Executive Summit 2025 Recap with Toby Malbec
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35:13Toby Malbec joins the Tech Chef Podcast to talk about the future of restaurant technology and the key insights from the recent MURTEC Executive Summit. He emphasizes the importance of getting foundational technology in place before diving into advanced innovations like AI. Toby shares his experiences as the Vice President of Global Restaurant Techn…
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C’est sur le plateau de l’Aubrac que nous vous donnons rendez-vous aujourd’hui. Sur cette terre balayée par les éléments, la famille Bras a imaginé une maison à nulle autre pareille, telle un vaisseau posé sur la montagne. Toujours en avance sur son temps, dans l’architecture comme dans l’assiette, cette famille abrite également une belle histoire …
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Vivre des bascules en conscience et avec confiance par Sophie Plumer
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11:02Je suis Sophie Plumer, la fondatrice du projet et podcast CHEF[FE]. CHEF[FE] devient plus qu'un podcast : il se transforme en un projet d'art de vivre. Pour cela, je vais explorer à partir de maintenant la manière d'être CHEF[FE], de sa vie ou de son entreprise pour construire un monde plus harmonieux. J'écris tous les mois une newsletter qui explo…
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#017 - Danny Young - National Chef of the Year 2025
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54:55Guest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon Host: Phil Street In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and Head Chef at The Torridon — to talk about his journey from a curious young cook in the North West to one of the UK’s most exciting culinary talen…
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Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
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57:21Adrienne and Joe are joined by one of the most celebrated chefs in the world, Dan Barber of the legendary Blue Hill at Stone Barns and Family Meal at Blue Hill. He tells us all about his innovative approach to cooking and sustainable agriculture, including how he runs his own kitchen at Blue Hill. Plus, we discuss: Farm to Table: Has the word lost …
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