How to Dine Out Safely: Gluten Free Tips for those with Coeliac Disease | A Conversation with Gluten Free Pasta Di Casa Founder Anthony Dionne

A Gluten Free Podcast

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A Gluten Free Podcast
Episode 133
My guest on today’s episode is head chef & founder of Pasta Di Casa, Anthony Dionne. We’ll discuss tips & strategies for how to dine out safely with coeliac disease. From who to speak to at restaurants or cafes, what questions to ask, common mistakes, & the importance of having a support network who can advocate for you. This will help not only those newly diagnosed with coeliac disease or just beginning their gluten free journey but it'll also be a helpful reminder to gluten free veterans!
What we'll cover:
* Pasta Di Casa news & updates
* Tips around how to effectively order coeliac-safe gluten free food when dining out from the unique insight of being a chef with coeliac disease
* Researching & calling ahead at restaurants
* Which staff to speak to at an establishment & what questions to ask
* Most common mistakes/ risks for cross contamination when dining out
* Importance of having supportive friends & family who advocate with & for you
* Sharing resources
Links
Pasta Di Casa website
Follow Pasta Di Casa on Instagram & Facebook
Download the Find Me Gluten Free App on App Store or Android
Coeliac Australia on eating out gluten free
Join A Gluten Free Podcast Facebook Group

Get in touch
You can find me on Instagram @a.gffamily or send an email to [e-mail] 📩
You can also find my regular column for The Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members.

Disclaimer

The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.