))
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
…
continue reading
1
scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
…
continue reading
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
A weekly weight loss podcast. Half Size Me helps you achieve weight loss and maintenance in a sustainable way… that works best for you!
…
continue reading
Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
…
continue reading
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
…
continue reading
Conversations about global commodity markets and the disruptive technologies driving the transition to a low-carbon economy. Each week, Dana Perkins sits down with different BloombergNEF (BNEF) analysts to discuss their latest research and unique perspective on the future of energy, transport, agriculture, sustainability and more.
…
continue reading
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
…
continue reading
This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
…
continue reading
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
…
continue reading
Schuttelaar & Partners is a consultancy that dreams about a sustainable and healthy future. Founded by Marcel Schuttelaar in 1995, we have 29 years of experience in the agrifood & health sector. In this podcast, we want to spotlight key issues at the EU level, inviting experts and colleagues to share their knowledge. Learn more on our website: https://schuttelaar-partners.com/
…
continue reading
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
…
continue reading
Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
…
continue reading
Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
…
continue reading
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
…
continue reading
The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
…
continue reading
Join Food Industry Finance Expert Sarah Delevan as she breaks down the need-to-know financial concepts for running a profitable food business, shares case studies and lessons from around the food industry, and highlights the many different ways to build a successful food business on your own terms through conversations with founders and industry experts.
…
continue reading
In ”Food Systems”, the Forum interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
…
continue reading
Actionable examples of grassroots gardening, food sovereignty, and equitable food justice initiatives, empowering communities to cultivate sustainable change.
…
continue reading
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
…
continue reading
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
…
continue reading
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
…
continue reading
Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
…
continue reading
Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
…
continue reading
Weekly podcast on developments within UK Food & Drink industry.
…
continue reading
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
…
continue reading
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
…
continue reading
From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
…
continue reading
Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
…
continue reading
Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
…
continue reading
Living sustainably should be easier. Curious about a zero waste lifestyle? Want to know what the “circular economy” or “slow fashion” really means? As the founder of both Brightly.eco and Wildwoven (a sustainable pajama company), eco-expert Laura Alexander Wittig brings you actionable daily sustainability tips in each episode of Good Together. Tune in weekly for bite-sized ways to make a positive impact! For more info, visit https://brightly.eco/podcast
…
continue reading
Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives. Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future. From the origins of new technologies to their individual and societal implications, this podcast offers a compelling lo ...
…
continue reading
A very warm welcome to The Africa Food Systems Forum Podcast (formerly known as the AGRF). The AFS Forum is the world's premier forum for African agriculture and food systems. Now is the time to align and act to build a sustainable future through resilient food systems to end hunger in Africa. For our latest series we bring you discussions and insights on a wide range of topics on food systems following the AFS Summit held in Kigali in the first week of September 2024.
…
continue reading
Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
…
continue reading
We bring you to the center of the sustainability conversation at UNC-Chapel Hill as we explore the technologies, partners, and exciting happenings that make our campus sustainable. From the North Carolina Piedmont to around the world, we seek out and discuss the latest in sustainability.
…
continue reading
Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
…
continue reading
Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
…
continue reading
We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
…
continue reading
This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each week we chat to community builders, ritual makers, food growers, health wizards and environmental wisdom keepers, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every ...
…
continue reading
Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
…
continue reading
Develop your relationship with food with holistic nutrition, training, mindset & health support. ETPHD are a team of registered nutritionists, dietitians, personal trainers, psychotherapists & neurosomatic coaches here to help you find peace with food & exercise as we combine evidence based practice in nutrition, mindfulness and self compassion. Find us: @emiliathompsonphd @etphd_coaching Free resources & self help tools: https://www.emilia.fitness/freeresources Learn more about coachi ...
…
continue reading
Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
…
continue reading
Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
…
continue reading
Are you struggling with your relationship with food and want to lose weight for the last time this year in a healthy and sustainable way? Erin Hart is a Registered Nurse Health Coach that lost 125 lbs with a sugar and flour-free lifestyle. In this podcast she will teach you the "Success Path to Sustainable Weight Loss" so you can get off the dieting rollercoaster for good! Join us each Monday at 7 PM Mountain Time for new episodes of the Monday Mindset. To join the FREE Healthy, Real Food®️ ...
…
continue reading
1
Boosting sustainable farming with bamboo
31:45
31:45
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
31:45
Bamboo has a rapid growth rate and can sequester carbon from the atmosphere. But despite its potential to contribute to sustainable agriculture, the power of this versatile plant has yet to be harnessed around the world. On this episode, we embark on a journey to the Amazon rainforest in Colombia, where IFAD is supporting rural communities in culti…
…
continue reading
1
Where's the Beef & Real Consumer Perspectives on Sustainability with Colleen Martin from Caddle
48:53
48:53
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
48:53
In this episode of The Food Professor Podcast, we welcome back to the show Colleen Martin from Caddle, who presented exclusive research on sustainability based on a survey of over 8,900 Canadians. Colleen revealed that 55% of consumers consider sustainability important when choosing products, but price sensitivity remains a key barrier. Millennials…
…
continue reading
1
The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market
29:42
29:42
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
29:42
In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers? Once viewed as a burgeoning frontier for wine, China now reveals a complex and shifting landscape. We are joined by Chloe Wu, Founder of Advintu…
…
continue reading
1
Empowering Youth for a Sustainable Food Future
18:55
18:55
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
18:55
In this episode, FAO Chief Economist Máximo Torero Cullen and youth policy board member Chemora McKnee discuss empowering youth in shaping sustainable agrifood systems, the importance of ensuring food for present and future generations and strategies to amplify women's roles in agrifood systems.بقلم World Food Forum
…
continue reading
1
Q & A Your Gardening Questions Answered
46:46
46:46
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
46:46
Steve & Audrey go through some of their most commonly asked gardening questions. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off Discount offer: 15% off our Decorative Solar Light range while stocks last. The solar light campaign runs from 8th to 28th October 2024.…
…
continue reading
In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality…
…
continue reading
1
Fishing for Flavour with Sustainable Alternative Seafood
56:44
56:44
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
56:44
In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz Ficicioglu, co-founder of Betta Fish, and Sina Albanese, co-founder of Koralo. These innovators are reshaping the seafood industry by developing plant-based and microalgae-based seafood alternatives, addressing some of …
…
continue reading
1
528: The emerging trends driving sustainable food
40:41
40:41
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
40:41
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question. The conversation explores the emerging trends in…
…
continue reading
1
455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability
27:24
27:24
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
27:24
During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This …
…
continue reading
Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals—including the many migrating birds that live part-time in this magical desert wetland on the Rio Grande. Boyd connected with David and Hui-Chun Johnson, and together they are…
…
continue reading
1
How Are 3D Cell Cultures Revolutionizing Drug Testing?
29:31
29:31
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
29:31
The use of 3D cell cultures is revolutionizing the drug testing industry, improving safety, accuracy and shaking up traditional methods. Could this technology take us into a future where we are able to fully personalize medicine, and maybe, even grow replacement organs? In this episode of Balancing the Future, Dr. Jan Lichtenberg joins Dana and Mic…
…
continue reading
Transform Your Eating Habits: Fuel Your Body with Real Food In this episode, we're exploring the transformative power of nourishing your body with real food. You'll learn the importance of making mindful food choices that promote overall well-being. Changing your eating habits won't happen overnight, but with time and persistence, you'll discover a…
…
continue reading
1
Why Doesn’t My Model Match Reality? How to Know and What to do When Your Model isn’t Working
1:02:03
1:02:03
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
1:02:03
Financial Modeling helps build financially successful businesses. But what if your model doesn’t match reality?! Sarah and Producer Chelsea are discussing the importance of regularly comparing your models to your actual business outcomes, how to identify if your model doesn’t match reality (because as you’ll hear it is not always obvious!) and, of …
…
continue reading
1
Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni
35:09
35:09
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
35:09
In this Halloween special, we dive into the fascinating world of paranormal cuisine with Amy Bruni, a professional paranormal investigator and author. You may know Amy from the hit TV shows Ghost Hunters and the Travel Channel’s Kindred Spirits! She’s the author of ‘Food to Die For’ and ‘Life with the Afterlife’. From the haunted halls of the Mount…
…
continue reading
1
Roots of Change: Sustainable Practices in South Africa
51:24
51:24
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
51:24
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! I registered for the Old Vine Conference which took place online in mid-October. The concept of Old Vines is an intriguing one, since in the US there is no legal definition, however, in certain …
…
continue reading
1
Kate’s Story: Small Steps to Freedom from Binge Eating and Food Obsession | HSM 664
49:47
49:47
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
49:47
In episode 664 of The Half Size Me™ Show, Heather talks with Kate about maintaining her weight after years of working through binge eating and obsessive thoughts about her body. They also chat about:-- overcoming the binge-restrict cycle by practicing self-compassion and making small habit changes-- learning to recognize and manage lower-brain thou…
…
continue reading
1
531: The mega trends driving change in the food sector
50:10
50:10
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
50:10
How are consumer habits going to change as Gen Z play an increasingly prominent role? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of experts look at the mega trends shaping the food industry of the future. They discuss how Gen Z's values of authenticity, transparency, and environmen…
…
continue reading
1
Cookware 101 with Hestan’s Stanley Cheng
58:41
58:41
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
58:41
In this episode of Eat.Drink.Think., host Gibson Thomas learns from Stanley Cheng, inventor, innovator and CEO of Meyer Corporation and founder of Hestan. Starting with his invention of the flat bottomed-wok while he was still in college, Cheng has innovated his way to the top of the cookware world and elevated both the science, and the art, of coo…
…
continue reading
1
250: 4 Tips for a More Sustainable Winery | Marketing Tip Monday
6:28
6:28
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
6:28
[00:00:00] Beth Vukmanic: We. Often talk about sustainability in the vineyard, but that doesn't account for the whole picture. An important theme of sustainable wine production is the ability. To elevate the practices as a whole, from block to bottle. [00:00:12] Welcome to marketing tip Monday with sip certified. We know. That customers are looking…
…
continue reading
1
E154 Shane Simonson - Taming the apocalypse, exploring a post industrial world & maize making people mad
1:11:50
1:11:50
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
1:11:50
Summary The age of short termism now dominates - Todays guest however takes long termism the way we all take breakfast (those not on a fasting regime anyway) Apparently he was born this way. In his recently released book Taming the Apocalypse he states that the only remaining sustainable resources after industrialisation runs its course will be bio…
…
continue reading
1
Episode 339. Lonliness, performace expectations & your identity
57:54
57:54
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
57:54
Client Q&A - dealing with loneliness, reconnecting with your body after coming off the pill, is tracking ok for fat loss after healing relationship with food, differentiating between healthful dieting and disordered eating, how to detach from expectations of your body’s performance, leftovers not leaving you satiated, is there ever anything to be s…
…
continue reading
In this episode, we explore how Harlem Globetrotters Darnell ‘Speedy’ Artis and Arysia 'Ace' Porter are partnering with FAO to promote healthy diets, encourage mindful food choices and support global efforts to reduce food waste and enhance food security.بقلم World Food Forum
…
continue reading
"It really revolves around the environmental justice issues. These operations are popping up in communities of color, where they don't really have a lot of political clout. But these people have fought back." This week on the show a conversation with Sherri Dugger and Craig Watts with Socially Responsible Agriculture Project. We talk about the work…
…
continue reading
1
Omega-3s: Skip the Fish, Boost Your Brain
35:14
35:14
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
35:14
In today's episode, host Colleen Patrick-Goudreau talks all about omega-3s—those essential fats we all need for heart, brain, and overall health. But here's the catch: instead of getting them through fish, which has ethical, environmental, and health concerns, we can go straight to the source: marine plants like algae. Omega-3s aren't included in a…
…
continue reading
1
458. Farmers on the Frontlines: Tackling Hunger, Climate, and Gender Inequality
1:02:36
1:02:36
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
1:02:36
Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to center equity in everything we do. Yo…
…
continue reading
1
Endocrine Disruptors Are Sneaking Into Your Daily Routine—Here's What You Can Do About It
37:55
37:55
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
37:55
Have you ever wondered what harmful substances might be lurking in your everyday routine? One such example is endocrine disruptors, and they're making their way into our lives in the most unexpected ways, not only harming our health but also the environment. This week, award-winning journalist Alden Wicker joins Laura to discuss the growing problem…
…
continue reading
Plant elicitors have huge potential to help protect New Zealand crops from disease. Acting much like a vaccine, these elicitors allow plants to defend themselves better against disease. Coming from a biological source like seaweed, they offer a more ecologically friendly crop protection option, too.This week James Sainsbury from our Ruakura site sp…
…
continue reading
1
Heavy Transport Maps Out a Low-Carbon Future
41:31
41:31
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
41:31
Heavy transport is at a crossroads. There are many possible paths for decarbonizing aviation, maritime shipping and long-haul trucking, including sustainable aviation fuel (SAF), ammonia, methanol and synthetic fuels. Now that companies are working to secure feedstocks, governments are writing clean-fuel policies, and investors are looking for new …
…
continue reading
1
Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs
55:29
55:29
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
55:29
Send us a text In this episode, Chris Spear chats with cookbook author Ben Mims about his new book, Crumbs. The conversation delves into the cultural history of cookies, what defines a cookie, and Ben's research process for compiling recipes from around the world. They discuss holiday cookie exchanges, ingredient nuances, and advice for aspiring co…
…
continue reading
In this episode, we explore innovative ways to address food waste and food insecurity through community efforts. The conversation highlights turning surplus food into opportunities, while discussing sustainability, logistics, and the broader impact of these initiatives. Stay tuned for inspiring insights on tackling one of today’s major global chall…
…
continue reading
Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity i…
…
continue reading
1
272: The Power of Pulses: Nutritious, Delicious, Versatile, Affordable & Sustainable – Tim McGreevy & Chelsea LeBlanc
1:00:32
1:00:32
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
1:00:32
Pulses are the nutritionally dense, dry edible seeds of legumes including dry peas, beans, lentils and chickpeas. They are high in fiber, folate, potassium and plant protein, and contain several micronutrients such as iron and zinc. While many people may not be familiar with the term “pulses”, chances are they are familiar with the food itself. Nut…
…
continue reading
1
The Digital Revolution of Small-Scale Farming
50:19
50:19
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
50:19
In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates co…
…
continue reading
1
E08: Community Garden Initiative and Expert Consultations
26:17
26:17
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
26:17
Send us a text Curious how a simple idea can spark community transformation? In this episode, our Lettuce Grow Program Director, Rima Green, reveals the magic behind our Community Garden Initiative—a program offering free 30-minute gardening consultations to help people grow more than just plants. What does it take to turn gardening advice into som…
…
continue reading
1
Podcast Short #10: Breaking Away from Traditional Agronomy with Jeff Kleypas
24:38
24:38
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
24:38
In this episode, John Kempf interviews Jeff Kleypas, a consultant with Advancing Eco Agriculture. Jeff’s pivotal moment came when he was exposed to the harmful impacts of pesticides during his work as a field agronomy scout. This experience, combined with observations of improved outcomes using biological methods, fueled his shift towards a more su…
…
continue reading
1
Season 4, Episode 3. Sara Mbago-Bhunu from IFAD, Dr Edward Isingoma Matsiko from Pearl Capital Partners and Reem Nafea from BioMasr Limited
45:38
45:38
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
45:38
Sara Mbago-Bhunu, Director of IFAD’s East and Southern Africa Division, Dr Edward Isingoma Matsiko, Managing Partner at Pearl Capital Partners, and Reem Nafea, the winner of AgriHack Prize 2023 and co-founder of BioMasr Limited. They discuss how private sector investment is a critical driver of transformation in Africa’s food systems and the impact…
…
continue reading
In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discu…
…
continue reading
Transform Your Health and Break Free from Food Addiction with Real Food In this episode of the Healthy Real Food Monday Mindset, we explore the profound benefits of consuming real, unprocessed foods for lasting health and weight loss. The discussion emphasizes abandoning modern processed foods, filled with sugar and flour, in favor of simple, whole…
…
continue reading
1
Sip Without the Buzz: The Giesen Journey
1:02:59
1:02:59
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
1:02:59
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! The statistics all state the wine consumption is decreasing. According to Statista, wine consumption has dropped 6.75% since 2019 and the International Organization of Vine and Wine says that wi…
…
continue reading
1
Sarah’s Take: What the Siete Acquisition Says About Our Food Industry
33:18
33:18
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
33:18
Stay Connected! Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo Join us in The Good Food CFO Community There were a lot of “hot takes” on the recent PepsiCo acquisition of Siete Foods, a popular brand known for its grain-free tortillas and snacks. In this episode, Sarah offers her nuanced perspective, explores the reactions from various groups, …
…
continue reading
1
A Call to Farms with Jennifer Grayson
47:32
47:32
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
47:32
Can small farms make a difference for our climate and our health? This week we take a deeper look at the principles of regenerative and sustainable farming, the challenges small farmers face, and the critical role of soil health. Our guest is an award-winning journalist, Jennifer Grayson. We discuss Jennifer’s new book, A CALL TO FARMS: Reconnectin…
…
continue reading
1
530: Can AI unlock the next wave of food industry innovation?
46:01
46:01
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
46:01
What is driving the next big product innovations in the food and drink industry? And how can we use data, digital tools and AI to support new product development, innovation and reformulation? These are the big questions put to our expert panel in this episode of the Food Matters Live podcast, which was recorded live at the Food Matters Live event,…
…
continue reading
1
E154 Anisa Rogers & Michaela - Let degrowth show us the way to the new world!
59:10
59:10
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
59:10
Summary In a world dominated by a striving for endless growth, it can be hard to see that while a drive towards money and individualism is great for the economy, it is fundamentally destructive for humanity, community & ecology. This conversation tackles us relearning our ability to grow our environment with each other & to meet our own needs rathe…
…
continue reading
1
Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast)
1:02:31
1:02:31
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
1:02:31
PRE-ORDER COLLEEN'S NEW BOOK at http://www.joyfulvegan.com/preorder A dilemma a lot of new vegans grapple with is what to do with all the animal-derived products they have from their pre-vegan days — leather shoes, wool sweaters, down-filled pillows, etc. — and a question a lot of people ask is "is it vegan to wear / buy second hand leather, wool, …
…
continue reading
1
Growing familiar foods helps refugees feel at home
50:56
50:56
التشغيل لاحقا
التشغيل لاحقا
قوائم
إعجاب
احب
50:56
Many of the farmers talked about the ability to be out in nature with other members of their family and other members of their community and several of them also talked about the benefits of being able to interact with people from other communities. This week on the show, we talk with geographer Pablo Bose about innovative resettlement projects tha…
…
continue reading
