BBQ in the Arctic Circle | Olav Skogaas | Traeger Grills Norway

The Smoking Hot Confessions BBQ Podcast

المحتوى المقدم من Ben Arnot. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ben Arnot أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

2+ y ago 55:50

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The Arctic Circle is a low way from Australia. Almost the exact opposite end of the Earth. But there is one thing that unites us - BBQ!

Olav Skogaas is one Norwegian who is seriously into his barbecue. Not only does he run the biggest BBQ blog in the Arctic Circle, he's also on the Traeger Pro Team, using his Traeger Pro 34 to compete and create incredibly delicious smoked meat.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Olav and I get into:

How to smoke Beef Chuck on a Traeger Pellet Grill (3:46)
Why he can't make smoked brisket in Norway (4:38)
How he got his Traeger Pro 34 (8:04)
How he got into the Traeger Pro Team (18:09)
Traditional BBQ of Norway (22:40)
Tips and Tricks for managing temperature in a BBQ (46:29)

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website:

https://smokinghotconfessions.com

#norway #traeger #traegerproteam #meat #smokedmeat #bbq #barbecue #barbeque #brisket #beefchuck #beef #pelletgrill

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