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Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
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Dayne Weaver started his BBQ journey selling food from his front yard and in a few short years has built his business into one of the most exciting places for craft barbecue in all of Texas. After meeting and striking up a friendship with Thomas Loven, the leadership core of Dayne’s Craft Barbecue began to take shape. Every Friday through Sunday Da…
 
This episode we chat with the hosts of Pitlife BBQ podcast. We start with recapping last episode and review our 4th of July. We chat with Johnny Mags and Greg The BBQ Broker. We get to know them and talk about BBQ and spicy challenges. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social …
 
Isaac Arellano never dreamed he’d one day turn his family’s full service gas station into a BBQ spot, but life has a funny way of working out. After delving into the competition cooking world a bit, Isaac got bit by the barbecue bug and quickly started down the path that has lead so many to retail BBQ in recent years. Along with his wife Ashley, Is…
 
This episode we have no guest but have our producer Chris Bustos sits in the boys the whole episode. We start with recapping last episode and review Father's day weekend festivities. Then preview a little 4th of July! What are your go to items for your 4th of July barbecues? Do a little Q and A with some of our favorites. As always if you have any …
 
To those that have followed the cooking careers of the Goldee’s BBQ crew it comes as no surprise that this Fort Worth joint has quickly ascended to “must visit” status on the Texas barbecue bucket list. After learning from some of the best in the business, this group of childhood friends built out their own restaurant and opened in early 2020 firin…
 
Evie Mae’s Barbeque grew from humble beginnings in Arizona to a trailer outside of Lubbock, Texas and just recently celebrated five years in their brick and mortar location. Along the way came many accolades along with plenty of hurdles but Arnis, Mallory, and their dedicated team have kept working and continue to put out some of the best barbecue …
 
In this episode The Big Salinas Bros. give shout outs to Small Business. We talk about our first CBA cook off and what we think about it. We talked about our pitmaster in training cooking his first chicken and getting his first walk. We talk about July 4th and about a special giveaway. We end it with talking about Sports from NBA playoffs to the NF…
 
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer f…
 
We’ve been hitting the BBQ trail hard in 2021, but no road trip was bigger than the one we had planned for May. With proper planning and a little help from friends we were able to cram in 20 BBQ meals over the course of five days. Traveling from Houston to Austin to Lubbock to Marfa to Fort Worth to Waco and back home, we were able to try some of t…
 
In this episode The Big Salinas Bros. give shout outs to Small Business and talk about the American Royal Best Rub & Sauce on the planet contest. We talk to Michael Goff of King Louie's Meat Apostles. We talk about his Journey and Amazing BBQ products along with what he has planned for the future. We talk about family cook out traditions and what h…
 
Ernest Servantes had made a name for himself in the competition barbecue circuit and on food television for years, earning the reputation of a smart, talented chef. Ernest and David Kirkland met and became fast friends during their competition days, and as both were ready to move away from the wild world of “one bite BBQ,” they turned their attenti…
 
In this episode The Big Salinas Bros. give shout outs to Small Business and Competition cooks. We talk to Edgardo Perez of Spicy Caballero. We talk about his Journey and Amazing BBQ products along with what he has planned for the future. Pitmaster Randy Gives BBQ tips and we talk about the NFL Draft and what are thoughts are on the Cowboys. Order o…
 
How many factors, and how important are those factors when comparing BBQ joints? Andrew and Bryan discuss sides, full menu strength, desserts, and the many elements that go into an experience factor. Is house made sausage a must, and does a strong protein menu with average sides outrank a joint with a larger selection of quality items? Years ago co…
 
In this episode The Big Salinas Bros. talk about their recent cookoff. We dive into small business and talk about restaurant style BBQ. We end it with a little pigskin talk as the draft is coming up this week, we also talk about what we plan to cook up for round 1!! Order our award winning Sauce or Rubs and see if you Get Hooked. Big Taste, Big Fla…
 
One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and …
 
Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints. We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.…
 
Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https:…
 
In this episode The Big Salinas Bros. talk barbecuing on a budget and have a very special Guest George Cano Jr. from GC Seasonings. Chef Cano talks about how he got started in BBQ/Cooking and how GC Seasonings got started. We shout out small business and talk about our last BBQ cook off and next one. We end it with a little pigskin talk as the draf…
 
Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…
 
We recently were able to sit down with Joe and CJ from Zavala’s Barbecue and the Brisket and Main podcast for a fun and candid sit down about restaurant life and how they’ve navigated through the obstacles they face in the restaurant business. The most recent hurdle Zavala’s faced was extensive damage to their restaurant following the ice storm tha…
 
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Moder…
 
In This Episode we catch back up with the boys no guest just two brothers talking Barbecue, shouting out small businesses and their sponsors. Our Pitmaster Randy Salinas also talks about helping his friend compete at the SCA Steak Cooking Competition. Junior and the mad scientist of Big Salinas Barbecue kick around great ideas with what to do with …
 
Andrew Castelan got bit by the BBQ bug while going to college, which started him down a path that is all too familiar to us fellow barbecue hounds. His interest in live fire cooking eventually lead to him building his own pit as well as purchasing a Mill Scale pit. But Andrew knew that if he was going to truly chase his dream, he would have to leav…
 
Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality…
 
In Episode 9 we sit down with 2 guests and talk BBQ and food in general! We start out with a little review of our last episode. We shout out some small businesses talk BBQ Chicken and chicken wings. Our First guest is Adam Martinez of Amp products and Damn if I'm Po Cookers we answers questions from Pitmaster Randy Salinas and our listeners!! Then …
 
Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change…
 
We recently asked on Instagram which barbecue spot would you say is the best in Texas. It’s the age old debate amongst our fellow BBQ nerds and often spurs spirited back and forth. It’s the question Texas Monthly tries to answer every four years and with their new Texas Monthly list coming later in 2021, we felt it would be a good time to start the…
 
Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus …
 
In Episode 8 it is packed to the gills with 2 featured guests! We start out with a little review of our last episode and Junior Salinas let's us in on what's to expect from our packed show! We shout out some small businesses and set up our first guest Omar Charles of El Chingon glazes! He took time out of his second cook off of the weekend to tell …
 
Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been competing in cooking contests for many years! Find out how she got started cooking and what drives her to continue to learn and grow. Find Tina at her websit…
 
The restaurant industry is never a smooth ride, and no one knows that better than Jim Buchanan. Jim’s tireless determination and no quit attitude has helped sustained him through a number of trials and tribulations in the hospitality industry. After Jim’s brick and mortar location in Galveston didn’t work out as he’d hoped, he received a call from …
 
Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-february-giveaway-check-it-out Make sure You check out The GrillGun or SU-VGun at 10% off by using this link - https://grillblazer.com/discount/Fireand…
 
The Big Salinas boys are back with another great episode! Great tips on how to barbecue when the temp falls and snow sticks also how to impress your significant other with a heart shaped steak!! We also shine a little light on some great small businesses and questions from the listeners. Remember to follow on all socials for great deals and for all…
 
Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, ant…
 
Blue Broussard, a lifelong native of Southeast Texas, left the security of the family business to chase a dream and open up his own BBQ joint in Beaumont. This historic East Texas city has long been known for its distinct style of barbecue that varies greatly from the Central Texas flavor profiles that is prevalent throughout much of Texas these da…
 
join me in a discussion with Chef David Pietranczyk of PolyScience Culinary as he goes over some of the amazing high-end chef inspired products that they have recently brought to the market that make things much easier for the professional chef and home chef alike! Check out David's post about "Delta" cooking that can be done using the HydroPro Plu…
 
The Big Salinas Bros are back from their first cook off of the year! They tell us all about the competition and fellowship that they experienced over the weekend. Then we are Joined by our guest of the week James Ledbetter Owner and Pitmaster of Brothers Keeper Homegrown BBQ. He takes us through his BBQ journey how he created his own line of custom…
 
Join me in a discussion with John Setzler of Man Cave Meals as we discuss some new grills and cookers coming out and what people need to look for when trying to cook outside with out adding smoke to the food. John has a ton of experience as he was the face of Kamado Joe for many years doing their videos. Check out Man Cave Meals - https://www.faceb…
 
When we first visited Smokin’ Z’s BBQ, Zaid and Mallory Al-Jazrawi were serving up quality barbecue in the Galveston area in 2018-2019 when they were faced with a problem many growing barbecue businesses face: the need for pit expansion to keep up with demand. Unfortunately, following the arrival of their new 1,000 gallon pit, health department per…
 
Join me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vide Day that is happing on January 26th! You can sign up and register for the International Sous Vide Day events at their website www.internationalsousvideda…
 
Join us this week for episode 5 of Damn That's GüD with Big Salinas Barbecue!! Randy and Junior have another packed show as they welcome guest Kevin Caldwell from Wholey Smoked Spice Co. Kevin shares his passions for barbecue, his rubs and spice blends, his family and his faith. We find out how it all started and what's in store for the future of t…
 
Cade Mercer grew up in the Seguin and New Braunfels area with cooking always as a major part of his life. After working in restaurants during high school, Cade started his cooking career at Rudy’s BBQ shortly after trying college. To grow his skills, Cade went to culinary school and then entered the fine dining world. Follow brief stints at restaur…
 
Join me in my conversation with Jason Logsdon of Amazing Food Made Easy about how he got started in writing cookbooks, and how that led him to teach others how to do it and also his other classes he teaches for food bloggers and other influencers. Jason also has the largest Facebook group dedicated to sous vide and loves to teach and help others. C…
 
Join us this week for episode 4 of Damn That's GüD with Big Salinas Barbecue, the first episode of 2021 !! ! We start the episode catching up with the Big Salinas bros as we all share what we did for Christmas and New Year's Eve. Randy and Junior reflect on last year's competition season and what's in store for this year. Randy unveils his new rubs…
 
Check out some clips from a few of my favorite episodes of 2020! Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE - If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, …
 
Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical f…
 
Join us this week for Episode 3 of Damn That's GüD with Big Salinas Barbecue!! This episode is packed as usual but with a bow on top!! Welcome to our first Christmas and New Year's Special!! This episode we are joined by producer and honorary Big Salinas Bro Chris Bustos as we share Christmas Memories and Favorite Christmas Dishes that were sent in…
 
Join us as we discuss Vacuum sealers with Andy Eising from JVR Industries, a company that has been selling and servicing commercial chamber vacuums since 1972! JVR has recently enter the retail market with its Vac100 chamber sealer which I personally own and use. Andy and I discuss the history of JVR, the changes in the vacuum sealer technology and…
 
Join me in a conversation with Greg Rempe of the "BBQ Central Show" Podcast! Greg has been doing his show for 15 years and has grown it to the most listened to barbecue related podcast show of all time! Hear how he started it and how he has grown it and what he thinks of the outdoor cooking space and all of the changes he has seen in that time! Che…
 
Join us this week for Episode 2 of Damn That's GüD with Big Salinas Barbecue!! This episode is packed!! We first start with a little recap of episode 1 and share our winner of last episodes Damn That's Güd Cook Off. Then Randy and Junior give insights into what's to be expected when stepping up to the certified competition level (IBCA, SCA, KCBS). …
 
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حقوق الطبع والنشر 2021 | خريطة الموقع | سياسة الخصوصية | شروط الخدمة
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