Barbecue عمومي
[search 0]
أكثر

تنزيل التطبيق!

show episodes
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
 
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
 
Loading …
show series
 
Air Date: May 18, 2022Welcome to Episode 203 of the podcast. KCBS sanctioned competition bbq is coming to Canada’s Ease Coast this summer with the inaugural Atlantic Canada BBQ Championship in Clare, NS. Event organizer Philippe Gaudet is my guest this week. Visit www.atlanticcanadabbq.com to register for the event and to get more information.This …
 
This episode we talk about our last cookoff. We have a discussion about which ribs we before and about our Easter. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. https://charchampion.com/2022/randy-salinas Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us…
 
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books…
 
We joined up with some of our friends in barbecue for a BBQ road trip to some of our favorite old school barbecue joints. For some of us it was a revisit to these classic places and for others it was their first visit. We ended the day in Lockhart where we recorded this episode reflecting on our favorite bites and memorable experiences. We all agre…
 
Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…
 
Air Date: May 11, 2022Welcome to Episode 202 of the podcast. The Columbia Valley Smokeshow is coming to Invermere, BC June 25-26, 2022. This should be a great new competition and family event. Check out www.cvsmokeshow.ca for details, team and judge registration. Two of the organizers are my guests this week, Pat Carrick representing the Columbia V…
 
Air Date: May 4, 2022Welcome to Episode 201 of the podcast. Professional wild mushroom forager Joe Brennan from Canadian Funguy Foragers is my guest this week, Visit them online at www.canadianfunguy.com and follow them on Facebook, Instagram and YouTube to see what mushroom products they have available and for info on the wild mushroom foraging cl…
 
Air Date: April 26, 2022Welcome to Episode 200 of the podcast. Chef Jenny Burthwright from Calgary’s Jane Bond BBQ, Marty Yurchak from 1908 Barbeque in Waiwright, AB and Rob Reinhardt of Prairie Smoke & Spice BBQ join me for Episode 200 and a special Business of BBQ panel discussion.This episode has been brought to you by:Prairie Smoke & Spice BBQ …
 
This episode we talk about our next cook off. Jr has his first cook on his Weber kettle and we talked about our easter weekend. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big …
 
Welcome to Episode 199 of the podcast. As we come out of the two year pandemic, it is great to see festivals and food events coming back. One of those that I am excited about is Brewery & The Beast, returning to Calgary on August 21st at Stampede Park. The Vancouver and Victoria events are also a go for this year. Visit www.breweryandthebeast.com f…
 
Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out th…
 
Air Date: April 13, 2022Welcome to Episode 198 of the podcast. This week I am joined by a true legend and pioneer of Canadian BBQ. Jim Beauchamp caught the barbecue bug back in the mid-1990’s and was amongst the first Canadian competitive cooks. Over the years he competed all over Canada and the US, built a number of his own pits and ran a restaura…
 
Hector Garate has combined the inspiration of his heritage, his upbringing, and modern techniques to create a menu at Palmira BBQ in Charleston that produces high quality items from top to bottom. Serving high quality meats and flavorful, carefully crafted sides, Palmira has burst onto the barbecue scene and quickly become one to watch. In addition…
 
This episode we dive in Charcoal and what we prefer to use. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas B…
 
Air Date: April 6, 2022Welcome to Episode 197 of the podcast. This week we are catching up with our BBQ friend Luke Donald from The Moose Shed BBQ in Canmore, AB. Luke first appeared on Episode 44 way back in our first year and has had a lot going on since then, including a new barbecue trailer for pop ups and catering, some new smokers and a baby!…
 
We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was…
 
Air Date: March 30, 2022Welcome to Episode 196 of the podcast. Pit building and cooking great barbecue are an obvious match made in heaven, but it isn’t often that you find someone making a business out of doing both. My guest this week is Brent Buschel and with Buschel BBQ and Bush Pig Pits he is doing just that. When he and his wife moved to Cana…
 
This episode we talk about our first competion of 2022. We dive in Backyard BBQ. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social medi…
 
Michael Johnson of Centex Smokers had welding in his blood, growing up with a father who was a professional welder. Though Michael originally resisted the idea of making it into a career, he quickly fell back on his years of training to embark on a successful career in the pipeline welding industry. Growing up in Luling, barbecue was always a part …
 
Air Date: March 23, 2022Welcome to Episode 195 of the podcast. The Eh-BC’s of Canadian BBQ is a weekly Instagram Live show that shines a light on folks in the barbecue business here in Canada. Hosted by Mike Lester @250nothernbbq out of Fort St. John, BC and Brad Billard @cdndrumsmokerandco from St. Catharines. ON the show is a fun look at the stor…
 
The Barman and Bella return and talk about books they have read or are currently reading. Brian Zahn's When Everything is on fire, Brad Jersak's A more Christlike Word, Chris Green's All things Beautiful, Rachael Held Evan's Inspired, and David Zahl's Seculosity were mentioned. Intro/Outro music: Kpokom by The Cavemen…
 
Biggs sits down with activist Denise Oliver-Velez to discuss: NY in the 1950s Northern Racism Joining The Young Lords/Black Panthers Fear Confronting Patriarchy Battling HIV/AIDS Misinformation Dealing With Modern Activists Afro-Latino Understanding Her New Puppyبقلم Terrance Biggs
 
Air Date: March 16, 2022Welcome to Episode 194 of the podcast. We had a great visit up near Didsbury, AB a couple of weeks back, visiting with Kelly & John of Whispering Wind Farms. They are raising pastured raised Kunekune hogs and Galloway cattle. You can find out more about their animals and shop online for pork, beef, natural soap and more at w…
 
The Charleston Wine + Food festival is an amazing showcase of so many talented chefs and spirits professionals from not just South Carolina but all around the country. We were thrilled to be invited back to cover the event and made the most of our five days in the Lowcountry. Tune in to hear about the whole hog road trips we made in between going t…
 
This episode we talk about our New BBQ Trailer. We talk about our first competition for 2022. We dive in Backyard BBQ. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media p…
 
This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ. He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals, and more! Garett Hemstock Instagram: @uncle_hemmy_bbq Website: www.unclehemmybbq.com Influential …
 
Air Date: March 9, 2022Welcome to Episode 193 of the podcast. Scott Barvir from Scotty’s Whole Hog Barbecue in Minnesota is my guest this week. Memories of childhood trips to North Carolina inspired Scott to bring whole hog barbecue to his local community You can get more information about his special events and residency at Loon Liquors Distillery…
 
This week I talk to Jeremy Tebby of the Canadian BBQ Mafia. We talk about building an online community, giving back to others, and how he hopes this mafia will changes lives for the better. Jeremy Tebby Instagram: @CDNBarBQMafia Website: www.cdnbarbqmafia.com The Shriner's Hospital: https://www.shrinerschildrens.org/locations/canada Influential Bar…
 
Air Date: March 2, 2022Welcome to Episode 192 of the podcast. This week I welcome my competition teammates Andrew & Chance as we introduce our new team name, Moose Knuckle Barbecue. The guys talk a little about their individual bbq businesses and we chat about the collaborative process we went through in coming up with the new team name and logo, a…
 
This episode we talk about our New BBQ Trailer. Catering and a preview of Easter. Jr talks about getting a a new grill. As always have anyone you want us to interview or any questions please message us. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas Barbecue | Facebook Big Salinas Barbecue …
 
Cole Parkman developed a passion for barbecue at a young age and after trying the conventional college route, ended up chasing his smoked meat dreams. After being hired at Truth BBQ’s Houston location when it opened at 2019, Cole did everything from bussing tables to cutting meat and working pit shifts all the while learning from Leonard Botello, C…
 
All aboard! The Flavor Train is leaving the station! This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out! In this episode we talk about: Getting over the hurdles of imposter syndrome and self doubt Why it's important to be yourself in everything you do Staying hu…
 
Air Date: February 23, 2022Welcome to Episode 191 of the podcast. Corey Richard, Beer Daddy BBQ, joins me from Hampton, NB this week to talk about his growing bbq business, what’s happening with the New Brunswick scene and the great Canadian BBQ family. Give him a follow on IG @beer_daddy_bbq and Beer Daddy BBQ on Facebook. His location opening thi…
 
On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. In this episode you'll learn: What is takes to run two successful businesses What you need to consider before launching. spice blend brand About pacing yourself and building up a…
 
Loading …

دليل مرجعي سريع

حقوق الطبع والنشر 2022 | خريطة الموقع | سياسة الخصوصية | شروط الخدمة
Google login Twitter login Classic login