Podcast by www.eatmorebarbecue.ca
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Damn That's GüD With Big Salinas Barbecue


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Damn That's GüD With Big Salinas Barbecue
Randy and Jr Salinas
Everything this bigger in Texas especially when it comes to flavors. Join Randy and Jr from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
Biggs sits down to interview a wide array of guests from diverse backgrounds. Everyone has a story.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry


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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
I share my deconstruction, rather detoxification journey from traditional evangelical beliefs to a more orthodox theology. Learn about hell, salvation, end of the world, and the devil from a happy perspective.
We talk about barbecue and everything that deals with barbecue.
A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide


Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
BBQ Tips and Tricks
6 kids just trying to roast each other through the work week
The Premier Hip-Hop Podcast in the Game
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365BBQ - Tout sur le barbecue, 365 jours par année!

Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
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Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy Head

Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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A Hot Picnic Is A Barbecue (D&P Productions)


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A Hot Picnic Is A Barbecue (D&P Productions)
A Hot Picnic Is A Barbecue (D&P Productions)
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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The Eat More Barbecue Podcast


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203. Atlantic Canada BBQ Championship
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Air Date: May 18, 2022Welcome to Episode 203 of the podcast. KCBS sanctioned competition bbq is coming to Canada’s Ease Coast this summer with the inaugural Atlantic Canada BBQ Championship in Clare, NS. Event organizer Philippe Gaudet is my guest this week. Visit www.atlanticcanadabbq.com to register for the event and to get more information.This …
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Damn That's GüD With Big Salinas Barbecue


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Episode 35: Easter and Rib Talk
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This episode we talk about our last cookoff. We have a discussion about which ribs we before and about our Easter. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. https://charchampion.com/2022/randy-salinas Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us…
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books…
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The Barbecue Interview Podcast

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From The Tundra To The Bayou And Back
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Biggs and his guest, Heather discuss: Moving To The US Encountering Stereotypes Colorism Canadian Politicsبقلم Terrance Biggs
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry


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Ep. 175 Old School BBQ Road Trip Roundtable
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We joined up with some of our friends in barbecue for a BBQ road trip to some of our favorite old school barbecue joints. For some of us it was a revisit to these classic places and for others it was their first visit. We ended the day in Lockhart where we recorded this episode reflecting on our favorite bites and memorable experiences. We all agre…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide


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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
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Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…
Air Date: May 11, 2022Welcome to Episode 202 of the podcast. The Columbia Valley Smokeshow is coming to Invermere, BC June 25-26, 2022. This should be a great new competition and family event. Check out www.cvsmokeshow.ca for details, team and judge registration. Two of the organizers are my guests this week, Pat Carrick representing the Columbia V…
Air Date: May 4, 2022Welcome to Episode 201 of the podcast. Professional wild mushroom forager Joe Brennan from Canadian Funguy Foragers is my guest this week, Visit them online at www.canadianfunguy.com and follow them on Facebook, Instagram and YouTube to see what mushroom products they have available and for info on the wild mushroom foraging cl…
Biggs sits down with US Army veteran Holly Chambers about her life from a soldier's view.بقلم Terrance Biggs
Air Date: April 26, 2022Welcome to Episode 200 of the podcast. Chef Jenny Burthwright from Calgary’s Jane Bond BBQ, Marty Yurchak from 1908 Barbeque in Waiwright, AB and Rob Reinhardt of Prairie Smoke & Spice BBQ join me for Episode 200 and a special Business of BBQ panel discussion.This episode has been brought to you by:Prairie Smoke & Spice BBQ …
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Damn That's GüD With Big Salinas Barbecue


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Episode 34: Champion Barbecue Alliance Cook Off And Easter Preview
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This episode we talk about our next cook off. Jr has his first cook on his Weber kettle and we talked about our easter weekend. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big …
Welcome to Episode 199 of the podcast. As we come out of the two year pandemic, it is great to see festivals and food events coming back. One of those that I am excited about is Brewery & The Beast, returning to Calgary on August 21st at Stampede Park. The Vancouver and Victoria events are also a go for this year. Visit www.breweryandthebeast.com f…
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide


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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
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Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out th…
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The Eat More Barbecue Podcast


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198. Jim Beauchamp, Canadian BBQ Pioneer
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Air Date: April 13, 2022Welcome to Episode 198 of the podcast. This week I am joined by a true legend and pioneer of Canadian BBQ. Jim Beauchamp caught the barbecue bug back in the mid-1990’s and was amongst the first Canadian competitive cooks. Over the years he competed all over Canada and the US, built a number of his own pits and ran a restaura…
Hector Garate has combined the inspiration of his heritage, his upbringing, and modern techniques to create a menu at Palmira BBQ in Charleston that produces high quality items from top to bottom. Serving high quality meats and flavorful, carefully crafted sides, Palmira has burst onto the barbecue scene and quickly become one to watch. In addition…
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Damn That's GüD With Big Salinas Barbecue


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Episode 33: charcoal and Easter talk
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This episode we dive in Charcoal and what we prefer to use. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas B…
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The Barbecue Interview Podcast

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Southern Discomfort: Qualified Coaches Missing Out
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Biggs sits down with Wil Black, a Georgia football coach. They discuss why the state struggles with hiring Black football coaches.بقلم Terrance Biggs
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The Eat More Barbecue Podcast


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197. Catching Up With The Moose Shed BBQ
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Air Date: April 6, 2022Welcome to Episode 197 of the podcast. This week we are catching up with our BBQ friend Luke Donald from The Moose Shed BBQ in Canmore, AB. Luke first appeared on Episode 44 way back in our first year and has had a lot going on since then, including a new barbecue trailer for pop ups and catering, some new smokers and a baby!…
Tomi, Bella and The Barman discussed marriage, having and raising children. David Zahl's book Seculosity was also discussed and recommended.
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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide


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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
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We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was…
Air Date: March 30, 2022Welcome to Episode 196 of the podcast. Pit building and cooking great barbecue are an obvious match made in heaven, but it isn’t often that you find someone making a business out of doing both. My guest this week is Brent Buschel and with Buschel BBQ and Bush Pig Pits he is doing just that. When he and his wife moved to Cana…
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Damn That's GüD With Big Salinas Barbecue


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Episode 32: Competition Recap and backyard talk
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This episode we talk about our first competion of 2022. We dive in Backyard BBQ. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social medi…
Michael Johnson of Centex Smokers had welding in his blood, growing up with a father who was a professional welder. Though Michael originally resisted the idea of making it into a career, he quickly fell back on his years of training to embark on a successful career in the pipeline welding industry. Growing up in Luling, barbecue was always a part …
Discussions on the satan. Why does God not destroy the devil? Who is Lucifer? Is God insecure? What can we learn from Scooby Doo? Intro/outro: Kpokom by The Cavemen
Air Date: March 23, 2022Welcome to Episode 195 of the podcast. The Eh-BC’s of Canadian BBQ is a weekly Instagram Live show that shines a light on folks in the barbecue business here in Canada. Hosted by Mike Lester @250nothernbbq out of Fort St. John, BC and Brad Billard @cdndrumsmokerandco from St. Catharines. ON the show is a fun look at the stor…
Bella and Barman talk about some highlights from Rachel Held Evan's book, Inspired. Intro/outro song: Kpokom by The Cavemen
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Du Barman's Barbecue


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Episode 1: The Bar reopens - Book recommendations...
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The Barman and Bella return and talk about books they have read or are currently reading. Brian Zahn's When Everything is on fire, Brad Jersak's A more Christlike Word, Chris Green's All things Beautiful, Rachael Held Evan's Inspired, and David Zahl's Seculosity were mentioned. Intro/Outro music: Kpokom by The Cavemen…
Biggs sits down with activist Denise Oliver-Velez to discuss: NY in the 1950s Northern Racism Joining The Young Lords/Black Panthers Fear Confronting Patriarchy Battling HIV/AIDS Misinformation Dealing With Modern Activists Afro-Latino Understanding Her New Puppyبقلم Terrance Biggs
Air Date: March 16, 2022Welcome to Episode 194 of the podcast. We had a great visit up near Didsbury, AB a couple of weeks back, visiting with Kelly & John of Whispering Wind Farms. They are raising pastured raised Kunekune hogs and Galloway cattle. You can find out more about their animals and shop online for pork, beef, natural soap and more at w…
The Charleston Wine + Food festival is an amazing showcase of so many talented chefs and spirits professionals from not just South Carolina but all around the country. We were thrilled to be invited back to cover the event and made the most of our five days in the Lowcountry. Tune in to hear about the whole hog road trips we made in between going t…
This episode we talk about our New BBQ Trailer. We talk about our first competition for 2022. We dive in Backyard BBQ. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media p…
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Influential Barbecue


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015 | The Big Bite w/ Garett Hemstock of Uncle Hemmy BBQ
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This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ. He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals, and more! Garett Hemstock Instagram: @uncle_hemmy_bbq Website: www.unclehemmybbq.com Influential …
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The Eat More Barbecue Podcast


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193. Scotty's Whole Hog Barbecue
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Air Date: March 9, 2022Welcome to Episode 193 of the podcast. Scott Barvir from Scotty’s Whole Hog Barbecue in Minnesota is my guest this week. Memories of childhood trips to North Carolina inspired Scott to bring whole hog barbecue to his local community You can get more information about his special events and residency at Loon Liquors Distillery…
Biggs sits down with Tynisa to discuss clout, social media, the 2020 midterms, and mental health.بقلم Terrance Biggs
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Influential Barbecue


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014 | Say Hello to my Little Friend w/ Jeremy Tebby of the Canadian BBQ Mafia
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This week I talk to Jeremy Tebby of the Canadian BBQ Mafia. We talk about building an online community, giving back to others, and how he hopes this mafia will changes lives for the better. Jeremy Tebby Instagram: @CDNBarBQMafia Website: www.cdnbarbqmafia.com The Shriner's Hospital: https://www.shrinerschildrens.org/locations/canada Influential Bar…
Air Date: March 2, 2022Welcome to Episode 192 of the podcast. This week I welcome my competition teammates Andrew & Chance as we introduce our new team name, Moose Knuckle Barbecue. The guys talk a little about their individual bbq businesses and we chat about the collaborative process we went through in coming up with the new team name and logo, a…
This episode we talk about our New BBQ Trailer. Catering and a preview of Easter. Jr talks about getting a a new grill. As always have anyone you want us to interview or any questions please message us. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas Barbecue | Facebook Big Salinas Barbecue …
Cole Parkman developed a passion for barbecue at a young age and after trying the conventional college route, ended up chasing his smoked meat dreams. After being hired at Truth BBQ’s Houston location when it opened at 2019, Cole did everything from bussing tables to cutting meat and working pit shifts all the while learning from Leonard Botello, C…
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Influential Barbecue


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013 | All Aboard w/ Chuck Matto of Chuck's Flavor Train
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All aboard! The Flavor Train is leaving the station! This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out! In this episode we talk about: Getting over the hurdles of imposter syndrome and self doubt Why it's important to be yourself in everything you do Staying hu…
Air Date: February 23, 2022Welcome to Episode 191 of the podcast. Corey Richard, Beer Daddy BBQ, joins me from Hampton, NB this week to talk about his growing bbq business, what’s happening with the New Brunswick scene and the great Canadian BBQ family. Give him a follow on IG @beer_daddy_bbq and Beer Daddy BBQ on Facebook. His location opening thi…
Biggs sits down with podcast pioneer and NY club legend Kevin Castle to discuss: Growing Up In NY NY In The 80s Discovering Music Making Music His Job The NY Music Sceneبقلم Terrance Biggs
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Influential Barbecue


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012 | No Days Off w/ Jess Pryles of Hardcore Carnivore
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On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. In this episode you'll learn: What is takes to run two successful businesses What you need to consider before launching. spice blend brand About pacing yourself and building up a…