أفضل بودكاسات Barbecue (2022)

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The Eat More Barbecue Podcast

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203. Atlantic Canada BBQ Championship 23:32

1d ago23:32

23:32

Air Date: May 18, 2022Welcome to Episode 203 of the podcast. KCBS sanctioned competition bbq is coming to Canada’s Ease Coast this summer with the inaugural Atlantic Canada BBQ Championship in Clare, NS. Event organizer Philippe Gaudet is my guest this week. Visit www.atlanticcanadabbq.com to register for the event and to get more information.This …

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Damn That's GüD With Big Salinas Barbecue

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Episode 35: Easter and Rib Talk 1:04:21

10d ago1:04:21

1:04:21

This episode we talk about our last cookoff. We have a discussion about which ribs we before and about our Easter. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. https://charchampion.com/2022/randy-salinas Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us…

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

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Ep. 176 Robert F Moss 1:01:06

10d ago1:01:06

1:01:06

We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books…

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The Barbecue Interview Podcast

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From The Tundra To The Bayou And Back 34:15

13d ago34:15

34:15

Biggs and his guest, Heather discuss: Moving To The US Encountering Stereotypes Colorism Canadian Politicsبقلم Terrance Biggs

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

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Ep. 175 Old School BBQ Road Trip Roundtable 36:21

24d ago36:21

36:21

We joined up with some of our friends in barbecue for a BBQ road trip to some of our favorite old school barbecue joints. For some of us it was a revisit to these classic places and for others it was their first visit. We ended the day in Lockhart where we recorded this episode reflecting on our favorite bites and memorable experiences. We all agre…

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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur 54:56

25d ago54:56

54:56

Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…

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The Eat More Barbecue Podcast

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202. Columbia Valley Smokeshow 28:08

8d ago28:08

28:08

Air Date: May 11, 2022Welcome to Episode 202 of the podcast. The Columbia Valley Smokeshow is coming to Invermere, BC June 25-26, 2022. This should be a great new competition and family event. Check out www.cvsmokeshow.ca for details, team and judge registration. Two of the organizers are my guests this week, Pat Carrick representing the Columbia V…

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The Eat More Barbecue Podcast

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201. Canadian Funguy Foragers 48:10

16d ago48:10

48:10

Air Date: May 4, 2022Welcome to Episode 201 of the podcast. Professional wild mushroom forager Joe Brennan from Canadian Funguy Foragers is my guest this week, Visit them online at www.canadianfunguy.com and follow them on Facebook, Instagram and YouTube to see what mushroom products they have available and for info on the wild mushroom foraging cl…

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The Barbecue Interview Podcast

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From Texas To Afghanistan 36:22

22d ago36:22

36:22

Biggs sits down with US Army veteran Holly Chambers about her life from a soldier's view.بقلم Terrance Biggs

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The Eat More Barbecue Podcast

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200. Business Of BBQ Panel 1:09:55

22d ago1:09:55

1:09:55

Air Date: April 26, 2022Welcome to Episode 200 of the podcast. Chef Jenny Burthwright from Calgary’s Jane Bond BBQ, Marty Yurchak from 1908 Barbeque in Waiwright, AB and Rob Reinhardt of Prairie Smoke & Spice BBQ join me for Episode 200 and a special Business of BBQ panel discussion.This episode has been brought to you by:Prairie Smoke & Spice BBQ …

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Damn That's GüD With Big Salinas Barbecue

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Episode 34: Champion Barbecue Alliance Cook Off And Easter Preview 51:29

24d ago51:29

51:29

This episode we talk about our next cook off. Jr has his first cook on his Weber kettle and we talked about our easter weekend. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big …

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The Eat More Barbecue Podcast

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199. Brewery & The Beast 38:30

29d ago38:30

38:30

Welcome to Episode 199 of the podcast. As we come out of the two year pandemic, it is great to see festivals and food events coming back. One of those that I am excited about is Brewery & The Beast, returning to Calgary on August 21st at Stampede Park. The Vancouver and Victoria events are also a go for this year. Visit www.breweryandthebeast.com f…

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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor 52:50

1M ago52:50

52:50

Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out th…

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The Eat More Barbecue Podcast

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198. Jim Beauchamp, Canadian BBQ Pioneer 49:48

1M ago49:48

49:48

Air Date: April 13, 2022Welcome to Episode 198 of the podcast. This week I am joined by a true legend and pioneer of Canadian BBQ. Jim Beauchamp caught the barbecue bug back in the mid-1990’s and was amongst the first Canadian competitive cooks. Over the years he competed all over Canada and the US, built a number of his own pits and ran a restaura…

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

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Ep. 174 Palmira BBQ 31:53

1M ago31:53

31:53

Hector Garate has combined the inspiration of his heritage, his upbringing, and modern techniques to create a menu at Palmira BBQ in Charleston that produces high quality items from top to bottom. Serving high quality meats and flavorful, carefully crafted sides, Palmira has burst onto the barbecue scene and quickly become one to watch. In addition…

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Damn That's GüD With Big Salinas Barbecue

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Episode 33: charcoal and Easter talk 50:25

1M ago50:25

50:25

This episode we dive in Charcoal and what we prefer to use. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas B…

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The Barbecue Interview Podcast

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Southern Discomfort: Qualified Coaches Missing Out 32:46

1M ago32:46

32:46

Biggs sits down with Wil Black, a Georgia football coach. They discuss why the state struggles with hiring Black football coaches.بقلم Terrance Biggs

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The Eat More Barbecue Podcast

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197. Catching Up With The Moose Shed BBQ 39:22

1M ago39:22

39:22

Air Date: April 6, 2022Welcome to Episode 197 of the podcast. This week we are catching up with our BBQ friend Luke Donald from The Moose Shed BBQ in Canmore, AB. Luke first appeared on Episode 44 way back in our first year and has had a lot going on since then, including a new barbecue trailer for pop ups and catering, some new smokers and a baby!…

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Du Barman's Barbecue

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Episode 4: Marriage and Seculosity 30:59

1M ago30:59

30:59

Tomi, Bella and The Barman discussed marriage, having and raising children. David Zahl's book Seculosity was also discussed and recommended.

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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet 57:03

2M ago57:03

57:03

We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was…

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The Eat More Barbecue Podcast

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196. Buschel BBQ 36:18

2M ago36:18

36:18

Air Date: March 30, 2022Welcome to Episode 196 of the podcast. Pit building and cooking great barbecue are an obvious match made in heaven, but it isn’t often that you find someone making a business out of doing both. My guest this week is Brent Buschel and with Buschel BBQ and Bush Pig Pits he is doing just that. When he and his wife moved to Cana…

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Damn That's GüD With Big Salinas Barbecue

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Episode 32: Competition Recap and backyard talk 1:12:55

2M ago1:12:55

1:12:55

This episode we talk about our first competion of 2022. We dive in Backyard BBQ. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Stay tuned for our backyard panel group. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social medi…

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

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Ep. 173 Centex Smokers 31:58

2M ago31:58

31:58

Michael Johnson of Centex Smokers had welding in his blood, growing up with a father who was a professional welder. Though Michael originally resisted the idea of making it into a career, he quickly fell back on his years of training to embark on a successful career in the pipeline welding industry. Growing up in Luling, barbecue was always a part …

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Du Barman's Barbecue

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Episode 3: Satan 28:01

2M ago28:01

28:01

Discussions on the satan. Why does God not destroy the devil? Who is Lucifer? Is God insecure? What can we learn from Scooby Doo? Intro/outro: Kpokom by The Cavemen

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The Eat More Barbecue Podcast

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195. The Eh - BC's Of Canadian BBQ 43:39

2M ago43:39

43:39

Air Date: March 23, 2022Welcome to Episode 195 of the podcast. The Eh-BC’s of Canadian BBQ is a weekly Instagram Live show that shines a light on folks in the barbecue business here in Canada. Hosted by Mike Lester @250nothernbbq out of Fort St. John, BC and Brad Billard @cdndrumsmokerandco from St. Catharines. ON the show is a fun look at the stor…

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Du Barman's Barbecue

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Episode 2: Inspired 26:02

2M ago26:02

26:02

Bella and Barman talk about some highlights from Rachel Held Evan's book, Inspired. Intro/outro song: Kpokom by The Cavemen

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Du Barman's Barbecue

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Episode 1: The Bar reopens - Book recommendations... 27:13

2M ago27:13

27:13

The Barman and Bella return and talk about books they have read or are currently reading. Brian Zahn's When Everything is on fire, Brad Jersak's A more Christlike Word, Chris Green's All things Beautiful, Rachael Held Evan's Inspired, and David Zahl's Seculosity were mentioned. Intro/Outro music: Kpokom by The Cavemen…

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The Barbecue Interview Podcast

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Interview With Denise Oliver-Velez 45:24

2M ago45:24

45:24

Biggs sits down with activist Denise Oliver-Velez to discuss: NY in the 1950s Northern Racism Joining The Young Lords/Black Panthers Fear Confronting Patriarchy Battling HIV/AIDS Misinformation Dealing With Modern Activists Afro-Latino Understanding Her New Puppyبقلم Terrance Biggs

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The Eat More Barbecue Podcast

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194. Whispering Wind Farms 34:22

2M ago34:22

34:22

Air Date: March 16, 2022Welcome to Episode 194 of the podcast. We had a great visit up near Didsbury, AB a couple of weeks back, visiting with Kelly & John of Whispering Wind Farms. They are raising pastured raised Kunekune hogs and Galloway cattle. You can find out more about their animals and shop online for pork, beef, natural soap and more at w…

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

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Ep. 172 Charleston Wine + Food 2022 43:07

2M ago43:07

43:07

The Charleston Wine + Food festival is an amazing showcase of so many talented chefs and spirits professionals from not just South Carolina but all around the country. We were thrilled to be invited back to cover the event and made the most of our five days in the Lowcountry. Tune in to hear about the whole hog road trips we made in between going t…

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Damn That's GüD With Big Salinas Barbecue

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Episode 31: Backyard BBQ talk 1:21:01

2M ago1:21:01

1:21:01

This episode we talk about our New BBQ Trailer. We talk about our first competition for 2022. We dive in Backyard BBQ. We answer questions and provide tips for backyard cooking. As always have anyone you want us to interview or any questions please message us. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media p…

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Influential Barbecue

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015 | The Big Bite w/ Garett Hemstock of Uncle Hemmy BBQ 53:52

2M ago53:52

53:52

This week I talk to the creator of BBQ Instagram's favourite challenge - the #HemmyBigBiteChallenge - Garett Hemstock of Uncle Hemmy BBQ. He talks about changing his content style to align with his vision, adjusting his path towards his ultimate goals, and more! Garett Hemstock Instagram: @uncle_hemmy_bbq Website: www.unclehemmybbq.com Influential …

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The Eat More Barbecue Podcast

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193. Scotty's Whole Hog Barbecue 1:02:05

2M ago1:02:05

1:02:05

Air Date: March 9, 2022Welcome to Episode 193 of the podcast. Scott Barvir from Scotty’s Whole Hog Barbecue in Minnesota is my guest this week. Memories of childhood trips to North Carolina inspired Scott to bring whole hog barbecue to his local community You can get more information about his special events and residency at Loon Liquors Distillery…

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The Barbecue Interview Podcast

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The Realness Of Tyn 40:55

2M ago40:55

40:55

Biggs sits down with Tynisa to discuss clout, social media, the 2020 midterms, and mental health.بقلم Terrance Biggs

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Influential Barbecue

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014 | Say Hello to my Little Friend w/ Jeremy Tebby of the Canadian BBQ Mafia 1:02:08

3M ago1:02:08

1:02:08

This week I talk to Jeremy Tebby of the Canadian BBQ Mafia. We talk about building an online community, giving back to others, and how he hopes this mafia will changes lives for the better. Jeremy Tebby Instagram: @CDNBarBQMafia Website: www.cdnbarbqmafia.com The Shriner's Hospital: https://www.shrinerschildrens.org/locations/canada Influential Bar…

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The Eat More Barbecue Podcast

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192. The Moose Is Loose 28:05

3M ago28:05

28:05

Air Date: March 2, 2022Welcome to Episode 192 of the podcast. This week I welcome my competition teammates Andrew & Chance as we introduce our new team name, Moose Knuckle Barbecue. The guys talk a little about their individual bbq businesses and we chat about the collaborative process we went through in coming up with the new team name and logo, a…

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Damn That's GüD With Big Salinas Barbecue

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Episode 30: Easter preview 1:01:23

3M ago1:01:23

1:01:23

This episode we talk about our New BBQ Trailer. Catering and a preview of Easter. Jr talks about getting a a new grill. As always have anyone you want us to interview or any questions please message us. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas Barbecue | Facebook Big Salinas Barbecue …

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

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Ep.171 Cole Parkman 49:26

3M ago49:26

49:26

Cole Parkman developed a passion for barbecue at a young age and after trying the conventional college route, ended up chasing his smoked meat dreams. After being hired at Truth BBQ’s Houston location when it opened at 2019, Cole did everything from bussing tables to cutting meat and working pit shifts all the while learning from Leonard Botello, C…

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Influential Barbecue

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013 | All Aboard w/ Chuck Matto of Chuck's Flavor Train 43:16

3M ago43:16

43:16

All aboard! The Flavor Train is leaving the station! This week I sit down and talk with the conductor of the flavor train, Chuck Matto! If you're not following his content, you're missing out! In this episode we talk about: Getting over the hurdles of imposter syndrome and self doubt Why it's important to be yourself in everything you do Staying hu…

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The Eat More Barbecue Podcast

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191. Beer Daddy BBQ 52:34

3M ago52:34

52:34

Air Date: February 23, 2022Welcome to Episode 191 of the podcast. Corey Richard, Beer Daddy BBQ, joins me from Hampton, NB this week to talk about his growing bbq business, what’s happening with the New Brunswick scene and the great Canadian BBQ family. Give him a follow on IG @beer_daddy_bbq and Beer Daddy BBQ on Facebook. His location opening thi…

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The Barbecue Interview Podcast

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Kevin Castle 49:35

3M ago49:35

49:35

Biggs sits down with podcast pioneer and NY club legend Kevin Castle to discuss: Growing Up In NY NY In The 80s Discovering Music Making Music His Job The NY Music Sceneبقلم Terrance Biggs

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Influential Barbecue

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012 | No Days Off w/ Jess Pryles of Hardcore Carnivore 40:05

3M ago40:05

40:05

On this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. In this episode you'll learn: What is takes to run two successful businesses What you need to consider before launching. spice blend brand About pacing yourself and building up a…

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