Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episo ...
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Everything this bigger in Texas especially when it comes to flavors. Join Randy, Jr and Ed from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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We talk about barbecue and everything that deals with barbecue.
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BBQ Tips and Tricks
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Podcast by www.eatmorebarbecue.ca
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6 kids just trying to roast each other through the work week
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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. Sizzling Barbecue, created by me, Fred E. Smoak, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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The Premier Hip-Hop Podcast in the Game
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Purely organic podcast, that focuses on "hush hush" topics that are often not addressed.
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Bienvenue au podcast "La sauce barbecue", où nous explorons chaque semaine le monde riche et varié des sauces barbecue ! Des sauces acidulées à base de tomates aux mélanges sucrés et fumés à base de mélasse, nous goûterons et jugerons les meilleures sauces du marché. Notre jury d'experts partagera ses réflexions sur la saveur, la texture et l'attrait général, afin de vous aider à trouver la sauce parfaite pour votre prochain barbecue. Que vous soyez un chef de barbecue ou simplement un amate ...
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Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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Goat Fest with the Kitchen Goat and Blue Suede BBQ
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30:39Goat Fest Founder Jason Knapp reveals how he became the Kitchen Goat and why he launched his own charitable culinary events through Kitchen Goat Feeds. Blue Suede BBQ’s founder and pitmaster joins talks about his People’s Choice Award during the 2024 Goat Fest BBQ contest and chili cook-off. He also shares an update on how the Blue Suede BBQ busine…
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This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chanc…
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S7 Ep15 (146) Off-Shore Crude Written: David Paulsen Directed: Ray Danton Aired: January 13, 1984 ----more---- J.R.'s capacity for double-dealing plumbs new depths as he sets Ewing Oil up for a risk-free ride in offshore oil exploration while setting up Cliff Barnes for a hard fall. Peter and Sue Ellen surreptitiously meet, as do Cliff and Marilee.…
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Send us a text This episode we discuss what our cook in Livingston and next comp for us. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Mister Brisket https://www.misterbrisket.com/ Turbo Trusser https://turbotrusser.com/BIGSALINASBARBECUE Icey Tek https://…
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Pork in the Park Festival & Competition | Podcast
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27:28Pork in the Park Festival pitmasters and competitors descend on Newberry, S.C. on April 25-26, for food, live music, and free fun for the entire family. The Low & Slow Barbecue Show explores the 10-year-old festival with organizer Devan Moore, who shares details about the free Friday night concert, barbecue & beverages for public consumption, and a…
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Leonard Botello and the Mirage of Perfection
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1:06:06This episode is sponsored by BBQ Distro. Go to http://bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being released in May! Submissions are accepted April 14 - May 14, 2025. Submit your prediction for a chanc…
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Shrop Fest and Tim Shropshire Comedy
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31:45Comedian Tim Shropshire reveals his North Carlina roots and his favorite barbecue experiences. Find out about Shrop Fest 2025, a wing and rib competition that prioritizes what tastes good over what a certified BBQ judge might think. Shrop even names the North Carolina barbecue business with better brisket than Texas Monthly’s No. 1 barbecue in Texa…
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Master Blend Family Farms’ Ron Simmons Returns for Carolina BBQ Fest
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29:46Ron’s Back! Mr. All Gas, No Breaks 365 shares the latest news from Master Blend Family Farms, including his visit with NASCAR’s Ross Chastain, and recognition from N.C. Governor Josh Stein, exploring new markets in California, and adventures across North Carolina promoting the state’s agriculture. Listen to find out what Ron and Master Blend Family…
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S7 Ep14 (145) Peter’s Principle
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1:12:29Written: Arthur Bernard Lewis Directed: Patrick Duffy Aired: January 6, 1984 ----more---- 7.14 (145) Peter’s Principle Sue Ellen has to fight her own emotions to try and convince Peter that he should not jeopardize his future because of her. She is concerned that Peter might try something desperate and goes to his apartment to see him. ----more----…
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BBQ Friend Joey DiApice Takes You Behind the Scenes
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31:02BBQ Friend Joey DiApice joins The Low & Slow Barbecue Show to give you a glimpse behind the camera of his mouth-watering food recipes and videos. Find out how he got his start and the process that’s involved with his nightly food prep videos that are guaranteed to make you hungry! Our BBQ Friend shares the scoop on how he got connected with the Car…
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Season 7 Ep 13 (144) Past Imperfect Written: David Paulsen Directed: Larry Hagman Aired: December 23, 1983 Last episode of 1983! ----more---- J.R.'s resolve to prevent the marriage of his mother and Clayton Farlow becomes more determined when Miss Ellie receives an engagement ring during dinner at Southfork. Bobby almost loses Jenna when trying to …
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Operation BBQ Relief Pitmaster Scott Jarrett Delivers BBQ Relief
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33:17Operation BBQ Relief Pitmaster and N.C. Area Coordinator Scott Jarrett reveals his barbecue roots, how he got involved with Operation BBQ Relief, and why he keeps volunteering after 12 million barbecue meals served. Find out how to get involved as an Operation BBQ Relief volunteer, learn how to support the organization during the Carolina BBQ Festi…
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Send us a text This episode we discuss what we have been up to. We talk about our results from The Barnyard cook off in weatherford. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Mister Brisket https://www.misterbrisket.com/ Turbo Trusser https://turbotrus…
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Season 7 Ep 12 (143) Barbecue 4 Written: Leonard Katzman Directed: Arthur Bernard Lewis Aired: December 16, 1983 ----more---- It's the Annual Ewing Barbecue (what a great name...), and all the shenanigans is happening! Ellie and Clayton are home and have some NEWS! JR, who loves to play with his food, invites the Barnes' and the Pornstaches'. Peeee…
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Season 7 Ep 11 (142) To Catch a Sly Written: David Paulsen Directed: Michael Preece Aired: December 9, 1983 ----more---- As J.R. continues his single minded pursuit to discover the identity of the spy within Ewing Oil who is providing Barnes with confidential business information, Katherine Wentworth continues her scheming to marry Bobby by getting…
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Season 7 Ep 10 (141) The Buck Stops Here Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: December 2, 1983 ----more---- The Charity Rodeo at Billy Bob's brings out the best of the Ewing clan's riding skills but uncovers the depth of their emotional crises. ----more---- EwingBBQ.com Patreon: www.Patreon.com/EwingBBQ Merch: bit.ly/ewing…
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Elliott Moss Unveils New Barbecue Project: Elliott’s in Florence
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27:07On the cusp of officially launching his latest barbecue project, Elliott Moss joins The Low & Slow Barbecue show to talk about Elliott’s in Florence. Listen to the interview for the backstory on the building and the Moss family’s long-time connection to Pee Dee region – and whole hog barbecue. Find out about the menu, the smokehouse, and plans for …
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County Smoak’s Ken Hess Defends Virginia Barbecue
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33:46County Smoak Pitmaster Ken Hess returns to The Low & Slow Barbecue Show to defend Virginia as “first” in barbecue. Get the latest from Lynchburg, Virginia, where Ken and Jessica Hess are smoking meat low and slow in the Virginia tradition, while introducing their own unique flair to the flavors that fill the menu – like the brisket pastrami, a fore…
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Season 7 Ep 09 (140) Morning After Written: David Paulsen Directed: Michael Preece Aired: November 25, 1983 The Oil Baron's Ball ends with fists and food flying between J.R., Bobby, Cliff, Ray, and Mark. Cliff makes the Ewings salty by defaming Jock's memory during his Oil Man of the Year acceptance speech. EwingBBQ.com Patreon: www.Patreon.com/Ewi…
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Eric Pickle Brings Smoked Pickle Barbecue to Carolina
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28:37Smoked Pickle Barbecue Pitmaster and Founder Eric Pickle shares the story of his Knoxville-based food truck that is rapidly expanding into a Tennessee barbecue favorite. Find out how Smoked Pickled Barbecue started, where you can enjoy it, and who turns to Eric Pickle when it is time to feed the orange-clad gladiators on game day. How is Smoked Pic…
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Send us a text This episode we discuss what we have been up to. We talk about our first BBQ comp of 2025. We give a small business shoutout and review of food. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Mister Brisket https://www.misterbrisket.com/ Gour…
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Southern Smoke BBQ’s Matthew Register Walks You Down Warren Street
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53:37Matthew Register takes us 94 and ½ feet down Warren Street for the latest news from Southern Smoke BBQ and South Catering of N.C. Find out what’s on the horizon for the business, get a glimpse into the Southern Smoke roots, and learn more about what motivates Matthew Register to keep pouring barbecue love into his Eastern North Carolina community. …
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Sam Jones BBQ’s Michael Letchworth Shares His Carolina BBQ Journey
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41:02Sam Jones BBQ’s pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business alongside Sam, who carries on the Carolina barbecue legacy started by his grandfather Pete Jones. Don’t miss Michael’s perspective on a…
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Ben’s Backdraft Barbecue Joins Carolina BBQ Festival
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29:16Ben’s Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte. Find out details about this year’s BBQ Festival and why you want to attend. Listen to learn more about how Ben’s Backdraft Barbecue continues …
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Episode 78: Super bowl and comp talk
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46:25Send us a text This episode we discuss what we have cooked up for lately. We discuss what we are planning on cooking for the super bowl along with what we have cook in the past. We are talk about bbq comps and discuss tips for first time cooks. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://…
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After 6 1/2 years and 250+ episodes it is time for Canada's BBQ Podcast to ride off into the sunset.This episode is my farewell and thank you to everyone who has been a part of the show over the years.Follow me on Instagram @eat_more_barbecueThanks everyone!بقلم www.eatmorebarbecue.ca
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Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titled For the Love of Meat about Texas barbecue. Little did they know what an incredible time capsule it would become to film some of the top pitmasters of that time such as Joe Capello, Roy Perez, John Fullilove,…
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2025 Carolina BBQ Festival Pitmasters – REVEALED!
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15:07The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5. Get a hint of what they’ve brought in the past. Lexington Barbecue’s Nathan Monk, City Limits BBQ’s Robbie Robinson, Southern Smoke’s Matthew Register, and Bryan Furman lea…
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Episode 77: weber and drum smoker tips
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53:12Send us a text This episode we discuss what we have cooked up for lately. We provide tips for the weber kettle and for a drum smoker. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://www.instagram.com/gourmetwood/ Super 55 Drums …
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S7 Ep08 (139) The Oil Baron's Ball
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1:09:52Season 7 Ep 08 (139) The Oil Baron's Ball Written: David Jacobs Directed: Leonard Katzman Aired: November 18, 1983 Emotions run high at the Oil Baron's Ball as the Ewing and Barnes parties confront each other. J.R. is delighted to see Bobby and Pam with new lovers but is shocked and dismayed at who has been awarded Oil Man of the Year. Highlight: L…
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Season 7 Ep 07 (138) Ray’s Trial Written: Arthur Bernard Lewis Directed: Michael Preece Aired: November 11, 1983 Ray's Trial comes to a conclusion Bobby runs into JENNA MUTHAEFFIN' WADE, who is waitressing at Billy Bob's!!! Oh, and so I guess we announce that Priscilla Presley has joined the cast!!! (this is the whole reason I started this podcast,…
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Send us a text This episode we discuss what we have cooked up for Christmas. We talk about plans for 2025, what our first cook might be. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood products https://www.instagram.com/gourmetwood/ Super 55 Dru…
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We reflect on our year of food and travel from 2024 as well as memorable moments from ten years of BBQ road tripping togetherبقلم Andrew and Bryan
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Hickory Barbecue Battle with 3 Beers Down
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1:02:03Hickory Barbecue is in the spotlight as The Low & Slow Barbecue Show welcomes the beer aficionados from 3 Beers Down for the first-ever Hickory Holiday Meat Crawl! We taste and rate pulled pork from 6 Hickory barbecue restaurants that top the list for the “best” according to Hickory Metro social media channels and keyboard warriors. And choosing a …
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The Nevarez family recently celebrated five years of their business, LaVaca BBQ. This family owned restaurants helmed by parents Lupe and Christine and daughter Kelli produces a large menu of high quality options in a region of Texas that was lacking in modern options. With standout items such as their smoked tamales and an impressive roster of des…
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The spotlight on Texas BBQ has never been brighter, and 2025 will bring the newest edition of the Texas Monthly Top 50 list. Our thoughts on the recent Michelin news, the upcoming new Texas Monthly BBQ list, and more.بقلم Andrew and Bryan
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Season 7 Ep 06 (138) Check and Mate Written: David Paulsen Directed: Leonard Katzman Aired: November 4, 1983 Ray gets arrested for the murder of Mickey. Cliff steals a deal right out from under JR via Sly. Bobby and JR decide to end the fight for 51% of Ewing Oil, but Jock's will says it's a fight to the end. With the ever-attentive Clayton by her …
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S7 Ep05 (136) The Quality of Mercy
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1:17:34Season 7 Ep 05 (136) The Quality of Mercy Written: Leonard Katzman Directed: Nick Havinga Aired: October 28, 1983 Mickey takes a turn for the worse. Bobby is in a Post Divorce Depression *sad trombone* The Fight for Ewing Oil is coming to a conclusion. EwingBBQ.com Patreon: www.Patreon.com/EwingBBQ Merch: bit.ly/ewingbbqmerch Facebook: https://www.…
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Send us a text This episode we discuss what we have cooked up for thanksgiving. We list our favorite side and dessert for thanksgiving. We answer a question as well talk about brine vs no brine. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodcharcoal/ Gourmet wood pr…
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Cole Parkman, Kasey Durham, and old school barbecue
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47:03One of the many great aspects of the newly minted Michelin starred restaurant LeRoy and Lewis is Evan and Sawyer’s cultivation of a strong team. That is no more apparent than with staff members Cole Parkman and Kasey Durham. Cole and Kasey might work in one of the most innovative BBQ places, but their passion for classic Texas barbecue runs deep. W…
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1976 Barbecue Pitmaster Gus the Butcher Talks Turkey
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45:471976 Barbecue Pitmaster Gus the Butcher shares his tips for turkey just in time for Thanksgiving … or Christmas! Listen to the Thanksgiving Day episode of the Low & Slow Barbecue show to hear a few favorite traditions and memories from host Chigger Willard and Gus the Butcher, who also shares advice for future meals of smoked meat. Find out why Gus…
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S7 Ep04 (135) My Brother’s Keeper
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1:23:29Season 7 Ep 04 (135) My Brother’s Keeper Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: October 21, 1983 Bobby and Pam get DIVORCED!!!!!!!. JR and Katherine are psyched.. Sue Ellen realizes that 20 year old PEEEETTTTTEEERRRRR has a crush on her. J.R. plans to double cross Bobby at the last minute. EwingBBQ.com Patreon: www.Patreon.c…
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Prime STQ Revealed, Hugh’s Q Review & Operation Turkey Smoke
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21:16The calendar year is winding down, but there’s still big barbecue news and events happening around the Carolinas. In this episode of The Low & Slow Barbecue Show we hit a few highlights, including Prime BBQ pitmaster Chris Prieto’s new venture in Durham. We talk about some of our favorite barbecue places in the media spotlight and celebrate the eff…
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