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Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
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When we began our quest to determine the 20 best BBQ spots in Texas, we knew it would be difficult. It proved even harder than we suspected, but we’re finally finished with our search and will soon be unveiling our rankings. Tune in to this one to hear which 100 places we considered and what our ranking criteria was. We spent much of 2021 on the ro…
 
This episode we talk about our last competition along with tailgating and football. We start with recapping last episode and our Small Business shoutouts. We give our predictions to Thursday night football and talk about what we like to eat on game days. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas…
 
No region of Texas has seen a larger increase in both the quality and quantity of good barbecue options the last few years than the Fort Worth area. While other cities have gotten plenty of rightful acclaim for their roster of BBQ spots, not as much focus has been placed on what has developed in North Texas. We were fortunate to be able to get toge…
 
This episode we chat with Wes Wicker if Wicker’s Mesquite Smoked Jalapeño Jelly. . We start with recapping last episode and our Small Business shoutouts. We get to know Wes and talk about his amazing products. We talk about what has been cooked up with his Jalapeño jelly and what the future plans are. As always if you have any barbecue questions pl…
 
Aaron and Christina Rejino grew up in West Texas enjoying family barbecues, but it was their first encounter with craft barbecue on a trip to Houston that started them along a path that would lead them to leave their day jobs to open a barbecue trailer in Olton, Texas. It took some time to start building their audience, but accolades would come the…
 
This episode we chat with John Martin from Salute to Que. We start with recapping last episode and our Small Business shoutouts. We get to John and talk about backyard BBQ and life on a military base. We also talk about how salute to que Facebook and Instagram pages came about. As always if you have any barbecue questions please don't hesitate to a…
 
A discussion with Mirabella on various technologies for manifestation that we have picked along our journeys. Deep breathing, meditation, visualization, prayer, contemplation, etc. Read an article from the CAC - https://cac.org/finding-presence-2021-07-13/?&utm_source=twitter&utm_medium=social&utm_campaign=dm&utm_term=organic Watch Dr O's guided Ch…
 
Dayne Weaver started his BBQ journey selling food from his front yard and in a few short years has built his business into one of the most exciting places for craft barbecue in all of Texas. After meeting and striking up a friendship with Thomas Loven, the leadership core of Dayne’s Craft Barbecue began to take shape. Every Friday through Sunday Da…
 
This episode we chat with the Michael De Los Santos of Mike D’s BBQ. We start with recapping last episode and our Small Business shoutouts. We get to Mike D and talk about his BBQ products and his journey. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social media sites. Have a great reci…
 
Isaac Arellano never dreamed he’d one day turn his family’s full service gas station into a BBQ spot, but life has a funny way of working out. After delving into the competition cooking world a bit, Isaac got bit by the barbecue bug and quickly started down the path that has lead so many to retail BBQ in recent years. Along with his wife Ashley, Is…
 
This episode we chat with the hosts of Pitlife BBQ podcast. We start with recapping last episode and review our 4th of July. We chat with Johnny Mags and Greg The BBQ Broker. We get to know them and talk about BBQ and spicy challenges. As always if you have any barbecue questions please don't hesitate to ask on any of Big Salinas Barbecue's social …
 
This episode we have no guest but have our producer Chris Bustos sits in the boys the whole episode. We start with recapping last episode and review Father's day weekend festivities. Then preview a little 4th of July! What are your go to items for your 4th of July barbecues? Do a little Q and A with some of our favorites. As always if you have any …
 
To those that have followed the cooking careers of the Goldee’s BBQ crew it comes as no surprise that this Fort Worth joint has quickly ascended to “must visit” status on the Texas barbecue bucket list. After learning from some of the best in the business, this group of childhood friends built out their own restaurant and opened in early 2020 firin…
 
Evie Mae’s Barbeque grew from humble beginnings in Arizona to a trailer outside of Lubbock, Texas and just recently celebrated five years in their brick and mortar location. Along the way came many accolades along with plenty of hurdles but Arnis, Mallory, and their dedicated team have kept working and continue to put out some of the best barbecue …
 
In this episode The Big Salinas Bros. give shout outs to Small Business. We talk about our first CBA cook off and what we think about it. We talked about our pitmaster in training cooking his first chicken and getting his first walk. We talk about July 4th and about a special giveaway. We end it with talking about Sports from NBA playoffs to the NF…
 
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer f…
 
We’ve been hitting the BBQ trail hard in 2021, but no road trip was bigger than the one we had planned for May. With proper planning and a little help from friends we were able to cram in 20 BBQ meals over the course of five days. Traveling from Houston to Austin to Lubbock to Marfa to Fort Worth to Waco and back home, we were able to try some of t…
 
In this episode The Big Salinas Bros. give shout outs to Small Business and talk about the American Royal Best Rub & Sauce on the planet contest. We talk to Michael Goff of King Louie's Meat Apostles. We talk about his Journey and Amazing BBQ products along with what he has planned for the future. We talk about family cook out traditions and what h…
 
Ernest Servantes had made a name for himself in the competition barbecue circuit and on food television for years, earning the reputation of a smart, talented chef. Ernest and David Kirkland met and became fast friends during their competition days, and as both were ready to move away from the wild world of “one bite BBQ,” they turned their attenti…
 
In this episode The Big Salinas Bros. give shout outs to Small Business and Competition cooks. We talk to Edgardo Perez of Spicy Caballero. We talk about his Journey and Amazing BBQ products along with what he has planned for the future. Pitmaster Randy Gives BBQ tips and we talk about the NFL Draft and what are thoughts are on the Cowboys. Order o…
 
How many factors, and how important are those factors when comparing BBQ joints? Andrew and Bryan discuss sides, full menu strength, desserts, and the many elements that go into an experience factor. Is house made sausage a must, and does a strong protein menu with average sides outrank a joint with a larger selection of quality items? Years ago co…
 
In this episode The Big Salinas Bros. talk about their recent cookoff. We dive into small business and talk about restaurant style BBQ. We end it with a little pigskin talk as the draft is coming up this week, we also talk about what we plan to cook up for round 1!! Order our award winning Sauce or Rubs and see if you Get Hooked. Big Taste, Big Fla…
 
One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and …
 
Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints. We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.…
 
Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https:…
 
In this episode The Big Salinas Bros. talk barbecuing on a budget and have a very special Guest George Cano Jr. from GC Seasonings. Chef Cano talks about how he got started in BBQ/Cooking and how GC Seasonings got started. We shout out small business and talk about our last BBQ cook off and next one. We end it with a little pigskin talk as the draf…
 
Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…
 
We recently were able to sit down with Joe and CJ from Zavala’s Barbecue and the Brisket and Main podcast for a fun and candid sit down about restaurant life and how they’ve navigated through the obstacles they face in the restaurant business. The most recent hurdle Zavala’s faced was extensive damage to their restaurant following the ice storm tha…
 
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Moder…
 
In This Episode we catch back up with the boys no guest just two brothers talking Barbecue, shouting out small businesses and their sponsors. Our Pitmaster Randy Salinas also talks about helping his friend compete at the SCA Steak Cooking Competition. Junior and the mad scientist of Big Salinas Barbecue kick around great ideas with what to do with …
 
Andrew Castelan got bit by the BBQ bug while going to college, which started him down a path that is all too familiar to us fellow barbecue hounds. His interest in live fire cooking eventually lead to him building his own pit as well as purchasing a Mill Scale pit. But Andrew knew that if he was going to truly chase his dream, he would have to leav…
 
Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality…
 
Mirabella and Dubams return to share their thoughts on the bible, women, and feminism. They talked about covering of hair, women staying silent in the churches and submission in marriages. References: Wm Paul Young on submission and other issues... https://www.youtube.com/watch?v=iqZQLAvgIWc Eyes of Honour by Jonathan Welton.…
 
In Episode 9 we sit down with 2 guests and talk BBQ and food in general! We start out with a little review of our last episode. We shout out some small businesses talk BBQ Chicken and chicken wings. Our First guest is Adam Martinez of Amp products and Damn if I'm Po Cookers we answers questions from Pitmaster Randy Salinas and our listeners!! Then …
 
Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change…
 
We recently asked on Instagram which barbecue spot would you say is the best in Texas. It’s the age old debate amongst our fellow BBQ nerds and often spurs spirited back and forth. It’s the question Texas Monthly tries to answer every four years and with their new Texas Monthly list coming later in 2021, we felt it would be a good time to start the…
 
Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus …
 
In Episode 8 it is packed to the gills with 2 featured guests! We start out with a little review of our last episode and Junior Salinas let's us in on what's to expect from our packed show! We shout out some small businesses and set up our first guest Omar Charles of El Chingon glazes! He took time out of his second cook off of the weekend to tell …
 
Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been competing in cooking contests for many years! Find out how she got started cooking and what drives her to continue to learn and grow. Find Tina at her websit…
 
The restaurant industry is never a smooth ride, and no one knows that better than Jim Buchanan. Jim’s tireless determination and no quit attitude has helped sustained him through a number of trials and tribulations in the hospitality industry. After Jim’s brick and mortar location in Galveston didn’t work out as he’d hoped, he received a call from …
 
Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-february-giveaway-check-it-out Make sure You check out The GrillGun or SU-VGun at 10% off by using this link - https://grillblazer.com/discount/Fireand…
 
The Big Salinas boys are back with another great episode! Great tips on how to barbecue when the temp falls and snow sticks also how to impress your significant other with a heart shaped steak!! We also shine a little light on some great small businesses and questions from the listeners. Remember to follow on all socials for great deals and for all…
 
Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, ant…
 
Blue Broussard, a lifelong native of Southeast Texas, left the security of the family business to chase a dream and open up his own BBQ joint in Beaumont. This historic East Texas city has long been known for its distinct style of barbecue that varies greatly from the Central Texas flavor profiles that is prevalent throughout much of Texas these da…
 
join me in a discussion with Chef David Pietranczyk of PolyScience Culinary as he goes over some of the amazing high-end chef inspired products that they have recently brought to the market that make things much easier for the professional chef and home chef alike! Check out David's post about "Delta" cooking that can be done using the HydroPro Plu…
 
The Big Salinas Bros are back from their first cook off of the year! They tell us all about the competition and fellowship that they experienced over the weekend. Then we are Joined by our guest of the week James Ledbetter Owner and Pitmaster of Brothers Keeper Homegrown BBQ. He takes us through his BBQ journey how he created his own line of custom…
 
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حقوق الطبع والنشر 2021 | خريطة الموقع | سياسة الخصوصية | شروط الخدمة
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