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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA.
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
 
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BBQ Nation

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BBQ Nation

JT and LeeAnn Whippen

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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
 
Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
 
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The BBQ Central Show

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The BBQ Central Show

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
BBQ: Business of Beer in Quebec. A podcast about Québec's beer & beverage industry. BBB: Business of Beer x BaronMag. Interview with the beer & beverage industry. Baron is a media about design, business, culture, craft beer, and food. check us out at baronmag.ca info: leonardo@extracaramel.tv
 
The BBQ Beat Podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.
 
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Butcher BBQ Podcast

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Butcher BBQ Podcast

David Bouska - Butcher BBQ

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
 
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BBQ Talk

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BBQ Talk

Baum Grillin'z

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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
 
En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
 
Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.
 
United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
 
Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the ...
 
Get Your Barbecue On is a show for backyard cooks looking for tips and insight into barbecuing, grilling and outdoor entertaining. Each week we will: • Share barbecuing and grilling tips, techniques, recipes and a few Pit Master secrets you just have to know. • Feature fun, interesting and informative guests. • Answer questions posted on our website www.kenshardwoodbbq.com and click on Radio Show
 
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(May 17, 2022 – Hour 1) 9:14pm – Memphis in May happened this past weekend and one of my lead guests showed on me last week. Did the karma work in reverse for him and the team? Not so much…Tim Scheer and Brad Leighninger join me to talk about their world championship cook and how Tim has single handedly reversed how “The Show Karma” might apply to …
 
In this episode chat with Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex. See all things Smokey Oak Barbecue here: https://smokey-oak-barbecue.myshopify.com/ Follow Smokey Oak on Instagram here: https://www.instagram.com/smokeyoakbarbecue Order a pit here: https://smokey-oak-barbecue.myshopify.com/collections/barbecues Purchase ai…
 
There’s nothing bigger in competition BBQ than winning the World Championship at Memphis in May. Unless it’s winning Memphis in May cooking Whole Hogs, Hot & Fast. On Episode 162 of the Tailgate Guys BBQ Podcast, we review the groundbreaking championship that Tim Scheer, Brad Leighninger and Team Blues Hog achieved over the weekend doing it in thei…
 
Today Johnny is joined by BBQ professional Craig Tabor to talk about his new cookbook Live Fire Cooking (Available June 14, 2022) Get The Cookbook: https://www.amazon.com/Live-Fire-Fundamentals-Techniques-Transform/dp/164567522X Follow Craig @: Web: https://www.craigtabor.com/about-me.html IG: https://www.instagram.com/craigtabor/?hl=en FB: https:/…
 
Episode 161! In this episode we were joined by Ryan Lane of Lanes BBQ! We talked about his BBQ roots, competition BBQ, his seasonings and sauces, BBQ FAILS and more! CONTACTS Ryan Lane https://lanesbbq.com/ @lanesbbq on social media Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @gr…
 
On this episode Mike, Jules and Dan shake off their boardgame-induced hangovers and debrief the latest BGBBQ Melbourne Game Day. The team share their highlights from the day including Decrypto, Azul: Queen's Garden, Unsettled and 6Nimmt!. Our Sizzling Games this week are Viticulture World, Mafia de Cuba, and Nemesis: Lockdown. In the Board Game Bra…
 
You can’t call yourself an automobile enthusiast if you don’t respect the cars from the 1980s and 1990s. From the fox body Mustang and F-body Camaro to the transaxle and M-cars from Porsche and BMW, these two decades bestowed on us some of the greatest cars to ever roll-on tarmac. This week on the Hemmings Hot Rod BBQ podcast host Mike Musto, along…
 
Episode #133 features Chef, Reuben Harley aka Big Rube and New York Yankees Public Address Announcer, Paul Olden, and an Extra Special Rant from Co-host, Jeff Reuben Harley is known to everyone as Big Rube. We invited him on to discuss the product he created, Diamond Dirt Rub which is perfect for your grilled foods and can be found at baseballbbq.c…
 
We get caught up with competitive BBQer and restaurateur Joe Pearce of SLAPs BBQ in Kansas City. Joe and SLAP's BBQ are the Back-to-Back KCBS Team of the Year Reserve Grand Champion for 2020 & 2021. Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of 'Cue". But proba…
 
Karina Rumens is a woman on a mission - to ensure that competition BBQ in Australia is held to the highest standards and maintains a reputation equal to anywhere else in the world. Karina is one of the highest Kansas City Barbeque Society Representatives in the country and when you meet her, it’s easy to see why. A consummate professional, Karina i…
 
We were thrilled to have the chance to sit down with Robert F. Moss during our recent trip to South Carolina for the Charleston Wine + Food Festival. Robert is a wealth of culinary knowledge and the research he's done on barbecue history is second to none. Born and raised in South Carolina, Robert is an accomplished author who has had several books…
 
Skyler and Dasher discuss international food etiquette while Tim Tebow invents post-90's depression. #chappell #ukraine #heard #tebow #jokic #90s #therapy #divorce #covid #iphone #popculture #noodles #inventions #joerogan #russiaبقلم Better with Bacon Fat Studios / Skyler Rabson & Justin Bizzarro.
 
British beer consultant David Spoerry has settled in Quebec and his mission is to discover the province’s microbrewery industry and also become his ambassador across the world. We discuss his work and the importance of having brewing consultants create a great beer menu for the client and owner, the Québec craft industry, brewing trends, advice for…
 
For the last episode of the season we focus on one of the most important parts of BBQ, the charcoal! Norfolk Charcoal are a small independent company creating sustainable high quality charcoal from an Exeter retort. This episode explores the processes of making charcoal and how different wood gives different results. This episode was brought to you…
 
0 mins In this episode I am joined by Jaime, Isaac, and Hiram. Hiram gets a little delayed so we start the BBQ talk a little early as I give some props to one of my favorite bbq places, Tucker's BBQ in Raymondville. I happen to be in that area during the week so I indulge on some mesquite smoked brisket, ribs, mac & cheese and their famous broccoli…
 
We joined up with some of our friends in barbecue for a BBQ road trip to some of our favorite old school barbecue joints. For some of us it was a revisit to these classic places and for others it was their first visit. We ended the day in Lockhart where we recorded this episode reflecting on our favorite bites and memorable experiences. We all agre…
 
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