EP 293 — Jayne Buxton: Vegan, Vegetarian or?

Spirit Gym with Paul Chek

Climate change and global warming have been such a huge part of the daily news cycle, could we be distracted from the real problems that are harming our planet and human health?

Jayne Buxton, author of The Great Plant-Based Con, exposes the mind games disguised as “solutions” that have confused and sickened so many people — like diets that exclude meat or most fruits and vegetables — and shares what we can do to take back control of the conversation engineered by the billionaire architects behind the scenes and protect our health in this non-vegan Living 4D conversation.
Learn more about Jayne and her work on her website or via social media on X/Twitter.
Timestamps

• The food debate began in 2019. (6:02)
• The dreaded net zero. (19:32)
• Food: The most serious issue our nation faces. (34:01)
• Busting food myths. (43:39)
• Politics gets in the way of growing healthy food. (1:04:21)
• Everyone following the same fixed diet — vegetarian or keto — cannot be healthy for everyone. (1:11:54)
• How did food preferences become a person’s identity? (1:17:40)
• “Nutritional epidemiology is dead and should be abolished.” (1:20:48)
• Could eating meat become illegal? (1:32:11)
• How vegetarianism evolved over time. (1:53:10)
• Is our world really experiencing global warming? (2:03:24)

Resources

• Ending the Mother War: Starting the Workplace Revolution by Jayne Buxton
• The Vegetarian Myth: Food Justice and Sustainability by Lierre Keith
• Flawed Figures & Fragile Futures by Nadaline Webster
• Diet For a Small Planet by Frances Moore Lappe
• Paul’s Living 4D conversations with Matt Wallden on The Honest Vegetarian, Fred Provenza and Dr. Paul Saladino
• This Changes Everything: Capitalism vs. The Climate by Naomi Klein
• C40 Cities
• Annals of Internal Medicine
• Global warming potential (GWP)

Find more resources for this episode on our website.

Thanks to our awesome sponsors:
Paleovalley
BiOptimizers US and BiOptimizers UK PAUL10
Organifi CHEK20
Wild Pastures
CHEK Institute's Black Friday gift
We may earn commissions from qualifying purchases using affiliate links.

فصول

1. Intro (00:00:00)

2. The food debate began in 2019. (00:06:02)

3. The dreaded net zero. (00:19:32)

4. BiOptimizers (00:26:00)

5. Food: The most serious issue our nation faces. (00:34:01)

6. Busting food myths. (00:43:39)

7. Organifi (00:58:22)

8. Politics gets in the way of growing healthy food. (01:04:21)

9. Everyone following the same fixed diet — vegetarian or keto — cannot be healthy for everyone. (01:11:54)

10. How did food preferences become a person’s identity? (01:17:40)

11. “Nutritional epidemiology is dead and should be abolished.” (01:20:48)

12. How to Eat, Move and Be Healthy 20th anniversary edition (01:25:35)

13. Could eating meat become illegal? (01:32:11)

14. How vegetarianism evolved over time. (01:53:10)

15. Paleovalley (01:55:20)

16. Is our world really experiencing global warming? (02:03:24)