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08 - Expanding On New Concepts In A Small Town
Manage episode 407086819 series 3557654
المحتوى المقدم من Influicity. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Influicity أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
When you think of a small town spot for food, you may think of the occasional hot spot and maybe a lot of diners and smaller kitchens. Michael Miller is a man set to change how people think of small-town food. Michael owns three restaurants in Minot, North Dakota, each with its own unique idea and concept of how to be the stand-out spot in a place most wouldn't immediately assume to be a great stop for something to eat. Justin Warner talks with Michael about the importance of being open creatively to new concepts and capitalizing on them to build a name for yourself in the restaurant industry.
For more information on the locations mentioned in this episode, visit any fo the following links: Elevation | High Third | Big Time Bistro
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