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The Culinary Creator Business School podcast is dedicated to empowering chefs, bakers, and other culinary pros to take their business online. Our episodes includes expert interviews and practical marketing advice to help you unlock more freedom and flexibility through selling online cooking classes, corporate classes, recorded courses, memberships and more.
 
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
 
Welcome to the Culinary Libertarian podcast. I want you to succeed in the kitchen if you are baking or cooking. The mystery and amazement of restaurant cooking can feel intimidating. You can do this and I'll help. Listen along to how easy it can be and you can get in the kitchen and get cooking. Support this podcast: https://anchor.fm/dannreid/support
 
Culinary Voices is set to highlight individuals in the Hospitality industry and give them a platform to tell their stories. Culinary Voices is a gateway for these creatives, creators, culinary powerhouses, and the resilient and underrated folks that make this industry thrive.
 
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Culinary Rd.™

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Culinary Rd.™

Justin Melnick, Fred Mullins, & Garret Vandermolen

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Chef Justin Melnick and wine experts Fred Mullins and Garret Vandermolen’s weekly discussion of cooking, drinking, music, and travel with guest experts in the fields. Educational and entertaining stories from the Culinary Rd.™ @culinary.rd @chefmelnick @fmiv @speedfossil Support this podcast: https://anchor.fm/culinaryrd/support
 
The Culinary Citizen, a podcast about food, diplomacy, and culture, features chefs, academics, and activists who use food as a tool of conflict resolution, diplomacy, and cross-cultural connection. Each episode introduces listeners to a difference concept or theme, and welcome guests from all around the world to discuss.
 
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Stella Culinary School

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Stella Culinary School

Chef Jacob Burton - StellaCulinary.com

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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional ad ...
 
Welcome to Mumbai to Maine: A Culinary Adventure! I'm Cherie Scott, creator and founder of Mumbai to Maine – a culinary blog and food podcast. When I left Mumbai 24 years ago, I never imagined that one day Maine would be my home. I knew I had to find a portal to somehow share my passion for Indian cuisine and tie it to my deep love for Maine’s rich and dynamic food scene. I created this podcast to bring you some of Maine’s most captivating, thought-provoking and inspiring food stories. So jo ...
 
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Culinary School Stories

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Culinary School Stories

Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

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Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni to faculty and adm ...
 
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show series
 
There is another way to bank without the banks. Sounds odd, but it's true. You can be your own banker and, mostly, eliminate the commercial bank. Find the show notes page and link to the guest's website here culinarylibertarian.com/191 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a v…
 
Feeding Fascists The Politics of Women’s Food WorkDiana Garvin, PhDFeeding Fascism explores how women negotiated the politics of Italy’s Fascist regime (1922-1943) in their daily lives and how they fed their families through agricultural and industrial labour. Darvin looks at women’s experiences of Fascism by examining the material world in which t…
 
Mother & Daughter Team Emma Heathershaw and Maia Bradescu Sand Dollar Restaurant & Lounge Rockaway Beach, Oregon – Culinary Treasure Podcast Episode 97 ~ An Oregon Coast Podcast The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host S…
 
Have you ever felt the urge to change your business’ name? Do you cringe every time you say it out loud? Today’s episode is about rebranding, specifically changing your company or brand’s name. It's an important decision you don't want to take lightly, so tune in to hear my top 3 criteria to consider when deciding if you should make the switch to a…
 
What are the main kinds of soups and what does knowing that do for us? Isn't a cream soup just a soup with cream? There is some truth to that but there is also a lot of nuance. Find the show notes page here culinarylibertarian.com/190 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a vo…
 
Sharon and Gordy Riverside Fish & Chips – Culinary Treasure Podcast Episode 96 ~ An Oregon Coast Podcast The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sharon Hayes and Gordy Louie with Riverside Fis…
 
The Ten Commandments of Pizza Peter ReinhartIn celebration of his newest book, Pizza Quest: Peter Reinhart’s Never-Ending Search for the Perfect Pizza, the award-winning authority returns for his third visit to the Culinary Historians of Chicago. Peter will reveal his “Ten Commandments of Pizza,” and give an overview of the 35 featured pizza recipe…
 
To teach means also to learn. Like the Tango, it takes two. Who is responsible to learning and teaching? It might not be as clear as you expect. Find the show notes page here culinarylibertarian.com/189 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/d…
 
In 1991 Ray Shackelford was visiting Oregon from Gun Barrel City, Texas. Needing an adventure, he headed out to the Oregon Coast. Later that evening Ray found himself sitting at the bar in the River Sea Inn in Wheeler, Oregon. That fateful night Oregon wine history was made. Here is Ray’s enchanting story! Ray Shackelford Nehalem Bay Winery Mohler,…
 
Garnishes is the topic today for this Escoffier chapter. Standards is part of the plan, but also, appropriateness. Also, a brief explanation of what consomme is and how to make it. Find the show notes here culinarylibertarian.com/188 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voi…
 
Lauca the author joins me to discuss micro stories and how they help reveal something about us as well as how language can change that narrative. Find the link to Lauca's website on the show notes page here culinarylibertarian.com/187 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a vo…
 
Chef Jake Burden Offshore Grill & Coffee House Manzanita, Oregon – Culinary Treasure Podcast Episode 94 ~ An Oregon Coast Podcast The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Chef Jake Burden Offsh…
 
There are unlimited ways to spend money in growing your business. When you're just getting started, which investments are worthy of your hard-earned cash? This week's episode is inspired by that exact question, one that gets asked often by culinary business owners who are new to the online space. In the show, I’m sharing the 3 business investments …
 
Everyone knows what chocolate is but few know the details of how to work with it. It is a challenge but one that can be met. Braden Cadenelli is a pastry and chocolate expert and he shares some of his knowledge on how to work with chocolate and make wonderful treats. Find the links mentioned on the show notes page here culinarylibertarian.com/186 -…
 
Andrew S. MethvenEmeritus Professor of Biological SciencesEastern Illinois UniversityWhile most people are scouring the woods for morels in the Spring, there is a treasure trove of other fungi that are often overlooked or ignored in our haste to find food for the table. This talk will focus on some of the fungi, including morels and false morels, w…
 
A hodge-podge of ideas on today's episode. Find the links to content mentioned on the show note's page, culinarylibertarian.com/185 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/dannreid/messageSupport this podcast: https://anchor.fm/dannreid/support…
 
If you care about the future of your online culinary business, you cannot afford to miss this episode. I'm talking about what's working now, given what's happening now. 💸 We're experiencing crazy inflation in the U.S. 🇺🇦 There is a war in Ukraine. ✈️ People are no longer sitting around indoors with nothing to do. Your online culinary business is im…
 
Chef Aran Goldstein is both a teacher and an entrepreneur who is dedicated towards building skills and intuition around food and cooking for his students and clients so they can live the life they want. Aran graduated from Northeastern University in Boston and received his degree and training in culinary arts from the New England Culinary Institute…
 
The Making of a Chicago Master Chef And Chicago’s Food EvolutionPresented by Chef Michael MaddoxFormer Chef/Partner Le Titi de ParisChef Instructor at College of DePageWhat shapes a master chef, especially a chef who has been a key ingredient in Chicago’s evolution into a world class culinary destination? Come join us as Chef Michael Maddox dishes …
 
Imagine being able to teach what you love for over 3 decades. …then, having to change it ALL within months. That’s the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking. While he…
 
Jennifer Willis Erath Winery Urban Tasting Room Culinary Treasure Podcast Episode 93 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast, our Host Steven Shomler visits with Jennifer Willis Erath Winery Urban Tasting Room Portland, Oregon O…
 
Is philosophy still relevant today? What can we learn and use from Ancient thinkers? Turns out, maybe they have much to offer even in our high-tech life. Find the show notes page here with links to Brandon's page and more. culinarylibertarian.com/184 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app…
 
Have you ever wondered why podcasting is so popular these days? Believe it or not, we’re still in the early days of podcasting. The opportunity for you to grow your business over podcasts is massive — and our guest, Megan Porta, couldn’t agree more. In this episode, I had the joy of interviewing Megan Porta, the food blogger at Pip & Ebby and found…
 
Steven Crane is the author I Can Appreciate That, a memoir of appreciation and gratitude and how the right attitude changes everything. Find the show notes page and links to content offered here. culinarylibertarian.com/183 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message…
 
St. Chrys’ Table: Birth of a Community CookbookCulinary Historians member Libbet Richterwill interview team members:Jonathan Boyer, Isabel Carpenter, McLaurin Files, and Janet RussoDuring the first summer of COVID-19, the Women of St. Chrysostom’s (WOSC), a fellowship group at an Episcopal church on Chicago’s north side, talked about ways to connec…
 
Gary Horner Head Winemaker Erath Winery Culinary Treasure Podcast Episode 92 In this episode of the Culinary Treasure Podcast, our Host Steven Shomler visits with Gary Horner Head Winemaker Erath Winery. Subscribe to The Culinary Treasure Podcast Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartR…
 
Stocks is the topic of today's episode. Also, roux. The thickener turning stocks into soups and sauces. There's a lot to discuss about what Escoffier wrote about and what's possible now. Find the show notes page here. culinarylibertarian.com/182 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- S…
 
Is culinary school still relevant? You bet it is! Jaime, Matt and Mike dive into the history of culinary education discussing how where we have been has impacted where we are going. Along the way, the chefs unpack the different levels of modern culinary education and identify opportunities that lie ahead within their curricula.…
 
Friendly or Deadly? A View Into the Hidden Lives of FungiFungi are all bad, right? Well…not exactly. You might be surprised by how much you benefit from fungi in your everyday life. Learn what those mushrooms in the woods, or even on your pizza, are doing in nature and what those splotches of color you see on trees and rock are. By providing a wind…
 
It’s dessert first….sort of. Chef and Fred wrap up Season 2 with their thoughts on Last Courses and all that’s great about Spring--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/suppor…
 
Propaganda has evolved since the days of World War II. It has gotten pretty sophisticated especially in recent years. So, how is one supposed to know fact from fiction? Listen in to learn what Jim thinks of the government's version of events and find the links to the articles mentioned here culinarylibertarian.com/181 --- This episode is sponsored …
 
Ted Wynott the overseer of wine importer The Sorting Table discusses the importance of a good Tortilla and why a case of wine is more than just a box --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor…
 
That's not normal dietary advice. But, my guest today has a twist or two on that traditional brownie. She'll explain on the episode. I will reveal that Lynne Bowman is not now a Type 2 diabetic and that's from what she learned, and published, in her book. Find the link to the book and more content here culinarylibertarian.com/180 --- This episode i…
 
Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef’s apprentice, he went on to work at white tablecloth restaurants, in corporate executive dining, and finally at an all-girls Catholic high school. After 3 years at the school, he cre…
 
Chef and Garret talk about feeding kids and the immense challenge that is, can't we just move on from chicken fingers? Plus Pea Soup is all that and Fred flakes out --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast:…
 
Mark Stell Portland Coffee Roasters Culinary Treasure Podcast Episode 91 In this episode of the Culinary Treasure Podcast, our Host Steven Shomler visits with Mark Stell CEO Portland Coffee Roasters Portland, Oregon Subscribe to The Culinary Treasure Podcast Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id114442…
 
Mike Duffy, the founder of the Happiness Hall of Fame, joins me to discuss what happiness is, where to find it, and why it matters. Find the links mentioned, including the Happiness Hall of Fame, here. culinarylibertarian.com/179 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice m…
 
So this week sees us discussing why Groundhogs Day doesn’t work for Chef & Fred really pushes International Surfing Day, so Happy Valentines Day?--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/c…
 
Elizabeth and Jay McCurry The Land of Magic Steakhouse Manhattan Montana, Culinary Treasure Podcast Episode 90 ~ A Bozeman Podcast The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast, our Host Steven Shomler visits with Elizabeth and Jay Mc…
 
Reyshan Parker, TV show producer, narrator, and more, joins me to discuss his show, life in the restaurant business these last two years, and how the business has changed in 20 or so year. Find links to Reyshan's info here culinarylibertarian.com/178 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app…
 
Black Women in the KitchenPresented by Sephira Bailey Shuttlesworth PhDA note from Scott Warner, President, Culinary Historians of Chicago:This past fall I had the joy of attending the International Association of Culinary Professionals Annual Conference held in Birmingham, Alabama. The conference offered a buffet of glorious foodwriters and speake…
 
The gifted cheese maker Sam Kennedy makes a return visit to Culinary Rd. to discuss blue cheese, happy cows, & his virtual farmer’s market--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinary…
 
Eat what you like, unless it displeases the Vegan overlords. Woke Ag and Veganism, Inc are almost one-in-the-same when it comes to forcing a meat free, dairy free, and insect free diet on the world. Find the show notes with links mentioned here culinarylibertarian.com/177 --- This episode is sponsored by · Anchor: The easiest way to make a podcast.…
 
Chef Jennifer Lee grew up in Mystic, Connecticut where she has had a love and passion for baking and cooking since a very young age. While other kids her age were watching cartoons, she was watching the Food Network. As a young teenager in high school Jennifer started working at her relative’s Chinese dim sum restaurant, beginning as a hostess and …
 
Bozeman Legend Robert McWilliams Granny’s Gourmet Donuts Bozeman Montana, Culinary Treasure Podcast Episode 89 ~ A Bozeman Podcast The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast, our Host Steven Shomler visits with Bozeman Legend Rober…
 
We go behind the scenes of the industry we call food & beverage and talk what it takes to bring it to the table. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support…
 
The shipping crisis is not unknown. In fact, it's almost infamous. But, who or what made this? Is it just the accident of too many parts working in discord or was it planned? Find the link to Mikhail's visit to the Words & Numbers podcast on the show notes page here culinarylibertarian.com/176 --- This episode is sponsored by · Anchor: The easiest …
 
Chip MacGregor – MacGregor’s Whiskey Bar – Culinary Treasure Podcast Episode 88 ~ An Oregon Coast Podcast In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Chip MacGregor MacGregor's, A Whiskey Bar Manzanita, Oregon, on the Oregon Coast Adventures on The Oregon Coast To see all of the Culinary Treasure Network’s O…
 
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