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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
 
De 1923 à 1929, Édouard de Pomiane présente, tous les vendredis soir, sur Radio Paris ce qui fut sans doute la première émission culinaire radiophonique. Cela s’appelait Radio Cuisine. Près d’un siècle plus tard nous donnons à réentendre ces quelques 200 chroniques qui firent la joie des auditeurs de l’époque. Dans ses textes, Edouard de Pomiane nous entraîne en cuisine pour percer le mystère de la friture, de la sauce mayonnaise, du coq en pâte, de la bouillabaisse, des asperges à la polona ...
 
Marc et Guy subliment vos papilles en vous emmenant à la découverte des saveurs et des épices de la cuisine dans un podcast culinaire et gentiment gastronomique. Chaque épisode est instructif, divertissant et surtout vous délivre au moins une recette qu’il est impossible de rater. Présenté par un fils de restaurateurs et un responsable technique d’écoles hôtelières, ils mettent les astuces des grands chefs à portée de tous, en y ajoutant une touche de science, d'histoire et d'humour au passa ...
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
From the first cannabis cook published by a major publishing house, comes a podcast from Jeff the 420 Chef. On Wake and Bake, you will learn what you need to know to use cannabis to elevate your life to the next level. Subscribe to learn about cannabis, edibles, the legal side, and how to use cannabis to live a better life every day!
 
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Les meilleurs partys se passent dans la cuisine estune émission culturelle aux tonshumoristiquement éclairés ayant comme objectifde rassembler deux intervenants par émission afinde créer des discussions éclectiques etélectrisantes.بقلم CISM 89.3
 
Ice cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they reminisce about fun times in the kitchen and exchange …
 
Les meilleurs partys se passent dans la cuisine estune émission culturelle aux tonshumoristiquement éclairés ayant comme objectifde rassembler deux intervenants par émission afinde créer des discussions éclectiques etélectrisantes.بقلم CISM 89.3
 
To cook boiled potatoes in instant pot, you will need a pressure cooker. To make the water boil, set it to high pressure for 3 minutes. After that, set the timer to 10 minutes and cook until your desired doneness.. View detail how to cook boiled potatoes in instant potبقلم Family Cuisine
 
Chicken legs are an easy dish to cook, and they're also a great option for people who don't eat poultry because they're lower in fat than other meat options. Boiled chicken legs can be served with rice or noodles, and you. View detail how to cook boiled chicken legsبقلم Family Cuisine
 
I love how easy it is to marinate soft boiled eggs in 10 minutes. When you're ready to cook, just add the eggs and a little bit of water or broth into a bowl, cover with plastic wrap and let them sit for. View detail how to marinate soft boiled eggs in 10 minutesبقلم Family Cuisine
 
Cajun boiled shrimp is a delicious dish that is very easy to prepare. First, you need to boil the shrimp in water for about three minutes before adding salt and pepper. You can also add cayenne pepper or red pepper flakes. View detail how to make cajun boiled shrimpبقلم Family Cuisine
 
Corned beef is a traditional Irish dish that has been enjoyed by Irish people for centuries. It is traditionally cooked in a pot on the stove, but if you want to cook it in an oven, this can be done as well. To. View detail how to cook a boiled corned beef in the ovenبقلم Family Cuisine
 
Making boiled custard in the microwave without flour is easy and quick. To begin, place a small metal bowl inside a large bowl of cold water to create a double boiler. Fill the small bowl with sugar and salt, then add the milk. View detail how to make boiled custard in the microwave without flourبقلم Family Cuisine
 
Stir fry is a popular cuisine that can be made with many different types of meats, but chicken thighs are the most common. Chicken thighs are typically cut into strips and then stir fried in a wok or pan with ingredients like soy sauce. View detail how to cook chicken thighs for stir fryبقلم Family Cuisine
 
Boiled peanuts are a Southern staple. They are eaten as a snack, boiled with salt and sometimes sugar, or used in recipes like peanut brittle. Boiled peanuts can be found at many places across the country, but they are most commonly. View detail how many minutes to cook boiled peanutsبقلم Family Cuisine
 
Teriyaki and vegetable stir fry is a quick and easy meal that can be made in less than 30 minutes. The teriyaki sauce adds a sweet and savory flavor to the vegetables, while the soy sauce adds saltiness.. View detail how to make a teriyaki and vegetable stir fryبقلم Family Cuisine
 
Fried peppers and onions are a great way to make an easy appetizer or snack with very little effort. The best part is that you can customize the recipe to your liking. For instance, if you want more heat, add some crushed. View detail how to make fried peppers and onionsبقلم Family Cuisine
 
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