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PROBLEMS WITH PELLETS & GETTING GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK
Manage episode 382838167 series 2803687
المحتوى المقدم من Andy Groneman & Todd Johns & Richard Fergola, Andy Groneman, Todd Johns, and Richard Fergola. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Andy Groneman & Todd Johns & Richard Fergola, Andy Groneman, Todd Johns, and Richard Fergola أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV pitmasters and competition champions (like himself).
MAHD House Bar TalkJimmy and Gito just talking about things going around at MAHD House Bar & Grille...
Listen on: Apple Podcasts Spotify
www.bbqradionetwork.com
www.holsteinmfg.com
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