The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.

The Splendid Table's How to Eat Weekends Recipes, Stories and Opinions from Public Radio's Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.

Become a Paid Subscriber: https://anchor.fm/mikias-fikre/subscribe the Mikias show produced by Mikias Fikre Productions and YouTube in collaboration with PBS a show sparking with innovation and Christianality a show that sparked kids around the world and people that will change the world this is a show that will inspire you and all of your friends so enjoy this podcast. Copyright ©️ 2023 Mikias Fikre Productions, Public Broadcasting Service, Distributed by, Warner Bros. Television And Podcasting