From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
…
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Player FM - Internet Radio Done Right
Checked 2+ y ago
تمت الإضافة منذ قبل seven عام
المحتوى المقدم من What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة What is Good Food? and Researchers affiliated to SOAS Food Studies Centre أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
مشابه لـWhat is Good Food?
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Every house is haunted. In each episode of Family Ghosts, we investigate the true story behind a mysterious figure whose legend has followed a family for generations. Grandmothers who were secretly jewel smugglers, uncles who led double lives, siblings who vanished without a trace, and other ghostly characters who cast shadows over our lives in ways that might not be immediately obvious. We are all formed in part by our familial collections of secrets, intrigues, and myths. By engaging with ...
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
…
continue reading
Join two of the stars from Real Housewives of Potomac, Gizelle Bryant and Robyn Dixon, as they team up for their new podcast Reasonably Shady. The show features conversations about being fearless women as they recount stories from their exciting lives. Topics include dating, relationships, marriage, entrepreneurs, motherhood, style, glam, current events and more! Join Gizelle and Robyn for Reasonably Shady!
…
continue reading
Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
…
continue reading
The Women's Podcast, hosted by Róisín Ingle & Kathy Sheridan. Producers: Róisín Ingle and Suzanne Brennan. By women, for everyone. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Most of us have gotten at least a little emotional at some point recently. It’s natural. But why do we have emotions and how much should we pay attention to them on any given day? Can we learn to skillfully choose which emotions to listen to and which ones to just let move on by? In More Than A Feeling, the latest podcast from Ten Percent Happier, host Saleem Reshamwala goes on a real life quest to find the answers to these questions. He’ll experiment with neuroscientists, dive into stories ...
…
continue reading
A live podcast show, that’s like a morning radio show, just much better. Live from 6h00-8h00 Monday, Wednesday and Friday. Clever, funny, outrageous and sometimes very silly. Come for the guests, stay for the laughter. Also check out our other shows on The Real Network for more entertainment.
…
continue reading
If you want to understand what’s wrong with our public schools, you have to look at what is arguably the most powerful force in shaping them: white parents. A five-part series from the makers of Serial and The New York Times. Hosted by Chana Joffe-Walt. To get full access to this show, and to other Serial Productions and New York Times podcasts on Apple Podcasts and Spotify, subscribe at nytimes.com/podcasts. To find out about new shows from Serial Productions, and get a look behind the scen ...
…
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Daily Deals
Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)
Manage episode 195223915 series 1914183
المحتوى المقدم من What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة What is Good Food? and Researchers affiliated to SOAS Food Studies Centre أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
"Ultimately I’m looking at food and parenting or “good food” and “good parenting” are used to promote what I think is a white middle class model of family and nutrition which unfortunately often is not achievable for the people to whom these messages are promoted.... I argue that this idea of good food is inherently moral and it’s interesting that children who are meant to be the people to whom the policies are doing good seem to be ignored a bit in the policy discourse...and furthermore I was quite surprised that women still carry a lot of the burden of doing the food work at home."
…
continue reading
13 حلقات
Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)
مشاركة
Manage episode 195223915 series 1914183
المحتوى المقدم من What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة What is Good Food? and Researchers affiliated to SOAS Food Studies Centre أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
"Ultimately I’m looking at food and parenting or “good food” and “good parenting” are used to promote what I think is a white middle class model of family and nutrition which unfortunately often is not achievable for the people to whom these messages are promoted.... I argue that this idea of good food is inherently moral and it’s interesting that children who are meant to be the people to whom the policies are doing good seem to be ignored a bit in the policy discourse...and furthermore I was quite surprised that women still carry a lot of the burden of doing the food work at home."
…
continue reading
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W
What is Good Food?
1 Ep 5. Food and the construction of value - the view from Morocco and Croatia 29:51
29:51 
التشغيل لاحقا 
التشغيل لاحقا 
قوائم 
إعجاب 
احب29:51
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWhat is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia. Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region. Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food. Hosts: Katharina Graf Anna Colquhoun Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Shesh Pesh by JR Tundra Gypsy Dance by Topher Mohr and Alex Elena…
W
What is Good Food?
1 Clip: People expect good food to be affordable as well as not containing any additives (ep 4) 1:13
1:13 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:13
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in China is 20 pence whereas the same 500 grams of organic spinach at a farmers' market is £1.50. People that complain about how expensive that food is expect good food to be affordable as well as not containing any additives. And secondly, at the farmers' markets, the farmers usually make claims about their food being grown without synthetic inputs but they don't have certification so there's a lot of scepticism among potential consumers that pass by about the claims that farmers are making".…
W
What is Good Food?
1 Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4) 1:39
1:39 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:39
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"In Taiwan, MSG has been widely used as a flavour enhancing food additives and in the 1980s and 1990s, nutritional scientists appealed to the public to reduce their consumption of MGS and claimed it caused cancers and allergies and all these diseases - the most famous ones was Chinese Restaurant Syndrome. And this came from a letter published in a medical journal in 1968 from the sender who claimed he felt strange every time he ate at a Chinese restaurant, symptoms such as numbness in the back or the neck, general weakness and so on...and after that there were several reports of serious reactions to Chinese food across the United States and more and more people saw MSG as the cause of their symptoms. But it was exactly the opposite in the 1920s, MSG was considered a more advanced way of cooking. It was a symbol of culture and civilisation"…
W
What is Good Food?
What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan. Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in Shanghai. In his thesis Leo examines the issues facing farmers in the marketplace and their relationships with consumers, food marketers and environmental activists. Mingtse Hung is a PhD candidate in the School of Social and Political Science at the University of Edinburgh. His dissertation focuses on the problematisation of food and how it contributes to the development of food education in Taiwan, shaped bills, local projects, and news reports. Hosts: Leo Pang Mingtse Hung Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner The Voyage by Asian Feel Finding Movement by Kevin Macleod…
W
What is Good Food?
1 Clip: People have described it as a meatier taste, a gamier taste (ep 3) 0:42
0:42 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:42
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."…
W
What is Good Food?
1 Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science 29:54
29:54 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب29:54
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWhat is good food? A conversation about farming and ways of knowing in the US and Bangladesh Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the challenges in developing a sustainable local food system in and around New York and in contemporary America. Camelia, an anthropologist, environmentalist and academic at Stockholm University looks out from her research with coastal populations in Bangladesh as they attempt to exert some control over a contaminating oversight-light development agenda Hosts: Megan Larmer | Instagram: @m.larmer | Twitter: @meganlarmer Camelia Dewan Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Despite the Traffic by Wes Hutchinson Tapes and Tubes by Salad Days…
W
What is Good Food?
1 Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2) 1:22
1:22 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:22
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"Ultimately I’m looking at food and parenting or “good food” and “good parenting” are used to promote what I think is a white middle class model of family and nutrition which unfortunately often is not achievable for the people to whom these messages are promoted.... I argue that this idea of good food is inherently moral and it’s interesting that children who are meant to be the people to whom the policies are doing good seem to be ignored a bit in the policy discourse...and furthermore I was quite surprised that women still carry a lot of the burden of doing the food work at home."…
W
What is Good Food?
1 Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2) 0:57
0:57 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:57
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus has been on staple food grains; maize, wheat and rice, which is brilliant because the problem of hunger has been, we’ve been trying to solve it for a while and we’ve made great progress globally. However what that has also done is neglected other food crops for example fruit and vegetables, There’s not much subsidy provided for those food crops which are essential for micronutrient deficiencies or hidden hunger as we call it in lay man’s terms."…
W
What is Good Food?
1 Clip: [How do] you eat in such a way that you are propagating good relations with deities (ep 1) 0:47
0:47 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:47
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"In the late 19th Century The British government began a project whereby they started recording oral histories because they were assuming that once the Gold Coast was turned into a colony that it would begin to lose its culture. It really hadn’t happened but in any case there’s lots of oral histories that come out of that and I discovered that eating good food doesn’t really have so much to do with taste, food is very tasty, but it’s more about ensuring that you’re following the prescribed rules for how to behave, how to eat in such a way that you’re propagating good relations with deities or with ancestors"…
W
What is Good Food?
1 Clip: Transnationalism effects the way we store our past in our recipes (ep 1) 0:39
0:39 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:39
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب"Society over the last few centuries is a society that’s moved continents.. [so]..how does this transnationalism affect the way we store our past, in our recipes, in our everyday meals, in our special meals? And so that’s why I think it’s really important to understand what we mean by good food especially when we have to take into account every food has a history, every food has a biography. If we pay more attention to that, we get to taste through and get to understand what that’s like on the palate."…
W
What is Good Food?
1 Ep 2: Governments, markets, men, women, children - who decides which food is good? 28:51
28:51 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب28:51
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWhat is good food? A conversation about food decisions made by governments, the market, in the household and among children Francesca, a PhD researcher in anthropology, affiliated to SOAS and the Thomas Coram Research Unit at UCL’s Institute of Education reflects on her fieldwork among young children in care and at home in London. Mehroosh, who has recently submitted her PhD thesis in development economics at SOAS, looks out from her research into how food decisions effect households in India. Who decides what food should be farmed, what food is available at subsidised prices, and the shape of religious-moral food prohibitions and possibilities? Hosts: Francesca Vaghi | twitter: @Francesca_Vaghi Mehroosh Tak | twitter: @mehr00sh | instagram: @ooshish Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner It's Always Too Late to Start Over by Chris Zabriskie is licensed under a Creative Commons Attribution license [http://chriszabriskie.com/] Belief by Silent Partner Next Funk provided by NoCopyright Royalty-Free Musics…
W
What is Good Food?
1 Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana 25:23
25:23 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب25:23
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWhat is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
Daily Deals
مشابه لـWhat is Good Food?
From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Every house is haunted. In each episode of Family Ghosts, we investigate the true story behind a mysterious figure whose legend has followed a family for generations. Grandmothers who were secretly jewel smugglers, uncles who led double lives, siblings who vanished without a trace, and other ghostly characters who cast shadows over our lives in ways that might not be immediately obvious. We are all formed in part by our familial collections of secrets, intrigues, and myths. By engaging with ...
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
…
continue reading
Join two of the stars from Real Housewives of Potomac, Gizelle Bryant and Robyn Dixon, as they team up for their new podcast Reasonably Shady. The show features conversations about being fearless women as they recount stories from their exciting lives. Topics include dating, relationships, marriage, entrepreneurs, motherhood, style, glam, current events and more! Join Gizelle and Robyn for Reasonably Shady!
…
continue reading
Imperfect Paradise is an award-winning weekly narrative podcast showcasing California stories with universal significance, hosted by Antonia Cereijido. Each deeply reported story is driven by characters who illuminate aspects of American identity and underscore California's reputation as a home for dreamers and schemers, its heartbreaking inequality, its varied and diverse communities, its unique combination of dense cities and wild places. New episodes premiere Wednesdays, with broadcasts o ...
…
continue reading
The Women's Podcast, hosted by Róisín Ingle & Kathy Sheridan. Producers: Róisín Ingle and Suzanne Brennan. By women, for everyone. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Most of us have gotten at least a little emotional at some point recently. It’s natural. But why do we have emotions and how much should we pay attention to them on any given day? Can we learn to skillfully choose which emotions to listen to and which ones to just let move on by? In More Than A Feeling, the latest podcast from Ten Percent Happier, host Saleem Reshamwala goes on a real life quest to find the answers to these questions. He’ll experiment with neuroscientists, dive into stories ...
…
continue reading
A live podcast show, that’s like a morning radio show, just much better. Live from 6h00-8h00 Monday, Wednesday and Friday. Clever, funny, outrageous and sometimes very silly. Come for the guests, stay for the laughter. Also check out our other shows on The Real Network for more entertainment.
…
continue reading
If you want to understand what’s wrong with our public schools, you have to look at what is arguably the most powerful force in shaping them: white parents. A five-part series from the makers of Serial and The New York Times. Hosted by Chana Joffe-Walt. To get full access to this show, and to other Serial Productions and New York Times podcasts on Apple Podcasts and Spotify, subscribe at nytimes.com/podcasts. To find out about new shows from Serial Productions, and get a look behind the scen ...
…
continue reading
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
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