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المحتوى المقدم من Brighde Reed. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Brighde Reed أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Rancho Vegano: A Gateway to Tucson's Natural Wonders | Colin Eosom

44:40
 
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Manage episode 416724301 series 2617051
المحتوى المقدم من Brighde Reed. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Brighde Reed أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

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Click here for the show notes:
Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.
Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.
Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.
In this episode, we discuss:

  • Colin will offer insights into Rancho Vegano's unique offerings.
  • Dedicated to providing plant-based breakfast options.
  • Use of sustainable fabrics and environmentally friendly products.
  • Creating a tranquil and environmentally conscious retreat.
  • Renovation journey, including transforming a double garage into a guest suite.
  • Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
  • Highlighting Tucson's vibrant vegan scene.
  • The growing number of vegan-friendly restaurants.
  • Flourishing plant-based community.
  • The ideal destination for sunny and adventure-filled getaways.
  • Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.

Check out our website | Check out all the podcast show notes | Follow us on Instagram

  continue reading

162 حلقات

Artwork
iconمشاركة
 
Manage episode 416724301 series 2617051
المحتوى المقدم من Brighde Reed. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Brighde Reed أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Send us a text

Click here for the show notes:
Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.
Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.
Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.
In this episode, we discuss:

  • Colin will offer insights into Rancho Vegano's unique offerings.
  • Dedicated to providing plant-based breakfast options.
  • Use of sustainable fabrics and environmentally friendly products.
  • Creating a tranquil and environmentally conscious retreat.
  • Renovation journey, including transforming a double garage into a guest suite.
  • Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
  • Highlighting Tucson's vibrant vegan scene.
  • The growing number of vegan-friendly restaurants.
  • Flourishing plant-based community.
  • The ideal destination for sunny and adventure-filled getaways.
  • Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.

Check out our website | Check out all the podcast show notes | Follow us on Instagram

  continue reading

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