Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
Player FM - Internet Radio Done Right
Checked 4d ago
تمت الإضافة منذ nineteen أسبوع
المحتوى المقدم من Chicago Journalist Sylvia Perez. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Chicago Journalist Sylvia Perez أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
))
Daily Deals
Supper with Sylvia #8 Ever's Michael Muser on the Banchet Awards
Manage episode 461392457 series 3609873
المحتوى المقدم من Chicago Journalist Sylvia Perez. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Chicago Journalist Sylvia Perez أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember.
SHOW NOTES:
thebanchetawards.com
ever-restaurant.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
12 حلقات
مشاركةManage episode 461392457 series 3609873
المحتوى المقدم من Chicago Journalist Sylvia Perez. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Chicago Journalist Sylvia Perez أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember.
SHOW NOTES:
thebanchetawards.com
ever-restaurant.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
12 حلقات
كل الحلقات
×
1 Supper with Sylvia #11-Chicago Chefs Cook and Ukrainian War 25:58
25:58 
التشغيل لاحقا 
التشغيل لاحقا 
قوائم 
إعجاب 
احب25:58
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبThe world looked on in shock three years ago as Russian bombs began killing and injuring the people of Ukraine. Thousands flooded the borders to escape with little or nothing but their lives. As photographs and videos emerged, a group of Chicago chefs got together to figure out a way to do what they do best, start cooking and feeding the thousands of refugees. In an extraordinary effort, Chicago chefs Tony Priolo and Sarah Stegner organized an effort with incredible speed and efficiency and took it to the war zone. In this special episode, Supper with Sylvia partners with Rotary International for a fascinating discussion on how these two remarkable chefs pulled off this extraordinary humanitarian effort to bring warm meals and compassion to a population of desperate Ukrainians. SHOW NOTES: Chicago Chefs Cook ~~ chicagochefscook.org Tony Priolo ~~ Piccolo Sogno Restaurant, Chicago, Illinois piccolosognorestaurant.com Sarah Stegner ~~ Prairie Grass Cafe, Northbrook, Illinois prairie grass.cafe This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #10 Pastry Chef Casey Doody - Life is what you bake it 49:57
49:57 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب49:57
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبChicago Pastry Chef Casey Doody isn't shy about letting her dreams pave the way. Known for her Sky High Key Lime Pie and Focaccia Fridays, she's built a reputation for creating the sweet treats that top off any celebration. Doody worked her craft in Dallas, New York City and Chicago's best restaurants, private clubs and fine hotels and now finds herself at a crossroads in a whole new journey. In this episode of Supper with Sylvia, Chef Casey talks about her dream to be a Dallas Cowboy Cheerleader and how it eventually led down the path to success and life balance. Show notes: More about Chef Casey Doody in the links below https://www.instagram.com/cndoody_/?hl=en https://www.linkedin.com/in/casey-doody-25a8a4133 This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #9 Let's Go to Pizza School 40:18
40:18 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب40:18
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWant to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth. Hope you enjoy this episode of Supper with Sylvia! SHOW NOTES: North American Pizza and Culinary Academy of Lisle, Illinois 630-395-9958 Class offerings and schedules check out pizzaculinaryacademy.com Instagram: https://www.instagram.com/pizzaculinaryacademy This episode of Supper with Sylvia was produced by Jane Stephens Audio engineering and music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #8 Ever's Michael Muser on the Banchet Awards 19:04
19:04 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب19:04
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبEvery year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember. SHOW NOTES: thebanchetawards.com ever-restaurant.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #7 Phil Vettel, Acclaimed Chicago Tribune Restaurant Critic 53:57
53:57 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب53:57
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبAn era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure, and how the game changed with the explosion of social media. Phil Vettel is a true Chicago legend and we hope you enjoy this episode. Show notes: Phil Vettel is still working and his latest reviews can be found in Naperville Magazine. https://napervillemagazine.com/ This podcast was produced by Jane Stephens Music and audio engineering by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #6 Josh Noel and The Book on Malort 32:21
32:21 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب32:21
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبMalort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for decades, it's just recently that a whole new generation of Chicagoans and now Americans across the country have embraced it. Sales are booming. On this episode of Supper with Sylvia, Josh Noel, author and former Chicago Tribune travel and food writer, takes us on the journey of Malort and why this shot with notes of bitterness, loneliness, grapefruit and dirty rubber bands is all the rage. The Show Notes: Malort, The Redemption of a Revered Reviled Spirit by Josh Noel joshnoel.com This episode of Supper with Sylvia is produced by Jane Stephens Music and audio engineering provided by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #5 Al Roker, Cooking up a Storm 28:56
28:56 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب28:56
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبHe's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the passion and enthusiasm of his co author daughter Courtney Roker Laga. From pancakes to shrimp and grits, Al calls these Roker Family recipes easy memory making dishes for every occasion. Supper with Sylvia is produced by Jane Stephens Audio engineering and music by Donnie Cutting Additional Music: "Finding the Balance" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #4 Chef Bill Kim, Influence from Korea to Chicago 42:49
42:49 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب42:49
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبChef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbelly in Chicago's Wicker Park Neighborhood. He's the author of “Korean BBQ: Master Your Grill in Seven Sauces,” which earned a James Beard finalist nomination. Recently, Chef Kim and his restaurant team launched four new eateries in Seoul, South Korea and is widely know as a generous, community focused chef who brings people together with his approach to tasty bold meals rich in tradition. The Show Notes Urbanbelly ~ 1542 N. Damen Ave., Chicago, Illinois urbanbellychicago.com The Table at Crate 100 Oakbrook Center, Oakbrook, Illinois oakbrookcenter.com/en.html Produced by Jane Stephens Audio Engineering and Music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #3 Mohammad Salehi, Owner of Heray Spice 28:47
28:47 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب28:47
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبTop chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success. The Show Notes: Heray Spice For recipes and more information see herayspice.com The information discussed on this podcast does not constitute medical advice, diagnosis, or treatment and should not be relied upon to treat ailments and illnesses. Listeners should consult a doctor or other medical professionals for medical advice. Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #2 Chef Art Smith, a Chicago Treasure 43:20
43:20 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب43:20
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبChicagoan of the Year, Executive Chef, Humanitarian and Hall of Famer are just a few of the accolades bestowed upon Art Smith. Most people know he got his start as Oprah Winfrey's personal chef and skyrocketed into the culinary world cooking meals for presidents, princesses and heads of state. Chef Art is often described as a celebrity himself, but there's no doubt he's most comfortable in the kitchen providing much needed food and warmth for thousands of people trapped in the unforgiving circumstances that come with poverty, natural disasters and war. The Show Notes Chef Art Smith's Reunion- Chicago Navy Pier Blue Door Kitchen and Garden- Chicago Gold Coast Homecoming- Walt Disney World Florida Sunshine Diner- Orlando Int'l Airport Southern Art- Atlanta Art Bird and Whiskey Bar- NYC Grand Central Terminal Art & Soul- Washington DC Common Threads- Charitable Organization Chefartsmith.com Supper with Sylvia is produced by Jane Stephens Audio engineering and music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia #1 Chicago Foodies Chat 42:48
42:48 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب42:48
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبMonica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020. The Show Notes: Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for SupplySide Food and Beverage Journal and Informa Markets' 2024 Star Storyteller Winner. Supper with Sylvia is Produced by Jane Stephens Audio engineering and Music by Donnie Cutting Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
1 Supper with Sylvia ~ The Everything Food and Restaurant Podcast of Chicago 0:50
0:50 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:50
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIntroducing Supper with Sylvia, The Everything Food and Restaurant Podcast of Chicago. Veteran television journalist Sylvia Perez takes you on flavorful journey through the heart of the Windy City's culinary scene. Each episode uncovers the stories behind Chicago's hottest dining spots, from iconic deep dish pizza to hidden neighborhood gems and Michelin star restaurants. Sylvia talks to the talented and passionate chefs who are making Chicago a major food destination. Whether you are a connoisseur or just curious about the best places to eat, Supper with Sylvia will give you the insider tips and the latest food trends shaping the city. Get ready to explore Chicago's rich food culture, one bite at a time. Check out SupperwithSylvia on Instagram. Email us at SupperwithSylvia@gmail.com…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
Player FM - تطبيق بودكاست
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
انتقل إلى وضع عدم الاتصال باستخدام تطبيق Player FM !
