Shackbaggerly 26. This Week Toys, Suet And Saku From ‘The Great British Bake Off.’ Shackbaggerly podcast

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المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’

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المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x

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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’

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المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x

… continue reading

129 حلقات

#Food #Arts #Katie Johnson and Howard Middleton #Howard Middleton #Katie Johnson

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Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song! 25:53

منذ 1 year25:53

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On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x…

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Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik 47:47

منذ 1 year47:47

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On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bread. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, and see you next time x…

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Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub! 51:47

منذ 1 year51:47

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On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restaurant, so successful are they, that have recently opened another one. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x Podcast guests on this episode are Reg Moule, the Gardening Guru. Kim Goldfeder-Clarke from ‘Ya Mom’s in the Kitchen,’ and ‘Mr Bentley’s World,’ and Mark Harris www.pheasantatneenton.co.uk and www.thetallyho.co.uk…

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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’ 35:55

منذ 1 year35:55

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On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x…

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Shackbaggerly 25. Re naturalisation and a vegan Christmas 38:39

منذ 1 year38:39

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On Shackbaggerly this week, we hear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince pie. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…

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Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond 53:43

منذ 1 year53:43

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On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night. There's a recipe or two, and a smile along the way! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…

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Shackbaggerly 23. Total Bananas! 21:58

منذ 1 year21:58

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On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Michaelis in a plantation, but be careful with your clothes! As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk If you’re not already following or subscribing, please do, it’s totally free and it helps when Katie asks guests to join her, as they can then see she’s not just talking to herself!…

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Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?! 32:32

منذ 1 year32:32

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On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…

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Shackbaggerly 21. Food as art, Apple ownership & ingredients not available in the States or Canada! 43:10

منذ 1 year43:10

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On this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredible Prudence Staite, from ‘Food is Art,’ in Gloucestershire. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…

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Shackbaggerly 20. A New York Actress, who loves to bake. Scones using lemonade, and a Bake Off fave 40:25

منذ 1 year40:25

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On this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a welcome return to one of Bake Off’s favourites, Val Stones, and make sure you keep up to date with behind the scenes news, because as well as links to all of Katie's guests, this week Val will share her recipe for Pistachio, lemon, lime and mint cake! All you have to do is follow Shackbaggerly on Facebook and/or Instagram, and please spread the word about the podcast, wherever you are in the world. Thank you for listening, and see you next time…

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Shackbaggerly 19. Deer, Saffron and Christmas Puddings. 32:12

منذ 1 year32:12

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On this week’s Shackbaggerly, Katie is at Aldeburgh Food Festival in Suffolk, chatting to Producers and Chefs. The Hospitality Industry is struggling in the UK, Andrew Clements and ‘The Hotel Folk’ are doing their bit to make a difference. Find out which body part hurts most when you grow ‘Sandling Saffron,’ and it’s nearly harvest time for Sarah Lord and the family. Steve Tricker from ‘Truly Traceable’ reveals his wife keeps a certain secret from him, and our native Roe Deer are not as you’d think, and Alison Lilly from ‘Lillypuds,’ has one of those success stories that make you smile. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time…

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Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple 26:30

منذ 1 year26:30

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On this week’s Shackbaggerly, Katie catches up with Chef Graham Tinsley MBE and he kindly shares his most popular recipe, and perhaps not the one you would think. Fisheries Journalist Mike Warner reveals the shocking percentage of fish exported from UK waters, and Pervin and Cyrus Todiwala OBE, possibly as you’ve never heard them before. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…

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Shackbaggerly 17. This week Gordon Ramsey, Mrs Beeton and Elizabeth Raffald. Knowing two out of three ain't bad! 24:45

منذ 1 year24:45

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It’s been a busy week and a warm one too, so did that affect Katie introducing a Chef to the stage in Italian at Ludlow Food Festival?! Whilst there, Katie chats essentials in your cupboard with Suki Pantal from Suki’s Curries and Spices, in Malvern, Worcestershire. Stuart Collins from Docket 33 in Whitchurch, Shropshire reveals exactly what his old boss Gordon Ramsey was like, and before Mrs Beeton, there was Elizabeth Raffald - we hear from Dr Neil Buttery who has written all about this incredible woman.Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…

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Shackbaggerly 16. Smoked salmon by Royal Appointment. Vegan cooking & Peat Free Compost 24:22

منذ 1 year24:22

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This week, Katie learns you mustn't squeeze when it comes to using peat free compost, as she chats with Josh Egan Wyer, Head of Horticulture at Pershore College in Worcestershire. You'll find out who supplies the Palace with smoked salmon, after hearing from Masterchef Professionals Winner, Mark Stinchombe, and yes, there really is a place for Tofu, according to Plant based Chef, Andy Tibbs from Poco Culina in Gloucestershire. Katie's also attempting a bit of Italian again, and whilst the UK wilts in temperatures of 30 degrees plus, a listener provides an unusual drink! Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…

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Shackbaggerly 15. Ideas with plums, your September garden and Canada to Scotland, via Ludlow! 21:23

منذ 2 years21:23

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This week Katie talks Plums with Chefs Sue Stinchcombe and Felice Tocchini as part of the annual 'Pershore Plum Festival,' in Worcestershire. The event takes place in the town and in the Park, right by Pershore Abbey, so the bells make an appearance too when Gardening Guru, Reg Moule explains what we could be doing in our gardens now its early September. There's an overheard conversation in the hairdressers, and listener participation, and Katie once again is trying to learn a language! You can keep up to date with all things Shackbaggerly, by following the podcast on Instagram and Facebook, and if you don't want to miss Reg's next appearance, please make sure to follow or subscribe, and as for a review - well, you know how Katie loves to hear from you, plus it helps when guests are invited to chat. Thank you for listening, and see you next time!…

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Shackbaggerly 14. Tuna Whispering, Crab dressing and a Swedish recipe 22:30

منذ 2 years22:30

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Katie's back after a busy time working away in Wales, where she met Superstar Actor Julian Lewis Jones, but in his role as a 'Tuna Whisperer!' Mandy Walters from 'Cardigan Bay Fish' chats about crabs, and what she was hoping to eat for tea, and whilst looking for plums, Katie uncovers a Swedish recipe. Away from food, there's good news about an addition to the family, all the way from Turkey. Keep upto date with Shackbaggerly news, pictures and links to featured guests via Shackbaggerly's Instagram and Facebook pages, and if you feel an urge to leave a review, please don't fight it, as it does help when inviting people on to chat. Thank you for listening, and see you next time.…

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Shackbaggerly 13. Superstar Chef Olivia Burt. Emotion from cheese, and Gluten Free chat 26:08

منذ 2 years26:08

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This week, Katie catches up with Superstar Chef Olivia Burt as she reveals her first book is not just looking good, it’s ‘Good Looking ……. Cooking!’ You’ll discover that cheese does indeed evoke emotions, with Millie Preece from ‘The Dairy Door,’ and will Colin Mitchell from ‘Grandad Fats Gluten Free’ reveal his secret ingredient? The answer to the last question is no, but Katie does find out a little known Coeliac fact. All website addresses linked to the guests will be on Shackbaggerly’s Instagram and Facebook pages, and if you feel an urge to leave a review, please don’t fight it!…

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Shackbaggerly 12. Bake Off favourite Kate Henry, the power of a teddy bear with The Teddy Trust, and a quick pickle recipe too 38:24

منذ 2 years38:24

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This week Katie chats with Kate Henry, from The Great British Bake Off, series 5. You may recall, that was the year that made the headlines, and all because of a misjudged edit. Find out the power of a teddy bear, with Ellie Somme, Founder of the Charity 'The Teddy Trust,' and Chef Daren Bale shares his recipe for a quick pickle. If you're not already following Shackbaggerly, please do, and if you feel an urge to leave a review, please don't fight it! Keep upto date with guests and behind the scenes via Shackbaggerly's Facebook and Instagram pages. ,…

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Shackbaggerly 11. Food Writer Irina Georgescu, Bake Off favourite Karen Wright and the UK's Number One Slow Food Restaurant 'The Riverside Inn, Aymestrey.' 41:36

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This week, Katie is back after a few days away in Cornwall, and as always, there's a story to tell! Guests include Romanian born Food Writer Irina Georgescu, chatting about her latest title 'Tava,' and the Celebrity Fan who's post on Instagram, Irina wants to frame. Karen Wright from The Great British Bake Off is once again on her travels, does she not like being at home?! Then we're off to the Shropshire/Herefordshire border to chat Slow Food, with the UK's Number One Slow Food Restaurant, The Riverside Inn, Aymestrey, where just up the road, you might just spot a hairy Deer. If you're not already following Shackbaggerly, please do, and you can always get in touch via email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don't fight it. Shackbaggerly returns on Friday 28 July with episode 12 available from 9.00am UK time…

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Shackbaggerly 10. Lemon Myrtle, Guernsey Cows, and Food Writer Charlotte Pike 34:14

منذ 2 years34:14

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This week, Katie finds out about Guernsey Cows and the affect carrots have on them. Also, is there a link with lemon myrtle and a Labrador?! plus Food Writer Charlotte Pike judges 184 herbal teas. Charlotte has kindly shared her recipe for 'Toasted Fig Leaf Ice-cream' which Katie will put on Shackbaggerly's Instagram and Facebook pages. You can contact the podcast via email at podcast@theshackbaggerly.co.uk and if you feel an urge to subscribe and/or leave a review - please don't fight it! Shackbaggerly returns on Friday 21 July with episode 11 available from 9.00am UK time…

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Shackbaggerly 9. Cast iron pots and pans. Historical recipes. Saffron and Linda! 44:22

منذ 2 years44:22

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This week Katie meets author Sam Bilton and Sue Currie from Netherton Foundry. Sam is an author, food historian and investigates our culinary heritage. Sue is the 'talkative one' at Netherton Foundry who make stunning cast iron cookware. Feel free to get in touch via email podcast@theshackbaggerly.co.uk or the Shackbaggerly Instagram and Facebook pages.…

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Shackbaggerly 8. The Great British Bake Off series two. Steamed puddings and a vintage recipe book. 33:35

منذ 2 years33:35

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Welcome to this week's Shackbaggerly podcast. Katie Johnson delves into steam puddings with Justine from The Pudding Shop in Upton upon Severn in Worcestershire. BBCs Great British Bake Off contestant Urvashi Roe, from series two, joins Katie and reveals more stories from inside the iconic tent. Urvashi also talks about her new book Biting Biting. Episode 9 will be available from 9am (UK time) Friday 30 June.…

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Shackbaggerly 7. Katie meets the UK Burger King. Da-Hae West Korean Cookery teacher and author. There's all things Vinegar and is it Pesto or Pistou? 38:46

منذ 2 years38:46

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This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ingredients. There's also time for a vintage recipe too. The recipes featured in this weeks podcast are available on the Shackbaggerly Instagram and Facebook pages. You can also email Katie at podcast@theshackbaggely.co.uk and she'd be happy to send you a copy. Shackbaggerly returns next Friday with episode eight available from 9:00am UK time.…

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Shackbaggerly 6. Great British Bake Off contestant James Hillary. Katie wants to draw fruit and 'Beyond the Pale' 34:34

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Welcome to Shackbaggerly Season Two Episode Six. This week Katie looks at olive and oak trees, bowls of fruit and wonders why there's a roll top bath in the bedroom. If you're a fan of The Great British Bake Off, Katie meets James Hillary from season 8. The year when the programme moved from the BBC to Channel 4. If you want to get in touch the email address is podcast@theshackbaggely.co.uk or you can message via Instagram or Fackbook. #GBBO #JamesHillary #KatieJohnson #Shackbaggerly #ShackbaggerlyPodcast #Cowbridge #Chicago #AnnWallace…

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Shackbaggerly 5. This week Three Chefs and a Baker. No not the little know sequel to Four Weddings and a Funeral! 29:24

منذ 2 years29:24

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Welcome to season two, episode five of the Shackbaggely Podcast with Katie Johnson. This week Eddie Scott winner of the BBC Tv series Masterchef in 2022. Great British Bake Off contestant Terry Harthill from series nine. There's also advice from two of our regular chefs Steve Lyons and Daren Bale. #Masterchef #BBC #GreatBritishBakeOff #EddieScott #TerryHartill…

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Shackbaggerly 4. Bees, Nettles and a look back at The Great British Bake Off series one. 41:03

منذ 2 years41:03

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As Katie returns to the Food Festival circuit for 2023 this weeks Shackbaggerly enters the world of bees and honey. Why there's ample food within walking distance of your home. Katie also catches up with a finalist from series one of the Great British Bake Off - Miranda Gore-Browne. Get in touch via email podcast@thesharckbaggerly.co.uk on Facebook and Instagram.…

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Shackbaggerly 3. Cough sweets for Emma Thompson. Getting lost at the Coronation. Sandy Docherty from Bake Off lines her tins. 34:22

منذ 2 years34:22

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It's been another busy week in the UK dominated by the Coronation of King Charles III, but as ever for Katie Johnson it's been loose and disorderly. In episode three of series two Katie meets a lady who was in Westminster Abbey on the big day, then got lost. Award winning chef Daren Bale reveals his favourite recipe and recounts a visit to the barbers. Last but not least, Sandy Docherty from The Great British Bake Off series of 2015 reveals her sisters last words... That's a typical seven days in the world of Shackbaggerly. Episode 4 is released on Friday 19 May. Click to subscribe wherever you get your podcasts.…

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Shackbaggerly

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Shackbaggerly 2. Great British Bake Off finalist Jane Beedle joins Katie to talk all things golf! 32:56

منذ 2 years32:56

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32:56

This week Katie Johnson is joined by three chefs talking about Indian cuisine, Vegan cookery and Baking. As ever in a loose disorderly manner, which is why Katie also learns about Royal security, Golf, DNA and the strength of ginger too. Katie's guests this week are Jane Beedle a Great British Bake Off finalist in 2016 and winner of the GBBO Christmas Special in 2018. Rhian Cafful founder of Veg Life based in Malvern, Worcestershire and Rayeesa Asghar-Sandys a former Metropolitan Police officer who left the city for the countryside of Herefordshire and created Spiced by Rayeesa. You can get in touch via the Shackbaggerly Podcast pages on Instagram and Facebook or email podcast@theshackbaggerly.co.uk Episode three will be available next Friday at 9am (UK time)…

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Shackbaggerly

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Shackbaggerly 1. Val Stones, Great British Bake Off & Chef Steve Lyons, All About The Food 22:04

منذ 2 years22:04

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22:04

Welcome to season two of Shackbaggerly. Host Katie Johnson brings you guests, recipes, old cookbooks and lifes odd stories in a loose disorderly way. That's the meaning of Shackbaggerly. This week Great British Bake Off contestant Val Stones and Chef Steve Lyons talk about food, bionic body parts, zink, cheese and R stickers.…

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Shackbaggerly

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Shackbaggerly Episode 100. Katie and Howard are joined by the 2021 winner of The Great British Bake Off Giuseppe Dell'Anno. 44:47

منذ 2 years44:47

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44:47

We've made it! Welcome to the 100th edition of Shackbaggerly. To celebrate this milestone Howard and Katie are joined by the 2021 winner of The Great British Bake Off Giuseppe Dell'Anno. Katie is honoured to be in the company of two* previous winners of the show. Giuseppe reveals why football confuses him. His hometown doesn't have a hospital. At school he was a boring, sad little child, and, oh yes, he does talk about his time on the Bake Off. There's also time for Wendy's moose photo, Apple Dumplings, Comedian Harry Hill, Whitney Houston and Howard wishing his oven was hotter. All will make sense once you listen to episode 100 of Shackbaggerly. * A dream of Howard fuelled on stage on many occasions by Katie. #Giuseppe Dell'Anno #Howard Middleton #Katie Johnson #GreatBritishBakeOff #GBBO #GBBOPodcast #Shackbaggerly100…

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