A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
مشابه لـShackbaggerly
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
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Investigating every aspect of the food we eat
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
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Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k
29
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
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This Is Woman's Work with Nicole Kalil
1 QUALIFIED: How Competency Checking and Race Collide at Work with Shari Dunn | 284 33:58
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احبIn this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…
Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?!
Manage episode 380358672 series 2985597
المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk
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129 حلقات
مشاركةManage episode 380358672 series 2985597
المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk
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129 حلقات
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Shackbaggerly
1 Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song! 25:53
25:53 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب25:53
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x…
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Shackbaggerly
1 Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik 47:47
47:47 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب47:47
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bread. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, and see you next time x…
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Shackbaggerly
1 Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub! 51:47
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restaurant, so successful are they, that have recently opened another one. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x Podcast guests on this episode are Reg Moule, the Gardening Guru. Kim Goldfeder-Clarke from ‘Ya Mom’s in the Kitchen,’ and ‘Mr Bentley’s World,’ and Mark Harris www.pheasantatneenton.co.uk and www.thetallyho.co.uk…
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Shackbaggerly
1 Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’ 35:55
35:55 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب35:55
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x…
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Shackbaggerly
1 Shackbaggerly 25. Re naturalisation and a vegan Christmas 38:39
38:39 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب38:39
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn Shackbaggerly this week, we hear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince pie. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…
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Shackbaggerly
1 Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond 53:43
53:43 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب53:43
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night. There's a recipe or two, and a smile along the way! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…
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Shackbaggerly
On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Michaelis in a plantation, but be careful with your clothes! As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk If you’re not already following or subscribing, please do, it’s totally free and it helps when Katie asks guests to join her, as they can then see she’s not just talking to herself!…
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Shackbaggerly
1 Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?! 32:32
32:32 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب32:32
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…
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Shackbaggerly
1 Shackbaggerly 21. Food as art, Apple ownership & ingredients not available in the States or Canada! 43:10
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredible Prudence Staite, from ‘Food is Art,’ in Gloucestershire. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…
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Shackbaggerly
1 Shackbaggerly 20. A New York Actress, who loves to bake. Scones using lemonade, and a Bake Off fave 40:25
40:25 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب40:25
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a welcome return to one of Bake Off’s favourites, Val Stones, and make sure you keep up to date with behind the scenes news, because as well as links to all of Katie's guests, this week Val will share her recipe for Pistachio, lemon, lime and mint cake! All you have to do is follow Shackbaggerly on Facebook and/or Instagram, and please spread the word about the podcast, wherever you are in the world. Thank you for listening, and see you next time…
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Shackbaggerly
1 Shackbaggerly 19. Deer, Saffron and Christmas Puddings. 32:12
32:12 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب32:12
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s Shackbaggerly, Katie is at Aldeburgh Food Festival in Suffolk, chatting to Producers and Chefs. The Hospitality Industry is struggling in the UK, Andrew Clements and ‘The Hotel Folk’ are doing their bit to make a difference. Find out which body part hurts most when you grow ‘Sandling Saffron,’ and it’s nearly harvest time for Sarah Lord and the family. Steve Tricker from ‘Truly Traceable’ reveals his wife keeps a certain secret from him, and our native Roe Deer are not as you’d think, and Alison Lilly from ‘Lillypuds,’ has one of those success stories that make you smile. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time…
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Shackbaggerly
1 Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple 26:30
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبOn this week’s Shackbaggerly, Katie catches up with Chef Graham Tinsley MBE and he kindly shares his most popular recipe, and perhaps not the one you would think. Fisheries Journalist Mike Warner reveals the shocking percentage of fish exported from UK waters, and Pervin and Cyrus Todiwala OBE, possibly as you’ve never heard them before. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…
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Shackbaggerly
1 Shackbaggerly 17. This week Gordon Ramsey, Mrs Beeton and Elizabeth Raffald. Knowing two out of three ain't bad! 24:45
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIt’s been a busy week and a warm one too, so did that affect Katie introducing a Chef to the stage in Italian at Ludlow Food Festival?! Whilst there, Katie chats essentials in your cupboard with Suki Pantal from Suki’s Curries and Spices, in Malvern, Worcestershire. Stuart Collins from Docket 33 in Whitchurch, Shropshire reveals exactly what his old boss Gordon Ramsey was like, and before Mrs Beeton, there was Elizabeth Raffald - we hear from Dr Neil Buttery who has written all about this incredible woman.Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…
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Shackbaggerly
1 Shackbaggerly 16. Smoked salmon by Royal Appointment. Vegan cooking & Peat Free Compost 24:22
24:22 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب24:22
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبThis week, Katie learns you mustn't squeeze when it comes to using peat free compost, as she chats with Josh Egan Wyer, Head of Horticulture at Pershore College in Worcestershire. You'll find out who supplies the Palace with smoked salmon, after hearing from Masterchef Professionals Winner, Mark Stinchombe, and yes, there really is a place for Tofu, according to Plant based Chef, Andy Tibbs from Poco Culina in Gloucestershire. Katie's also attempting a bit of Italian again, and whilst the UK wilts in temperatures of 30 degrees plus, a listener provides an unusual drink! Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…
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Shackbaggerly
1 Shackbaggerly 15. Ideas with plums, your September garden and Canada to Scotland, via Ludlow! 21:23
21:23 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب21:23
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبThis week Katie talks Plums with Chefs Sue Stinchcombe and Felice Tocchini as part of the annual 'Pershore Plum Festival,' in Worcestershire. The event takes place in the town and in the Park, right by Pershore Abbey, so the bells make an appearance too when Gardening Guru, Reg Moule explains what we could be doing in our gardens now its early September. There's an overheard conversation in the hairdressers, and listener participation, and Katie once again is trying to learn a language! You can keep up to date with all things Shackbaggerly, by following the podcast on Instagram and Facebook, and if you don't want to miss Reg's next appearance, please make sure to follow or subscribe, and as for a review - well, you know how Katie loves to hear from you, plus it helps when guests are invited to chat. Thank you for listening, and see you next time!…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
Daily Deals
مشابه لـShackbaggerly
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
Investigating every aspect of the food we eat
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continue reading
M
Missing Pages: An Investigative Podcast on the Book Publishing Industry
1
Missing Pages: An Investigative Podcast on the Book Publishing Industry
The Podglomerate
16k29
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
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