Shackbaggerly 2. Great British Bake Off finalist Jane Beedle joins Katie to talk all things golf!

Shackbaggerly

Player FM - Internet Radio Done Right

تمت الإضافة منذ قبل three أعوام

المحتوى المقدم من Shackbaggerly. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Shackbaggerly أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

This Is Woman's Work with Nicole Kalil

1
QUALIFIED: How Competency Checking and Race Collide at Work with Shari Dunn | 284 33:58

منذ 10 أيام33:58

التشغيل لاحقا

قوائم

إعجاب

احب

33:58

In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

منذ عامين 32:56

MP3•منزل الحلقة

This week Katie Johnson is joined by three chefs talking about Indian cuisine, Vegan cookery and Baking. As ever in a loose disorderly manner, which is why Katie also learns about Royal security, Golf, DNA and the strength of ginger too.

Katie's guests this week are Jane Beedle a Great British Bake Off finalist in 2016 and winner of the GBBO Christmas Special in 2018. Rhian Cafful founder of Veg Life based in Malvern, Worcestershire and Rayeesa Asghar-Sandys a former Metropolitan Police officer who left the city for the countryside of Herefordshire and created Spiced by Rayeesa.

You can get in touch via the Shackbaggerly Podcast pages on Instagram and Facebook or email podcast@theshackbaggerly.co.uk

Episode three will be available next Friday at 9am (UK time)

129 حلقات

#Food #Arts #Katie Johnson and Howard Middleton #Howard Middleton #Katie Johnson

Shackbaggerly 2. Great British Bake Off finalist Jane Beedle joins Katie to talk all things golf!

Shackbaggerly

published منذ عامين

MP3•منزل الحلقة

You can get in touch via the Shackbaggerly Podcast pages on Instagram and Facebook or email podcast@theshackbaggerly.co.uk

Episode three will be available next Friday at 9am (UK time)

129 حلقات

#Food #Arts #Katie Johnson and Howard Middleton #Howard Middleton #Katie Johnson

Minden epizód

1
Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song! 25:53

منذ 1 year25:53

25:53

On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x…

1
Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik 47:47

منذ 1 year47:47

47:47

On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bread. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, and see you next time x…

1
Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub! 51:47

منذ 1 year51:47

51:47

On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restaurant, so successful are they, that have recently opened another one. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x Podcast guests on this episode are Reg Moule, the Gardening Guru. Kim Goldfeder-Clarke from ‘Ya Mom’s in the Kitchen,’ and ‘Mr Bentley’s World,’ and Mark Harris www.pheasantatneenton.co.uk and www.thetallyho.co.uk…

1
Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’ 35:55

منذ 1 year35:55

35:55

On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x…

1
Shackbaggerly 25. Re naturalisation and a vegan Christmas 38:39

منذ 1 year38:39

38:39

On Shackbaggerly this week, we hear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince pie. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…

1
Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond 53:43

منذ 1 year53:43

53:43

On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night. There's a recipe or two, and a smile along the way! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x…

1
Shackbaggerly 23. Total Bananas! 21:58

منذ 1 year21:58

21:58

On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Michaelis in a plantation, but be careful with your clothes! As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk If you’re not already following or subscribing, please do, it’s totally free and it helps when Katie asks guests to join her, as they can then see she’s not just talking to herself!…

1
Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?! 32:32

منذ 1 year32:32

32:32

On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove! We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast, Senior Tutor at Raymond Blancs Cookery School reveals a celebrity student, and a second visit to Shackbaggerly from Indian Cook and Author Manju Mahli. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…

1
Shackbaggerly 21. Food as art, Apple ownership & ingredients not available in the States or Canada! 43:10

منذ 1 year43:10

43:10

On this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredible Prudence Staite, from ‘Food is Art,’ in Gloucestershire. As always you can keep up to date with behind the scenes happenings via Shackbaggerly’s Instagram and Facebook pages, and Katie’s email is podcast@theshackbaggerly.co.uk…

1
Shackbaggerly 20. A New York Actress, who loves to bake. Scones using lemonade, and a Bake Off fave 40:25

منذ 1 year40:25

40:25

On this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a welcome return to one of Bake Off’s favourites, Val Stones, and make sure you keep up to date with behind the scenes news, because as well as links to all of Katie's guests, this week Val will share her recipe for Pistachio, lemon, lime and mint cake! All you have to do is follow Shackbaggerly on Facebook and/or Instagram, and please spread the word about the podcast, wherever you are in the world. Thank you for listening, and see you next time…

1
Shackbaggerly 19. Deer, Saffron and Christmas Puddings. 32:12

منذ 1 year32:12

32:12

On this week’s Shackbaggerly, Katie is at Aldeburgh Food Festival in Suffolk, chatting to Producers and Chefs. The Hospitality Industry is struggling in the UK, Andrew Clements and ‘The Hotel Folk’ are doing their bit to make a difference. Find out which body part hurts most when you grow ‘Sandling Saffron,’ and it’s nearly harvest time for Sarah Lord and the family. Steve Tricker from ‘Truly Traceable’ reveals his wife keeps a certain secret from him, and our native Roe Deer are not as you’d think, and Alison Lilly from ‘Lillypuds,’ has one of those success stories that make you smile. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time…

1
Shackbaggerly 18. A Swiss secret recipe, flying the flag for fish, and the dynamic Todiwala couple 26:30

منذ 1 year26:30

26:30

On this week’s Shackbaggerly, Katie catches up with Chef Graham Tinsley MBE and he kindly shares his most popular recipe, and perhaps not the one you would think. Fisheries Journalist Mike Warner reveals the shocking percentage of fish exported from UK waters, and Pervin and Cyrus Todiwala OBE, possibly as you’ve never heard them before. Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…

1
Shackbaggerly 17. This week Gordon Ramsey, Mrs Beeton and Elizabeth Raffald. Knowing two out of three ain't bad! 24:45

منذ 1 year24:45

24:45

It’s been a busy week and a warm one too, so did that affect Katie introducing a Chef to the stage in Italian at Ludlow Food Festival?! Whilst there, Katie chats essentials in your cupboard with Suki Pantal from Suki’s Curries and Spices, in Malvern, Worcestershire. Stuart Collins from Docket 33 in Whitchurch, Shropshire reveals exactly what his old boss Gordon Ramsey was like, and before Mrs Beeton, there was Elizabeth Raffald - we hear from Dr Neil Buttery who has written all about this incredible woman.Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…

1
Shackbaggerly 16. Smoked salmon by Royal Appointment. Vegan cooking & Peat Free Compost 24:22

منذ 1 year24:22

24:22

This week, Katie learns you mustn't squeeze when it comes to using peat free compost, as she chats with Josh Egan Wyer, Head of Horticulture at Pershore College in Worcestershire. You'll find out who supplies the Palace with smoked salmon, after hearing from Masterchef Professionals Winner, Mark Stinchombe, and yes, there really is a place for Tofu, according to Plant based Chef, Andy Tibbs from Poco Culina in Gloucestershire. Katie's also attempting a bit of Italian again, and whilst the UK wilts in temperatures of 30 degrees plus, a listener provides an unusual drink! Keep upto date with behind the scenes news, as well as links to any of Katie's guests, by following Shackbaggerly on Facebook and/or Instagram, and please spread the word about Shackbaggerly, wherever you are in the world. Thank you for listening, and see you next time.…

1
Shackbaggerly 15. Ideas with plums, your September garden and Canada to Scotland, via Ludlow! 21:23

منذ 2 years21:23

21:23

This week Katie talks Plums with Chefs Sue Stinchcombe and Felice Tocchini as part of the annual 'Pershore Plum Festival,' in Worcestershire. The event takes place in the town and in the Park, right by Pershore Abbey, so the bells make an appearance too when Gardening Guru, Reg Moule explains what we could be doing in our gardens now its early September. There's an overheard conversation in the hairdressers, and listener participation, and Katie once again is trying to learn a language! You can keep up to date with all things Shackbaggerly, by following the podcast on Instagram and Facebook, and if you don't want to miss Reg's next appearance, please make sure to follow or subscribe, and as for a review - well, you know how Katie loves to hear from you, plus it helps when guests are invited to chat. Thank you for listening, and see you next time!…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.

الاستماع إلى +500 موضوع

مشابه لـShackbaggerly

Apple AirPods Pro 2 Wireless Earbuds, Active Noise Cancellation, Hearing Aid Feature, Bluetooth Headphones, Transparency, Personalized Spatial Audio, High-Fidelity Sound, H2 Chip, USB-C Charging

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

everydrop by Whirlpool Ice and Water Refrigerator Filter 1, EDR1RXD1, Single-Pack , Purple

المدونة الصوتية تستحق الاستماع

Shackbaggerly « » Shackbaggerly 2. Great British Bake Off finalist Jane Beedle joins Katie to talk all things golf!

Shackbaggerly 2. Great British Bake Off finalist Jane Beedle joins Katie to talk all things golf!

المدونة الصوتية تستحق الاستماع

مرحبًا بك في مشغل أف ام!

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

Dr. Elsey's Cat Litter - Premium Unscented Cat Litter w/ Natural Ingredients - Low Dust Superior Odor Control Cat Litter - Hard Clumping Moisture Absorbing Clay Multi Cat Litter (For All Cats - 40lbs)

TERRO T300B Liquid Ant Killer, 12 Bait Stations

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

مشابه لـShackbaggerly

دليل مرجعي سريع

Shackbaggerly « »
Shackbaggerly 2. Great British Bake Off finalist Jane Beedle joins Katie to talk all things golf!