#354 Andrew Gruel - From Flavors To Flames

Real Talk with Zuby

Zuby is joined by chef and social commentator Andrew Gruel, who shares his remarkable journey from being a childhood cook to becoming a celebrated TV chef. He discusses his career trajectory and his experience running restaurants in California during the Covid-19 pandemic. The conversation also covers the 2025 Southern California wildfires, Andrew’s family values, and his vision for America’s future

Sponsors:

Sambrosa - Wake up ready to embrace life's opportunities. Try Sambrosa and get 10% off at https://sambrosa.com/zuby10

Lucid - Are you a fan of dystopian fiction and sci-fi thrillers? Check out the novel 'Lucid' by Michael S. Milano at https://lucidthebook.com

–

Timestamps:

(00:18) Introduction

(02:40) Introduction to food/cooking

(04:59) The journey from child cook to TV chef

(11:23) Hardest points in Andrew’s career

(13:48) Transition to social commentary interests

(17:38) California during the pandemic

(21:31) Threats Andrew faced

(22:50) Pandemic reflections

(32:21) 2025 Southern California wildfires

(40:28) Is DOGE ‘draining the swamp?’

(43:00) How Andrew met his wife & importance of family

(50:27) What’s next for Andrew?

(51:30) Andrew’s outlook on America

(53:34) Outro

_

Follow Zuby:

https://x.com/zubymusic

https://instagram.com/zubymusic

https://facebook.com/zubymusic

Follow Andrew:

https://x.com/chefgruel?lang=en

https://linktr.ee/andrewgruel

Subscribe to the 'Real Talk With Zuby' podcast on Apple Podcasts, Spotify & more - https://fanlink.tv/zubypodcast

Merch, Music & Books - https://teamzuby.com

'Strong Advice: Zuby's Guide to Fitness For Everybody' eBook - https://gumroad.com/l/zubyfitness

Support this podcast at — https://redcircle.com/real-talk-with-zuby/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy