Ep- 111 Food Americana (Just Eat Good Food) with Guest -David Page

Physical, Emotional, Health Secrets with Amanda Elise Love

In this episode we cover:
That we are addicted to Salt, Sugar, and Fat
He feels like the plant trend is here to stay
A story with Doctor Andrew Weil
Think's gluten-free trend is going to go away at some point
What are the next trends with food?
Amanda's Facebook Group -https://bit.ly/3y67neb
Amanda Elise Love
Cooking with love with Amanda Love Facebook Group -https://bit.ly/3y67neb
Facebook personal page- https://bit.ly/2Wlwc4a
DAVID PAGE FOOD AMERICANA BIO

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world’s most incredible food.

Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o’clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume.
Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins, and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana.

SOCIAL MEDIA LINKS

My Food Americana Facebook is https://www.facebook.com/FoodAmericana And Instagram is https://www.instagram.com/foodamericana/