Ep 115. Eating Local with CSA Farmer Joanne Priestland

My Wife The Dietitian

If you have ever been to a Farmer's Market or bought fresh produce from a farm stand on the side of the road, it's apparent there's a big difference in how the food looks, tastes, and the way you feel when you support local.

Today, we interview a local farmer, who has committed her time and livelihood to growing food and selling it through a weekly CSA (community supported agriculture) produce box. We take a deep dive into the benefits of eating fresh, seasonal vegetables, and why supporting local can feel so good!

More about Joanne and her farm here.

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