Dr. Vandana Shiva - Economic, Food, and Gender justice

Future of Food - Let's Eat Better for Ourselves and the Planet

Dr. Vandana Shiva is a world-renowned scholar and tireless crusader for economic, food, and gender justice. Dr. Shiva was trained as a physicist, and later shifted her focus to interdisciplinary research in science, technology and environmental policy. In 1982, she founded an independent institute, the Research Foundation for Science, Technology and Ecology which was dedicated to high quality and independent research to address the most significant ecological and social issues of our times in close partnership with local communities and social movements. In 1991, she founded Navdanya, a national movement to protect the diversity and integrity of living resources, especially native seed, and to promote organic farming and fair trade. In 2004, in collaboration with Schumacher College, U.K., she started Bija Vidyapeeth (Earth University), an international college for sustainable living in the Doon Valley in Northern India. Time Magazine identified Dr. Shiva as an environmental “hero” in 2003 and Asia Week has called her one of the five most powerful communicators of Asia. Forbes magazine in November 2010 identified Dr. Vandana Shiva as one of the top Seven most Powerful Women on the Globe. Among her many awards are the Alternative Nobel Prize (Right Livelihood Award, 1993), Order of the Golden Ark, the UN’s Global 500 Roll of Honour, and The MIDORI Prize for Biodiversity in 2016.

Navdanya promotes a new agricultural and economic paradigm, a culture of food for health where ecological responsibility and economic justice take precedence over today’s consumer and profit based extractive food production systems. The promotion of biodiversity-based agroecology for economic security and the mitigation of climate change, together with seed and food sovereignty are central to Navdanya’s vision of an Earth Democracy.