Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
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المحتوى المقدم من Katy. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Katy أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Understanding FSMA 204 and its Implications for Food Safety
Manage episode 394781332 series 3469093
المحتوى المقدم من Katy. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Katy أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell, will discuss an introduction to FSMA 204, the FDA's Food Traceability Rule, and explore the new FDA recordkeeping requirements, which mandate more rigorous and comprehensive traceability systems for items on the Food Traceability List.
Referenced in this podcast, our 2023 State of Traceability Report. Click here to download.
Connect with Trustwell!
- LinkedIn: https://www.linkedin.com/company/90523916/
- Twitter: https://twitter.com/Trustwell_LLC
Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:
Check out our three most downloaded episodes:
41 حلقات
مشاركةManage episode 394781332 series 3469093
المحتوى المقدم من Katy. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Katy أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
As a consumer, we expect our food to be safe. As a business, ensuring food safety requires a comprehensive system of traceability across stakeholders that tracks the movement of food products throughout the supply chain. In this first episode of Transparency Talk with Trustwell, Katy Jones, CMO of Trustwell, and Julie McGill, VP of Supply Chain Strategy at Trustwell, will discuss an introduction to FSMA 204, the FDA's Food Traceability Rule, and explore the new FDA recordkeeping requirements, which mandate more rigorous and comprehensive traceability systems for items on the Food Traceability List.
Referenced in this podcast, our 2023 State of Traceability Report. Click here to download.
Connect with Trustwell!
- LinkedIn: https://www.linkedin.com/company/90523916/
- Twitter: https://twitter.com/Trustwell_LLC
Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:
Check out our three most downloaded episodes:
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1 The 3 P’s of Food Safety - What You’re Missing with Sharon Beals 31:44
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Sharon Beals, a food safety and regulatory executive at Beacon Point Labs, about the evolving landscape of food safety practices. Drawing from her four decades of experience, Sharon discusses how food safety approaches have transformed through enhanced detection methods, improved controls, and a deeper understanding of pathogen behavior. Sharon emphasizes that food safety challenges aren't limited to specific sectors but affect the entire food industry. She shares practical insights on listeria prevention, stressing the importance of basic practices like proper sanitation and equipment maintenance. The conversation explores how companies can balance operational efficiency with food safety compliance through effective people management and clear communication of requirements. Throughout the episode, Sharon highlights the critical role of people in food safety success, advocating for a company-wide culture of doing the right thing. She discusses the importance of staying informed about regulatory changes through trade associations and cross-functional team collaboration. The conversation concludes with Sharon's perspectives on diversity in food industry leadership and her work mentoring the next generation of food safety professionals. 👉 Learn more about traceability: A Fresh Take on Traceability Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they: Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft Heinz Explore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor and actively engaging with employees. Discuss effective training strategies, highlighting the value of site-specific examples and practical, hands-on approaches that keep employees engaged and motivated Examine how Lean Six Sigma principles, particularly value stream mapping and spaghetti diagrams, help optimize food safety processes and identify potential risks Consider the role of technology in modern food safety management, including the transition from paper-based systems to real-time digital solutions like QAD red zone Highlight the importance of mentorship and continuous learning in the industry, with Michael sharing his experience with certifications and professional development Explore the future of food safety, including the potential and current limitations of AI in food manufacturing processes, while emphasizing the continued need for human expertise and experience Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes 32:46
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm. Drawing from their extensive experience with major brands like Jamie Oliver, Marks & Spencer, and Sainsbury's, they discuss how sustainability has evolved from an afterthought to a core consideration in food innovation. Lisa and Alex explain their approach to trend analysis, distinguishing between temporary fads and lasting trends driven by deeper consumer behaviors. They explore emerging concepts like "chaos packaging" and the rise of bold flavors, while sharing insights on how brands can stay relevant in a rapidly changing industry. The conversation covers the intersection of health and sustainability, the importance of authentic innovation, and how global food trends differ between markets. They emphasize the growing demand for accountability and personalization in the food industry, while sharing practical advice for both established brands and newcomers. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 The Future of Restaurant Delivery with Meredith Sandland 29:44
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams speaks with Meredith Sandland about transforming restaurant delivery through technology and dedicated delivery fleets. Drawing from her experience at Taco Bell, Kitchen United, and now as CEO of Empowered Delivery, Meredith explains why the current third-party delivery model creates food safety risks and quality challenges. Meredith discusses how restaurants spend significant resources on food safety throughout their supply chain but lose control at the delivery stage. She explains Empowered Delivery's approach to solving this through dedicated on-demand fleets and AI-powered timing systems that ensure food reaches customers quickly and safely. The conversation explores how restaurants can maintain brand standards and food safety protocols through dedicated delivery drivers, even while using a contractor model. Meredith predicts a shift back to in-house delivery systems, similar to Walmart Spark and Amazon Flex, as restaurants seek better control over food safety and customer experience. Throughout the episode, Meredith emphasizes that "the enemy of good food is time" and shares how technology can help restaurants minimize the time between preparation and delivery. She concludes with advice for restaurants on commitment to delivery excellence and building customer trust through consistent food safety practices. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Future Trends in Food Safety with Brando Tijerina of Taco John's 28:27
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market. Together, they: Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of restaurant brands. Explain the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members. Discuss the robust training programs Taco John's has implemented to maintain food safety standards across its 400 locations, including the use of technology and industry partnerships for audits and training. Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the "why" behind safety protocols to foster a culture of compliance and passion among team members. Highlight the balance between innovation and safety, as Brando shares how Taco John's successfully introduces new menu items while adhering to strict food safety protocols. Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like Footlogic for traceability and compliance. Explore future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry. Brando's insights provide a comprehensive look at how Taco John's navigates the complexities of food safety while remaining committed to quality and innovation. Tune in to discover how a strong food safety culture and effective partnerships can drive success in the food industry. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson 29:27
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions. Dr. Vera explains how her experience at major food companies revealed universal challenges with outdated technologies and reactive processes. She describes Innova-Q's mission to create practical, affordable solutions that help companies move from firefighting to prediction. The conversation explores how AI and predictive analytics can transform food safety from a perceived cost center to a revenue driver. Dr. Vera shares specific examples of how companies can achieve 2-4% revenue savings through better data integration and predictive capabilities. Throughout the episode, Dr. Vera discusses Innova-Q's two main products: In-Q Knowledge Center, which streamlines compliance and documentation, and Quality Performance Forecast for predictive analytics. She emphasizes how these tools help companies reduce waste, improve sustainability, and accelerate product development while maintaining safety standards. The discussion concludes with Dr. Vera's perspectives on AI's future role in food safety and her mission to make the industry safer through technology adoption. She stresses that companies not embracing these technologies risk falling behind as the industry evolves. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact 24:59
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos of their food. Andrew discusses how the platform benefits restaurants through increased customer engagement and loyalty, with GiftAMeal users returning 39% more frequently, spending 20% more per visit, and tipping 32% more. The program connects each restaurant location with local food banks, ensuring community-level impact while maintaining operational simplicity. The conversation explores how restaurants of all sizes can implement corporate social responsibility (CSR) initiatives, with Andrew emphasizing the importance of authenticity, brand alignment, and consistent messaging. He shares insights on measuring CSR success through both quantitative metrics and qualitative feedback from staff and customers. Throughout the episode, Andrew highlights the growing importance of social responsibility in consumer decision-making, particularly among younger generations. He explains how GiftAMeal's technology has evolved to reduce barriers to participation, transitioning from a traditional app to a more accessible QR code-based system. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo 33:30
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions. The conversation explores how Helios analyzes climate data across 14 million global hexagons to create detailed risk assessments for specific crops and regions. Francisco highlights the growing impact of climate change on agriculture, noting that only 6% of climate-related funding goes toward adaptation strategies, despite the urgent need for such solutions. Francisco discusses real-world examples of climate impacts, including Florida's citrus industry decline from 200 million to 20 million boxes annually, and explains how predictive analytics can help companies prepare for and mitigate such disruptions. He emphasizes the importance of looking beyond traditional experience as historical patterns become less reliable indicators of future conditions. The discussion also covers the challenges of implementing new technologies in traditional agricultural procurement, the need for better ecosystem support in sustainable farming transitions, and the importance of understanding specific problems before applying technological solutions. Throughout the episode, Francisco stresses the critical need for companies to adapt their supply chain strategies in response to climate change, while highlighting how AI can help make these adaptations more targeted and effective. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 The Future of Digital Food Safety Management with Eric Moore 36:14
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Center. Eric discusses the significant changes in food safety technology over the past two decades, particularly the decreasing costs of digital tools and the increasing sophistication of software functionality. He emphasizes how these advancements have made technology more accessible and practical for businesses of all sizes. The conversation explores the importance of ROI in digital food safety systems, with Eric explaining how automated monitoring can free up staff time for more valuable activities. He introduces the concept of "exception-based management," where systems only alert staff to actual problems, avoiding alarm fatigue and improving response efficiency. A significant portion of the discussion focuses on IoT implementation challenges, including IT security considerations and the importance of choosing the right communication protocols. Eric provides practical advice for organizations looking to upgrade their food safety systems, emphasizing the need for clear end goals and realistic implementation timeframes. The episode concludes with Eric highlighting the upcoming Conference for Food Protection in March 2025, encouraging industry participation in shaping food safety regulations. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Building Trust Through Technology: Chris Latta's Vision for Food Safety 20:48
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبJoin Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation. Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling. The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement. Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality. Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Food Safety Culture and Sustainability: Insights from Steven Foster 21:39
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبJoin Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safety. Throughout the episode, Steven emphasizes the importance of transforming food safety from a set of regulations to an integral part of organizational culture. He discusses how empowering every member of an organization to prioritize food safety can make a significant difference in maintaining high standards. Steven also delves into the intersection of food safety and sustainability, highlighting the importance of being good stewards of the environment while meeting the growing demand for food production. He shares personal anecdotes that underscore the urgency of addressing environmental concerns in the food industry. The conversation also covers the challenges of maintaining food safety standards in an increasingly complex and global supply chain. Steven provides insights on how technology, particularly in traceability, is transforming the industry and helping to build consumer trust. Steven concludes with valuable guidance for aspiring food safety professionals, stressing the significance of transparency, ongoing education, and industry-wide cooperation. His insights provide a roadmap for those looking to make their mark in the field of food safety. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety 27:43
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey from a chemist in the UK to becoming a leading figure in food safety and quality assurance in the US. He shares defining moments from his career, including eye-opening experiences from auditing facilities worldwide. These anecdotes highlight the importance of a strong food safety culture over mere appearances. The conversation delves into the intricacies of FSQA audits, particularly in international settings. Dr. Sims emphasizes the universal nature of food safety challenges across different countries and the importance of consistent standards. He also discusses the critical role of auditing in brand protection, stressing how a single food safety incident can significantly impact a company's reputation. Dr. Sims provides valuable insights into GMP self-auditing, explaining its importance in maintaining food safety standards. He highlights the need for honesty and collaboration between different teams within a company to ensure effective implementation of corrective actions. The discussion then shifts to foreign material control measures, with Dr. Sims explaining the nuances of different detection methods and the importance of proper interpretation of results. He stresses the need for comprehensive training across all levels of an organization to effectively manage foreign material risks. Looking to the future, Dr. Sims shares his thoughts on emerging trends in food safety, including the potential of big data and AI in identifying patterns and improving industry-wide practices. Throughout the episode, Dr. Sims emphasizes the importance of basic principles like cleanliness, effective self-auditing, and fostering a culture of open communication in maintaining high food safety standards. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine 18:25
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبJoin Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe delves into several key topics that are particularly relevant for nutrition professionals: Her journey from chef to wellness advocate, providing insights into combining culinary skills with health-focused eating. The misconceptions surrounding carbohydrates and how dieticians can help their clients understand and incorporate them healthily. Strategies for creating delicious, nutritious recipes that cater to various dietary restrictions without sacrificing flavor. The importance of considering individual metabolic health when advising clients about carbohydrate intake. Tips for navigating food labels and helping clients make informed choices, especially regarding gluten-free and other specialized products. The concept of "healthy hedonism" and how dieticians can incorporate this philosophy into their practice to promote sustainable, enjoyable eating habits. Throughout the episode, Phoebe emphasizes the importance of a balanced approach to nutrition that considers not just physical health, but also mental well-being and the pleasure of eating. She provides practical advice that dieticians can use to help their clients develop a healthier relationship with food while meeting their nutritional needs. This episode serves as an excellent resource for dieticians looking to enhance their practice with strategies that combine scientific nutritional knowledge with the art of joyful, sustainable eating. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby 29:50
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Catherine providing a comprehensive overview of Kroger's approach to compliance. She explains their decision to apply traceability requirements to all products, not just those on the Food Traceability List, emphasizing consumer expectations and future-proofing their systems. Catherine discusses the benefits of implementing comprehensive traceability systems, including improved recall efficiency and better regulatory support. She shares best practices for implementation, stressing the importance of cross-functional collaboration and the role of technology in achieving traceability goals. The interview also covers strategies for promoting a strong food safety culture within organizations and the significance of industry-wide collaboration. Catherine concludes by sharing her excitement about future advancements in food safety and traceability, particularly in proactive risk identification and mitigation. Throughout the conversation, Catherine emphasizes the paramount importance of consumer safety and the need to integrate food safety practices into day-to-day operations. This episode offers valuable insights for food industry professionals seeking to enhance their food safety and traceability practices in light of FSMA 204. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
1 Food Science Insights with Rachel Zemser of A La Carte Connections 32:44
32:44 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب32:44
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food cultures. Rachel discusses the critical steps in the R&D process, emphasizing the need to balance creativity with practical considerations such as manufacturing processes, packaging, and shelf life. She highlights the challenges of integrating new ingredients into products, stressing the importance of evaluating their safety, availability, and regulatory compliance. The conversation then explores the complexities of creating nutritionally specific foods while maintaining consumer appeal. Rachel provides insights on navigating client expectations and the realities of food formulation, using examples from her work with keto products and high-protein bars. A significant portion of the discussion focuses on scaling up from kitchen prototypes to commercial production. Rachel emphasizes the importance of choosing the right co-packer and ensuring proper vetting and auditing of manufacturing facilities. She also touches on the challenges of clean label trends and the need to balance consumer demands with product functionality and safety. Finally, Rachel shares her thoughts on emerging trends in the food industry, including the anti-ultra-processed movement, and discusses technological advancements like high-pressure processing (HPP) that are changing the game in food preservation. Throughout the episode, Rachel emphasizes the importance of staying informed about regulatory changes, managing client expectations, and combating misinformation in the food industry. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…
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