Future Trends in Food Safety with Brando Tijerina of Taco John's

Food Tech Talk: Supply Chain Insights From Farm to Fork

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1
Close Encounters with UFO Hot Spots: Area 51, Roswell, and the Great ET Road Trip 39:50

منذ 16 يومًا39:50

التشغيل لاحقا

قوائم

إعجاب

احب

39:50

The truth is out West! We’re hopping on the ET Highway and venturing to the most notorious alien hot spots, including Roswell’s infamous crash site, Area 51’s eerie perimeter, and a mysterious desert watchtower. Join us as journalist Laura Krantz, host of the podcast Wild Thing , beams up to share stories from the front lines of UFO reporting—from strange sightings and quirky festivals to a mailbox where people leave letters to extraterrestrials. Maybe you’ll even decide for yourself: Is Earth a tourist stop for spaceships? UFO hot spots you’ll encounter in this episode: - UFO Watchtower (near Great Sand Dunes National Park, Colorado) - Roswell, New Mexico - Area 51, Nevada - Extraterrestrial Highway (aka State Route 375), Nevada - Little A’Le’Inn, ET Highway, Nevada - E.T. Fresh Jerky, ET Highway, Nevada - Alien Research Center, ET Highway, Nevada - The Black Mailbox, ET Highway, Nevada Via Podcast is a production of AAA Mountain West Group .…

منذ عام واحد 28:27

MP3•منزل الحلقة

Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of restaurant brands.

Explain the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members.

Discuss the robust training programs Taco John's has implemented to maintain food safety standards across its 400 locations, including the use of technology and industry partnerships for audits and training.

Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the "why" behind safety protocols to foster a culture of compliance and passion among team members.
Highlight the balance between innovation and safety, as Brando shares how Taco John's successfully introduces new menu items while adhering to strict food safety protocols.

Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like Footlogic for traceability and compliance.

Explore future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry.

Brando's insights provide a comprehensive look at how Taco John's navigates the complexities of food safety while remaining committed to quality and innovation. Tune in to discover how a strong food safety culture and effective partnerships can drive success in the food industry.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:

47 حلقات

#Food Transparency #Fda Compliance #Supply Chain #Food News #Food Business #Supplements #Food Product Formulation #Food Processings #Food #Fitness #Alternative Health #Arts #Nutrition #Katie #Transparency Talk with Trustwell #Food And Technology #Fda Regulation #Dietary Supplement

Future Trends in Food Safety with Brando Tijerina of Taco John's

Food Tech Talk: Supply Chain Insights From Farm to Fork

published منذ عام واحد

MP3•منزل الحلقة

Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of restaurant brands.

Explain the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members.

Discuss the robust training programs Taco John's has implemented to maintain food safety standards across its 400 locations, including the use of technology and industry partnerships for audits and training.

Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the "why" behind safety protocols to foster a culture of compliance and passion among team members.
Highlight the balance between innovation and safety, as Brando shares how Taco John's successfully introduces new menu items while adhering to strict food safety protocols.

Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like Footlogic for traceability and compliance.

Explore future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry.

Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so
Check out our three most downloaded episodes:

47 حلقات

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Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Natural Mineral That Could Kill Plastic Food Packaging Forever 30:49

منذ 8 أيام30:49

30:49

What if you could extend food shelf life while also reducing plastic waste? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Johnathan Raineau, President of Copperprotek USA, to discuss how copper-based antimicrobial technology is transforming the future of food packaging. Learn how this FDA-approved innovation uses natural copper minerals to safely extend shelf life by up to 40%, while potentially cutting the number of plastic layers in packaging by half. 🌱Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25 . To claim your discount, visit https://bit.ly/43B8gfH Johnathan shares the science behind these patented copper microparticles and how they actively combat harmful bacteria like Listeria across various points in the supply chain—from production surfaces to final packaging. With food waste currently at 30% globally, this technology offers a powerful solution for improving food safety, minimizing spoilage, and supporting sustainability initiatives. The episode also highlights the regulatory hurdles and industry resistance that often face new innovations in food tech. Whether you're a packaging manufacturer, food safety professional, or simply passionate about sustainability, this episode offers valuable insights into the challenges and breakthroughs of launching disruptive solutions in a well-established industry. Discover how collaboration, scientific validation, and open-mindedness are essential to reshaping the way we preserve and protect the foods we consume. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
How to Build an Unshakable Food Safety Culture Without Perfect Systems with Dom Mitial 29:47

منذ 22 يومًا29:47

29:47

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group, to discuss how to build a strong food safety culture while driving business growth. Dom shares practical strategies for fostering cross-functional collaboration, gaining executive buy-in, and leading transformational food safety teams. The conversation explores actionable insights on balancing compliance with business objectives, navigating the unique challenges of airline catering, and integrating emerging technologies into food safety programs. Dom emphasizes the importance of transitioning from transactional to transformational leadership, where understanding individual working styles and building strong relationships across departments are key to creating a sustainable food safety culture. He introduces a diplomacy framework for aligning food safety requirements with business goals, demonstrating how separate quality and compliance teams can work together without conflicts of interest. Listeners will learn how to maintain accountability without micromanagement through service level agreements, strategically integrate AI tools while preserving essential human expertise, and navigate the heightened safety protocols required in airline catering, where recall abilities are limited. Dom underscores the importance of humility and influence without authority as essential traits for food safety leaders looking to effect lasting cultural change in their organizations. Stay ahead of emerging food tech trends! 🌱 Explore the latest innovations and software solutions shaping the food industry. Check out the resource now: https://www.trustwell.com/resources/emerging-food-tech-trends-and-software/ Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick 20:37

منذ 5 weeks20:37

20:37

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. The conversation covers the importance of building robust HACCP systems as the foundation of effective food safety management and emphasizes why a calm, level-headed approach is crucial for crisis management in food safety situations. Steve also details key strategies for allergen management, from total segregation to validated cleaning protocols, and how to transition from traditional retail models to e-commerce while maintaining rigorous safety standards. Proactive regulatory compliance and early adaptation are presented as essential for success, along with the significance of developing a food safety culture that extends beyond technical teams to include company-wide accountability. The discussion further explores how AI and automation may revolutionize food safety and quality management, the necessity of data integrity and proper documentation in modern food safety systems, and the differences between managing food safety in traditional manufacturing and e-commerce environments. This conversation provides valuable insights into the challenges and opportunities in contemporary food safety management, with a focus on the shift from paper-based systems to digital solutions and the increasing need for proactive compliance measures in today's complex regulatory landscape. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Why 90% of Companies Miss Critical Risks with Sara Mortimore 32:57

منذ 7 weeks32:57

32:57

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and establishing robust quality systems across global supply chains. Their discussion centers on the necessity of harmonizing local expertise with universal standards in worldwide food safety protocols and addresses the critical gap between data collection and actionable insights. Listeners will learn how to cultivate genuine food safety cultures that drive real organizational change and identify the four essential skills for modern food safety professionals: curiosity, critical thinking, communication, and collaboration. Sara also shares her perspectives on the transformative potential of information technology and artificial intelligence in food safety management and underscores the importance of proactively managing food safety beyond regulatory compliance, while also examining the need to critically evaluate established HACCP systems and increase focus on emerging hazards. Sara Mortimore, a globally recognized leader in food safety and quality with extensive experience at major organizations like Walmart, Land O'Lakes, and General Mills, shares her valuable insights on these crucial topics. Her innovative approach to implementing global food safety management systems led to Walmart receiving the prestigious Black Pearl Award. With over three decades of experience in developing and implementing comprehensive food safety programs internationally, Sara emphasizes the value of international collaboration and authentic leadership in achieving lasting improvements in food safety practices, driven by a deep commitment to consumer safety and quality assurance. To gain deeper insights into building a strong food safety culture and leveraging technology for safer food supply chains, listen to the full episode of Food Tech Talk now! Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Truth About Food Safety Culture: What’s Holding Companies Back? (with Jeremy Schneider) 30:49

منذ 9 weeks30:49

30:49

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Jeremy Schneider, a seasoned food safety and quality assurance expert and the President/Owner of Schneider Food Safety Services. With over fifteen years of experience, Jeremy discusses the significance of foundational food safety practices, the necessity of integrating food safety into a company's overall culture, and key challenges facing the food industry today, including labor, food costs, and traceability. He also shares his insights on leveraging technology to enhance food safety and emphasizes the importance of food safety leaders understanding the broader business context. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Food Data Problem No One's Talking About, with Steven Ross Glass of Just Eat Takeaway 22:59

منذ 11 weeks22:59

22:59

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Steven Ross Glass, a chartered environmental health practitioner and Global Food and Product Safety Director at JustEatTakeaway.com. Drawing from his journey from government inspector to tech industry leader, Steven discusses how technology is transforming food safety, particularly in the e-commerce space. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here : https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Steven emphasizes allergen management as a top-tier hazard, explaining how they've developed multiple approaches to ensure accurate information - from full integration with strategic partners to AI-powered allergen prediction for small restaurant partners. He shares how they leverage machine learning and AI to fill data gaps, maintain integrity, and even detect potential food fraud before it happens. Throughout the episode, Steven highlights the challenges of balancing comprehensive food information with limited screen space on mobile devices, advocating for tech-inspired interfaces that prioritize critical safety information. The conversation concludes with Steven's predictions for 2025, focusing on the crucial role of sustainable packaging innovation in the food industry's future. 👉 Learn more about traceability: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The 3 P’s of Food Safety - What You’re Missing with Sharon Beals 32:19

منذ 13 weeks32:19

32:19

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Sharon Beals, a food safety and regulatory executive at Beacon Point Labs, about the evolving landscape of food safety practices. Drawing from her four decades of experience, Sharon discusses how food safety approaches have transformed through enhanced detection methods, improved controls, and a deeper understanding of pathogen behavior. Sharon emphasizes that food safety challenges aren't limited to specific sectors but affect the entire food industry. She shares practical insights on listeria prevention, stressing the importance of basic practices like proper sanitation and equipment maintenance. The conversation explores how companies can balance operational efficiency with food safety compliance through effective people management and clear communication of requirements. Throughout the episode, Sharon highlights the critical role of people in food safety success, advocating for a company-wide culture of doing the right thing. She discusses the importance of staying informed about regulatory changes through trade associations and cross-functional team collaboration. The conversation concludes with Sharon's perspectives on diversity in food industry leadership and her work mentoring the next generation of food safety professionals. 👉 Learn more about traceability: A Fresh Take on Traceability 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Key to Strong Food Safety Culture 22:34

منذ 15 weeks22:34

22:34

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they: Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft Heinz Explore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor and actively engaging with employees. Discuss effective training strategies, highlighting the value of site-specific examples and practical, hands-on approaches that keep employees engaged and motivated Examine how Lean Six Sigma principles, particularly value stream mapping and spaghetti diagrams, help optimize food safety processes and identify potential risks Consider the role of technology in modern food safety management, including the transition from paper-based systems to real-time digital solutions like QAD red zone Highlight the importance of mentorship and continuous learning in the industry, with Michael sharing his experience with certifications and professional development Explore the future of food safety, including the potential and current limitations of AI in food manufacturing processes, while emphasizing the continued need for human expertise and experience 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes 32:46

منذ 17 weeks32:46

32:46

In this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm. Drawing from their extensive experience with major brands like Jamie Oliver, Marks & Spencer, and Sainsbury's, they discuss how sustainability has evolved from an afterthought to a core consideration in food innovation. Lisa and Alex explain their approach to trend analysis, distinguishing between temporary fads and lasting trends driven by deeper consumer behaviors. They explore emerging concepts like "chaos packaging" and the rise of bold flavors, while sharing insights on how brands can stay relevant in a rapidly changing industry. The conversation covers the intersection of health and sustainability, the importance of authentic innovation, and how global food trends differ between markets. They emphasize the growing demand for accountability and personalization in the food industry, while sharing practical advice for both established brands and newcomers. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Future of Restaurant Delivery with Meredith Sandland 29:44

منذ 19 weeks29:44

29:44

In this episode of Food Tech Talk, Lydia Adams speaks with Meredith Sandland about transforming restaurant delivery through technology and dedicated delivery fleets. Drawing from her experience at Taco Bell, Kitchen United, and now as CEO of Empowered Delivery, Meredith explains why the current third-party delivery model creates food safety risks and quality challenges. Meredith discusses how restaurants spend significant resources on food safety throughout their supply chain but lose control at the delivery stage. She explains Empowered Delivery's approach to solving this through dedicated on-demand fleets and AI-powered timing systems that ensure food reaches customers quickly and safely. The conversation explores how restaurants can maintain brand standards and food safety protocols through dedicated delivery drivers, even while using a contractor model. Meredith predicts a shift back to in-house delivery systems, similar to Walmart Spark and Amazon Flex, as restaurants seek better control over food safety and customer experience. Throughout the episode, Meredith emphasizes that "the enemy of good food is time" and shares how technology can help restaurants minimize the time between preparation and delivery. She concludes with advice for restaurants on commitment to delivery excellence and building customer trust through consistent food safety practices. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Future Trends in Food Safety with Brando Tijerina of Taco John's 28:27

منذ 21 weeks28:27

28:27

In this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market. Together, they: Explore Brando's journey in food safety, showcasing his vast experience in quality assurance and commercialization across a range of restaurant brands. Explain the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members. Discuss the robust training programs Taco John's has implemented to maintain food safety standards across its 400 locations, including the use of technology and industry partnerships for audits and training. Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the "why" behind safety protocols to foster a culture of compliance and passion among team members. Highlight the balance between innovation and safety, as Brando shares how Taco John's successfully introduces new menu items while adhering to strict food safety protocols. Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like Footlogic for traceability and compliance. Explore future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry. Brando's insights provide a comprehensive look at how Taco John's navigates the complexities of food safety while remaining committed to quality and innovation. Tune in to discover how a strong food safety culture and effective partnerships can drive success in the food industry. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson 29:27

منذ 25 weeks29:27

29:27

In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions. Dr. Vera explains how her experience at major food companies revealed universal challenges with outdated technologies and reactive processes. She describes Innova-Q's mission to create practical, affordable solutions that help companies move from firefighting to prediction. The conversation explores how AI and predictive analytics can transform food safety from a perceived cost center to a revenue driver. Dr. Vera shares specific examples of how companies can achieve 2-4% revenue savings through better data integration and predictive capabilities. Throughout the episode, Dr. Vera discusses Innova-Q's two main products: In-Q Knowledge Center, which streamlines compliance and documentation, and Quality Performance Forecast for predictive analytics. She emphasizes how these tools help companies reduce waste, improve sustainability, and accelerate product development while maintaining safety standards. The discussion concludes with Dr. Vera's perspectives on AI's future role in food safety and her mission to make the industry safer through technology adoption. She stresses that companies not embracing these technologies risk falling behind as the industry evolves. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact 24:59

منذ 27 weeks24:59

24:59

In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos of their food. Andrew discusses how the platform benefits restaurants through increased customer engagement and loyalty, with GiftAMeal users returning 39% more frequently, spending 20% more per visit, and tipping 32% more. The program connects each restaurant location with local food banks, ensuring community-level impact while maintaining operational simplicity. The conversation explores how restaurants of all sizes can implement corporate social responsibility (CSR) initiatives, with Andrew emphasizing the importance of authenticity, brand alignment, and consistent messaging. He shares insights on measuring CSR success through both quantitative metrics and qualitative feedback from staff and customers. Throughout the episode, Andrew highlights the growing importance of social responsibility in consumer decision-making, particularly among younger generations. He explains how GiftAMeal's technology has evolved to reduce barriers to participation, transitioning from a traditional app to a more accessible QR code-based system. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo 33:30

منذ 29 weeks33:30

33:30

In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions. The conversation explores how Helios analyzes climate data across 14 million global hexagons to create detailed risk assessments for specific crops and regions. Francisco highlights the growing impact of climate change on agriculture, noting that only 6% of climate-related funding goes toward adaptation strategies, despite the urgent need for such solutions. Francisco discusses real-world examples of climate impacts, including Florida's citrus industry decline from 200 million to 20 million boxes annually, and explains how predictive analytics can help companies prepare for and mitigate such disruptions. He emphasizes the importance of looking beyond traditional experience as historical patterns become less reliable indicators of future conditions. The discussion also covers the challenges of implementing new technologies in traditional agricultural procurement, the need for better ecosystem support in sustainable farming transitions, and the importance of understanding specific problems before applying technological solutions. Throughout the episode, Francisco stresses the critical need for companies to adapt their supply chain strategies in response to climate change, while highlighting how AI can help make these adaptations more targeted and effective. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Future of Digital Food Safety Management with Eric Moore 36:14

منذ 31 weeks36:14

36:14

In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when he transitioned from hospitality management to becoming a designated food safety professional at the Pennsylvania Convention Center. Eric discusses the significant changes in food safety technology over the past two decades, particularly the decreasing costs of digital tools and the increasing sophistication of software functionality. He emphasizes how these advancements have made technology more accessible and practical for businesses of all sizes. The conversation explores the importance of ROI in digital food safety systems, with Eric explaining how automated monitoring can free up staff time for more valuable activities. He introduces the concept of "exception-based management," where systems only alert staff to actual problems, avoiding alarm fatigue and improving response efficiency. A significant portion of the discussion focuses on IoT implementation challenges, including IT security considerations and the importance of choosing the right communication protocols. Eric provides practical advice for organizations looking to upgrade their food safety systems, emphasizing the need for clear end goals and realistic implementation timeframes. The episode concludes with Eric highlighting the upcoming Conference for Food Protection in March 2025, encouraging industry participation in shaping food safety regulations. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Building Trust Through Technology: Chris Latta's Vision for Food Safety 20:48

منذ 33 weeks20:48

20:48

Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation. Chris discusses Kwik Lok's 70-year history in the food packaging industry and their recent focus on incorporating traceability features into their products. He explains how consumer demand for easily accessible data is driving innovation in food packaging and labeling. The episode delves into the importance of regulatory compliance, particularly with FSMA 204 and the GS1 Sunrise 27 initiative. Chris elaborates on how Kwik Lok's collaboration with TrustWell is creating a seamless system for tracking food products from farm to fork, enhancing both food safety and consumer engagement. Chris shares insights on the potential marketing and consumer experience benefits of this technology, including the ability to provide recipe suggestions, reduce food waste, and build brand trust. He also touches on the future of food packaging technology, including the potential integration of AI and augmented reality. Throughout the conversation, Chris emphasizes the importance of interdepartmental collaboration when implementing new traceability systems and the potential for these innovations to not only ensure food safety, but also enhance the overall dining experience for families. Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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Food Safety Culture and Sustainability: Insights from Steven Foster 21:39

منذ 35 weeks21:39

21:39

Join Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safety. Throughout the episode, Steven emphasizes the importance of transforming food safety from a set of regulations to an integral part of organizational culture. He discusses how empowering every member of an organization to prioritize food safety can make a significant difference in maintaining high standards. Steven also delves into the intersection of food safety and sustainability, highlighting the importance of being good stewards of the environment while meeting the growing demand for food production. He shares personal anecdotes that underscore the urgency of addressing environmental concerns in the food industry. The conversation also covers the challenges of maintaining food safety standards in an increasingly complex and global supply chain. Steven provides insights on how technology, particularly in traceability, is transforming the industry and helping to build consumer trust. Steven concludes with valuable guidance for aspiring food safety professionals, stressing the significance of transparency, ongoing education, and industry-wide cooperation. His insights provide a roadmap for those looking to make their mark in the field of food safety. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety 27:43

منذ 37 weeks27:43

27:43

In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey from a chemist in the UK to becoming a leading figure in food safety and quality assurance in the US. He shares defining moments from his career, including eye-opening experiences from auditing facilities worldwide. These anecdotes highlight the importance of a strong food safety culture over mere appearances. The conversation delves into the intricacies of FSQA audits, particularly in international settings. Dr. Sims emphasizes the universal nature of food safety challenges across different countries and the importance of consistent standards. He also discusses the critical role of auditing in brand protection, stressing how a single food safety incident can significantly impact a company's reputation. Dr. Sims provides valuable insights into GMP self-auditing, explaining its importance in maintaining food safety standards. He highlights the need for honesty and collaboration between different teams within a company to ensure effective implementation of corrective actions. The discussion then shifts to foreign material control measures, with Dr. Sims explaining the nuances of different detection methods and the importance of proper interpretation of results. He stresses the need for comprehensive training across all levels of an organization to effectively manage foreign material risks. Looking to the future, Dr. Sims shares his thoughts on emerging trends in food safety, including the potential of big data and AI in identifying patterns and improving industry-wide practices. Throughout the episode, Dr. Sims emphasizes the importance of basic principles like cleanliness, effective self-auditing, and fostering a culture of open communication in maintaining high food safety standards. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine 18:25

منذ 39 weeks18:25

18:25

Join Lydia Adams as she interviews Phoebe Lapine, a chef, wellness advocate, and author of "The Wellness Project" and "Carbivore." Phoebe shares her unique journey from culinary expert to health-conscious cookbook creator, offering a fresh perspective on the intersection of delicious food and nutritious eating. Throughout the discussion, Phoebe delves into several key topics that are particularly relevant for nutrition professionals: Her journey from chef to wellness advocate, providing insights into combining culinary skills with health-focused eating. The misconceptions surrounding carbohydrates and how dieticians can help their clients understand and incorporate them healthily. Strategies for creating delicious, nutritious recipes that cater to various dietary restrictions without sacrificing flavor. The importance of considering individual metabolic health when advising clients about carbohydrate intake. Tips for navigating food labels and helping clients make informed choices, especially regarding gluten-free and other specialized products. The concept of "healthy hedonism" and how dieticians can incorporate this philosophy into their practice to promote sustainable, enjoyable eating habits. Throughout the episode, Phoebe emphasizes the importance of a balanced approach to nutrition that considers not just physical health, but also mental well-being and the pleasure of eating. She provides practical advice that dieticians can use to help their clients develop a healthier relationship with food while meeting their nutritional needs. This episode serves as an excellent resource for dieticians looking to enhance their practice with strategies that combine scientific nutritional knowledge with the art of joyful, sustainable eating. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby 29:50

منذ 41 weeks29:50

29:50

In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Catherine providing a comprehensive overview of Kroger's approach to compliance. She explains their decision to apply traceability requirements to all products, not just those on the Food Traceability List, emphasizing consumer expectations and future-proofing their systems. Catherine discusses the benefits of implementing comprehensive traceability systems, including improved recall efficiency and better regulatory support. She shares best practices for implementation, stressing the importance of cross-functional collaboration and the role of technology in achieving traceability goals. The interview also covers strategies for promoting a strong food safety culture within organizations and the significance of industry-wide collaboration. Catherine concludes by sharing her excitement about future advancements in food safety and traceability, particularly in proactive risk identification and mitigation. Throughout the conversation, Catherine emphasizes the paramount importance of consumer safety and the need to integrate food safety practices into day-to-day operations. This episode offers valuable insights for food industry professionals seeking to enhance their food safety and traceability practices in light of FSMA 204. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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Food Science Insights with Rachel Zemser of A La Carte Connections 32:44

منذ 43 weeks32:44

32:44

In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food cultures. Rachel discusses the critical steps in the R&D process, emphasizing the need to balance creativity with practical considerations such as manufacturing processes, packaging, and shelf life. She highlights the challenges of integrating new ingredients into products, stressing the importance of evaluating their safety, availability, and regulatory compliance. The conversation then explores the complexities of creating nutritionally specific foods while maintaining consumer appeal. Rachel provides insights on navigating client expectations and the realities of food formulation, using examples from her work with keto products and high-protein bars. A significant portion of the discussion focuses on scaling up from kitchen prototypes to commercial production. Rachel emphasizes the importance of choosing the right co-packer and ensuring proper vetting and auditing of manufacturing facilities. She also touches on the challenges of clean label trends and the need to balance consumer demands with product functionality and safety. Finally, Rachel shares her thoughts on emerging trends in the food industry, including the anti-ultra-processed movement, and discusses technological advancements like high-pressure processing (HPP) that are changing the game in food preservation. Throughout the episode, Rachel emphasizes the importance of staying informed about regulatory changes, managing client expectations, and combating misinformation in the food industry. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia 33:28

منذ 45 weeks33:28

33:28

In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspection-based programs to preventative, holistic approaches. The discussion explores the challenges companies face when adopting food safety standards and strategies for ensuring long-term compliance. Leanne emphasizes the critical role of data-driven decision making and how technology contributes to enhancing food safety practices. She also provides insights on integrating compliance into core values and daily operations, suggesting strategies like near-miss reporting and recognizing positive food safety behaviors. Leanne then shares innovative approaches to minimizing food waste across the supply chain, emphasizing the need for businesses to recognize and measure food waste accurately. She discusses the economic benefits of investing in food waste reduction strategies and touches on broader sustainability challenges in the food industry. Throughout the episode, Leanne stresses the importance of continuous improvement, cross-functional collaboration, and effective change management in advancing food safety and sustainability initiatives. She provides insights on emerging trends and innovations in sustainability that are likely to impact the food sector. Be sure to tune in to hear this esteemed expert's insights in this fascinating episode of Food Tech Talk. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences 26:43

منذ 47 weeks26:43

26:43

Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food safety standards. In this discussion, he shares much about his journey and discusses the role of emerging technology like blockchain and AI in revolutionizing food traceability and safety. Dr. Wesam goes on to highlight the importance of AI in detecting and identifying harmful bacteria, as well as the potential of technologies like blockchain for ensuring transparency and accountability in the food industry. The pair also touch on the challenges of extending shelf life and ensuring food safety, and Dr. Wesam points out the need for professionals to have a deep understanding of the characteristics of different foods to be able to then implement appropriate preservation techniques. Make sure you give this episode of the Food Tech Talk podcast a listen. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The State of Traceability + The Role of Technology with CEO, Katy Jones 18:29

منذ 49 weeks18:29

18:29

Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect on where we are with food transparency and traceability and why it’s so important we keep making big steps forward in this space. Katy shares some of Trustwell’s vision for that future, as well as some recent accomplishments, including their role in capturing over 200 million critical tracking events. The pair discuss the current regulatory environment and discuss the potential increase in labeling regulations, including front-of-pack labeling and two-dimensional barcodes. Katy also touches upon the role of artificial intelligence in analyzing data and identifying risks more quickly. Be sure to tune in and hear the thoughts of our esteemed CEO and enjoy this fascinating episode of the Food Tech Talk podcast. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst 41:19

منذ 1 year41:19

41:19

Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership development and consulting services. The working relationship between Tia and Jill is a self-supportive one as they each wound up in a coaching and leadership space having come from different backgrounds. And whether it was borne out of not liking what they saw from people management in the industry, or simply realizing that leadership and coaching nous was something they had a natural abundance of, they started up and continue to run Catalyst LLC as a truly people-first company. They discuss how both women started off totally with an interest and education in the technical aspects of food safety, leaning heavily into data and science and have gradually come to be experts in the more holistic aspects of creating change. Gain valuable insights on the human growth needed to evolve companies from reactive to proactive approaches. The pair discuss how they build relationships with organizations, and go on to explain how they are challenging traditional KPIs with their own measures of success that are based on individual and organizational goals. Explore emerging trends in FSQ leadership, the importance of whole-being leadership, and creating supportive systems, in which self-growth and self-knowledge are just as important for your relationships as focusing on other people is. Don't miss this informative and engaging podcast on the evolving nature of leadership in the food industry! If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist 21:09

منذ 1 year21:09

21:09

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative tendencies. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today, but how it may shape up going forward. Eden’s background in art and photography offers them a uniquely visual perspective into product development that they use to help their customers envision their product as it will look at the end of the product development process. They note that the rise of AI could impact the work of food scientists as food business owners look for AI-designed recipes for inspiration – how up to scratch these recipes will be in terms of handling and compliance is an area of concern for Eden. But they are clear about how they see the future of development going, with an ever-increasing move to inhibiting ingredients that are seen as unhealthy – sugar for example, which Eden almost assumes their customers will not want in their products at this point. The conversation concludes with Eden's advice for individuals in the food industry, emphasizing the importance of recognizing the inherent instability that working for yourself creates. Listen to the full episode now for more sage advice from Eden. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US 23:32

منذ 1 year23:32

23:32

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in the mission to curb food waste. They also discuss how GS1 standards are being leveraged to address some of these pressing issues. Ryan provides us with some insights into FSMA Rule 204, which aims to track high-risk foods and improve record-keeping in the supply chain. He also emphasizes the importance of companies understanding the rule and working with their trading partners to ensure U.S. FDA compliance. The conversation then shifts to the Food Date Labelling Act and the challenges and misunderstandings surrounding food date labels. Who really knows what all those different labels really mean anyway, and are they really fit for purpose? Ryan thinks that standardized date labeling could be the way to enhance consumer understanding of food freshness and safety. He goes on to suggest that grocery and food service companies should focus on inventory management, adapt to hybrid consumer behaviors (online ordering, in-store shopping, etc.), and consider advancements in supply chain technology such as 2D barcodes and RFID. Listen to the full episode now and don't miss this informative conversation with industry expert Ryan Richard. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

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A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal 29:32

منذ 1 year29:32

29:32

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation. In this conversation, Nirdesh details the challenges of working for a global country that deals in many different countries and there is much thought-provoking discussion around the differing regulations in the US compared to Europe for example. Different regulations and rulings around certain ingredients have an impact on product development and formulation and Nirdesh gives us a comprehensive look into how this works. More intriguing insights from Nirdesh included his thoughts on the importance of trying to consider and analyse products with the perspective of the end consumer, who will likely have a far less technical conception of the food than the professionals who have developed it. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
The Business of Brewing Beer: Safety & Quality with Ivan Dedek 19:22

منذ 1 year19:22

19:22

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company. Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar dreams, Ivan’s is a voice that you’ll want to pay heed to: get educated, know all your equipment, and start with a humble attitude are just some of the pearls of wisdom he has for newcomers to the industry. For Ivan, quality is consistency, and achieving that consistency is really a case of chasing the numbers. Ivan explains all the various KPIs that they use at Meier’s Creek to measure their success, keeping pH levels consistent and ensuring that there’s no microbial ingress at any stage. Technology is a big point of discussion as Ivan explains how far the industry has come. Oxygen, he explains for example, is one of the biggest concerns for brewers, far more than pathogens, but with current technology, Ivan tells us that most brewers can now keep a firm grip on oxygen levels. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

Food Tech Talk: Supply Chain Insights From Farm to Fork

1
How to get ahead of food safety issues with Michelle Brydalski from Charcuterie Artisans 32:01

منذ 1 year32:01

32:01

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans. Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. Michelle will explain why checkbox plans just aren’t good enough and why transparency always wins. Together, they also discuss being an advocate for the customer and thinking like a detective when you’re looking for issues and improvements. Michelle plays a real mentorship role to newcomers in the industry and as she explains, for her, it’s all about helping them to build their toolbox. During the chat, she goes on to shine a light on the exact type of curious humble mentality you need to succeed in the industry, whatever degree you’ve come into it with. As Michelle recounts, it’s by trusting the professionals and those who really understand the practical mechanics of an operation that you can learn and become a top professional in this industry. Michelle is the VP of Food Safety and Quality Assurance at Charcuterie Artisans, an industry leader as far as delivering safe and high-quality food products to consumers goes. On top of that, she has held roles at Brady Enterprises and Rich Products Corporation since she cut her teeth at General Mills – as Michelle explains at the top of the discussion. If you enjoyed this episode, make sure to subscribe, rate, and review on Apple Podcasts, Spotify, and Google Podcasts, instructions on how to do this are here . Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so Check out our three most downloaded episodes: The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal…

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Food Tech Talk: Supply Chain Insights From Farm to Fork « » Future Trends in Food Safety with Brando Tijerina of Taco John's

Future Trends in Food Safety with Brando Tijerina of Taco John's

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Future Trends in Food Safety with Brando Tijerina of Taco John's