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Bottles and Badassery: Doug Clark, the top tier wine guy! Untitled Episode
Manage episode 505551472 series 3584837
المحتوى المقدم من Chef Leo Aguirre & Chef Theo Burns, Chef Leo Aguirre, and Chef Theo Burns. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Chef Leo Aguirre & Chef Theo Burns, Chef Leo Aguirre, and Chef Theo Burns أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, distributing to nearly every restaurant and bar that matters in these parts. He’s got stories that’ll make your head spin—rare vintages, bottles so exclusive they’re practically unicorns, and a career spent chasing the perfect pairing for every dish, every mood, every moment of gourmet bliss. If you’ve sipped something sublime in Fredericksburg, chances are Doug’s fingerprints are all over it. Tune in to hear him wax lyrical about his love for the good stuff—wine, food, life. 🍷🔥
Recorded in Fredericksburg’s Golden Block at @78625thebar—mention ‘the podcast table’ for 15% off your tab.
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