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المحتوى المقدم من Corinna Bellizzi. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Corinna Bellizzi أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Agroecology: From Annual to Perennial Crop Farming | Tim Crews, PhD | The Lands Institute

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Manage episode 448824352 series 2990201
المحتوى المقدم من Corinna Bellizzi. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Corinna Bellizzi أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

The future of food can only be secured through the adoption of sustainable renewable practices. Tim Crews, PhD, Chief Scientists at the Land Institute, joins Corinna Bellizzi to discuss how the principles of agroecology can turn such a dream into reality. He explores agroecology’s overlapping concepts with other practices such as permaculture and emphasizes the urgent need to reduce energy use in most farming methods today. Dr. Tim also breaks down the many benefits of perennial crop farming, particularly its efficient water use, and the production of grain crops like Kernza.

About Guest:

Tim Crews is the Chief Scientist and Director of The Land Institute’s International Initiative. The Land Institute is a non-profit agricultural research organization based in Salina, Kansas dedicated to developing agroecosystems that capture key functions of natural ecosystems through the integration of perenniality and diversity. Tim has been fascinated for most of his life with how we can improve our food producing ecosystems—agriculture—by studying how people grew food before the fossil fuel era, and also how natural ecosystems function. Tim studied agroecology at UC Santa Cruz, ecosystem ecology in Graduate Studies at Cornell University and in a post-doc at Stanford. Before coming to The Land Institute, he developed an agroecology program at Prescott College in Arizona.

Guest LinkedIn:

https://www.linkedin.com/in/tim-crews-2080a015/

https://www.linkedin.com/company/the-land-institute/

Guest Website:

https://landinstitute.org/our-work/new-roots-international/

https://kernza.org

Guest Social:

https://www.linkedin.com/company/the-land-institute/

https://www.instagram.com/thelandinstitute/

https://www.facebook.com/TheLandInstitute

Additional Resources Mentioned:

JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

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🌲 Subscribe and rate us wherever you listen, and we'll plant another tree https://caremorebebetter.com

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Follow us on social media:

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LinkedIn: https://www.linkedin.com/company/care-more-be-better

  continue reading

258 حلقات

Artwork
iconمشاركة
 
Manage episode 448824352 series 2990201
المحتوى المقدم من Corinna Bellizzi. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Corinna Bellizzi أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

The future of food can only be secured through the adoption of sustainable renewable practices. Tim Crews, PhD, Chief Scientists at the Land Institute, joins Corinna Bellizzi to discuss how the principles of agroecology can turn such a dream into reality. He explores agroecology’s overlapping concepts with other practices such as permaculture and emphasizes the urgent need to reduce energy use in most farming methods today. Dr. Tim also breaks down the many benefits of perennial crop farming, particularly its efficient water use, and the production of grain crops like Kernza.

About Guest:

Tim Crews is the Chief Scientist and Director of The Land Institute’s International Initiative. The Land Institute is a non-profit agricultural research organization based in Salina, Kansas dedicated to developing agroecosystems that capture key functions of natural ecosystems through the integration of perenniality and diversity. Tim has been fascinated for most of his life with how we can improve our food producing ecosystems—agriculture—by studying how people grew food before the fossil fuel era, and also how natural ecosystems function. Tim studied agroecology at UC Santa Cruz, ecosystem ecology in Graduate Studies at Cornell University and in a post-doc at Stanford. Before coming to The Land Institute, he developed an agroecology program at Prescott College in Arizona.

Guest LinkedIn:

https://www.linkedin.com/in/tim-crews-2080a015/

https://www.linkedin.com/company/the-land-institute/

Guest Website:

https://landinstitute.org/our-work/new-roots-international/

https://kernza.org

Guest Social:

https://www.linkedin.com/company/the-land-institute/

https://www.instagram.com/thelandinstitute/

https://www.facebook.com/TheLandInstitute

Additional Resources Mentioned:

JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

🌴 Subscribe to our newsletter, and we'll plant a tree in your honor!

🌲 Subscribe and rate us wherever you listen, and we'll plant another tree https://caremorebebetter.com

🌳 Shop our cause-before-commerce store and support earth-first charities through our partnership with 1% For The Planet.

Follow us on social media:

YouTube: https://www.youtube.com/c/caremorebebetter

TikTok: https://tiktok.com/@caremorebebetter

Instagram: https://www.instagram.com/CareMoreBeBetter

Facebook: https://www.facebook.com/CareMoreBeBetter

LinkedIn: https://www.linkedin.com/company/care-more-be-better

  continue reading

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