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Behind the Bio with Faustyne L’Hostis: Parisian Pastry Chef, Owner of Ma Petite Pâtisserie
Manage episode 399569599 series 2850439
المحتوى المقدم من Ashley Feraude. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Ashley Feraude أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Ashley Feraude in conversation with Faustyne L’Hostis, who is a pastry chef from Paris with a world of experience and the owner of Ma Petite Pâtisserie in Canberra, a fine plant-based pastry school.
Faustyne has taught for a decade in diverse areas including languages, dance and cooking. From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional pastry chefs and now, with the same dedication, she focuses on teaching public classes.
Her love for this cooking specialisation comes from a love of simplicity, precision, control, balance, and visually stunning and delicious outcomes. She sees her purpose in life as opening people’s minds to the exciting opportunities that plant-based cooking provides.
Behind the Bio, a podcast about the people behind the professions.
Brought to you by Supercurious.
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