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Trash Taste Podcast

Trash Taste Podcast

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Trash Taste is the premiere anime podcast exploring anime, manga, and otaku culture with top anime YouTubers: Joey from The Anime Man, Garnt from Gigguk, and Connor from Cdawgva, and occasionally special guests. For advertising opportunities please email: PodcastPartnerships@Studio71us.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy
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Taste of Taylor

Dear Media

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Get a Taste of Taylor Strecker and her taste maker (celebrity/influencer) guests each week on her podcast with Dear Media! The Phoenix is rising from the ashes baby!!!! You may remember Taylor as the host of SiriusXM’s Wake Up With Taylor! on Cosmo Radio.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account! Follow The Show on all socials! Instagram - https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork
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Taste of Pittsburgh

Andrew, Corinna, Obi, Tommy

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Taste of Pittsburgh is our podcast that's the ultimate road map to the food scene in Pittsburgh. We found the most scrumptious food in the burgh and we're sharing it with you. Listen in weekly to hear the popping spots and what food is worth your precious money. https://linktr.ee/TasteOfPittsburgh
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Bad Taste Video Podcast

Bad Taste Video VHS Horror Podcast

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Mike and Grizz bring you the best and worst movies of the VHS era! SOV to 35mm ,the more gory and gruesome the better! Join as as we venture into the forgotten world of low and no budget horror films that will rock your world or make you sick! So dust off your VCR and get ready to adjust your tracking, This is Bad Taste Video.
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All sex, all the time. This show will address your sexual desires, needs and wants. Far from a clinical standpoint and not for the faint at heart. come discover all the possibilities and grow to be more sexually confident as we explore techniques, tricks and products designed to enhance your sexual experience.
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Uncork Your Mind

Debbie Gioquindo

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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Taste Radio

BevNET Inc.

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The top podcast for anyone building a business in food or beverage, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at ask@tasteradio.com. You can also email us if you are interested in Taste Radio sponsorship opportunities. And if you like the podcast, share it wi ...
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Undercommon Taste

Ian Woodworth and James Daley

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A podcast where we create and discuss homebrew content for tabletop roleplaying games, primarily Dungeons and Dragons 5e. Here, we try to expand on the options presented to us in the published material, to offer some guidance for aspiring storytellers trying to figure out how to make their big ideas become reality. Here, we stir the pot and lick the spoon. Logo art by David Sutherland - find him on Deviant Art: https://rb.gy/hqmjgo
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A Taste of the Past

Heritage Radio Network

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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50 Tastes Of Gray

Matthew Gray - 50TastesOfGray

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Aloha, I’m Matthew Gray, your guide on the `50 Tastes Of Gray’ podcast. Immerse yourself in a delectable exploration of diverse topics, each episode seasoned with a unique blend of food, insight, humor, and engaging conversations. Tune in. Life is way too short and way too delicious to miss out on this ChatCast...
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How do we stay sane, survive, and thrive in today’s world? On the Truth Tastes Funny podcast, writer/comedian Hersh Rephun explores the absurdity of life’s challenges, while engaging with experts who’ve dedicated themselves to finding serious solutions.
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Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
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Was That In Good Taste?

Stephen Beary & Chandler Phillips

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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended. Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support
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Join us on the Taste for Truth Podcast as we go to God for help with weight loss. We'll have victory interviews, coaching interviews, author interviews, tips, and even opportunities to renew your mind while you're listening to the podcast. My goal is to encourage you and equip you to break free from the control of food with God’s help.
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Welcome to Taste and See; a conversational podcast where we discuss what it looks like to savor and share God’s goodness through home! I’m interviewing people from all over the world, in different life stages and cultures, to explore the many ways we can use our unique homes and lives to invite others into the goodness of God. I hope these conversations spark creativity and give you practical tips towards this end.
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Forging Bio

Forging Bio Collective

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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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Join Mat and Wes on Passive Aggressive, a quest to be the most juvenile waste of time there is on the internet! Find us on your favourite podcast app, YouTube or Discord, all the links are here: https://linktr.ee/passiveaggressivepod
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The Couchaholics

Craft beer boys

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Just a group of self-diagnosed Couchaholics kicking back with a few beers. We give our... not so professional ratings while destroying our livers and lifelong friendships for your listening pleasure. So crack a beer and come join the antics! Connect with us on Untappd and Instagram! Untappd - TheCouchaholics *The Couchaholics always condone having fun responsibly! *Email us @ Couchaholics302@gmail.com
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This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketin ...
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All Things Whiskey Podcast

Mike Outcalt and Devin Mitchell

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Welcome to the All Things Whiskey Podcast! We devote ourselves to the discovery and exploration of all things whiskey! Come join us as we dive into the good, the bad, the budget friendly, and the rare allocated ‘unicorns’ we discover (and even occasionally give to our fans) along the way. Whether you’re an experienced connoisseur or just bought your first bottle of Jack, we have something for you.
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🌸Use code TRASHTASTE to get $5 off for your first #TokyoTreat order here: https://team.tokyotreat.com/trashtaste 🛒Sign up for a one-dollar-per-month trial period at https://shopify.com/trash 🖥️Get an extra 3 months free at https://www.expressvpn.com/trashtaste 🎮 Download Honkai: Star Rail here: https://hoyo.link/ezqhFEAL 🥤Buy Waifu Cups at https://…
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Call it the millennial/Gen Z effect. A retro aesthetic is the defining characteristic of modern package design as new brands incorporate the vibe and culture of decades past into product labels. But has the trend made it more challenging for emerging brands to stand out? Show notes: 0:35: Surfing With Turtles. Zen & Coffee. Exceptional Bounce. Broa…
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In this episode I sat down with James Jones of Botanical Brewing Company to learn more about their unique brand of non-alcoholic mood enhancing beverages. Learn more about how two sisters set out to change the drinking culture and spread the word about a healthier plant buzz experience. For more Information visit botanicalbrewingco.com The BrewsLin…
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Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra’s Kitchen and is the author of a great new book, Pizza Night. We talk about Ali’s favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need…
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​Hey there, flavor enthusiasts and job seekers! I’m Matthew Gray, your culinary conductor on the delectable podcast journey known as “50 Tastes Of Gray.” Buckle up, because we’re about to dive into a smorgasbord of delightful discussions! Today, I had the sheer delight of sharing a virtual table with the one and only Angie Callen. And let me tell y…
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Today I'm talking with Laura, a mom and wife to a Mississippi farmer. We're tackling an oft requested topic; what does hospitality look like when you live in a rural area, outside of the typical neighborhood and community? I hope this episode is helpful and thought provoking as we discuss how to prioritize getting people in your home even when you …
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In this Best Possible Taste interview we meet Joe Gorman from Garryhinch Wood Exotic Mushrooms.Joe has been involved in the mushroom-growing business for 30 years supplying the retail sector, food services sector and farmers markets all across Ireland. Based on the banks of the river Barrow on the borders of counties Laois and Offaly today they gro…
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Guests: @benmandelker and @ronniekaram | Topics: Tay and Ben’s dinner at Cipriani, DMing Jessel, recent bravolebrity confrontation, put glamorous religious trauma on tv!, Alexia Nepola's divorce, re-blocked by Jax, new ‘VPR' cast houses, the identity of 'The Valley', what drug Summer House is fueled by (allegedly), the worst veneers on Bravo Sponso…
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Which Orange sports drink is best? Our first round of sports drink was with a more obscure flavor (grape), but this time we are getting back to one of the original flavors. Non-Gatorade versions of lemon lime proved hard to come by, and Fruit Punch is disgusting, so the obvious choice was to try out Orange flavored sports drinks. The contenders are…
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This week on the Bad Taste Video Podcast we were LIVE on our YouTube page to discuss the 1991 Todd Sheets anthology "Madhouse" !!! Join us every Tuesday night!!! https://www.youtube.com/@badtastevideopodcast Visit our website!!! https://www.badtastevideo.com ★ Support this podcast on Patreon ★بقلم Bad Taste Video VHS Horror Podcast
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Casey Lippmeier, senior vice president of innovation at Conagen sits down with Casey McCormick, Sweegen's vice president of global innovation to discuss Sweegen's portfolio of taste optimization technologies for the food and beverage industry. Learn more about Sweegen's taste optimization technologies for the food and beverage industry at sweegen.c…
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Join us as we peel back the layers to reveal the wastage of tax dollars and the social implications of encouraging individuals, especially those from disadvantaged backgrounds, to gamble in the hopes of hitting it big.From examining the moral complexities of government-sponsored gambling to discussing the societal impact of promoting a game of chan…
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It's so easy in our culture today to get caught up in trying to find our self-worth in material things, money, our jobs, or the way we look. The idea of being skinny can be something that we begin to obsess over because we somehow think our identity is wrapped up in our appearance. This isn't what God wants for us and, consequently, also makes us v…
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In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with blind tasting and how they employ blind tasting skills in their current roles. Braithe Tidwell is the corporate beverage director for…
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Listen is as we delve into the fascinating journey of our guest today Heather Joy Bassett, a seasoned professional and sports champion who believes that co-creating powerful relationships is foundational to success. Heather had the luxury and honor of traveling the world, where she partnered and invested with founders and CEOs across the globe. As …
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This week we're down to The Final Battle! Who will be crowned the best toy of an entire decade? You won't want to miss this one! PLUS, Joe brings something in for show and tell from his childhood. Our Sponsors: Mint Mobile - Cut your wireless bill to $15 a month by going to mintmobile.com/tastebuds PrizePicks - Download the app today and use code T…
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In this episode, Andrew, Corinna, and Tommy talk about their experience eating dinner at their very own Anderson Dining Hall. Make sure you listen to the end to hear all their thoughts on this buffet-style dining hall and their spicy takes on Parkhurst! Also, Make sure you follow the Taste of Pittsburgh podcast, as well as our Instagram for updates…
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Josh is Back on the AT podcast! Josh and Dad are doing Paso Robles' wines. For Dad's wine he is doing Tooth & Nail's Destina Carbonic Grenache since he couldn't the Union Sacre's Chipie Carbonic Sangiovese that Josh brought. For their food Dad brings a roasted chicken, and Prosciutto wrapped around mozzarella cheese. Josh has roasted chicken with p…
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Alana and Lisa MacFarlane are the dynamic twins behind ‘The Gut Stuff’, the award-winning brand bringing gut health into the mainstream and educating us about the importance of our body’s 'second brain'. Emerging from their Scottish roots, with (self admittedly) less-than-ideal dietary habits, the sisters have gone on to become champions for the po…
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This week, we're joined by returning guest Iko, host of The Lost Bay Podcast and game designer behind the gothic horror TTRPG The Lost Bay. Join us as we continue our discussion of The Lost Bay, how it has expanded since our last conversation, and where it's going next. To hear more about The Lost Bay from a mechanical perspective, check out Iko's …
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DJ Davis' Tasting Notes. Musicians talking about food and chefs talking about music. In the second episode DJ Davis interviews Chef Frank Brightsen. We discuss Frank’s humble beginnings as a sandwich maker at Blimpie’s and his appreciation of the Modern Jazz scene in the 70’s, hanging at Lu and Charlies. In part two I get to ask him about cooking f…
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Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine. Heritage Radio Network is a listener supported…
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Dario and Chris are on location at Donutchew located at 1900 Empire Blvd in Webster talking and sampling the menu with owner and master franchisor, Michael Blair. Michael's local roots were discussed along with the the influences Donutchew draws from for its menu. Check out our IG (@refinedtasteroc) for photos and media from the visit Mentioned in …
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In this podcast episode, Professor Burlingame highlights the ways that anthropology is uniquely positioned to help you improve your relationships with others and with yourself. This podcast is a must for anyone looking to learn more about anthropology -- both what it is and why it is useful in a human life. (7 minutes and 48 seconds) Get the "How A…
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