أفضل بودكاسات Philip Duff (2024)

1
#88, Robin Robinson, author, whiskey guru & brand sherpa for craft liquor brands, NYC 2:53:02

5d ago2:53:02

2:53:02

Robin's been a fixture of the spirits education world for as long as I can remember - I think we first met when he was still shepherding Compass Box Whisky for the US, at a bar show in Paris. He's a remarkable raconteur - like a lot of the ex-actors littering the spirits industry - and a true expert across the broad world of spirits, but what reall…

1
How to Prioritise Inclusion with Equal Measures’ Vicky Ilankovan 43:44

4d ago43:44

43:44

We are exploring a very important issue and, even if you aren’t in the drinks industry, it’s something you need to address if you have a business - how are you prioritizing inclusion in your workplace? Vicky Ilankovan, the Executive Director of Equal Measures UK, is with me to help you answer that question. Equal Measures is the award-winning non-p…

1
#87, Emily LaRuffa, New York hospitality veteran and founder of Oracle Hospitality Consultants 2:34:50

12d ago2:34:50

2:34:50

Emily LaRuffa has scaled the dizzy heights of Manhattan hospitality business, from bartending to managing and being a GM at every kind of NY joint from rock 'n' roll bars in Hell's Kitchen to the five-star luxury of Loews Hotel, The Baccarat, Major Food Group (and cheerful pirate Brian Miller)'s The Polynesian, and Danny Meyer's Union Square Hospit…

1
How to Drink SoGood Sake with Meryl Kennedy & Ken LaGrande 43:03

18d ago43:03

43:03

Most people know that sake is made with rice, but did you know that rice might be grown in California? This is the 250th episode of Lush Life Podcast, every week I have been inspired to live life one cocktail at a time by the guests who have been kind enough to join me and I am sure I will continue to be inspired by those who are yet to be on the p…

1
#86, Alice Lascelles, award-winning drinks writer and author of “The Martini: The Ultimate Guide To A Cocktail Icon” 1:03:48

19d ago1:03:48

1:03:48

Alice, an old friend from way back when, is one of the best drinks writers based in the UK, has won multiple awards for her writing about spirits, wine, beer, cocktails and bars, is often to be found on UK radio & TV, and just published her new book "The Martini: The Ultimate Guide to a Cocktail Icon", so we sat down over a martini (or in my case, …

1
#85, Kara Newman, award-winning drinks writer & author, New York City 1:40:10

30d ago1:40:10

1:40:10

Kara defected to writing about spirits, cocktails and bars after starting out writing about matters financial, and finance's loss is cocktail's gain! A New York native and friend, Kara has written seven spirits- and cocktail-related books as well as her newest venture, The Cocktail Cabinet, decks of beautiful playing cards themed around a particula…

1
How to Take Venice Cocktail Tours 46:02

1M ago46:02

46:02

Yes, we are back with the 9th - how is it possible - season of Lush Life! Where best to begin? Venice, of course! How is it that there weren’t already Venice Cocktail Tours before now? Well, I don’t want to reveal the whole story in this intro, you can now enjoy two different cocktail tours in Venice! Let’s just say that great minds were thinking h…

1
#84, Chris Cardone, sober advocate, founder Continuous Beverage Solutions, Diageo World Class USA winner, NYC (flair) bartender & mixologist 2:13:10

1M ago2:13:10

2:13:10

I've known New York (well, Long Island) native Chris for over two decades, since we met at a flair bartending contest in the Cayman Islands, and he's maintained his rep as a flair bartender while becoming an accomplished mixologist as well, getting sober, winning Diageo World Class USA in 2017, crafting the Via Carota range of bottled cocktails and…

1
#83, Iain McPherson, owner, Panda & Sons, Hoot the Redeemer, Nauticus, Edinburgh. 2:02:04

2M ago2:02:04

2:02:04

The Cocktail Panda himself comes on The Philip Duff Show! I've known Iain for years - he entered the G'Vin Gin Connoisseur Program which I used to run - and he's built a mini bar empire in Edinburgh so it was time to catch up on his adventures guest bartending for his uncle in Korea, celeb liquor, how he got his start in the bar business and what h…

1
#82, Marshall Minaya, beverage director Valerie, Madame George and Lolita, New York City. 1:49:15

2M ago1:49:15

1:49:15

Marshall - and the three top-notch places he runs the beverage programs for, Valerie, Lolita and Madame George - is one of Manhattan's best-kept secrets. If you come to New York, I'll take you to one of these places (or all three, as they're conveniently located right next door to one another), and I guarantee you'll be blown away by the quality of…

1
#81, Tim McKirdy, managing editor, VinePair, recovering chef, host of the Cocktail College podcast 2:33:23

2M ago2:33:23

2:33:23

Myself and Tim have been threatening each other with a podcast taping for over a year, and we finally found time to sit down, beverages to hand, and make it happen! (This is a satisfyingly lengthy episode, clocking in at over 2.5 hours, and we'll do more of such chat fests in the future, too). We talk about Tim's path into the industry as a cook an…

1
#80 Simone Caporale, co-owner Sips & Sips Esencia (#1, W50BB 2023), Amaro Santoni, Canaima Gin, MUYU Liqueurs & The Art of Shaking 1:15:10

2M ago1:15:10

1:15:10

Simone has come a long way since his Italian childhood in Como: while part of a legendary double-act with Alex Kratena, he led London's Artesian Bar to an unprecedented four #1 listings in World's 50 Best Bars. Simone's post-Artesian career is even more impressive: Sips, his Barcelona bar together with business partner Marc Alvarez, was crowned #1 …

1
#79, Mark Pascal & Francis Schott, hosts of The Restaurant Guys podcast, owners of Stage Left Steak and Catherine Lombardi restaurants, New Brunswick, New Jersey 1:37:07

3M ago1:37:07

1:37:07

Francis, and, later Mark, have been friends of mine for a long time; we must have bumped into one another in Manhattan or at a Tales of the Cocktail event in New Orleans, but it was our mutual friend Dale de Groff who persuaded me to make the trek out to NJ to see their restaurants, which are incredibly successful and a mainstay of their community.…

1
#78 Erik Lorincz, owner Kwānt (London), Antique American Bar (Bratislava), BIRDY by Erik Lorincz bar tools, ex-head bartender The Savoy, former Diageo World Class global champion. 1:42:01

3M ago1:42:01

1:42:01

Me and Erik go waaaaaay back, to when I taught a class on the IBA's elite John Whyte residential training course in Karlovy Vary, Czech Republic, before Erik moved to London to start his stratospheric ascent to the top of the bartending world. We sat down during Tales of the Cocktail to talk about all that: awards, scalpels vs. hammers, how cities …

1
#77 Simon Difford, founder Diffordsguide.com, creator Difford's Easy Jigger, chronicler of the Second Cocktail Golden Age 1:42:21

3M ago1:42:21

1:42:21

Simon's been a mate since the late 1990s, when he created CLASS (standing for Cocktail Liqueur And Speciality Spirit) magazine, the print forerunner of Difford's Guide and, in a pre-Internet world, just about the only way to learn about the revolution in cocktails that began sweeping London in the mid-1990s, which we both agree dates to the opening…

1
How to be Philip Duff 1:02:33

3M ago1:02:33

1:02:33

Philip Duff, a true icon in the industry, is on Lush Life. He is a renowned expert on everything drinks related and has a passion for the craft. Thank goodness our guest was not one of the Skerries-born citizens who kidnapped St. Patrick's goat and was cursed to bleat from then on, cus that would make for an awkward interview. Today we have a true …

1
#76, Natasha Bahrami, The Gin Girl, The Gin Room (St. Louis, Missouri), Gin World festivals (everywhere), member The Gin Guild 1:19:14

3M ago1:19:14

1:19:14

I've known Natasha for ages and it's no exaggeration to say she's changed the landscape of gin consumption in her native Missouri, and indeed in the wider USA as well. Much as Julio Bermejo built a dedicated band of fanatics drinking 100% Blue Agave tequila at Tommy's, a suburb of San Francisco, Natasha did the same with gin, in her family's restau…

1
#75 Zev Glesta, spirits specialist Sotheby's New York, ex-bartender at The Modern, The Fat Duck/Dinner 1:47:20

4M ago1:47:20

1:47:20

Zev's had one of the most interesting career arcs of any bartender I know, but when we finally sat down to tape an episode, it turned out to have even more twists and turns than I thought! From Brooklyn to Melbourne to Montreal and back to NY, and from bartending for Heston Blumenthal Down Under to manning the shakers in the Meyerverse* that is Uni…

1
How to be the London Boozehound with Sam Gilani 37:58

4M ago37:58

37:58

Did it ever occur to you to ask your friendly bartenders where they like to drink? Because you know they know the best places in town. Well, don’t worry, our guest has. And lucky for us, he’s sharing that info. Sam Gilani was making Sazeracs when he was at university - that should tell you that he was bound to become The London Boozehound. He is no…

1
#74, Anna Sebastian, UK-based hospitality consultant, founder of #CelebrateHer, ending homelessness with @underonesky 2:06:58

4M ago2:06:58

2:06:58

Anna is brilliant and this episode - taped partly in a hotel lobby in London, and then on Zoom - is just like having a drink with her, which is always great. She's not afraid to say the things others won't, and her goal is to elevate anyone she works with, and especially to make bars better and get more women to embrace hospitality as a career opti…

1
#73, Ago Perrone, Director of Mixology, The Connaught, co-author, The Connaught Bar book 1:20:23

4M ago1:20:23

1:20:23

Well, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day. I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz. In the sixteen years since, Ago built a core around him with stunning professio…

1
#72 Benji Cavagna, partner, Farmily Bars Group (Milan), co-founder, Bitter Fusetti 1:36:19

4M ago1:36:19

1:36:19

Benji (whose actual name is Fabio), is a friend, and a tremendous host even among his fellow Italian bartenders, which is really saying something. After studing philosophy and being a professional soccer player (!), Benji went into bartending and is now a partner in the Farmily hospitality group that includes 1930 Bar, MAG Cafe and Tripstillery, al…

1
#71, David Thomas Tao, Kentuckian, whisky writer, fitness commentator (!), voiceover actor, theatre investor 2:26:31

5M ago2:26:31

2:26:31

I kept bumping into David at events (like Philip Duff Show stalwart Tony Sach's regular get-togethers for writers and other waifs and strays) and he was always good fun to chat with, so me and him sat down in a shady spot inside Central Park* on a hot-as-balls day, on camp chairs, with a nearby wheelie cooler bag full of ice cold Negra Modelo beers…

1
How To Drink at the Lansdowne Club with David Herbert and Marco Caglià 31:59

5M ago31:59

31:59

Who doesn’t want to enjoy a tipple or two in a gorgeous setting? Today, I bring you to one of the most historically important homes in London, which held and is still holding some of the best parties the city has ever seen. On today’s episode, you’ll meet a power player in Georgian society, the Lansdowne House, constructed in the 1760s by the celeb…

1
#70, Gegam Kazarian, founder Yerevan Cocktail Week, Magika Cordials, champion bartender, renaisssance man 1:27:50

5M ago1:27:50

1:27:50

What to say about my old mate Gegam Kazarian? In his native Armenia, he studied biochemistry, then floral design, then silversmithing, started bartending, followed his passion for Spanish classical guitar by emigrating to Spain, started several bars and a mixology lab, won the Havana Club Rum European championships, the G'Vine Gin Connoisseur Progr…

1
#69 (nice!), Shannon Mustipher, tropical drinks guru, bartender, author, consultant 1:24:19

5M ago1:24:19

1:24:19

Shannon, a Charleston native, is a powerhouse: an artist who left art due to its restrictions, a New York City bartender who championed rum when no-one cared about it (spoiler: a lot of people still don't care), the award-winning author of "Tiki: Modern Tropical Cocktails" and a consultant and ambassador for brands including Denizen Rum, Privateer …

1
#68 Jim Meehan, award-winning mixologist, bartender, author and consultant 2:06:11

5M ago2:06:11

2:06:11

Me and Jim met in 2006, when he entered the Bols 200 contest I organised, and I dropped by Pegu Club to see him next time I was in New York (I was living in Holland at the time). He went on to open PDT (Please Don't Tell) in 2007, which almost immediately became the most famous cocktail bar in the world (and also served the best hot dogs to be had …

1
How to Use seasn with Ben Branson 50:02

6M ago50:02

50:02

Remember a time when asking for a non-alcoholic beverage meant getting a soda or an apple juice? Well, thanks to the brain behind Seedlip, there are now stores filled with No-ABV and Low-ABV spirits. It’s not often one can invent a whole new category of drinking, but our guest did, and now he is coming for bitters, watch out. My friend and former L…

1
#67, Robb Jones, owner, Meteor bar, Minneapolis 1:09:35

6M ago1:09:35

1:09:35

Robb's been a mate for a long time - I think we met when he was a Tales of the Cocktail Cocktail Apprentice (CAP) - and the first event we ever did after I launched Old Duff Genever in Minnesota was at his bar, Meteor, which he opened in late 2019. Timing, eh! Robb and his business partners and staff weathered the madness of the 'rona, and recently…

1
#66, Negotiation Book Club with Bianca Grisolia, BG Communication, Barcelona 1:30:05

6M ago1:30:05

1:30:05

Another first for the Philip Duff Show! Bianca, a Barcelona-based PR maestra, is a good friend and we were chatting about all sorts of things during the recent Paradiso Sustainability Summit* in Barcelona, and it turned out we both were interested in the practice and study of negotiation. So, we agreed she’d read a book on the topic that I recommen…

1
How to Discover More About Sustainability at the Paradiso Sustainability Summit 2024 39:18

6M ago39:18

39:18

This March, I was blown away by the creativity of some of the best bars in the world. Not only were they making cocktails, but they were saving the planet. On the 17 and 18th of March 2024, the third edition of the Paradiso Sustainability Summit, organized by Giacomo Giannotti and his team, in partnership with Ketel One Vodka through their Garnishe…

1
#65, Linden Pride, co-owner Caffe Dante, Dante West Village & Dante Beverly Hills 1:20:57

6M ago1:20:57

1:20:57

What to say about my mate Linden? He built Caffe Dante, already a decades-old fixture in New York, into the #1 rated on the World's 50 Best Bars list, then opened Dante West Village in the teeth of the COVID pandemic, and recently opened Dante in the Maybourne Hotel in Beverly Hills. We talk about his origin story in Australia - I didn't know he wa…

1
#64, Mark Reynier, founder of Waterford Whisky, Renegade Rum and former owner of Bruichladdich 1:47:12

6M ago1:47:12

1:47:12

Mark is one of the most interesting people you could meet in the liquor business; drawing on his and his father's experiences importing and selling fine wines in his native England, he applied the logic of terroir to spirits, starting back in 2000 when he led a consortium of investors who bought the mothballed Bruichladdich distillery. Mark and the…

1
How to Make Never Say Die Bourbon with Brian Luftman 36:02

6M ago36:02

36:02

The butterfly effect is the idea that small things can have non-linear impacts on a complex system. The concept is imagined with a butterfly flapping its wings and causing a typhoon. Our butterfly, in this case, is one small sip of bourbon. That specific sip of bourbon started off a chain reaction that would see not only the world of drinks but the…

المدونة الصوتية تستحق الاستماع

Philip Duff بودكاست

المدونة الصوتية تستحق الاستماع

دليل مرجعي سريع