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Chat out of Hell

Emma Crossland & Sam Wilkinson

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How did two massive dorks create the greatest car karaoke music of all time? Join equally massive dorks Emma Crossland and Sam Wilkinson as they delve into the works of Meat Loaf and Jim Steinman and try to work out where the magic came from.
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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home ...
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Easier Meals

Anne Aslanides

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If you're the person in your family being asked "what's for dinner?" and in charge of meal planning, you know how relentless and exhausting it can be to figure out what everyone is going to eat every meal, every day. Here on Easier Meals, Anne talks through an easy recipe each episode with tips and tricks to help you make it in your kitchen. For your convenience, printable recipes are always linked in the show notes. Anne is the mom of two young kids, and the food blogger behind The Default ...
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Calvary Chapel The Rock

Calvary Chapel The Rock

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This Channel includes all Sunday and Wednesday messages from Calvary Chapel The Rock in Santa Rosa, Ca. Pastor Ross Reinman is the Senior Pastor for The Rock. You can find more content like this by visiting our website at www.cctherock.org
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With a passion for storytelling, Mill House is more than a fishing podcast. Comprised of in-depth conversations with innovators, legends, and pioneers of the outdoors, we expose untold and compelling stories from industry leaders.
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Repurpose Your Career podcast brought to you by Career Pivot is a podcast for those of us in the 2nd half of life to come together to discuss how repurpose our careers for the 21st century. Come listen to career experts give you proven strategies, listen to people like you tell their stories on how they repurposed their careers and finally get your questions answered. Your host, Marc Miller, has made six career pivots over the last 30 years. He understands this is not about jumping out of th ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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We are a real-play cyberpunk podcast, set in a brand-new futuristic setting: The Oasis. Come join our four edgerunners on their adventures from Night City to this mysterious desert jewel - and discover the secrets of The Oasis. New episodes every week! Check out our website at https://talesfromtheoasis.com - And also check out our ---EXCLUSIVE--- Patreon subscriber benefits at https://patreon.com/talesfromtheoasis We are entirely listener supported, so any bit helps!
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Drop Zone

David Johnson, Tim Catania

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Drop Zone is a podcast about PlayerUnknown's Battlegrounds, a battle royale game. Each week, your hosts Tim and David get together to discuss upcoming patches, planned updates, community activity, wish-list features, and their thoughts on the game, as well as answering your emails. Drop Zone is your one-stop spot for all things PUBG. Should I run full speed at an entire squad with a frying pan? Is the SCAR-L better than the AKM? Can you actually kill anyone with the crossbow? (David can't) T ...
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The Adventures of Sir Rodney the Root is a new fantasy audio-comedy about the misadventures of a knight named Gilbert just trying to do the right thing. Unfortunately, he's been saddled with a rag-tag group of companions: a fabulous elf mage, an ambitious human princess, a sassy dwarf thief, a bizarre human child, a stoner unicorn... and a root named Sir Rodney. Will they complete their convoluted fetch-quest and restore Rodney to human form? Or will they end up in way more trouble than they ...
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Breakfast in Beauclair

Breakfast in Beauclair

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Welcome to Breakfast in Beauclair, a global Witcher podcast. Every episode, host Alyssa of GoodMorhen sits with a new guest to discuss Andrzej Sapkowski’s The Witcher Universe. Join our international hanza as we accompany the witcher, Geralt of Rivia, and his destiny, Cirilla of Cintra, on their journeys across The Continent. New episodes every other Thursday.
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Fun City

Fun City Ventures LLC

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A narrative play RPG podcast set in post-climate catastrophe New York City, in the year 2101. With Jenn de la Vega, Nick Guercio, Shannon Odell, and Bijan Stephen. GM'd by Mike Rugnetta with troublemaker Taylor Moore.
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Mike and Angela Bloom recap Netflix' The Witcher, where Henry Cavill stars as the witcher Geralt, a mutated monster hunter, struggles to find his place in a world in which people often prove more wicked than beasts.
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TAFE Queensland Podcast

TAFE Queensland on the Gold Coast

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Explore your study area of interest as our teachers share with you their industry experience and what to expect from every step of your learning journey. Find out why studying with TAFE Queensland at our innovative industry relevant learning space is going to give you the edge you need and help you find the career of your dreams. To find out more about your courses visit: https://tafeqld.edu.au/ or to get in contact via web, phone or chat visit: https://tafeqld.edu.au/contact
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Lizzie (10) returns to her ancestral home in Maine to make an amazing discovery: the woods behind the farmhouse contain a doorway to the mystical realm of Faerie. But a dark storm looms over the horizon of Fae: Lizzie’s Great-Uncle Carlow has enlisted a goblin army to conquer the World Tree, and has set his sights set on our world after… All that stands in Carlow’s way is Lizzie and her unlikely friends: Kyle, a talking goat, and Garrett, a swashbuckling weasel. OF FAE & FIENDS is a Faerie T ...
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Welcome to “An Unexpected Podcast: Talkin’ Tolkien”. We invite you to join us in an adventure as Ezra and Lane delve deep into Middle Earth. Each fortnight we will gather for a book re-read, show speculation, and much more! So grab your book, a highlighter, cup of coffee, and keep a pocket-handkerchief close at hand. Remember, “Not all those who wander are lost” and we intend to let our imagination wander far and wide. Speak "Friend" and ENTER!!!
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Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, …
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Anytime you have a ham bone or ham hocks, you've got the base for a great soup with homemade broth and minimal prep. This ham, potato, and green bean stew is especially perfect after holidays if you have a partial spiral ham hanging out in the fridge. The full printable recipe is linked above, but if you're making your grocery list here's what you'…
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In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of their childhoods. They uncover legends and early recipes including where the term “golden brown” may have come from. Plus - Maite welcomes a very special guest, her mom (!), to the podcast and together they travel through time and make the Milanesa she …
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Kelly Galloup’s personality is as vibrant and electric as a bag of smelling salts. He’s as raw and beautiful as my tarpon brothers in Homosassa. All this energy is exemplified by how he aggressively pursued the truth about streamers and how to fish them. Often he would submerge himself underwater and silently drift down the river examining where th…
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To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share …
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This episode features a recipe developed by Mary at Life In The RV. Anne talks through this easy and delicious twist on the classic ham and cheese slider- making it on pretzel rolls! The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Cold Aisles: 1/2 pound thin sliced ham, 4 slices swiss chees…
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Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! See omnystudio.com/listener for privacy information.…
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Brian O'Keefe was a man born to be free of any kind of structure and fishing was the caveat to keep him running to the end of the rainbow where the best fishing holes lay. I recognize this because I have the same life text book which reads; ski, fish, eat, sleep! Seeing a photograph of him in his early life, upside down on a Powder Magazine cover, …
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The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tuned for more Gola! **We know this one has a lot of competing audio as we were playing with new on-the-…
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Got leftover meatloaf? Anne talks through making meatloaf sliders with them, complete with a quick homemade sauce if you don't have any of your glaze leftover. Want even less prep? Swap that glaze for your favorite bottle of BBQ sauce, which keeps the ingredients list short and sweet. The full printable recipe is linked above, but if you're making …
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To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism. Books discussed in this episode include: Libr…
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Anne talks through this one-pot chicken pasta dish that is similar to alfredo, but a smidge less indulgent. Creamy cheesy pasta is a kid-friendly food, and it's quick enough to make on busy weeknights. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb chicken breasts (boneless, ski…
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As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue. See omnystudio.com/listener for privacy information.بقلم My Cultura and iHeartPodcasts
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Bob Rich is a giant in the world of fly fishing, conservation, and storytelling. I have known Bob for many years and he is the best fishing companion an angler could have. We have traveled the world together with President George H.W. Bush, Sandy Moret, Johnny Morris and countless others fishing destinations only one can dream of. Bob was a Bonefis…
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Anne talks through making some no-rice chicken stuffed peppers with Mediterranean flavors. They can be made in the oven or slow cooker after a little prep, and the stuffing mixture could be made ahead to save time on a busy day. These are great with a simple tzatziki sauce that you can make yourself or pick up at your grocery if they carry one. The…
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Sexy saxophones, stirring songs and pseudo-Steinmans! It's Chat out of Hell! This episode we answer the key questions: - Where did Rory Dodd get his moustache ideas? - Where does Meat Loaf get his coats from? - What Tripadvisor rating did Beefsteak Charlie's get? PLUS all the usual blather, Emma gets in on the hashtag game (#pleasegiveemmaamichaelb…
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When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. Try Maite's Mac and Cheese Recipe H…
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Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one has a lot of competing audio as we were playing with new on-the-scene capture options, so thanks for your patience while we find the right mics and edit…
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Pulled pork often makes a lot of leftovers, and you can only do sandwiches so many days before wanting a change of pace. Anne talks through using some in an easy pulled pork fried rice to mix up your leftover routine- especially if you have leftover rice from another meal too. The full printable recipe is linked above, but if you're making your gro…
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Heroes come in all forms and sizes. Most common are star athletes, television sensations, and our children who turn out to be wonderful people and future parents… A list of heroes can be endless but a hero has to be someone who moves you greatly like a celebrity who has influenced a generation. On todays podcast, Brad Probst, a hero of ours shares …
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Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how …
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Anne talks through this toddler-friendly homemade oat bar that's lightly sweetened with maple syrup for a more mild flavor and sugar content than store-bought. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 1 overripe banana Cold: 2 eggs, 2 tbsp butter Inside Aisles: 1 cup rolled …
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Let's get down to it and talk business, ballads and bad 80s numbers inspired by the A-Team. This episode we'll answer questions like: - Who robbed Kermit the Frog in 1979? - Why did Bette Middler cuss out Jim Steinman so? - What military experience do these rock & roll mercenaries really have? PLUS a quick anecdote about quoting Steinman and scarin…
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Support the show, and the people who make it at http://patreon.com/funcityventures -- You want to see a video of us live? We spoil you! https://vimeo.com/ondemand/funcitylittleisland/ https://vimeo.com/ondemand/funcityupstate -- You can listen to Never Post here! -- @funcityventures is the show on twitter @funcityventures is the show on instagram @…
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Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma! For one cocktail: 1.5 oz tequila 1.5 oz grapefruit juice 1/2 oz fresh lime juice 1/4 oz agave Put in a cocktail shaker with ice and shake. Strain into ice filled glass and top off with a splash of grapefruit soda. See omnystudio.com/listener for privacy informatio…
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Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd! See omnystudio.com/listener for privacy in…
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Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠⁠patreon.com/golapod⁠⁠ to have early access to …
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This week Anne goes through how to roast bell peppers in the air fryer or oven, so that you can make them yourself when you have some on hand you're not going to use up in their prime. Great in sandwiches or dishes like last week's mediterranean inspired orzo, they store great in the freezer for whenever you need them. The step by step printable is…
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With his exceptional physical and intellectual scope, Carlos Duncan is one of the most impressive people I’ve ever known. He’s not only a Harvard graduate, he qualified for the World Championships in the Ironman, manages his families business, flies his own plane, hunts with a bow and is one of the finest Tarpon slayers the Florida Keys has ever kn…
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Anne talks through a low prep one pot dinner, baked chicken and orzo with pesto. Using jarred roasted red peppers and store bought pesto, this comes together quickly and is hands-off once you pop it in the oven. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 2 chicken breasts (approx…
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Physical impossibilities, inexplicable bagpipes and Jim Steinman trying to be sexy? Sorry. Two out of three ain't bad. But we're not here for that! We're here for the big questions like: Can we have some free A1 Sauce? What's the plot of the Adam Sandler Film That's My Boy? Seriously, can we have some free A1 Sauce? The answers to some, all or none…
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Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, ge…
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