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96. Greek Chicken Stuffed Peppers
Manage episode 443939368 series 3559280
المحتوى المقدم من Anne and Anne Aslanides. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Anne and Anne Aslanides أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Anne talks through making some no-rice chicken stuffed peppers with Mediterranean flavors. They can be made in the oven or slow cooker after a little prep, and the stuffing mixture could be made ahead to save time on a busy day. These are great with a simple tzatziki sauce that you can make yourself or pick up at your grocery if they carry one.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: 3 bell peppers, 1 lb roma tomatoes, 1/2 lb red onion, 1 lemon (for juice), 1/2 cucumber*
Meat: 8 oz leftover or rotisserie chicken breast
Dairy: 1/2 cup feta crumbles + more for garnish, 5 oz greek yogurt*
Seasonings: Olive oil, Salt, Pepper, Oregano, Thyme, Dill*
*starred ingredients are only for the tzatziki sauce
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