أفضل بودكاسات Craft Beer Movement (2024)

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The Past, Present & Future of Non-Alc 55:16

6d ago55:16

55:16

The state of the (NA category) is strong, and getting stronger. Today's episode has a bit of a "state of the industry" feel to it, as I'm joined by Laura Silverman, founder of Zero Proof Nation, one of the most authentic voices in the non-alcoholic beverage movement. In our conversation we first talk about her advocacy in the space, and how much ha…

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Episode 175: Why Your Canned Wine Smells Like Rotten Eggs 23:57

10d ago23:57

23:57

Wine that is canned and bottled is the same, but packaged in different vessels. Right? Not quite. In the episode, we explore the state of the canned wine industry and whether it’s turning a corner. We also dig deeper into the differences between canned and bottled wine, and how the industry can leverage alternative packaging with single-serving off…

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Hop Politics: The Evolving Business Of Beer 34:37

14d ago34:37

34:37

"The good news for beer is beer is a non-partisan issue." So proclaims this week's podcast guest, Brian Crawford, President and CEO of The Beer Institute, a Washington DC based trade association representing the interests of the industry primarily at the federal level. In our conversation we talk about the growth of non-alcoholic beer, including ho…

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Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast 43:46

21d ago43:46

43:46

In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podc…

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Crafting A Non-Alcoholic Brewery For The Long Haul 31:56

27d ago31:56

31:56

The phrase, "slow and steady wins the race" could easily apply to Portland, Maine's Kit NA Brewing. In a category largely defined by rapid growth and headlines around the ramifications of younger consumers not drinking like their older counterparts, this New England brewery has set out to build a brand that's built to last, with a focus on the prod…

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Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is 40:49

1M ago40:49

40:49

Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film a…

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Creating A Dad-Powered Moderation Movement 24:33

1M ago24:33

24:33

It all started with two forty-something friends exchanging texts, and suddenly realizing they both were mixing NAs with full-strength beers for a blended ABV at the same time. In our latest podcast episode, we chat with Dad Strength Brewing co-founder Ryan Kutscher on defining a new NA-adjacent category of low-alcohol beers, how NA played a role in…

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Building An NA Brand Through Partnerships & Community 34:39

2M ago34:39

34:39

Ted Fleming has been in the adult non-alcoholic beverage category since 2013, before many were even thinking about it. He founded Partake Brewing in 2017, but four years prior had launched one of the world's first online non-alcoholic e-commerce stores. Since that time, he has steered the Partake brand through an accelerated period of growth, and m…

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Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being 40:04

2M ago40:04

40:04

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gath…

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The Science Behind The Suds: Pulling Back The Curtain On A Nascent Industry 41:39

2M ago41:39

41:39

Non-Alcoholic beer is basking in the glow of incredible growth and significant improvements in quality and taste, but challenges that could threaten its trajectory remain. In our most technical episode to date we're re-joined by Reducaholic's Tyler McMahon, who helps us break down some of the most important questions facing the young category, such…

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Untold Detroit: The Hustle Trailer 0:41

2M ago0:41

0:41

Untold Detroit: The Hustle focuses on the long tradition of entrepreneurship in Detroit’s Black community and how the Black economy has evolved in the face of deindustrialization, white flight, and economic hardship since the 1960s. It sheds insight into Detroit’s tumultuous times through interviews with community elders and business leaders like A…

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Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying 36:03

2M ago36:03

36:03

In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not to be miss…

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Forging An Inclusive And Sustainable NA Community In The Steel City 45:05

3M ago45:05

45:05

We travel to Pittsburgh, Pennsylvania for this episode, and sit down with the co-owner of Two Frays Brewery, Mike Onofray, and the owner of The Open Road, Mel Babitz. The two businesses have forged a partnership with a series of unique collaborations that have helped bring non-alcoholic beer and beverages to their Pittsburgh community. In our conve…

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Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy 43:14

3M ago43:14

43:14

In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wi…

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Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas 42:39

3M ago42:39

42:39

In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape…

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From Prairie To Planet: How Go Brewing Reset Their NA Sights 35:50

3M ago35:50

35:50

In the second stop of our summer road trip series, we take a visit to Naperville, Illinois, home of the taproom and brewery for Go Brewing, and sit down with Co-Founder and CEO, Joe Chura. The brewery has been on a whirlwind of growth since launching from Joe's garage two years ago, and we get his perspective on why he started an NA brewery, his ph…

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Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving 42:09

3M ago42:09

42:09

Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war. Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and …

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Propelling The NA Revolution From America's Heartland 43:36

3M ago43:36

43:36

Residing in one of the smallest markets in the country currently supporting an AF bottle shop, Lafayette, Indiana's Generation NA has become a leader in the non-alcoholic beverage movement. In this episode, owner Rob Theodorow shares his founder story, including who is primarily coming into the store, and how each generation has its own expectation…

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Episode 167: Is the Natural Wine Movement at a Crossroads? 37:11

4M ago37:11

37:11

In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for th…

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Non-Alcoholic Beer In The Windy City: Prelude To A Road Trip 24:32

4M ago24:32

24:32

In this episode, we sit down with Chicago craft beer savant turned podcaster, Dave Zalatoris, host of the popular Chicago podcast Beer In Front (part of the OddPods Media Network). In our conversation we talk about the craft beer scene in the Windy City, how N/A fits into that vibe, as well as Dave’s thoughts on how non-alcoholic options there are …

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Non-Alcoholic Beer Notebook: Finding Good N/A Options In The Wild 27:09

4M ago27:09

27:09

In this Notebook episode we sit down with our friend Chi Jennings, known on Instagram as mysoberaflife, a fervent fan of non-alcoholic drinks of all stripes. We talk about her strategy for finding N/A beverages while traveling, her thoughts on Chicago's Pilot Project Brewing, favorite non-alcoholic retail spots in NYC (who knew bodegas were such a …

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Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter? 21:04

4M ago21:04

21:04

With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed. We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how …

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Episode 165: Can You Enjoy Wine Culture Without Actually Drinking? 40:36

5M ago40:36

40:36

Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being “sober” can mean different things for diffe…

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Decoding The Dry Beer Movement: Launching An N/A Brand Around The Consumer 24:33

5M ago24:33

24:33

In this episode we sit down with Momentum Brewery and ProofNoMore’s co-owner Lars Dahlhaus to better understand the non-alcoholic beer category, where it may be headed, and how he’s working to build a brand around the ‘why’ and ‘where’ consumers are drinking the product. As the category continues to mature, understanding these motivations will be c…

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Episode 164: What Makes a Private-Label Wine? 42:56

5M ago42:56

42:56

What is a private label, exactly? Think Costco’s Kirkland; Trader Joe’s Charles Shaw, or Two-Buck Chuck; or Target’s California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer …

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Everything in Moderation? The Intersection Of Craft N/A & Little Beers 25:37

5M ago25:37

25:37

We set out to explore the middle ground between N/A and the big, boozy imperials and extra-hopped beers that helped make American craft beer famous, and figure out if it offered any clues as to where non-alcoholic beer could be headed. While IPAs and the like aren’t going anywhere, in the traditional brewing world there’s undoubtedly been a movemen…

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Non-Alcoholic Beer Notebook, With The Modern Substitute 25:16

6M ago25:16

25:16

In our first N/A beer notebook episode, we're joined by Myles Faulkner of The Modern Substitute, an informative newsletter featuring weekly recommendations of N/A beers, wines and spirits. In this episode Myles and I talk about the rising non-alcoholic scene in the Pacific Northwest, expansions with Partake Brewing and Kit NA Brewing, a quick dive …

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Episode 163: Rex Pickett and the Making of Sideways 20 Years Later 1:10:59

6M ago1:10:59

1:10:59

20 years after the release of the award-winning book, Sideaways, author Rex Pickett reflects on its film adaptation and poignant statement against Merlot producers. Like Miles Raymond, the main character in the book and film, Pickett was an unpublished author living in L.A. and a devoted disciple of Pinot (which he spent hours talking about with Ri…

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Why Your Local Brewery Will Be The N/A Revolution's Next Catalyst 34:59

6M ago34:59

34:59

While thus far the non-alcoholic brewing space has been dominated by Big Beer, Athletic Brewing, and dozens of other N/A-only brewers, the N/A movement is now showing up in local breweries around the country. In this episode we chat with our friend Tyler McMahon of Reducaholic on what's happening in this important part of the category, which brewer…

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Episode 162: What's the Difference Between a Wine Cellar, Fridge and Cooler? 42:53

6M ago42:53

42:53

Find out what happens when two wine drinkers with different levels of experience start getting real about wine storage. Discoveries include, but are not limited to: the most expensive custom wine cellar requests, what someone's wine storage says about them and the hardcore facts one needs to know before making any storage solution purchase. Starrin…

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Episode 161: The Armenian Wine Renaissance 48:09

7M ago48:09

48:09

Armenia is considered one of the birthplaces of winemaking, with archaeological evidence dating back at least 7,000 years. Tragically, the country’s wine culture was decimated under Soviet rule. Things finally started changing about a dozen years ago: Today, more than 200 wineries are operating in the country, and their bottles can now be found in …

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Can Asheville's Growing N/A Movement Tap Into Its Craft Brewing Success? 52:20

7M ago52:20

52:20

In our first-ever N/ATION road trip, we headed to the mountain mecca of craft beer in the east, Asheville, North Carolina. In this two-part episode we first chatted with Jason Pedrick, owner of NoLo, Asheville's non-alcoholic bottle shop that was the first of its kind to open in the Southeast in 2021. In our conversation Jason gave us his perspecti…

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Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it’s Really Like 1:08:04

7M ago1:08:04

1:08:04

On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine? Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into …

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Episode 159: The Drinks We're Loving Right Now 38:35

8M ago38:35

38:35

What drinks trends will reign supreme in 2024? To know our future, we must know our past. Wine Enthusiast’s Tasting Director, Anna-Christina Cabrales chats with our spirits reviewer and writer-at-large Kara Newman about the important things like: Will the espresso martini fall out of fashion? Will canned wine continue its reign? Find out where they…

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Johnny Atmosphere & The Psychology Of Non-Alcoholic Drinking 26:44

8M ago26:44

26:44

In our inaugural episode we sit down with Atmosphere Brewery's Jonathan Zimmerman, known in some circles as Johnny Atmosphere, who shares his founder story around why he decided to launch a 0.0% ABV N/A beer brand in partnership with a 400 year-old German brewery, and how a silver sequin jacket and hat have become the perfect accessories to making …

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Episode 158: What It’s Like to Be a Sober Sommelier 32:52

8M ago32:52

32:52

Can sommeliers be sober? That's a question we sought to answer recently on Wine Enthusiast. As more people reevaluate their relationships with alcohol, so, too, is a growing contingent of wine industry professionals. Many of them—including sommeliers—are choosing sobriety. But what does that look like in practice? Wine Enthusiast's digital managing…

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Episode 157: Is Dry January the Healthy Move? Blue Zones' Dan Buettner Weighs In 35:12

9M ago35:12

35:12

Some of the longest-living people in the world drink upwards of two glasses of wine daily, according to Dan Buettner's research for the best-selling Blue Zones books and program, which are also the basis of a Netflix documentary, ' Live to 100: Secrets of the Blue Zones.' As some of us cut back on our alcohol consumption during 'Dry January,' Wine …

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Episode 156: Issa Rae, the New Patron Saint of Prosecco? 20:26

9M ago20:26

20:26

Despite early naysayers who suggested she develop a different kind of sparkling wine, the award-winning actress, writer–and now Viarae Prosecco creator–Issa Rae believes in the drink’s power of authenticity. In this episode, she talks to @Jacy Topps about why she prefers Prosecco over Champagne, whom she’d most like to share a glass with, and what …

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Episode 155: How to Make Chardonnay for the Ages 42:25

10M ago42:25

42:25

Cara Morrison of Sonoma-Cutrer shares what she wishes more people knew about the disputable grape and how her team continues to craft a wine for the ages. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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Episode 154: Is There a Right Way To Pair Wine? 37:01

10M ago37:01

37:01

Wine and Hip Hop podcast host and star of Street Somm, Jermaine Stone explains why the best wine pairings are about meeting people where they are. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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Episode 153: Where Is Wine Counterfeiter Rudy Kurniawan Now? 40:27

11M ago40:27

40:27

Writer at large, Christina Pickard sat down with Maureen Downey, to discuss the latest on one of the largest wine fraud cases in modern history. In 2013, Rudy Kurniawan was sentenced to 10 years in prison for selling millions of dollars in fake rare vintages. For the full back story, check out Wine Enthusiast’s true crime podcast, Vinfamous. FOLLOW…

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Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry 37:29

11M ago37:29

37:29

Future 40 Tastemaker Marie Cheslik shares how education and community can help overcome barriers and get more people comfortable around wine. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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Episode 151: Empowering Latinas in Wine Starts With Community 48:49

11M ago48:49

48:49

Future 40 Tastemaker Martha Cisneros Paja, founder of the Latinas Wine Club, shares how education and empowerment can open doors to a more inclusive wine industry. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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Episode 150: Is There a Right Way to Talk About Wine? 39:57

12M ago39:57

39:57

The the first in our 3-part series highlighting some of this year’s Future 40 Tastemakers,we sit down with Alice Achayo, who founded The Wine Linguist, a consulting company created to educate wine professionals and drinkers to broaden how they think and talk about wine. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @Wi…

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Episode 149: How Climate Change is Impacting Harvest For One Winery 29:00

1y ago29:00

29:00

The story of climate change is not just one of elevated temperatures. Smoke taint, droughts, frost, flooding, hailstorms and excessive rainfall all are impacting the vineyards. And the impact of wine production is becoming more obvious. So, just how is it affecting wine production? This week, Editor Jacy Topps sat down with Steve Peck to discuss. P…

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Episode 148: Why Is Orange Wine Suddenly Everywhere? 29:34

1y ago29:34

29:34

Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to discuss all things orange wine. Doreen Winkler is a sommelier, orange wine expert and the founder of Orange Glou, the only brick and mortar wine retail shop in the world solely dedicated to the categ…

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Episode 147: An Exploration of Portugal's Under-the-Radar Wines 45:39

1y ago45:39

45:39

This week we’re highlighting the amazing world of Portuguese wine. Author and Wine Enthusiast’s Spanish wine reviewer, Mike DeSimone sat down with John Sumners to discuss one of the oldest wine-producing countries in the world. Sumners is a freelance wine writer and California and Portugal wine specialist based in Lisbon. He is also the author of T…

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Episode 146 What Makes a Great Italian Wine Bar? 54:07

1y ago54:07

54:07

Writers-at-large Danille Callegari and Jeff Porter and Camillia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wine bar experience. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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Episode 145: Is the Sober Curious Movement a Fad or Here to Stay? 49:47

1y ago49:47

49:47

In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space. Laura is the founder of Zero Proof Nation, a platform highlighting non-alcoholic beverages and the culture driving their growth. And Emily is the founder of Sèchey, a retail bottle shop in Charleston, specializing in no-low-a…

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Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking 51:39

1y ago51:39

51:39

Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine category. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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Craft Beer Movement بودكاست

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