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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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What is a private label, exactly? Think Costco’s Kirkland; Trader Joe’s Charles Shaw, or Two-Buck Chuck; or Target’s California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer …
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20 years after the release of the award-winning book, Sideaways, author Rex Pickett reflects on its film adaptation and poignant statement against Merlot producers. Like Miles Raymond, the main character in the book and film, Pickett was an unpublished author living in L.A. and a devoted disciple of Pinot (which he spent hours talking about with Ri…
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Find out what happens when two wine drinkers with different levels of experience start getting real about wine storage. Discoveries include, but are not limited to: the most expensive custom wine cellar requests, what someone's wine storage says about them and the hardcore facts one needs to know before making any storage solution purchase. Starrin…
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Armenia is considered one of the birthplaces of winemaking, with archaeological evidence dating back at least 7,000 years. Tragically, the country’s wine culture was decimated under Soviet rule. Things finally started changing about a dozen years ago: Today, more than 200 wineries are operating in the country, and their bottles can now be found in …
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On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine? Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into …
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What drinks trends will reign supreme in 2024? To know our future, we must know our past. Wine Enthusiast’s Tasting Director, Anna-Christina Cabrales chats with our spirits reviewer and writer-at-large Kara Newman about the important things like: Will the espresso martini fall out of fashion? Will canned wine continue its reign? Find out where they…
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Can sommeliers be sober? That's a question we sought to answer recently on Wine Enthusiast. As more people reevaluate their relationships with alcohol, so, too, is a growing contingent of wine industry professionals. Many of them—including sommeliers—are choosing sobriety. But what does that look like in practice? Wine Enthusiast's digital managing…
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Some of the longest-living people in the world drink upwards of two glasses of wine daily, according to Dan Buettner's research for the best-selling Blue Zones books and program, which are also the basis of a Netflix documentary, ' Live to 100: Secrets of the Blue Zones.' As some of us cut back on our alcohol consumption during 'Dry January,' Wine …
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Despite early naysayers who suggested she develop a different kind of sparkling wine, the award-winning actress, writer–and now Viarae Prosecco creator–Issa Rae believes in the drink’s power of authenticity. In this episode, she talks to @Jacy Topps about why she prefers Prosecco over Champagne, whom she’d most like to share a glass with, and what …
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Writer at large, Christina Pickard sat down with Maureen Downey, to discuss the latest on one of the largest wine fraud cases in modern history. In 2013, Rudy Kurniawan was sentenced to 10 years in prison for selling millions of dollars in fake rare vintages. For the full back story, check out Wine Enthusiast’s true crime podcast, Vinfamous. FOLLOW…
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The the first in our 3-part series highlighting some of this year’s Future 40 Tastemakers,we sit down with Alice Achayo, who founded The Wine Linguist, a consulting company created to educate wine professionals and drinkers to broaden how they think and talk about wine. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @Wi…
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The story of climate change is not just one of elevated temperatures. Smoke taint, droughts, frost, flooding, hailstorms and excessive rainfall all are impacting the vineyards. And the impact of wine production is becoming more obvious. So, just how is it affecting wine production? This week, Editor Jacy Topps sat down with Steve Peck to discuss. P…
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Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to discuss all things orange wine. Doreen Winkler is a sommelier, orange wine expert and the founder of Orange Glou, the only brick and mortar wine retail shop in the world solely dedicated to the categ…
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This week we’re highlighting the amazing world of Portuguese wine. Author and Wine Enthusiast’s Spanish wine reviewer, Mike DeSimone sat down with John Sumners to discuss one of the oldest wine-producing countries in the world. Sumners is a freelance wine writer and California and Portugal wine specialist based in Lisbon. He is also the author of T…
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In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space. Laura is the founder of Zero Proof Nation, a platform highlighting non-alcoholic beverages and the culture driving their growth. And Emily is the founder of Sèchey, a retail bottle shop in Charleston, specializing in no-low-a…
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Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partner of Tarpon Cellars sit down to dicuss what the future may hold for the iconic region. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Award-winning author Jon Bonné discusses his newly released book The New French Wine and what’s changing throughout one of the oldest wine producing regions in the world. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States. FOLLOW US ON: Instagram: @wineenthusia…
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The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in the decade. To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing May issue, which is out now, managing print editor John Capone sat down with, chairman and …
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What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category. Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favori…
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Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are. With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the in…
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From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance. Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, s…
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Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com. *H…
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What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time. FOLLOW US ON: Instagram: @…
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Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires. In Vinfamous, Wine Enthusiast dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder. Follow the pod…
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This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded The Seventh Estate VII(N), a new global wine label. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine. The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive. M…
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From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Appellations, approachability, innovation and sustainability: Future 40 Francophile Katie Melchior discusses all things French wine and culture. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Stacy Briscoe chats with Vivianne Kennedy, winemaker and proprietor of RAM Cellars, and the only openly transgender winemaker. They discuss diversity within the industry, winemaking and more. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Talking with the beer tastemakers about education, DEI efforts, collaboration beers, and initiatives that are increasing awareness in the beer space and among drinkers to create an inclusive industry. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
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Assistant Editor Jacy Topps talks with Wanda James, former President Barack Obama's 2008 National Finance Committee member and founder and CEO of Simply Pure Dispensary. James, along with her husband, became the first Black people legally licensed in America to own a dispensary. And as a leading advocate in the cannabis industry, she also worked to…
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Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and sustaining quality agricultural products, like wine grapes, but it’s also successful in combating climate change, …
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In this week’s episode Assistant editor Jacy Topps talks with Iris Rideau who is recognized as the first black woman to establish a winery in the United States. But that’s not where this trailblazing vintner and author's story begins. Jacy Topps talks about Rideau’s childhood during Jim Crow, how she became an activist fighting for other marginaliz…
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