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المحتوى المقدم من Amanda Thebe. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Amanda Thebe أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Dr Chana Davis - Scientist

43:14
 
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Manage episode 335970531 series 3376696
المحتوى المقدم من Amanda Thebe. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Amanda Thebe أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Chana Davis is a scientist and mother of three young children who lives in Vancouver, Canada. She completed her PhD in genetics at Stanford University, with Dr. Pat Brown (biochemist turned founder of Impossible Foods). Her thesis work on the human microbiome was known as “the baby poop project”. Davis then spent a decade working in biomedical research, with a focus on cancer and molecular diagnostics.

In 2018, she changed gears to focus on science communication and founded Fueled by Science. Through her website, podcast, and social media channels, Chana shares her evidence-based approach to navigating life, from nutrition, to fitness, to vaccines and, now, menopause. She also dishes practical advice and recipes for dialing up the plants on your plate.

Additional resources for this podcast:

This Impossible explainer gives the full scoop:

https://faq.impossiblefoods.com/hc/en-us/articles/360034767354

Also, here's Impossible's published study on safety evaluation:

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

Just for kicks, here are a few references on solubility:

Rheological and Solubility Properties of Soy Protein Isolate

Comparison of physicochemical and emulsifying properties of commercial pea protein powders

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

This one gives you a sense of the complex biochemistry of food science:

Effects of whey and soy protein addition on bread rheological property of wheat flour

Chana is passionate about fighting hype, myths, and misinformation and giving others the tools to do the same.

Where to find her:

Website: Fueled by Science

Podcast: Get Real Health with Dr. Davis

Social: @fueledbyscience (Instagram, Facebook, Twitter)

Dear Pandemic - Great resource for COVID Q&A

Special thanks to Women’s Best for their support.Head to http://womens.best/amandathebe and use THEBE20 for 20% off the entire store.Are you enjoying the podcast?

Would you like a FREE copy of my 12 Week Core Program, ABS ON FIRE?

All you need to do are 3 simple steps:

  • Subscribe so you never miss an episode
  • Leave a review on iTunes or Google Play
  • Then head to amandathebe.com/abs-on-fire to claim your free download.

Much Love, Amanda x

www.amandathebe.com

  continue reading

59 حلقات

Artwork
iconمشاركة
 
Manage episode 335970531 series 3376696
المحتوى المقدم من Amanda Thebe. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Amanda Thebe أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Chana Davis is a scientist and mother of three young children who lives in Vancouver, Canada. She completed her PhD in genetics at Stanford University, with Dr. Pat Brown (biochemist turned founder of Impossible Foods). Her thesis work on the human microbiome was known as “the baby poop project”. Davis then spent a decade working in biomedical research, with a focus on cancer and molecular diagnostics.

In 2018, she changed gears to focus on science communication and founded Fueled by Science. Through her website, podcast, and social media channels, Chana shares her evidence-based approach to navigating life, from nutrition, to fitness, to vaccines and, now, menopause. She also dishes practical advice and recipes for dialing up the plants on your plate.

Additional resources for this podcast:

This Impossible explainer gives the full scoop:

https://faq.impossiblefoods.com/hc/en-us/articles/360034767354

Also, here's Impossible's published study on safety evaluation:

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

Just for kicks, here are a few references on solubility:

Rheological and Solubility Properties of Soy Protein Isolate

Comparison of physicochemical and emulsifying properties of commercial pea protein powders

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

This one gives you a sense of the complex biochemistry of food science:

Effects of whey and soy protein addition on bread rheological property of wheat flour

Chana is passionate about fighting hype, myths, and misinformation and giving others the tools to do the same.

Where to find her:

Website: Fueled by Science

Podcast: Get Real Health with Dr. Davis

Social: @fueledbyscience (Instagram, Facebook, Twitter)

Dear Pandemic - Great resource for COVID Q&A

Special thanks to Women’s Best for their support.Head to http://womens.best/amandathebe and use THEBE20 for 20% off the entire store.Are you enjoying the podcast?

Would you like a FREE copy of my 12 Week Core Program, ABS ON FIRE?

All you need to do are 3 simple steps:

  • Subscribe so you never miss an episode
  • Leave a review on iTunes or Google Play
  • Then head to amandathebe.com/abs-on-fire to claim your free download.

Much Love, Amanda x

www.amandathebe.com

  continue reading

59 حلقات

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