#018 Two Dude's Noods

Whip Cream Salmon

Player FM - Internet Radio Done Right

تمت الإضافة منذ thirty-three أسبوع

المحتوى المقدم من Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/all-about-change">All About Change</a></span>

1
All About Change

إلغاء الاشتراك

منذ 7 أياممنذ 7d ago

إلغاء الاشتراك

شهريا+

How do we build an inclusive world? Hear intimate and in-depth conversations with changemakers on disability rights, youth mental health advocacy, prison reform, grassroots activism, and more. First-hand stories about activism, change, and courage from people who are changing the world: from how a teen mom became the Planned Parenthood CEO, to NBA player Kevin Love on mental health in professional sports, to Beetlejuice actress Geena Davis on Hollywood’s role in women’s rights. All About Change is hosted by Jay Ruderman, whose life’s work is seeking social justice and inclusion for people with disabilities worldwide. Join Jay as he interviews iconic guests who have gone through adversity and harnessed their experiences to better the world. This show ultimately offers the message of hope that we need to keep going. All About Change is a production of the Ruderman Family Foundation. Listen and subscribe to All About Change wherever you get podcasts. https://allaboutchangepodcast.com/

منذ عام واحد 1:12:34

MP3•منزل الحلقة

Send us a text

Join Ronnie and Brian as they reunite to share their latest culinary adventures. From family vacations and exotic markets to kitchen mishaps and noodle shop dreams, this episode is a flavorful journey. They delve into the art of menu crafting, the science of pasta, and the philosophy of comfort food. Whether you're a seasoned chef or a casual cook, this episode is sure to inspire and entertain.
Beers We Drank
Ronnie - Fonta Flora Brewery - Steamer Lane
Brian - Jack's Abby - Intrepid Traditions

STAY CREAMY

35 حلقات

#Food #Society #Arts #Comedy #Brian Bastanza & Ronnie Sanchez #Brian Bastanza #Ronnie Sanchez #Kitchen #Restaurant #Bar #Cooking #Chef #Dinner #Service Industry #Line Cooks #Restaurant Culture #Stories

Whip Cream Salmon

#018 Two Dude's Noods

Whip Cream Salmon

published منذ عام واحد

MP3•منزل الحلقة

Send us a text

STAY CREAMY

35 حلقات

كل الحلقات

Whip Cream Salmon

1
#035 Noods of the Future 1:14:13

منذ 6 أيام1:14:13

1:14:13

Send us a text Summary In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a lively discussion about their recent family experiences, including a spring training baseball game. They explore the joys of ballpark food, share their preferences for ice cream and fro-yo, and engage in a humorous debate about cake rankings, culminating in a tier list that includes everything from ice cream cake to fruitcake. The conversation is filled with laughter, personal anecdotes, and a light-hearted examination of food culture. In this engaging conversation, Brian and Ronnie explore various culinary topics, from baking delicious breads to quick outdoor cooking meals. They discuss their experiences with kitchen supplies, the challenges of restaurant supply stores, and share their culinary inspirations, including a flavorful chicken paprikash dish. The conversation also touches on family cooking traditions and what food trends they hope to see in the future, emphasizing the importance of quality vegetables and interactive dining experiences. In this conversation, Ronnie and Brian explore various food trends and culinary insights, emphasizing the importance of quality ingredients over quantity, the dangers of greenwashing in food labeling, and the rising popularity of chicken thighs. They also discuss the need for spiciness in dishes, share tips on cooking green vegetables, and highlight the significance of bitter flavors in enhancing culinary experiences. Chapters 00:00 Welcome to Whip Cream Salmon 02:51 Family Time and Spring Training 06:01 Ballpark Food Adventures 09:01 Ice Cream and Fro-Yo Preferences 12:01 Ranking Cakes: The Sweet Debate 15:01 The Great Cake Tier List 17:59 Fruitcake: The Booty Tier Cake 21:33 Baking Delights: Exploring Bread Varieties 22:05 Cooking Adventures: Quick Meals and Outdoor Cooking 23:46 Kitchen Supplies: Discovering US Foods 25:36 Restaurant Supply Stores: A Mixed Bag 28:26 Culinary Inspirations: New Chicken Dishes 32:47 Braised Chicken Paprikash: A Flavorful Journey 36:58 Celebrating Family: Cooking for Special Occasions 38:40 Food Trends: What We Want to See in 2025 47:41 Quality Over Quantity in Food 48:57 The Dangers of Greenwashing 53:56 The Rise of Chicken Thighs 57:07 Embracing Spicy Food 01:08:59 Cooking Green Vegetables 01:14:24 The Importance of Bitter Flavors What we drank Ronnie - Guinness - Guinness Stout Brian - Middle James Brewing Co - Mystic Water Amber Ale STAY CREAMY…

Whip Cream Salmon

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#034 How Many Wieners? 1:14:27

منذ 13 يومًا1:14:27

1:14:27

Send us a text Summary In this episode, hosts Ronnie and Brian dive into their recent adventures, including their upcoming participation in the Dreamville Festival, where they will serve food. They discuss their beverage choices, share amusing dog stories, and talk about their cooking experiences. The conversation also touches on community initiatives like cleaning up litter and the challenges of working in the restaurant industry, particularly focusing on food costing and the creative aspects of being a chef. In this conversation, Ronnie and Brian discuss the challenges and strategies involved in managing a restaurant, particularly focusing on the transition to a new multi-concept location. They explore the importance of soups in profitability, creative solutions to minimize food waste, and the anticipation surrounding the opening of a new restaurant. The duo also delves into upcoming restaurant trends for 2025, rating them on a humorous 'cream scale' while reflecting on the nostalgia associated with food and dining experiences. In this conversation, Brian and Ronnie explore various food trends, their origins, and the importance of sustainable practices in cooking. They discuss the resurgence of fermented foods, the evolution of beverage flights, the rise of mocktails, and the significance of locally sourced ingredients. The conversation also touches on humorous kitchen mishaps and practical cooking tips, emphasizing the importance of quality ingredients and sustainable agriculture. Chapters 00:00 Introduction to Wiener Boys 03:02 Excitement for Dreamville Festival 05:59 Beverage Choices and Preferences 08:53 Snow Day and Work Updates 12:00 Dog Antics and Food Mishaps 15:02 Community Clean-Up Initiatives 16:57 Cooking Adventures and Recipes 20:00 Exploring Katsu Dishes 22:59 Restaurant Challenges and Food Costing 24:58 Navigating Growing Pains in Restaurant Management 26:13 Building a Multi-Concept Restaurant 27:52 The Importance of Soups in Restaurant Profitability 30:11 Anticipation and Challenges of Opening a New Location 31:20 Creative Solutions to Minimize Food Waste 32:43 Exploring Restaurant Trends for 2025 34:52 Rating Restaurant Trends on the Cream Scale 39:54 Nostalgia in Food and Restaurant Culture 47:58 The Resurgence of Fermented Foods 50:33 The Evolution of Beverage Flights 53:46 The Rise of Mocktails 56:04 The Importance of Local Sourcing 01:00:01 Sustainable Agriculture and Quality Ingredients 01:02:50 Humorous Kitchen Mishaps 01:10:06 Cooking Tips and Techniques What We Drank Ronnie - Guinness - Guinness Stout Brian - Deep River - Limon Cello STAY CREAMY…

Whip Cream Salmon

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#033 Tour of Italy 1:05:36

منذ 20 يومًا1:05:36

1:05:36

Send us a text Summary In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a variety of topics centered around food, cooking experiences, and personal updates. They discuss their Valentine's Day celebrations, unique food experiences, memorable restaurant events, cooking techniques, and the joys of preparing surf and turf. The conversation also touches on life updates, including the dynamics of having a new roommate and the benefits of downsizing. In this episode, Ronnie and Brian discuss various topics ranging from home organization and van build-outs to culinary experiences and humorous anecdotes from their work in the food industry. They share insights on maximizing space in living areas, the challenges of outdoor activities due to weather, and their favorite Vietnamese dishes. The conversation also touches on the evolution of culinary authenticity, the intricacies of fish butchery, and a funny story about a workplace misunderstanding. They conclude with cooking tips and express gratitude for their listeners' support. Chapters 00:00 Introduction to Whip Cream Salmon 02:51 Valentine's Day Celebrations and Cooking Adventures 05:55 Exploring Unique Food Experiences 08:57 Memorable Restaurant Events and Experiences 12:03 Cooking Techniques and Tips 14:51 Surf and Turf: A Culinary Delight 17:59 Life Updates and Roommate Dynamics 30:57 Maximizing Space: The Bedroom and Office Setup 31:55 Van Build-Out: Progress and Plans 36:45 Camping Adventures: Plans and Weather Challenges 37:58 Exploring Vietnamese Cuisine: Pho Recommendations 41:05 Culinary Authenticity: The Evolution of Food 46:30 Fish Butchery: Insights from Professionals 50:13 Accident Response: Lessons Learned 55:43 Idiot Sandwich: A Humorous Workplace Story 01:00:49 Cooking Tips: Clean as You Go 01:07:15 Milestones and Listener Appreciation What we drank Brian - Truly - Pineapple Hard Seltzer Ronnie - Pacifico - Pacifico STAY CREAMY…

Whip Cream Salmon

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#032 Hold the Pâté & the Sauce Draft w/ Jordan Miller 1:30:31

منذ 27 يومًا1:30:31

1:30:31

Send us a text Summary In this episode, hosts Ronnie and Brian welcome Chef Jordan Miller, reminiscing about their time working together at Plump Jack in Tahoe. They discuss the challenges and changes in the restaurant industry, especially post-COVID, and how personal life and family dynamics influence career choices. The conversation culminates in a fun segment where they draft their favorite sauces, showcasing their culinary preferences and experiences. In this engaging conversation, the hosts delve into the world of sauces, discussing their favorites, the versatility of various condiments, and the cultural significance of these culinary staples. From chili crisp to puttanesca, the dialogue flows through personal anecdotes and professional insights, highlighting how sauces can elevate dishes and define cuisines. The conversation culminates in a light-hearted debate over the best sauces, with honorable mentions and reflections on the importance of flavor in cooking. In this engaging conversation, the hosts delve into various culinary topics, starting with the current Sriracha shortage and its implications. They explore the heat levels of different global cuisines, particularly Indian and Thai, and share their experiences dining at Michelin-starred restaurants. The discussion shifts to the importance of simplicity in cooking, emphasizing that the best meals often come from straightforward, well-executed dishes. Finally, they touch on the pizza renaissance, discussing the art of crafting the perfect slice and the significance of quality ingredients. In this episode, the hosts share their experiences in the culinary world, discussing the importance of labeling food, sharing humorous kitchen fails, and offering practical cooking tips. They emphasize the value of relationships formed in the kitchen and the lessons learned from both successes and mistakes. Chapters 00:00 Introduction and Guest Welcome 05:00 Memories from Plump Jack and Tahoe Days 10:09 Career Paths and Restaurant Industry Challenges 14:49 Navigating Life Changes and Family Dynamics 20:14 Drafting Favorite Sauces 24:42 Sauce Showdown: The Best Condiments 29:10 The Versatility of Sauces in Cooking 32:21 The Importance of Soy Sauce and Ranch 36:08 The Final Picks: Personal Favorites 39:10 Honorable Mentions and Closing Thoughts 43:03 The Great Sriracha Shortage 45:58 Exploring the Heat of Global Cuisines 50:51 The Michelin Experience: Expectations vs. Reality 56:09 Simplicity in Culinary Excellence 01:01:01 The Pizza Renaissance: Crafting the Perfect Slice 01:08:41 The Test Kitchen Experience 01:09:59 Idiot Sandwich Stories 01:15:59 Lessons from Kitchen Fails 01:26:02 Whipped Cream Salmon School for Cooks 01:29:49 Final Thoughts and Tips What We Drank Brian - Hardywood Park Craft Brewery - Chocolate Vanilla Creme Stout Ronnie - Kizakura Kyoto - Matcha IPA Jordan - Garage Beer STAY CREAMY…

Whip Cream Salmon

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#031 How Many Watermelons? 1:11:11

منذ 5 weeks1:11:11

1:11:11

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie and Brian discuss their weekly routines, the recovery of Brian's dog, and exciting travel plans to Mexico. They share their thoughts on cultural experiences, particularly in sports, and reminisce about their favorite ballpark foods. In this engaging conversation, Ronnie and Brian explore various culinary topics, from the surprising quality of gas station food to their recent cooking adventures, including Chicken Francese and Tonkatsu. They delve into the intricacies of sauces, particularly Beurre Monté, and share experiences with Golden Curry. The discussion shifts to the exciting process of building a new kitchen and the challenges of menu development, highlighting the importance of creating appealing offerings for customers. In this engaging conversation, Brian and Ronnie explore various aspects of kitchen life, from the joy of tortillas to the challenges of catering for large events. They share humorous anecdotes about busy kitchen days, the use of technology in food preparation, and the importance of understanding food quantities. The discussion also touches on innovative kitchen tools and cooking tips, particularly regarding garlic usage. The episode concludes with light-hearted banter and a reminder to stay creamy. Chapters 00:00 Welcome to Whip Cream Salmon 06:11 A Pup's Recovery Journey 09:39 Exciting Mexico Trip Plans 15:30 Cultural Sporting Events 20:58 Ballpark Food Favorites 21:12 Gas Station Gourmet: A Culinary Journey 23:01 Cooking Adventures: Chicken Francese and Tonkatsu 27:47 Exploring Sauces: The Art of Beurre Monté 30:15 Curry and Comfort: Golden Curry Experiences 35:08 Kitchen Construction: Building a New Culinary Space 40:12 Menu Development: Crafting the Perfect Offerings 47:44 The Joy of Tortillas and Soba Salad Performance 48:33 A Busy Day in the Kitchen 51:54 Planning for a Massive Catering Event 52:55 Using Technology for Catering Calculations 54:31 Preparing for a Fruitful Challenge 59:02 Navigating Catering Quantities and Expectations 01:00:01 Idiot Sandwich Stories from the Kitchen 01:06:08 Innovative Kitchen Tools and Tips What We Drank Ronnie - Red Oak Brewing Co. - Red Oak Amber Lager Brian - Allagash Brewing Co. - Ski House Winter White Ale Katsudon - Katsu-ish dish I was trying to remember Butter Crock on Amazon STAY CREAMY…

Whip Cream Salmon

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#030 Love Your Pups 55:26

منذ 6 weeks55:26

55:26

Send us a text In this episode, Brian and Ronnie celebrate their 30th episode, reflecting on their journey and the challenges of maintaining a podcast. They discuss the emotional difficulty of making decisions regarding their pets' health, share their recent cooking experiences, and delve into the dynamics of working in the restaurant industry, especially during the post-holiday season. In this conversation, Brian and Ronnie explore the evolving roles of executive chefs, the importance of hiring and training in the culinary world, and share humorous anecdotes from their kitchen experiences. They also provide valuable culinary tips for home cooks, emphasizing the significance of proper techniques and tools in cooking. Chapters 00:00 Celebrating Episode 30 02:45 Navigating Difficult Decisions with Pets 09:57 Cooking Adventures and Culinary Creations 17:05 Work Dynamics and Restaurant Challenges 25:59 The Evolving Role of Executive Chefs 32:00 Hiring and Training in the Culinary World 34:04 The Art of Interviewing and Finding the Right Fit 43:01 Humorous Kitchen Stories and Lessons Learned 48:59 Culinary Tips and Tricks for Home Cooks What We Drank Brian - Nobel - Session Mead with Black Current Ronnie - Narragansett - Narragansett Lager STAY CREAMY…

Whip Cream Salmon

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#029 Glass Cutting Boards are Offensive 1:13:08

منذ 7 weeks1:13:08

1:13:08

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie and Brian share their weekly updates, discuss their cooking adventures, and dive into common cooking questions. They explore the importance of seasoning with salt, how to fix sauces that are too thick or too thin, and techniques for emulsification. The conversation is filled with personal anecdotes, culinary tips, and a light-hearted approach to home cooking. In this conversation, Ronnie and Brian delve into various cooking techniques, focusing on mastering sauces, the art of searing meat, essential skills for home cooks, and underappreciated methods. They also explore advanced techniques worth learning, such as emulsification and poaching, emphasizing the importance of preparation and understanding ingredients in achieving culinary success. In this engaging conversation, Brian and Ronnie delve into the intricacies of cooking techniques, particularly focusing on emulsification, the importance of quality ingredients, and kitchen safety. They share personal anecdotes and tips for mastering culinary skills, while also emphasizing the significance of having the right tools in the kitchen. The discussion wraps up with essential cooking tips and a light-hearted banter that keeps the audience entertained. Chapters 00:00 Introduction and Weekly Updates 03:05 Cooking Adventures and Experiences 05:59 Salt: When and How to Use It 12:02 Fixing Sauces: Thickness and Flavor 18:00 Emulsification and Sauce Techniques 25:42 Mastering Sauce Techniques 29:27 The Art of Searing Meat 35:34 Essential Cooking Techniques for Home Cooks 42:34 Underappreciated Cooking Techniques 49:30 Advanced Cooking Techniques Worth Learning 51:29 Mastering Emulsification Techniques 57:26 The Importance of Quality Ingredients 01:01:35 Kitchen Safety and Common Mistakes 01:07:10 Essential Kitchen Tools and Tips 01:12:13 Final Thoughts and Listener Engagement What we drank Ronnie - Trophy Brewing Co - Mort's Trophy Lager - Raleigh NC Brian - Edmund's Oast - Something Cold - Charleston SC STAY CREAMY…

Whip Cream Salmon

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#028 Sandwich Draft & Dry January w/ Mike Garcia 1:37:19

منذ 8 weeks1:37:19

1:37:19

Send us a text In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary field. The episode culminates in a fun sandwich draft, where the hosts share their favorite sandwiches and engage in friendly banter. In this engaging conversation, the hosts delve into the world of sandwiches, sharing their favorites and debating the merits of various types. From the classic BLT to the spicy chicken deluxe, they explore the nuances of each sandwich, including the torta, lobster rolls, and the French dip. Personal anecdotes about their culinary journeys and experiences in the food industry add depth to the discussion, making it both informative and entertaining. The conversation culminates in a lively debate about the Reuben and meatball parm, showcasing the passion and love for food that drives their discussions. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various iconic options such as the Muffaletta, Cubano, Philly Cheesesteak, Italian Sub, and Banh Mi. Each sandwich is discussed in detail, highlighting its unique ingredients, cultural significance, and personal preferences. The conversation flows naturally, with humor and camaraderie, as they share their experiences and opinions on these beloved culinary creations. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various types, flavors, and personal anecdotes related to their culinary experiences. They discuss the intricacies of making the perfect sandwich, the importance of sauce application, and share their favorite summer sandwiches. The conversation also touches on humorous culinary mistakes and the excitement of discovering new ingredients at Asian markets. In this engaging conversation, Mike Garcia, Brian, and Ronnie share their culinary experiences, from a delightful Filipino dinner to humorous kitchen mishaps. They discuss the importance of cultural diversity in the kitchen, the impact of COVID-19 on the restaurant industry, and personal growth within the culinary field. The episode wraps up with practical cooking tips for home cooks, emphasizing cleanliness and attention to detail. Chapters 00:00 Introduction to the Podcast and Guests 06:05 Golfing and Casual Attire 11:59 The Importance of Kitchen Relationships 18:01 The Sandwich Draft Begins 22:17 The Great Sandwich Debate 24:01 Exploring Tasty Tortas 26:15 Pastries and Sweet Treats 27:25 Lobster Rolls: A Controversial Choice 29:58 Food Origins and Personal Stories 35:00 The Art of the French Dip 39:58 Meatball Parm: A Comfort Classic 42:40 The Reuben: A Timeless Favorite 44:23 The Muffaletta: A New Orleans Delight 46:38 The Iconic Cubano Sandwich 52:43 Philly Cheesesteak: A Classic Debate 57:54 The Italian Sub: A Timeless Favorite 01:00:02 Banh Mi: A Fusion of Flavors 01:00:35 Exploring Pâté and Banh Mi Delights 01:01:43 The Art of Sandwiches: A Culinary Journey 01:04:52 Honorable Mentions: Celebrating Iconic Sandwiches 01:08:40 Summer Sandwiches: Nostalgic Flavors 01:10:07 Sauce Application: The Key to a Perfect Bite 01:11:24 Idiot Sandwiches: Culinary Mistakes and Lessons Learned 01:21:17 Culinary Adventures: Filipino Dinner Experience 01:22:36 Kitchen Mishaps: The Idiot Sandwich Story 01:25:05 Culinary Confusion: Zucchini vs. Cucumber 01:26:54 Cultural Diversity in the Kitchen 01:28:03 The Importance of Attention to Detail 01:29:33 Reflections on Growth and Change in the Industry 01:32:11 The Impact of COVID-19 on the STAY CREAMY…

Whip Cream Salmon

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#027 Train Whitey 55:56

منذ 9 weeks55:56

55:56

Send us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie celebrate the New Year, share their holiday experiences, and discuss their culinary adventures in Atlanta. They explore biking in the city, the challenges of staying healthy while working in a kitchen, and their recent dining experiences at a new Thai restaurant and a Szechuan spot. The conversation is filled with humor, anecdotes about everyday life, and insights into food culture. In this engaging conversation, Brian and Ronnie delve into their culinary experiences, focusing on Szechuan cuisine, cooking mishaps, and the joys of vlogging their cooking adventures. They share their favorite dishes, discuss the differences between American and authentic Chinese food, and reflect on the challenges of filming cooking videos. The conversation also touches on kitchen tips, including the importance of using proper tools and the fun of creating vision boards for their podcasting journey. Chapters 00:00 Welcome to Whipped Cream Salmon 00:59 New Year Celebrations and Reflections 03:00 Exploring Atlanta: Food and Culture 05:49 Biking Adventures and City Exploration 08:58 Sickness and the Cycle of Health 11:58 Dining Experiences: Thai and Szechuan Cuisine 14:54 Culinary Insights: Authenticity in Asian Cuisine 17:53 Lentils and Comfort Food 21:01 Humorous Anecdotes and Everyday Life 26:37 Exploring Szechuan Cuisine 28:25 Dumplings and Dim Sum Adventures 30:41 Vlogging Cooking Experiences 37:21 Cooking Mishaps and Lessons Learned 41:44 Vision Boards and Podcasting Goals 46:28 Kitchen Tips and Recommendations What We Drank Ronnie - Hot toddy - Tin Cup Whisky Brian - Sapporo - Sapporo Chai Pani - Atlanta, GA Chez Pannise - Berkley, CA STAY CREAMY…

Whip Cream Salmon

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#026 Black Mole & Scrambled Carbonara 1:01:41

منذ 10 weeks1:01:41

1:01:41

Send us a text In this episode, hosts Ronnie and Brian celebrate the holiday season with a light-hearted discussion about their recent culinary adventures, particularly focusing on the intricate process of making mole. They delve into the techniques, ingredients, and significance of balancing flavors in mole, while also exploring the versatility of this traditional sauce in various dishes. The conversation also touches on the art of tortilla making and the joy of cooking together during the holidays. In this episode, Ronnie and Brian explore various culinary topics, including the art of puffing potatoes, the intricacies of fermentation with kimchi and sauerkraut, and share personal cooking fails. They also provide valuable cooking tips, emphasizing the importance of not crowding the pan and using fresh spices for enhanced flavor. Beers we drank Brian - Resident Culture - Island Time Ronnie - Resident Culture - Island Time Rick Bayless' Black Mole How to make Kimchi How to make Carbonara STAY CREAMY…

Whip Cream Salmon

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#025 Lagasse's Butterless Roux 1:03:54

منذ 11 weeks1:03:54

1:03:54

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into their culinary experiences, discussing everything from the challenges of a long workday in the kitchen to the intricacies of making Peruvian chicken and gumbo. They explore the art of soy sauce production, the importance of a well-cooked roux, and the philosophy behind plating and presentation in culinary arts. The conversation also touches on the slow-moving process of building a new culinary space and their exciting holiday cooking plans, including making fresh tortillas and tamales. In this engaging conversation, Ronnie and Brian explore various culinary topics, from ceviche and hot sauce creations to salsa verde techniques and cooking competitions. They share personal anecdotes about their experiences in Napa Valley, discuss gluten-free trends, and recount kitchen mishaps that lead to humorous learning moments. The duo also emphasizes simplifying cooking with practical tips and essential kitchen tools, such as a kitchen scale, to enhance the cooking experience. Chapters 00:00 Introduction and Kitchen Chronicles 06:01 The Art of Soy Sauce 12:03 The Roux and Its Secrets 17:59 Plating and Presentation in Culinary Arts 23:48 Building a New Culinary Space 31:41 Ceviche and Culinary Adventures 39:04 Cooking Competitions and Culinary Experiences 44:38 Gluten-Free Trends and Restaurant Experiences 52:46 Kitchen Tips: Simplifying Cooking 58:30 Essential Kitchen Tools: The Kitchen Scale Beers we drank - Ronnie - New Belgium - Fat Tire Ale - Brian - Larceny - Kentucky Straight Bourbon Whiskey STAY CREAMY…

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#024 Don't Cry Over Quenelled Milk 1:04:14

منذ 12 weeks1:04:14

1:04:14

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza dive into a lively discussion about food, drinks, and culinary experiences. They share their tasting notes on various beers, engage in a cooking challenge featuring goulash vs. chicken 'n' dumplings, and explore their favorite travel destinations for food. The conversation highlights the importance of culinary traditions, personal experiences in cooking, and the joy of discovering new flavors while traveling. In this engaging conversation, Ronnie and Brian explore various culinary experiences and travel destinations, sharing personal anecdotes and insights from their journeys. They discuss the dangers of certain locations, the allure of high-end dining in Mexico City, and the rich food culture of the Caribbean. The duo also reflects on their experiences in North America, particularly New Orleans and Montreal, while emphasizing the importance of training and safety in the kitchen. They conclude with practical cooking tips, particularly for preparing chicken breasts, and share humorous kitchen mishaps. Chapters 00:00 Introduction to Whip Cream Salmon 06:11 Cooking Challenge: Goulash vs. Chicken and Dumplings 12:03 Exploring Culinary Traditions 24:00 Culinary Experiences in Asia and Europe 33:24 Navigating Danger and Corruption 39:41 Culinary Destinations in North America 49:00 The Importance of Training in the Kitchen 55:32 Tips for Cooking Chicken Breasts What We Drank - Brian - Edmund's Oast - Something Cold - Ronnie - Rhinelander Brewing Co - Boatswain American IPA Buzz Feed Idiots STAY CREAMY…

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#023 Whip it Real Good 1:13:01

منذ 13 weeks1:13:01

1:13:01

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie discuss their recent experiences with winter weather, personal updates, and culinary adventures. They share highlights from their Thanksgiving celebrations, including a smoked turkey and various dishes like gravlax and ceviche. The conversation flows through their cooking techniques, favorite winter meals, and reflections on the ease of their Thanksgiving preparations, emphasizing the joy of food and friendship. In this engaging conversation, Ronnie and Brian delve into the world of culinary delights, focusing on winter meals and the importance of comfort food during the colder months. They share their experiences with various dishes, including the significance of broth and stock in winter cooking, and reminisce about family favorites like goulash and lasagna. The discussion highlights the creativity and techniques involved in preparing hearty meals that warm the soul. In this engaging conversation, Brian and Ronnie share their nostalgic culinary memories, discussing family recipes and cooking techniques. They delve into humorous stories of kitchen mishaps, dubbed 'idiot sandwiches', and offer practical cooking tips. The discussion culminates in a spirited debate over the merits of salted versus unsalted butter, showcasing their differing perspectives on cooking and seasoning. Beers we drank Brian - Leffe - Blond Ale Ronnie - Sapporo Focaccia Recipe by Lacey Ostermann - @ _lacebakes_ (Check out her instagram! It's amazing!) This recipe can be adapted to be made in the same-day by adding in an extra 1/2 teaspoon of instant yeast (so 1.5 tsp total) and skipping the overnight proofing in the fridge. Instead of putting it in the fridge, leave the dough to proof covered in the bowl at room temperature for 1-1.5 hours and then continue the recipe as normal from the step where you tip it into the tray (reduce the proofing time in the tray to 1.5 hours). Ingredients 390-420ml* (14oz/ 1 3/4cups) warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1 teaspoon (4g) instant yeast 500g (4 cups**) white bread flour (not plain or all-purpose) 2 teaspoons (10g) fine sea salt *start with 390ml and increase to 420ml gradually. Use the consistency of the dough in my video as a gauge! Different bread flours absorb different amounts of water. It’s okay if your dough is a touch wetter than mine, but you don’t want it soupy as that makes the stretch and folds problematic. **500g is roughly 4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed. Oven temp: 220C/430F for 18-23 mins (bottom rack!)…this tray was a 9x13 aluminium quarter sheet pan but you can use a larger tray if you prefer it thinner/crispier. No need to stretch it all the way to edges if using a bigger tray. Metal/aluminium is always best at conducting heat. Email: whipcreamsalmon@gmail.com Instagram: @whip.cream.salmon.podcast STAY CREAMY…

Whip Cream Salmon

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#022 You Gotta Read the Labels 1:05:03

منذ 14 weeks1:05:03

1:05:03

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza discuss the exciting developments in Ronnie's workplace as they prepare to manage a new food hall project. They delve into the challenges of kitchen design, equipment logistics, and menu planning, while also sharing humorous anecdotes and insights from their culinary experiences. The conversation highlights the importance of building efficient systems and the thrill of culinary innovation in a large-scale food service operation. In this conversation, Brian and Ronnie discuss the challenges and excitement of opening a new restaurant, including menu development and the importance of adaptability. They share their Thanksgiving preparations, highlighting various dishes and cooking techniques. The conversation also features humorous anecdotes about kitchen mishaps, leading into a segment called 'The Idiot Sandwich,' where they share personal cooking blunders. Finally, they provide valuable kitchen tips, particularly focusing on the significance of pasta water in cooking. Beers we drank Ronnie - Sopporo Brian - Singha STAY CREAMY…

Whip Cream Salmon

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#021 Turkey, Stuffing & Spicy Tuna Rolls 1:09:21

منذ 15 weeks1:09:21

1:09:21

Send us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie engage in a lively conversation about Thanksgiving traditions, cooking experiences, and the idea of incorporating sushi into their holiday feast. They share personal anecdotes, discuss their recent adventures, and explore the joys of cooking and food culture. The episode also touches on kitchen gadgets and the importance of good quality tools in the kitchen, culminating in a fun and light-hearted exploration of food and friendship. In this engaging conversation, Ronnie and Brian explore their culinary adventures, focusing on sushi making, dining experiences, and preferences. They share their favorite sushi types, all-you-can-eat experiences, and humorous dining stories. The discussion also delves into Thanksgiving menu planning, including unique appetizers and sides, and the quality of meat at Asian markets. Their light-hearted banter and shared love for food create an enjoyable listening experience. Chapters 00:00 Introduction and Banter 03:24 Thanksgiving Cookery and Traditions 07:52 Weekend Adventures and Cooking Experiences 14:00 Sushi for Thanksgiving? 20:25 Coffee Makers and Kitchen Gadgets 25:58 Sushi Making and Culinary Adventures 27:59 Sushi Preferences and Dining Experiences 29:57 All-You-Can-Eat Sushi Experiences 31:59 Favorite Sushi and Fish Types 34:00 Thanksgiving Menu Planning 36:59 Funny Dining Experiences 39:01 Post-Snowboarding Sushi Feasts 39:57 Quail Egg Shooters and Asian Markets 43:09 Quality of Meat at Asian Markets 46:07 Finalizing the Thanksgiving Menu Beers we drank Brian - Great Lakes Brewing Co - Christmas Ale Ronnie - Trophy Brewing Co - "Fast Fun" Helles Lager STAY CREAMY…

مرحبًا بك في مشغل أف ام!

يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.