VinoWeek Episode 35 - Mergers and Acquisitions

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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/techsurge-deep-tech-vc-podcast">TechSurge: Deep Tech VC Podcast</a></span>

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TechSurge: Deep Tech VC Podcast

إلغاء الاشتراك

منذ 3 أياممنذ 3d ago

إلغاء الاشتراك

شهريا+

The TechSurge: Deep Tech VC Podcast explores the frontiers of emerging tech, venture capital, and business. For entrepreneurs, investors, tech professionals, or anyone interested in where technology is headed next. Presented by Celesta Capital, and hosted by Celesta Founding Partners Nic Brathwaite, Michael Marks, and Sriram Viswanathan. Join us as we examine the next major tech cycle, uncover emerging global tech hubs, and analyze where VC investment dollars are headed. Tune in to hear directly from Silicon Valley leaders, daring new founders, and visionary thinkers. Past guests on the podcast and TechSurge Live summits include Kara Swisher, Vinod Khosla, former PepsiCo CEO Indra Nooyi, Micron CEO Sanjay Mehrotra, and others. Each discussion delves into the intersection of technology advancement, market dynamics, and the founder journey, offering insights into the vast opportunities and complex challenges ahead. Episode topics include AI, data center transformation, blockchain, cyber security, healthcare innovation, VC investment trends, tips for first-time founders, and more. New episodes release every two weeks. Visit techsurgepodcast.com for more details and to sign up for our newsletter and other content!

منذ 8 أعوام

MP3•منزل الحلقة

Jackson Family Wines makes another investmentin Oregon. What's driving the move north? Are there more mergers and acquisitions on the horizon?

Alison Spiegel gets some of the nations coolest sommeliers to drop some insider secrets.

Winemakers are preparing to mount a battle against the regional government in Chablis. A proposed tar plant is the source of the conflict.

Peter Gago, head winemaker at Penfolds has lost his faith in screwcap closures for wine bottles and is now researching the efficacy of glass as a cork alternative.

The Drunken Cyclist shares his experience of two very different nights at Antica Bottega Del Vino in Verona.

Thank you for listening and tell a friend. Cheers!

83 حلقات

#Wine #Tasting #Pairing #Vino101 #Food #Arts #Podcasting Education

VinoWeek Episode 35 - Mergers and Acquisitions

Vino101

22 subscribers

published منذ 8 أعوام

MP3•منزل الحلقة

Jackson Family Wines makes another investmentin Oregon. What's driving the move north? Are there more mergers and acquisitions on the horizon?

Alison Spiegel gets some of the nations coolest sommeliers to drop some insider secrets.

Winemakers are preparing to mount a battle against the regional government in Chablis. A proposed tar plant is the source of the conflict.

Peter Gago, head winemaker at Penfolds has lost his faith in screwcap closures for wine bottles and is now researching the efficacy of glass as a cork alternative.

The Drunken Cyclist shares his experience of two very different nights at Antica Bottega Del Vino in Verona.

Thank you for listening and tell a friend. Cheers!

83 حلقات

#Wine #Tasting #Pairing #Vino101 #Food #Arts #Podcasting Education

Все серии

1
VinoWeek - Episode 76 - Back in the Saddle

منذ 52 weeks

—

Bill and I are back. Pardon our absence as family needs took a higher priority for both of us lately. On this podcast we offer up a quick summary of what we have been doing during our hiatus. While we may have been busy handling family affairs we still found time to have an adult beverage every now and then. We’ll share some of those discoveries on this show. Also I continue to post regularly on Twitter eerr X. Having never participated in a “Dry January” I have found myself consuming less alcohol; more like a “Damp January and February’. I certainly sleep better on nights minus alcohol. Bill postulates that spirits especially vodka are easier for the body to digest. As with so many other things in our lives the key to a successful lifestyle is moderation. We are having a wonderfully wet winter in Sonoma. The rainfall total are up to 123% of normal as of March 2nd and the consistent soakings show no signs of subsiding. If one could draw it up this winter cycle has been picture perfect. We’re getting all the precipitation we need without the drama of bomb cyclones or floods. Our fingers are crossed that this trend continues. If you’ve ever considered visiting Sonoma County, the springtime in my opinion is probably the best time to come and explore what wine country has to offer. Less crowds, moderate prices on lodging and a slower pace present an excellent opportunity to make some new discoveries. Thanks to everyone for listening. Cheers!…

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VinoWeek - Episode 75 - Reflections on Gambero Rosso and Slow Wine

منذ 2 years

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As we head into springtime this year more wine and food events are returning to the our calendars. On this podcast Bill and I discuss our recent experiences at the Gambero Rosso and Slow Wine events both held in San Francisco. The Gambero Rosso was held at Fort Mason in the Marina District. The Slow Wine event was held at City View at Metreon in the Financial District. The Gambero Rosso publishes a guide that rates Italian wines using independent experts who blind taste submitted samples. The Slow Wine approach is different as they have ambassadors visit the wineries to not only taste the wines but to learn the agricultural methods the producers use and the cellar practices. The wines may be viewed through different lenses but the results are the same; the wine quality at both shows is always very high. We also discuss the recent Silicon Valley Bank meltdown and how it has disrupted business for wineries in California. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!…

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VinoWeek - Episode 74 - Good Eats in Sonoma

منذ 2 years

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Bill and I recorded this podcast the morning of the Super Bowl so good eats and adult beverages were front and center of our discussion. We go on a jag about the lack of places to find good bread in Sonoma County and come up with a pretty good impromptu list of great places to eat in Sonoma County. So if you have any plans to come to wine county there are lots of good tips in this podcast. Thanks to everyone for listening. Cheers! Our wine recommendation this week is the 2019 Poggio Scalette Chianti Classico. Poggio Scalette (hill of tiny steps) is a small property in the Greve municipality of Chianti Classico and is run by the Fiore family. Initially started by wine consultant Vittorio Fiore who’s name is prominently displayed on the front label the property is now run by his son Jurij. The top wine at Poggio Scalette is Il Carbonaione a 100% Sangiovese which sells for about $50 retail. Today we will be focusing on Il Carbonaione’s sibling or Scalette’s second wine a Chianti Classico. The vineyards for this bottling sit at an average elevation of 1,500 feet and were planted between 1928 - 2003. The grapes are 100% Sangiovese di Lamole, an ancient clone of Sangiovese and are fermented in concrete vats and aged for ten months in concrete before bottling. Medium ruby color going clear to the edge in the glass. Pretty red fruit and floral aromas complement the cranberry, sour cherry profile on the palate. Medium bodied and mildly tannic with zippy acidity the wine is refreshing and laid back. It shows great drinkability and I immediately went digging into the wine stash to see how many I had on hand ( always a good sign ). I was delighted to discover that the Poggio Scalette Chianti Classico clocked in at 13% abv. Which means I can have more than two glasses in one sitting if I desire without having to worry about overindulging. The drinking window for this wine is short and its probably best enjoyed in the near term. It would pair well with a variety of appetizers, light main dishes, pasta and pizza. $19 Buy it here . Show Links: French government floats €160m fund to ease ‘wine crisis’ How product placement gets wine bottles into shows like ‘The Last of Us’ Gallo is laying off 355 employees Why one of Sonoma’s best wineries hired a winemaker who'd never made wine before Deadly Wildfires Devastate Vineyards in Chile’s Central and Southern Wine Regions The Uncertain Future of Island Wines Luca and Elena Currado Vietti say goodbye to the Vietti winery…

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VinoWeek - Episode 73

منذ 2 years

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Esther Mobley of the San Francisco Chronicle reports on the sale of the Robert Sinskey Vineyard Winery, tasting room and vineyards. However billionaires Stewart and Lynda Resnick elected to not purchase the brand. For the moment the Sinskeys plan to lease back the facility and continue business as usual. Press Democrat writer Sarah Doyle pens a piece on how Sonoma County winemakers are “ passing the torch ” and making plans to extend their family legacies. Ingredient labeling for wine starts this year in the EU. The rest of the worlds wine markets will soon follow suit. Is ingredient labeling a win for consumers and producers? Jess Lander uses an electric corkscrew regularly but she seems to think she may be in the minority. Do you own and electric corkscrew? Jackson Family Wines has filed a lawsuit against their insurance company for failure to honor claims submitted due to fire damage from wildfires. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!…

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VinoWeek - Episode 72 - Holiday Wines

منذ 2 years

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With Christmas around the corner we put together a list of some of our favorite wines for the holidays. The Federal Reserve’s aggressive interest rate hikes hasn’t slowed the uptick in wine prices. It can be fairly easy to blow up your wine budget with just one or two bottles of splurge purchases. Most of the wines on our list can all be had for under $35. Searching for one wine that pleases everybody is a fools errand. It’s invariably better to select a variety of wines, open them all at once and let your guest choose what they would like to drink. There are plenty of wines here to please even your most finnicky guests. Thanks for listening to our podcast and Happy Holidays. 2019 Château Vitallis Pouilly-Fuissé Vielles Vignes - Father and son team Denis and Maxime Dutron use Chardonnay from their oldest parcels, some as old as 85 years of age to craft this beautiful White Burgundy. 100% Chardonnay, natural fermentation, left on the lees for a year, 70% stainless steel the rest in barrel. Taut and mineral, with green apple and grapefruit. A distinctive Macon that may bring the ABC (anything but Chardonnay) crowd back into the fold. $27 2019 Ramey Russian River Valley Chardonnay - In contrast to the former old world Chardonnay the Ramey’s make a 100% Chardonnay using a plethora of the old world techniques. Whole cluster pressing, native yeast barrel fermentation, lees aging, malolactic fermentation and light fining sans filtering. Baked apple and pear notes complement the layers of savory oak and baking spice. Beautifully textured and balanced. $38 2021 Joel Gott Sauvignon Blanc - A perennial crowd pleaser the grapes for this Sauvignon Blanc are sourced from all over California. Its style remains remarkably consistent from year to year. Ripe melon and white peach aromas jump out of the glass. Lemon and lime flavors work well with the clean mineral finish. $12 2020 Michel Delhommeau “Harmonie” Muscadet Sèvre et Maine Sur Lie - Michel and Nathalie Delhommeau farm the Melon de Bourgogne grapes for their Muscadet in the volcanic rich soils of the Loire Valley in northwest France. After fermentation the wine spends 5 months “Sur Lie” (in the tank on the lees). Lemon, apple, fresh and vibrant with a bracing minerality and tingling acidity on the finish. This Muscadet calls out for fresh oysters on the half shell and other light seafood dishes. $17 2021 Quivira Rosé Wine Creek Ranch - Cranberries, rhubarb and strawberries aromas compliment the zippy acidity of this 70% Grenache, 11%Counoise, 9% Mourvèdre, 5% Petite Sirah blend. Made with organically grown grapes. $20 2020 Concerto Reggiano Lambrusco - Most of us have never served a dry red sparkling wine. Here’s your chance to wow your guests. Concerto, made from 100% Lambrusco Salamino comes in an attractive bottle that is shaped like a bowling pin. The grapes are organically farmed. When poured into a glass you get a beautiful purple froth. Dark ruby red in color the wine taste of raspberry and strawberries with hints of licorice. It’s completely dry on the palate with a fresh zippy clean finish. Serve it slightly chilled not cold. $30 Frederic Magnien Crémant De Bourgongne Blanc De Noir - If you love Champagne but you need to watch your coins a bit more closely try exploring sparkling wines from other regions of France. French sparkling wines that use the traditional method and are made outside of the Champagne region are called Crémant. This 100% Pinot Noir from the Burgundy area can be served as an aperitif and also has the body and weight to be served throughout a meal. A light amber color, very fine bubbles, aromas of bing cherries and strawberry. Champagne quality without the sticker shock. $20 2019 Siduri Russian River Valley Pinot Noir - The consistency of the Siduri brand which was acquired by Jackson Family Wines several years ago continues unabated. Adam Lee may no longer be the winemaker but the assertive and beautiful Pinot Noir style he pioneered continues. Black cherry and spicy raspberry flavors on the palate, medium in length with good acidity. A very attractive entry level Pinot Noir. $30 2020 Bedrock Wine Co. Old Vine Zinfandel - Morgan Twain-Peterson crafts this deep ruby colored wine from old vineyards (some 100+ years old) throughout Sonoma County. Made with native yeast fermentation and aged in French and Austrian oak puncheons and foudres. In the glass black and red fruit, lavender and pepper aromas. On the palate black plums, a round texture with good acidity and length. Drink and enjoy this youthful Zinfandel now and do yourself a favor and save a few bottles for the next few years. $22 2019 Hess Collection Allomi Napa Valley Cabernet Sauvignon - This 79% Cabernet Sauvignon 9% Petite Sirah 5%Malbec 4% Merlot 3% Petit Verdot blend comes from the Allomi vineyard in Pope Valley of northeast Napa Valley. Black and blue fruit, tobacco and oak lead the way for this seemlessly integrated full bodied red. A cushy textured mouthfeel with a long finish. $30 2019 Obsidian Ridge Lake County Cabernet Sauvignon - 94% Cabernet Sauvignon 2% Petit Verdot 2%Malbec 1% Petite Sirah 1% Syrah. Grown in the volcanic rich soils of the Red Hills of Lake County the wine is aged for 18 months in Hungarian oak barrels. Black fruit, black cherry and vanilla, full bodied and tannic. $35 Show LInks: Best Wines Columbia Winery Tasking Room Lets talk with Maureen Downey AMOS Electric Autonomous Tractor Tour Visits Lodi Mendoza declares emergency after late season frost Freak frost hits Argentinian vineyards as Mendoza declares emergency E & J. Gallo Winery Announces Acquisition of Denner Vineyards in Paso Robles AVA https://www.sfchronicle.com/food/wine/article/carlo-trinchero-arrest-17584624.php…

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VinoWeek - Episode 71 - Wine Tastings Making a Comeback

منذ 2 years

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A recent article by Colman Andrews titled Paradise Lost: The Flame Out of Napa Valley’s Iconic Wine Country raised a number of eyebrows in Northern California. The article’s main themes being that the Valley’s growth has lessened its charm and that corporatization has made visits to Napa Wineries too expensive for most people. I just recently attended the 18th annual Wine & Spirits Top 100 tasting at the City View at Metreon in San Francisco. This was the first public wine tasting I have attended in several years (we all know why) and that reluctance to attend public events was the sentiment of so many other attendees that I met and talked with over the evening. I offer some observations of how public wine tastings are changing and for the most part for the better. Peg Melnik pens a nice piece highlighting pioneering Italian winegrowers in Sonoma County . Not everybody is selling out. It’s refreshing to see these families holding onto their traditions and successfully passing the business of winemaking onto their descendants. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendation this week is the 2017 Vigneti Massa Derthona. Derthona is the age-old name of Tortona, a village in southeast Piedmont, in the northwest region of Italy. Derthona is Timorasso, a grape that had all but been abandoned until Walter Massa recognized its potential to make compelling wines. Up until the eighties Timarasso vines had been pulled and replanted with Cortese and Chardonnay which were easier to sell and more popular at the time. Massa began working with Timorasso vineyards he could find and also began planting new Timorasso vineyards in the eighties and nineties. This 100%Timorasso is a mix of several vineyards around the village of Monleale, although it should be noted that Massa also produces three vineyard designated Timorasso bottlings. It’s fermented using indigenous yeast, receives skin contact for 48 to 60 hours beforehand and battonage after fermentation in stainless steel and concrete vats. He holds the wine for six months after bottling as Timorasso can be quite shy and unexpressive when young. With bottle age it comes around and begins to display its powerful and concentrated flavors. In the glass the color is a bright vibrant gold. The aromas show yellow fruit, honeyed almonds and beeswax. On the palate more of the afore mention flavors the wine is intensely rich and unctuous with surprising freshness and acidity and a medium length finish. Given the substantial structure of this wine I suggest you pair it with rich chicken and pork dishes or fondue. When Massa started this rediscovery of Timorasso there were just a handful of hectares planted. Today there are more than 150 hectares planted in the Colli Tortonesi DOC (Tortona hills). This is a wine you will probably have to hunt down. Unless you’re working with a specialty wine retailer you’ll have to source it over the internet. Having said that if your your looking for a new distinctive high quality wine to experience and learn about then don’t miss out on Walter Massa’s Derthona. 13.5% alc 5,000 cases $32 - $39…

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VinoWeek - Episode 70 Has your palate changed?

منذ 2 years

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Do you prefer your wines younger or do you have a taste for aged wines? I’m firmly in both camps having developed a palate for both. As bottled red wines age they give up some of their youthful freshness, the tannins soften and the wines begin to display secondary aromas. On this podcast Bill and I offer our thoughts on aged wine, particularly California Pinot Noir. We also talk about how our palates have changed over the years. Bill suggests it just may be our lifestyle that is leading our changes in taste. I spent a few months this year working as an intern at a Russian River Valley winery this fall. My goal was to learn how to make high end RRV Pinot Noir. Mission accomplished. It’s been a long time since I’ve dragged hoses around a cellar but I took to it again like a duck in a new found lake. I worked with a wonderful crew albeit I was merely a part timer. It was a great experience. It was my wife’s first participation as a harvest widow. She was not a fan. She is so glad harvest is over. I’ll share a little of what I learned during harvest 2022. Thanks to everyone for listening. Cheers!…

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VinoWeek - Episode 69 - Wildfire Hangover

منذ 3 years

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Bill and I get together for a new podcast after an extended absence. On this podcast you can find out where we’ve been, what’s new in wine country and what we’ve been drinking and eating. It’s summertime so we find ourselves drinking less red wine and more rosé and white wines. Our wine recommendation for this week is the Mönchhof Ürzig Würzgarten Riesling Kabinett. The Mönchhof is said to be one of the oldest wine estates in the West German Mosel Valley dating back to 1177. This fruity off dry version of a 100% Riesling is grown on vertiginous, brick colored, cliff-like hills that tower over the village of Urzig which sits on the left bank of the Mosel river. A light yellow color with a tinge of green this Riesling has a lovely green apple, lime, lees and jasmine blossom nose. Lovely baking spice, honeyed peaches complexity on the palate, with fresh bright acidity balancing out the light sweetness. A lovely way to welcome in the summer this sublime Riesling would pair well with a variety of fried foods, charcuterie boards, vegetables and sushi. Thanks to everyone for listening. Cheers! World Beer Cup 2022…

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VinoWeek - Episode 68 - Wine Tasting Hospitality Has Changed

منذ 4 years

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Consolidation in the U. S. wine industry continues at an unabated pace. Most of the mergers and acquisitions are followed weeks later by layoffs and closures of production facilities. Sebastiani , Coppola and Chateau Ste. Michelle are some of the most recent buyouts. Right now is one of the best times to be looking for a job in the California wine industry. A quick look on winejobs.com will yield hundred of job offers. Terri and I finally ventured out and went wine tasting for the first time since the start of the Covid pandemic. Bill and I discuss our visit to Ledson Winery in Sonoma Valley and lament the loss of the casual drive up tasting we were able to enjoy before Covid changed our world. Climate change is wreaking havoc everywhere. Recent flooding in Belgium and Germany and in particular the Ahr Valley wine region has cost hundreds of lives and many businesses and livelihoods have been lost. James Lawrence shares the story of how Weingut Paul Schumacher was destroyed by floods . Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!…

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VinoWeek - Episode 67 Unwelcomed Politics in Wine Country 53:23:00

منذ 4 years53:23:00

53:23:00

A late frost in Europe is wreaking havoc on prized vineyards in France and Italy . Several consecutive nights of frost are causing lots of worry for farmers. In the coming weeks farmers will be accessing the damage, but early estimates pin losses in some areas at 50 to 90 percent of normal. Bill and I talk about wine aerators and decanters in reference to Alder Yarrow’s recent rant on Wine Aerators: $336.9 Million Worth of Bullsh*t. Societé Jacques Bollinger (SJB) has just purchase Ponzi Vineyard in Willamette Valley, Oregon. There are no plans to increase production beyond the current 30,000 cases annually. Additionally the focus will remain with Pinot Noir and Chardonnay with no plans to add a sparkling wine. Dominic Foppoli Mayor of the town of Windsor, in the heart of the Russian River Valley and co-owner of Christopher Creek Winery in Healdsburg is facing calls for his resignation following recent allegations of sexual misconduct. The story broke by Alexandria Bordas of the San Francisco Chronicle has caused quite a brouhaha here in Wine Country. The California Attorney General’s Office has launched an investigation into the allegations. Foppoli has steadfastly denied any wrongdoing all the while claiming he too was a victim of sexual harassment. The latest twist has Foppoli and fellow council member Esther Lemus accusing each other of sexual misdeeds. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendation this week is the 2019 Weingut Pfeffingen Dry Scheurebe. This wine hails from Bad Dürkheim a small village in southwest Germany in the Pfalz region. The Pfalz is bordered on the south and west by France. Pfeffingen in operated by Jan Eymael, his wife Karin, and his mother Doris. The family coat of arms the mythical unicorn is prominently displayed on the front label. The Eymael’s grow 37 acres of Riesling, Weissburgunder (Pinot Blanc), Spätburgunder (Pinot Noir), and their house specialty Scheurebe (show-ray-beh). Scheurebe is named after grape breeder Georg Scheu. It’s a cross between Riesling and Bukettrebe. If you would like to learn more about Scheurebe and it’s resurgence in popularity read this article DRINK MORE SCHEU! by Christoph Raffelt of Trink Mag. Light to medium gold in color the nose is fruit forward, very floral and the wine’s aromas jump out of the glass as you pour it. On the palate it’s mineral, zippy, lemon lime lip smacking deliciousness. The floral stone fruit, apricot, pear and peaches beckons you to inhale before each sip. Rich, round and vibrant it is indeed dry at 13% alcohol. This wine would be great with Asian food, curries and spicy Thai cuisine…

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VinoWeek - Episode 66

منذ 4 years

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Imported wine prices could be headed lower? Ursula Von der Leyen President of the European Commission and President Biden have agreed to suspend all tariffs with regard to the Airbus-Boeing dispute for four months. President Von der Leyen, the first woman elected to head the European Commission is responsible for setting the Commission’s policy agenda and is just 15 months into a five year term that started in December of 2019. She’s quickly gaining allies in the food and agriculture sectors of Europe by working with President Biden who himself has been in office less than ten weeks to pause the tariffs as officials work to negotiate a longer lasting agreement that can benefit all parties. European wine imports have dropped substantially since the wine tariffs were put into affect in October of 2019. This brief respite will give importers and retailers welcomed relief from the punishing penalties of the increased taxes amidst a pandemic. We’ll have to wait and see if consumers benefit from the unexpected windfall too. John Fox notorious for running a wine Ponzi Scheme out of his Berkeley, California retail store has been released from federal custody two years earlier than scheduled. One of the conditions of his release is that he make $45 million in restitution to those he swindled. I’d hate to be an unwilling creditor on that list. One of the unlikely consequences of the pandemic and the wine glut is that the price of wine is going down and the quality of the wine at lower price points is going up. We sight several examples in this podcast. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendation this week is the 2018 Cantina Kurtatsch Vernatsch Alte Reben. Cantina Kurtatsch is a co-operative that is located in north-eastern Italy, in the region of Alto Adige that borders Austria to the north. The area is more known for its white wines, where 62% of the wine produced is white vs 38% red. The ubiquitous Schiava, Vernatsch in German is the most cultivated red grape in the area followed closely by Pinot Noir and Lagrein. The Kurtatsch co-operative like most co-ops in northern Italy is not well known in the U.S. We are starting to see more whites wines from Alto Adige but I suspect most of the good Schiava from the area never leaves Europe. One can hardly blame importers from looking askance at Schiava based red wines with their low alcohol and light bodied profiles; not unlike a lean unoaked Pinot Noir, Schiava is not what the American consumer is buying in todays markets. So why am I recommending the Sonntaler (sunny valley) Schiava? Often when I’m looking at a bottle of wine I’m unfamiliar with I spin it around and look for the name of the importer on the back label. In this case the importer was North Berkeley Imports, a favorite of mine, so I felt comfortable in making the purchase. Being familiar with Vernatsch/ Schiava wines I wasn’t disappointed. With spring weather coming on I was looking for a less heavy red wine and the Sonntaler (12.5 % abv) fitted the bill. The 100% old vine Schiava grapes are hand harvested and fermented in stainless steel tanks. The wine then spends six months in 2,376 gallon neutral Slavonian oak casks. The Sonntaler has a light ruby color that is translucent on the edges. On appearance alone it could easily be mistaken for a Cerasuolo, a deeply hued rosé wine from central Italy. The Sonntaler is fragrant and approachable. Cranberry and strawberry on the nose are in concert with its lean lightly spiced red fruit profile. Light bodied yet flavorful I enjoyed the tongue tingling minerality on the finish. If you’re in the mood for an change and you want to expand your wine palate I highly recommend you pick up a bottle of Sonntaler. For now this may be the best way for us to take a trip to the Alpine meadows of Northern Italy.…

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The World's Biggest Wine Company Expands

منذ 4 years

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Constellation Brands executives must be elated to finally complete their sale of over 32 wine brands and five wineries to E. J. Gallo Winery. The $810 million deal was less than half of the $1.7 billion initially proposed in April of 2019, as the Federal Trade Commission insisted Constellations exclude their sparkling wine, brandy, dessert wine and concentrate business lines as a condition of approval. Constellation sheds all their $11 and under products in a bid to go upscale and Gallo picks up a bevy of bottom shelf labels and more production capacity. Who comes out on top in this deal? For now primarily the grape growers who no longer have to deal with the uncertainty of who will be buying their grapes. As the details of the mega-deal were being worked out many farmers have been in limbo. What will this deal mean for wine lovers? It’s certainly promising on this front as E. J. Gallo has a history of improving the wine operations they acquire. Look no further than the wonderful work they’ve done at Louis M. Martini, Pahlmeyer Winery, J Vineyards and Winery and MacMurray Estate Vineyards. Once Gallo integrates the newly acquired brands into their operations the consumer will likely benefit as Gallo is so much better at running a wine business than Constellation. Better quality wine at the $11 and under price point is a win for the consumer. Having not had any of the following brands for years as they have become so banal I’m looking forward to the prospect of Gallo reviving and improving the quality of the future offerings at Ravenswood, Blackstone and Clos du Bois. E. J. Gallo is a private company that now represents almost 30% of all bottles of wine produced in the U.S. Not bad for a couple of brothers that switched from growing grapes to squishing them to make wine in 1933. One could easily make the argument that Gallo is too big and controls too much of the U.S. market. After all it took almost two years for them to get approval from federal regulators. That a lot of sifting through the fine print to ensure consumers don’t get hosed on the deal. Based on current market conditions I’d speculate that we can expect more consolidation in the coming years in the wine industry. A post pandemic euphoria will undoubtedly lift revenues for travel, hospitality, retailers and restaurants, but the relief may not come quickly enough for some winemakers. Gallo will almost certainly be a player in future acquisitions. Kwame Onwuachi and Alice Waters pen a nice piece for The Washington Post theorizing that once president elect Joe Biden is sworn in he can take immediate steps to save mom and pop American restauranteurs by taking executive action. Oh if it were that easy. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendations this week are Bellavista Alma Gran Cuvée Franciacorta. The region of Franciacorta is roughly 50 miles east of Milano in northern Italy.A blend of 77% Chardonnay, 22% Pinot Nero and 1% Pinot Bianco. Bright and zesty apple and lemon flavors on a full bodied frame. A real crowd pleaser. You can wow your friends with this one as they remark “Hey this is great Champagne”. Then you can gently remind them, it’s not Champagne it’s Franciacorta. $23 Buy it here . Domaine Allimant-Laugner Crémant D’Alsace Brut Rosé - 100% Pinot Noir this sparkling wine has a beautiful light salmon color. Clean and crisp red fruits on the nose. Strawberries and cranberries with good depth of flavor on the palate. $16 Buy it here . Marcel Cabelier Cremant Du Jura - This wine hails from Jura France a region sandwiched between the Burgundy wine region and the Swiss border. It’s 90% Chardonnay, the remainder Pinot Noir and Poulsard. A light straw yellow color in the glass, the green apple and biscuit aromas and flavors could easily fool you into thinking it’s Champagne. This is our new house bubbly. Why spend all your money on a luxury Champagne brand when you can get this level of quality and complexity for a third of the cost? $20 Buy it here . 2018 La Bastide Saint Dominique Cotes du Rhone Villages - 50% Grenache, 20% Syrah and 15% Mourvèdre 15% Carignan. Fermented and aged in stainless steel the nose is quite shy on first impression. Decant it and leave it alone for an hour and you will be welcomed to a wonderful black and blue fruit nose. It’s full bodied with a good punch and spiciness on the palate. A nice mid length savory finish. La Bastide wines age extremely well so you can lose a few of these in storage and not have to worry. $17 Buy it here . 2018 Crous St. Martin Les Espaliers Gigondas - 80% Grenache, 10% Syrah, 10% Mourvèdre. This relatively new label is a collaboration between wine agent Harry Bosmans and wine grower Eric Bonnet of Domaine Bastide Saint Dominique. A deep ruby color in the glass the nose shows deep red fruit and spice. On the palate it’s refreshing, savory and beautifully balanced. A wonderful new discovery. $25 Buy it here . 2017 Juan Gil Monastrell Silver Label - Crafted from 100% Monastrell from the region of Jumilla in southeastern Spain. The 40 year old Monastrell vines are dry farmed on limestone soils. The wine is aged for 12 months in French oak barrels. Deep black and purple in the glass, aromas of blackberries, blueberries, black cherries, licorice and sweet oak accompany a mineral rich and concentrated palate. It’s full bodied with just enough acidity to ward off a slightly sweet sensation on the finish. Ages ago I consumed a lot of this wine and it’s exactly as I remembered it. I’m glad I ‘ve rediscovered it again. $15 Buy it here . 2015 Blue Gray Priorat - 50% Garnacha, 30% Mazuelo (Carignane), 25% Cabernet Sauvignon. Another Label from the Gil Family Estates this wine is packed with juicy black fruit and savory spice. It’s rich and concentrated but not jammy. Very approachable, its balance and well integrated tannins have made it our house red. $18 Buy it here .…

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VinoWeek - Episode 64 1:08:23

منذ 4 years1:08:23

1:08:23

Delivery startup Go Puff has just announced its acquisition of alcohol beverage retailer BevMo. While Bevmo already has an online presence and delivery service Go Puff’s network , which delivers convenience store items will make it even more opportune for people to channel their inner couch potato. Convicted wine counterfeiter Rudy Kurniawan has finished serving his federal prison sentence and is now in the custody of the U.S. Immigration and Customs Enforcement (ICE) . Where he will end up is anybody’s guess. I appears Rudy may be just as difficult to keep track of as the bogus collectible wines he forged in the past. Jeff Siegel who writes the wine blog the Wine Curmudgeon pens a nice piece on how we have grown to accept expensive wine. How much is too much to pay for a bottle of wine that you plan to consume? Alpana Singh, a master sommelier in the U.S. has resigned her title. Esther Mobley interviews Alpana who reveals her decades long experience as a woman of color within the Court of Master Sommeliers. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!…

1
Wine Country Faces a New Reality

منذ 4 years

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The year 2020 represents our fifth straight year of devastating wildfires in Northern California Wine Country. Weeks removed from full containment of the LNU Complex Fire which burned 363,220 acres the Glass Fire started on September 27, 2020. The ignition point of the Glass Fire was in the hills northeast of St. Helena, east of Silverado Trail Road a bucolic two lane road that runs parallel to Highway 29. The Glass Fire (named after Glass Mountain Road) footprint was roughly one fifth the size of the LNU Complex Fire. Before the Glass Fire could be contained it jumped to the west side of Napa Valley and overnight raced up Spring Mountain and down the other side of the Mayacamus Mountains into the Santa Rosa hills and valleys. Many homes and businesses have been lost as a result. As of this writing we are under a new Public Safety Power Shutoff alert. Our utility provider Pacific Gas & Electric has announced plans to cut power to over 1 million residents this weekend to prevent the chance of sparking fires as the return of dry gusty winds have been forecasted. Sadly wildfires have become a part of wine country’s new reality. Unpredictably explosive wildfires and climate change are prompting residents, businesses and winery owners to consider the best and most practical ways to meet the new challenges of living in Wine Country. On this podcast Bill and I share our personal experiences with the wildfires in and around our beloved Wine Country. Thanks to everyone for listening. Cheers! On a previous podcast Bill mentioned that he had picked up some bottles of 19 Crimes Cali Red. Well we finally got around to trying them and we share tasting notes on the podcast about Snoop Dogg’s new celebrity wine label. 19 Crimes Cali Red is the brain child of the marketing department of big hulking wine conglomerate Treasury Estates Wine Group. Treasury is the fourth largest wine company in the world. You probably recognize some of the labels they represent: Sterling Vineyards, Chateau St. Jean, Penfolds, Beaulieu, Wolf Blass, Matua and so many others. Cali Red is Treasury’s first time using California fruit in a 19 Crimes labelled wine. Up to this point it’s been a package that has featured only Australian wine. The hook? Each label features a convict turned Australian colonist, i.e. rough and tough rule breakers that made Australia the great place it is today. Hey Treasury even though they aren’t criminals should we be looking for a Ice Cube or Ludacris 19 Crimes label soon? If so I want partial credit for the idea. The 19 Crimes wines are all about the infamous people that adorn the labels so when you visit the website there’s little information about how the wine is made. What I can tell you is that it’s a blend composed of 65 percent Petite Sirah, 30 percent Zinfandel, and 5 percent Merlot. Petite Sirah is a cross between Syrah and Pelousin Noir. It was discovered by a French botanist called Francois Durif. He named the new grape after himself but you hardly ever see it called Durif. That’s a hard sell. Snoop’s Cali Red fits right into the affordable red blend category at $12 a bottle. It’s a super cool label and sure to be a collectors item. A lot of people will probably purchase it just for the novelty. How doe’s it taste? It has a deep purple color but it’s not opaque. The nose is blackberry, black raspberries and tons of vanilla. Nothing complicated or complex here, the mid palate is sweet with more of the same black fruit and vanilla. It clocks in at 14.1 % alcohol so it packs a good punch. How fitting. 19 Crimes Cali Red checks all the right boxes for a red blend in this category and it would definitely be a hit at your next social bubble get together. Our other wine recommendation this week is the 2018 Saint Cosme Cotes-du-Rhone. If you’ve followed this blog for a while I’ve recommended this wine before. I’ve been drinking this wine for many years. I’m not sure how winemaker Louis Barruol does it but the consistency of this wine year in year out is phenomenal. I seems to get better with each passing year regardless of the vintage growing conditions. Barruol makes 30,000 cases of this CDR so there’s lots to go around but be warned; it’s distributed by Wine Bow Imports and it always sells out quickly. Saint Cosme CDR is 100% Syrah and is from the vineyards of Vinsobres north of Barruol’s base in Gigondas. The Syrah is partially destemmed and fermented in concrete vats using native yeast. It’s also aged in concrete vats spending no time at all in wooden vessels. In the glass aromas of dark fruit, lavender and herbs. On the palate beautiful freshness, with a silky texture and a delicious savoriness. It medium to full bodied offering good length on the finish. This wine has soul. And at $14 a bottle it’s a no brainer case buy. Barruol’s CDR’s age exceptionally well too, although I must admit I have a hard time hanging on to them. Buy it here .…

1
Smoke Taint Concerns Grape Growers

منذ 4 years

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Lately there hasn’t been much to celebrate about and as a result Champagne growers are facing challenges due to the pandemic and collapsing sales. So far the French government has not offered any actionable help. Can growers and winemakers work together to hold prices steady? Franzia is selling a backpack that holds an entire box of wine. As it turns out their apparel site has a bunch of other swag you can purchase as well. If wildfires and air quality indexes in the very unhealthy to hazardous zone for over three weeks weren’t enough, triple digit heat was recorded for several days in many grape growing regions of California. The specter of smoke taint is something that has most in the industry adopting a wait and see attitude. Mike Pomranz pens a piece for Food & Wine looking into the complexities of dealing with smoke taint as a grape grower or a winemaker. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendation this week is the 2016 Newton Napa Valley Unfiltered Chardonnay . Most of the grapes for this Chardonnay were sourced from the Carneros region of Napa, due southeast of the city of Napa bordering the San Pablo Bay. A small percentage of the grapes are sourced from up valley in the Rutherford area. Using indigenous yeast the Chardonnay is 100% barrel fermented. After fermentation the wine was transferred to French oak barrels 24% which were new. The wine was aged for one year and received bâtonnage as needed. After barrel ageing the wine was allowed to settle in tanks and then it was bottled unfiltered. This wine strikes a nice balance between the California oak bombs of yesteryear and no oak Chardonnays that are more in fashion today. This is Alberto Bianchi, who hails from Milan, first vintage at Newton and he has crafted a remarkably sophisticated, powerful and complex Chardonnay. The color is light straw. Green apples, pear and oak aromas are reconfirmed on the firm and juicy palate. The wine has good depth and roundness at this stage. This is a wine to drink now or you could cellar it for several years to allow it gain some bottle complexity. 14 % abv $35 - $40 Buy it here .…

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