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The Tasting Room

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The Tasting Room

John Moss, Austin McIlroy

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Welcome to The Tasting Room, a inside look into the world of libations and fine dining with some of the best in their respective fields. As the name of the podcast suggests, everyone enjoys a few of their favorite food or drinks during the podcast - so be sure to join in the fun!
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
 
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
 
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You are in for a double episode treat! Josh brings on Jords, Dave, and Steven to talk about basic level vs high end rums and bourbons. For the rums Dave, the rum guy, being Bacardi superior as the basic and the Diplomatico Distillers edition number 3, their pot still edition. For the Bourbon, Steven brings Markers Mark and Jords, graciously, cracks…
 
Josh and Jords say Prost to Dad while they drink Oktoberfest. The have one plate consisting of Coastal English cheddar, jagerwurst, and a 4 meat 6 cheese pizza. The drink the Haufbrau Haus Oktoberfest from Germany and a local from Ozark Brewing. They have a wonderful time chatting about their shared love for Oktoberfests and as foodies, they talk a…
 
In the final episode before Dad heads off to Italy Josh and he open some Italian favorites. Dad opens a Northern Italian favorite, Produttori del Barbaresco. He has Danish blue cheese, blue cheese stuffed olives, cooked portobello mushrooms, and braised lamb. Josh decants a 2015 Rosso di Montacino from Tenute Silvio Nardi. For his pairings he has b…
 
In their ramp up to Dad leaving for Italy, they mix up some cocktail. Josh stirs up the Venetian special Bellini. Josh made the peach nectar to go with the Italian Procecco. This cocktail was made famous by Harry's bar in Venice. Dad, being true to form, pours the scotch based cocktail called The Godfather. Marion Brando as Vito Carleone enjoyed th…
 
As John prepares for his trip to Italy, Josh and John try some liquors which come from Italy. John brings the bright and fresh Villa Massa Limoncello. He makes parmesan crisps, gruyere crisps, and has an Italian cream cake. Josh pours the after dinner Amaro Montenegro. His after dinner pairings were homemade lemon, strawberry biscotti, bittersweet …
 
This week in The Whisky Tasting Game... 'Eyeballing' gets turned into a musical interlude, Ralph sees puppy dog eyes in this whisky as he gets smothered in honey while snorting toffee, while Nathy evokes the memory of salty stickiness on a trip to Leith. This week's dram is all about fresh fruit, apricot, maybe a bit of cream, spice, banoffee. This…
 
Prost to hefeweizen! Josh and John drink some great German hefeweizens. Josh opens the Hofbrauhaus and shares some delicious snacks. His plate included Zapps Voodoo chips, burrata with speck, bacon and cheese brats, and tuxedo cake. John pours the Konig Lugwig weissbier and shares some brats with carmalized onions, pad Thai, and a soft pretzel. The…
 
This week in The Whisky Tasting Game... We find out what the most expensive Whisky in the world is, learn how to spell "Betjeman", Nathy demonstrates how to get 5 points for poetry, and you'll discover what whisky's cryptic crossword clue is 'Globe Stunted by Coal Extraction from Venice. A tickle of peat, some oatyness, plums, brioche, a woody over…
 
Josh and John pour up some wine from Washington. Josh climbs the Red Mountain to pour the Canvasback Cabernet Sauvignon. His plate includes red wine sous vide short ribs, blueberry goat cheese, and an ice cream sandwich. John cracks open the Boom Boom Syrah from Charles Smith. He shares smoked gouda, a 3 meat pizza, and burnt ends. They enjoy explo…
 
How did it take so long to get to Napa?? In this episode Adam and Eric taste through one of the most famous wine regions in the world. Talking history, topography, music inspiration, and how to taste through Napa. Whoopee! Featuring Stephanie Gonzales in the new duet "Perfect Pairing". Educational and entertaining for the amateur wine drinker as we…
 
Josh has been waiting for this one! The men at Acquired Tastings open up Rye Whiskies. Josh pours his favorite, Michter's Single Barrel Rye Whiskey. With this whiskey he shares English cheddar, sous vide pork belly, and Italian salami. John pours up the Angel's Envy Finished Rye. On his snack plate is jerk chicken, sausage biscuits, and a super bro…
 
In this week's episode of The Whisky Tasting Game the life and works of David Hayman are discussed in and amongst the tasting of this week's dram... but who or what has been swallowed in Southwest London? Cacao nibs, coconuts, pickled walnuts, and crusty dried tomatoes.... is this one from the seaside? There's a lady of means and she's confronted w…
 
On the opening weekend of the English Premier Soccer League Josh gets together with his friends, David, Steven, and Kevin. They get together to play beer pong to choose Josh's team for the year. This year they also all get behind a mic for a special episode. They all pick a beverage that reminds them of their team. David, who is an Arsenal fan, cho…
 
This week in The Whisky Tasting Game... It's as elusive as an offshore wind farm in the murk and evokes memories of baking with mother. After the lads were shocked with their first blended whisky last week, what will this week bring? It's actually a continuation of the same recording session and I introduced two bonus whiskies.... so apologies if w…
 
It sure is getting hot out there! Josh and John cool off by cracking open some rose' wines. Josh opens the Vin Gris de Cigare from Bonny Soon Vineyard. He pairs a summer picnic basket of cherries, semi-firm gruyere cheese, salami, ham and butter sandwich, and blueberry macarons. John cools off with the Rose' of Pinot Noir from King Estate Vineyards…
 
This week in The Whisky Tasting Game... Although it has a long finish, this dram has a 'cheap start' according to Nathy.... alongside there's honey, marzipan, and star anise. The whisky evokes imagery including an octogenarian's sporran after his 7th daughter's wedding and three old men in a Middlesborough graveyard. Can either of the lads figure o…
 
All cocktail episodes are special, but in this one Josh and John welcome family friend and long time listener Becky Tate and her son Nate, creative director of Sunboy, to the show. They all ended up bring cocktails which focus on rum and come from Cuba! Nate also a long time listener, shares one of his companies coconut sparling water spiked cockta…
 
Das ist gut! Join Adam and Eric on a tour through Austria and Germany. Just scratching the surface of these two incredible countries and the wines they have to offer. Featuring famous classical piano pieces of Mozart, Beethoven, Schubert and Bach Educational and entertaining for the amateur wine drinker as well as the seasoned pro. Also delightful …
 
This week in The Whisky Tasting Game... Nathy attempts to claw back Ralph's two point lead by invoking a babbling brook, salmon scale, and a hint of lighter fluid. Ralph say's this one is a geography teacher. What are Ralph and Nathy drinking in this episode? Episode title is a cryptic crossword clue to what this dram is. If you like the podcast pl…
 
This week in The Whisky Tasting Game... the action hots up as this dram inspires Nathy to conjure the image of brawny red-headed farm hands striding across the fields, while Ralph visualises a Viking perfumed with heather and burnt porridge. The episode title is a cryptic crossword clue describing this episode's whisky. If you like the podcast plea…
 
John and John jump back into the fires of Smoky whiskeys. John pours the Ron Swanson favorite, Laugavulin 16, a single malt scotch from Islay. He pairs Gjetost (Norwegian cooked goat cheese), peanut butter, KC style barbecue ribs, and a chocolate brownie cake. Josh stays closer to home with a locally produced whiskey, the Hickory Smoked Whiskey fro…
 
In our first episode of The Whisky Tasting Game Joe introduces the rules to the competitors before they all dive in to smell, taste and describe their first mystery whisky. By the end of the series the competitor who has described the whiskies most accurately, intriguingly, and poetically, will take home the prize of a £150 bottle of Scotch. This d…
 
After trying one of the more terrible scotches known to man, the club returns and receives a gift from the Scotch Gods... or at least the Isle of Skye. The Torabhaig 2017 comes in and dazzles the fellas with its mystery, wonder, and essence of Pears in a Pan! (What does that even mean?) Coined the "mid-summer scotch" by some and the "Willy Wonka sc…
 
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