Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
We are learning more about wine and would like you to join our journey as we also explore our favorite topic, liberty. Also, the claim that they would need to kill 70m wild hogs a year is not correct. it is 70,000*
Welcome to The Tasting Room, where we explore what makes a community unique by tasting our way around cuisine and craft beverages. We want to dive into the influencers behind local flavors - Who creates them? What drives certain entrepreneurs to create culture that shapes their city? The Tasting Room aims to uncover the behind the scene processes of these people influencing our food & beverage scene. Tune in to discover what it is that's making our culture grow!
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
We try it before you buy it
The UNOFFICIAL companion podcast to the 2019 Brewer's Advent Calendar from Costco
In a nomadic state of mind. Traveling in the universe of sounds from around the world... tasting bits and pieces of flavorful rhythms.
The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
Podcast by Michael Horne / Dall'Uva
The Tasting Wild podcast is a collaboration of five wild game hunters and chefs. Chefs from all over the country who share the same passion for being the only hands who touch our meals.
Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
Each we week we will try a new wine and discuss our experiences. We will pair the wines with foods and give a recommendation. Also be prepared for inappropriate humor!
The Winedude - Tasting On The Road a show for those excited about wine tasting but too poor to be a snob....A No Rules approach to wine tasting that is quite informative educational yet fun to wine tasters old new. ..remember folks trust your own palate....drink what you like like what you drink...don't let anyone tell you whats good or bad....but most of all Have a good time!!!
Two enthusiastic amateur whisky tasters are given samples of whisky to taste blind. Their descriptions are scored for accuracy, poetry, and intrigue. At the end of the series the person with the most points will win a prize bottle of whisky worth £150.
An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
Zuri Wine Tasting is on a mission to make wine fun and approachable. Our motto is "wine is complicated, we make tasting simple". We are wine educators, wine event planners and a super fun~fabulous wine tour company. At Zuri Wine Tasting our vision is to introduce people to wines, showcasing boutique wine brands and family owned vineyards around the world. Our goal with this podcast is to provide simple, engaging and useful tips to help novice wine drinkers learn more and appreciate all kinds ...
AKA: Alex's most favorite scotch ever!! The boys try a bottle of Macallan 12 Double Cask. Discoveries are made, hopes are crushed, the world may never be the same for some of us. MST Rating: 6.8 Support the showبقلم Gentlemen of the World
In this episode, Jake and Mason are joined by Chillderburg vets to hype the event and talk about what is coming this year! There are a lot of helpful tips in this episode!
Dad is back! He and Josh sit down for a podcast on liqueurs. Josh pours the Appalachian Strawberry Sipping Cream and pairs fresh strawberries, smoked cheddar, and barbecue ribs. Dad shares Chambord and pairs, roasted potatoes, grilled steak with raspberry sauce, and intense dark chocolate. Its great to have Dad back on the show and to share a glass…
In this podcast we go over some common questions about Chillderburg Vier. Chillderburg.com for camp spots, show tickets and to donate!
In this episode Jake and Mason explore some new wines.
Its starting to warm up out there we thought it would be a good time to crack open some seltzers. First up the open the Fruit Smash Pink Lemonade seltzer from New Belgium. Secondly they crack the Strawberry Guava Topo Chico hard seltzer. They snack on steamed shrimp, teriyaki wings, Comte, speck, coppa, and cheddar. They enjoy getting into these su…
Get the latest happy hap on Chillderburg Vier.
The weather is warming up. COVID seems to waining and wine, beer and cocktail events are coming back. On the eve of Wild Wine at the Zoo Jords joins Josh to talk about their tips for these events. While they are having this conversation they sip on a bubble, which most events start with, and a hidden gem. The bubble is the Kirkland Signature Champa…
While dad is off adventuring again, Marie joins Josh for a virtual recording where they both go to Costco to get some of their in-house brand, Kirkland Signature, liquors. They both were able to get the 7 year old Tennessee Straight Bourbon Whiskey. As a second pour, Josh gets their anejo tequila which was very surprising. Marie was unable to get t…
The week we talk time to share with you my adventure with the Beervengers. The Beervengers are our friends and a great beer podcast. I have a great time talking with them, sharing my origin story when it comes to beer and they ask Josh to join their ranks and come up with his Beervenger name. They are a great podcast and we highly suggest you check…
John and Austin are joined by Riley Flanagan, owner or Riley's Rows wine. The conversation goes from her start in the wine industry with her father, to her disdain for beer, and the crazy lifestyle of a winery owner.بقلم John Moss, Austin McIlroy
AKA Distant Biscuit.... The Gentlemen sample a spirit that started at Glen Moray and finished with Duncan Taylor. MST Rating: 8.02 Support the show (https://www.patreon.com/mysteryscotchtasting)بقلم Gentlemen of the World
In this episode Jake and Mason review some recent beers.
Class is in session with Josh as he discusses and pairs wine with food for Passover and Easter meals. He has the Chateau D'Aqueria Tavel rose with some traditional Easter food, ham, and four cheese scallop potatoes. For the Passover meal wine he serves the Kosher Barkan classic Cabernet sauvignon from Israel with kosher braised brisket, and latkes.…
John and Austin are joined by Jake Miller, founder and master brewer at Heirloom Rustic Ales. The guys touch on Jake's extensive background in the beer world learned from jobs around the country, his love of fishing, and his passion for conservation.بقلم John Moss, Austin McIlroy
Josh is on his own this week and he makes up 2 of his favorite spring cocktails, but he put his spin on them. The two cocktails are a Margarita and a Sazarac. This week he walks you through making these cocktail during the episode while also tasting and talking about them.بقلم Josh Mills and John Mills
John and Austin are joined by Max Shafer, head brewer at Roadhouse Brewing Co. in Jackson Hole, Wyoming. The guys talk about Roadhouse's extensive footprint in the culinary scene, Max's role in scaling Roadhouse to its current capacity, and his favorite beer in his impressive cellar.بقلم John Moss, Austin McIlroy
Car, truck, or van, the gentlemen get nostalgic about their first vehicle. Support the show (https://www.patreon.com/mysteryscotchtasting)بقلم Gentlemen of the World
Jords is back! She and Josh have a great chat about rye whiskey and crazy weather times. While they are chatting they sip on some great whiskeys. First up is the Woodford Reserve Kentucky Straight Rye Whiskey. They follow it up with the Whistlepig Piggyback Rye. These are both enticing entrances into the wonderful world of rye whiskey. We hope you …
Following a last-minute guest cancellation, John and Austin spend a few minutes updating you all on what's been happening, and what you can look forward to!بقلم John Moss, Austin McIlroy
In this episode Jake and Mason go off on another tangent and hardly talk about booze at all.
AKA: Rompers and Cadillacs. The Gentlemen discuss fine clothing and fine automobiles to complement this fine scotch. MST Rating: 7.9 Support the show (https://www.patreon.com/mysteryscotchtasting)بقلم Gentlemen of the World
We continue the the Irish green theme and talk about natural wine. Josh is joined by wine writer and friend Seth Barlow for this discussion. Seth brings the Walter Scott Juicy Lucy chardonnay and apple wine. For his pairings he has double cream brie, speck, and French fries with 2 different Fly By Jing sauces, Sichuan chili crisp and Zhong Sauce. J…
Guests: Kirsten Erickson and Robin Rayfield Expression 1: Method and Madness Expression 2: Teeling Black Pittsبقلم email@example.com
John and Austin are joined by two guests on this episode: Dustin Patterson, production manager for Balcones Whisky out of Waco, TX - and David McClain, head brewer at Cabin Boys Brewery. Dustin and David talk about their upcoming collaboration, and the guys ask Dustin about the beverage culture down in Waco and how Balcones has been a chief figure …
In this episode, Rum Guy Dave joins Josh for Irish beers which are not Guinness. Josh pours the O'hara'a Irish Stout from the nitro can and had a beer, cheese and leek soup. Dave opens the and has Wexford Irish Style Cream Ale from a nitro can with a Sheppards pie. These beers go really well with the conversation they have about pairings. I hope yo…
Guests: Kirsten Erickson and Robin Rayfield (aka Syd Thunder) Expression 1: Glenmorangie Cadboll Estate 15yr Expression 2: Islay Gold Orla Also, if you want Girl Scout Cookies, this link should work (until it doesn’t): https://app.abcsmartcookies.com/?fbclid=IwAR0biJuecTFnFqf1CILIAW2a_6xlqYht3ru1ZCUrF1Jex0FqS3VrW-HjT5o#/social-link-payment/676c9a2d…
Guest: Dani Expression 1: Shieldaig Olorosso Expression 2: Cooper’s Choice Laggan Mill Single Cask Secret Islayبقلم firstname.lastname@example.org
Jords joins Josh for another cocktail episode where they focus on cocktails from Ireland. Jords opens up strong with an Irish coffee. Josh pours up the classic Tipperary cocktail. They have a great time drinking these and chatting about them and St. Patty's day.بقلم Josh Mills and John Mills
John and Austin are joined by Aaron Post, owner of Valkyrie and St. Vitus in Tulsa. The conversation touches on all sorts of topics - from Valkyrie's award-winning drink menu, to creating an entirely new culture with St. Vitus.بقلم John Moss, Austin McIlroy
Dad and Josh go down memory lane with their liquor choices this week. Dad cracks open 12 Ouzo and has a Greek fest pairings of dolmas(stuffed grape leaves), hummus and pita, and gyros. Josh opens Godiva chocolate liqueur and has a plate of dessert pairings. This consists of gooey butter cookies, peanut butter ice box pie, and caramel petit fours. T…
In this Side Bar, the Gentlemen discuss things the want do do before they die. Travel, Retirement, Second Career, Festival in a bubble car... they talk about it all. Support the show (https://www.patreon.com/mysteryscotchtasting)بقلم Gentlemen of the World
Kanpai! Josh and Dad open beers from Japan this week. Josh opens the Asahi extra dry and pairs Asian chicken and rice, carnitas street tacos, and peanut butter and chocolate mochi. Dad pours Sapporo Premium and has spicy tuna roll, pork belly steam buns, and pork belly ramen. The have a great time!بقلم Josh Mills and John Mills
Austin and John are joined by two of the masterminds behind Cirque Coffee. The guys touch on everything from business, to coffee farm relationships, to the most awkward customer interaction in the history of the hospitality industry.بقلم John Moss, Austin McIlroy
The boys sample a bottle of apples with this Dalwhinnie 15. MST Rating: 7.2 Support the show (https://www.patreon.com/mysteryscotchtasting)بقلم Gentlemen of the World
In this episode, Jake complains a lot about bad customer service and the inflationary atmosphere of America. Stay to the end and you will hear Jake's new invention, Pickle Beef.
Dad and Josh open some delicious white wines from south of the equator. Josh opens the Crios Torrontes from Argentina and has goat cheese, Moroccan lemon chicken, and barbecue ribs. Dad brings The Hermit Crab, Viognier and Marsanne blend, from d'Arenburg Winery. His pairings are shrimp stir fry, fried spring roll, and Fontina cheese. They really en…
In this episode Jake and Mason finally return after several weeks of sickness and overwork.
At the start of "Dry February" Dad and Josh decide to do a special cocktail episode. In this episode they both make non-alcoholic cocktails. Dad uses the Ritual 0 Proof Rum Alternative to make a Dark and Stormy. Josh make 2 different cocktails with the Seedlip Grove 42. First he makes a classics egg white sour and then a Seedlip and ginger beer. Th…
John and Austin return from holiday break and welcome James Beard nominee Lisa Becklund to The Tasting Room. The conversation ranges from Lisa's start in Seattle, to her decision to move to Oklahoma & start Living Kitchen, open up Farm Bar in Tulsa, & much more!بقلم John Moss, Austin McIlroy
Dad and Josh welcome friend and NA drinker Leslie for a show on the world of non-alcoholic liquors. Josh pours the Seedlip Grove 42 and has lamb gyros, fried chicken, and beef stew as his pairings. Dad shares the Ritual Zero Proof Rum Alternative. His pairings are sharp white cheddar, blue cheese stuffed bacon wrapped dates, and Caribbean chicken. …
For many the beginning of the year is a time to reset and take a month, January or February, to not drink alcohol. Dad and Josh crack open some non-alcoholic beers to give you a couple options. Josh shares the Wellbeing Brewing Intrepid Traveler Coffee Cream Brew. He has French Toast, breakfast sausage, and freeze dried bananas for his pairings. Da…
In this episode the gentlemen discuss the alcoholic beverages they no longer enjoy. Tales of bad decisions and poor life choices to entertain you. Support the show (https://www.patreon.com/mysteryscotchtasting)بقلم Gentlemen of the World
Dad and Josh go down under to try some wines from New Zealand. Josh pours the Whitehaven Sauvignon Blanc from Marlborough. His pairings include goat cheese, chicken and cheese tamales, and Chinese 5 spice braised pork belly ramen. Dad opens up a pinot noir from Roaring Meg in Central Otago. He shares seared salmon, honey baked ham, and double stuff…