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Food Safety Story Sourcing with EatSafe
Manage episode 366734411 series 3421273
المحتوى المقدم من USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food every day. Progress in food safety efforts, such as utilizing best practices to increase food safety, can simultaneously decrease food waste and loss generated in local markets. As part of EatSafe’s programmatic design, uncovering stories from people living in and around the target markets is essential; EatSafe discovered these stories, which cross borders between food safety, loss and waste, through a technique called story sourcing. These stories shined a light on nuances of the community and the relationship to the market that more formalized data collections missed. Join us as we delve into this compelling story and its implications for food safety, and food loss and waste around the world.
Read up on all of the stories collected by EatSafe: eatsafe-storysourcing.org
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