Small Steps to Big Business: Exploring the Intersection of Expansion and Proitability

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In this episode of "Small Steps to Big Business", we sit down with Porus Arora, an entrepreneur, foodie, and traveller who has made a name for himself in the food industry. Porus is the Chairman and Founder of Enoki and Dream Oven Kitchens, which are a blend of delivery, QSRs, and restaurant chains bringing some of the best Asian, Italian, and Indian food to the market.

Hosted by Priya Sachdeva, this episode explores Porus's journey of building profitable food businesses from scratch. Porus shares his insights on how he started small and grew his businesses, the challenges he faced along the way, and the importance of persistence, hard work, and innovation.

Porus also discusses his passion for travel and how it has influenced his business decisions. He shares his experiences of exploring different cultures, cuisines, and business models around the world, and how it has helped him to stay ahead of the competition and offer unique experiences to his customers.

This podcast is a must-listen for aspiring entrepreneurs who are looking for inspiration and practical tips to start and grow their businesses. So, sit back, relax, and join us for an insightful conversation with Porus Arora on the art of building profitable food businesses.

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